Atosa ATCB-36 36-Inch Countertop Lava Rock Charbroiler, Natural Gas, 105,000 BTU
See current pricing, availability and checkout for this item at The Restaurant Warehouse, our main store.
See Price & Buy at The Restaurant WarehouseAtosa's ATCB-36 is a 36" lava rock charbroiler with three 35,000 BTU zones, 105,000 BTU on natural gas.
Three Zones Over Rock
Seattle steakhouses, taquerias doing carne asada, and burger restaurants that want a flame-kissed char run three zones: sear, cook and hold. The cast iron covers 35-7/10" x 20-1/5", about 721 sq in, and the briquettes come standard.
Grates and Care
Flip the grates to the side with a grease trough for fatty cuts, or use the flat side; they also tilt and set at more than one height. Don't hose or pressure wash the unit (the catch tray is the exception) or use abrasive cleaners. Atosa recommends a yearly check by a licensed technician.
Lava Rock vs. Radiant
The radiant ATRC-36-NG shares the burners, BTU and grate but carries no rock and weighs 32.2 lb less. Choose the ATCB-36 for flavor, the ATRC for less upkeep. Propane kitchens should look at the ATRC-36-LP, since this model is natural gas only.
Features
- 3 burners, 105,000 BTU
- About 721 sq in grate
- Lava briquettes included
- Reversible, tilting cast iron grates
- 4" W.C. regulator, 3/4" NPT rear inlet
- Stainless exterior and interior
Related Models
Radiant twin: ATRC-36-NG. Smaller: ATCB-24. Larger: ATCB-48. 36" griddle: ATTG-36-NG.
Buying in Seattle
The ATCB-36 is new, with Atosa's 1-year parts and labor warranty (US only). It ships with free freight and free lift gate to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. Size: 36" W x 27-3/5" D x 15-1/5" H, 190.9 lb. Call or text +1 (206) 419-5801, or see all Seattle charbroilers.
Specifications
| Spec | Detail |
|---|---|
| Configuration | Countertop lava rock charbroiler |
| Gas type | Natural gas |
| Burners | 3, stainless steel, 35,000 BTU each, standby pilots |
| Total BTU | 105,000 |
| Controls | Independent manual, every 12" |
| Work area | 35-7/10" x 20-1/5" |
| Grates | Heavy-duty reversible cast iron, adjustable multi-level |
| Lava briquettes | Included |
| Gas pressure (regulator) | 4" W.C. |
| Gas connection | 3/4" NPT, rear, with regulator |
| Burner nozzle (per Atosa manual) | #36 natural gas, #50 propane |
| Legs | Adjustable stainless steel |
| Construction | Stainless steel exterior and interior |
| Exterior dimensions | 36" W x 27-3/5" D x 15-1/5" H (from the Atosa drawing) |
| Net weight | 190.9 lb |
| Shipping weight | 238.1 lb |
| Warranty | 1 year parts and labor (US only) |
| Certifications | cETLus, ETL-Sanitation; conforms to NSF/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b |
ATCB-36 Questions
How many BTU?
105,000 from three burners.
How big is the cooking area?
35-7/10" x 20-1/5".
Can I pressure wash it?
No, only the catch tray can be washed that way.
How heavy is it?
190.9 lb, 238.1 lb shipped.
Where can I buy it in Seattle?
At Encore Seattle, new, with free freight and free lift gate to Seattle restaurants on orders over $500.