Atosa ATTG-48-LP 48-Inch Thermostatic Gas Griddle, Propane, 100,000 BTU, 1" Steel Plate
See current pricing, availability and checkout for this item at The Restaurant Warehouse, our main store.
See Price & Buy at The Restaurant WarehouseThe Atosa ATTG-48-LP is a 48" wide gas griddle with a 1" thick polished steel plate and thermostatic controls for each 12" section. It runs on propane with 100,000 BTU in total.
At a Glance
- Size: 48" W x 28-3/5" D x 15-1/5" H
- Work area: 47-9/10" x 19-9/10"
- Plate: 1" thick polished steel
- Gas: propane, 4 burners, 100,000 BTU total
- Controls: independent thermostatic control for each 12" section
- Certifications: cETLus, ETL-Sanitation
- Warranty: 1 year parts and labor (US only)
Most units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.
A 48 Inch Commercial Griddle on Propane
This 48 inch commercial griddle runs on propane with four 25,000 BTU burners. It has a 1" thick polished steel plate and a thermostatic control for each 12" section.
Is the ATTG-48-LP the Right Size and Gas for Your Kitchen?
This is the propane version of the 48" ATTG: four thermostatic 12" zones, 100,000 BTU from 25,000 BTU burners, and a 1" polished steel plate with about 953 sq in of cooking space (47-9/10" x 19-9/10"). Plan for 295 lb on the counter and 415 lb on delivery.
Propane runs at higher pressure, so the ATTG-48-LP ships with a regulator set at 10" W.C. and #53 nozzles. The BTU rating is the same as the natural gas ATTG-48-NG, which uses a 4" W.C. regulator and #42 nozzles. If your kitchen switches to natural gas later, Atosa says a licensed technician can convert it.
For propane, the choice is thermostatic or manual: the ATMG-48-LP has manual valves, 30,000 BTU burners (120,000 BTU total) and a 3/4" plate. The CookRite ATG griddles are natural gas only, so the ATTG is the thermostatic propane option at 48". Short on space: the ATTG-36-LP is 36" wide. For a matched propane line, the ATRC-48-LP radiant charbroiler is the same 48" width and 15-1/5" height, 1" shallower at 27-3/5" deep.
Good For
- Large propane kitchens: the widest propane ATTG, 48" wide
- Catering and banquets on propane: four zones at set temperatures
- Camps and seasonal kitchens: 100,000 BTU on a 10" W.C. regulator
- Big breakfast menus: eggs, pancakes, bacon and hash browns side by side
Built for Daily Commercial Use
- Stainless steel exterior and interior
- Stainless steel grease drawer
- Heavy duty 1" thick polished steel griddle plate
- 25,000 BTU burner for each 12" section, with standby pilots
- Independent thermostatic control for each 12" section
- Stainless steel legs standard
- 3/4" NPT rear gas connection and regulator standard
Pick the Right Size
| Model | Gas | Width | Burners | Total BTU |
|---|---|---|---|---|
| ATTG-24-NG | Natural gas | 24" | 2 | 50,000 |
| ATTG-24-LP | Propane | 24" | 2 | 50,000 |
| ATTG-36-NG | Natural gas | 36" | 3 | 75,000 |
| ATTG-36-LP | Propane | 36" | 3 | 75,000 |
| ATTG-48-NG | Natural gas | 48" | 4 | 100,000 |
| ATTG-48-LP (this model) | Propane | 48" | 4 | 100,000 |
Need natural gas? See the Atosa ATTG-48-NG. Want manual controls? See the Atosa ATMG-48-LP.
Shop all commercial griddles, including propane and thermostatic models.
Buy the Atosa ATTG-48-LP in Seattle
Encore Seattle sells the Atosa ATTG-48-LP new, not used, with the full manufacturer warranty. If you are pricing a commercial griddle in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Georgetown, Greenwood, Pike Place Market and Beacon Hill, and to restaurants across the lower 48.
Compare more options in our Commercial Griddles Seattle collection, or call or text +1 (206) 419-5801 with questions.
Specifications
| Spec | Detail |
|---|---|
| Configuration | Countertop thermostatic gas griddle |
| Gas type | Propane (LP) |
| Griddle plate | 1" thick polished steel |
| Work area | 47-9/10" x 19-9/10" |
| Burners | 4, 25,000 BTU each |
| Total BTU | 100,000 |
| Controls | Independent thermostatic, one per 12" section |
| Gas pressure (regulator) | 10" W.C. |
| Gas connection | 3/4" NPT, rear, with regulator |
| Burner nozzle (per Atosa manual) | #53 |
| Grease drawer | Stainless steel |
| Legs | Stainless steel |
| Construction | Stainless steel exterior and interior |
| Exterior dimensions | 48" W x 28-3/5" D x 15-1/5" H |
| Net weight | 295 lb |
| Shipping weight | 415 lb |
| Warranty | 1 year parts and labor (US only) |
| Certifications | cETLus, ETL-Sanitation; conforms to NSF/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b |
Before You Order
- This is the propane model. Order the ATTG-48-NG for natural gas.
- Gas: 3/4" NPT rear connection with a regulator. Atosa sets it at 10" W.C. for propane.
- Check your counter: the ATTG-48-LP is 48" wide, 28-3/5" deep and 15-1/5" tall. It weighs 295 lb, so use a counter or stand rated for that weight.
- Atosa's manual says to set it on a non-combustible counter, leave at least 6" on both sides and the back and 4" below, and install it under an exhaust hood as local code requires.
- Atosa's manual says an authorized, licensed technician must install it, and that it is not for outdoor use.
Before First Use and Care
- The plate ships with a protective coating. Heat it to 200°F to 300°F to loosen the coating, clean it off with a non-corrosive cleaner, rinse and wipe dry.
- Season the plate before first use and after every cleaning: heat to 300°F to 350°F, spread about 1 oz of cooking oil per square foot in a thin film, wipe off the extra, and repeat until it looks slick.
- Expect some smoke the first time you heat it. Atosa says it goes away after running at full heat for about an hour.
- Do not hose down or pressure wash the griddle (the catch tray is the exception), and do not use abrasive or corrosive cleaners.
- Atosa says to have the griddle checked once a year by an authorized, licensed technician.
Atosa ATTG-48-LP FAQ
What size is the Atosa ATTG-48-LP?
48" wide, 28-3/5" deep and 15-1/5" tall, with a 47-9/10" x 19-9/10" work area. It weighs 295 lb, or 415 lb shipped.
How many BTU is the ATTG-48-LP?
100,000 BTU total from four 25,000 BTU burners, on propane, the same rating as the natural gas ATTG-48-NG.
How thick is the ATTG-48-LP griddle plate?
1" thick polished steel, thicker than the 3/4" plate on the manual ATMG-48-LP.
Does the ATTG-48-LP have thermostatic controls?
Yes. Each of the four 12" sections has its own thermostat, so you can hold four temperatures at once.
What gas connection does the ATTG-48-LP need?
A 3/4" NPT rear connection. It has a regulator set at 10" W.C. for propane.
Can the ATTG-48-LP be switched to natural gas?
Atosa's manual says a licensed technician can switch the gas type by changing the burner nozzles, the pilot orifices and the regulator.
How much space does the ATTG-48-LP need around it?
Atosa's manual says at least 6" on both sides and the back, and 4" below. With 6" on each side, plan about 60" of width for the ATTG-48-LP.
How do I season the ATTG-48-LP?
Heat the plate to 300°F to 350°F, spread about 1 oz of cooking oil per square foot in a thin film, wipe off the extra, and repeat until the surface is slick.
What certifications does the ATTG-48-LP have?
cETLus, ETL-Sanitation; conforms to NSF/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b.
What warranty comes with the ATTG-48-LP?
1 year parts and labor (US only) on the ATTG-48-LP.
Is the ATTG-48-LP a good propane griddle for a food truck?
It can be, if your truck has the space and propane supply: it is 48" wide, 28-3/5" deep, 295 lb and 100,000 BTU. Atosa's manual says it must be installed by a licensed technician, under a hood as local code requires, and it is not for outdoor use. Check your local fire code first.
Where can I buy the Atosa ATTG-48-LP in Seattle?
Right here at Encore Seattle. The ATTG-48-LP is new and ships to your restaurant with free freight on orders over $500.
How fast can I get the ATTG-48-LP in Seattle?
We offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.