Atosa MGF8452GR 60-Inch Two Drawer Refrigerated Chef Base with Extended Top, 8.4 cu. ft.
See current pricing, availability and checkout for this item at The Restaurant Warehouse, our main store.
See Price & Buy at The Restaurant WarehouseThe Atosa MGF8452GR is a two-drawer refrigerated chef base with an extended top: 60-1/2" wide, reaching 4-3/16" past each side of the cabinet. It holds 8.4 cu. ft. at 35°F to 38°F with (6) full size 12" x 20" pans. ENERGY STAR certified, 115V, 2.3 amps.
Wide Top, Narrower Cabinet
The cabinet below is about 52" wide, but the top overhangs on both ends to carry 60" of equipment, for example a 24" charbroiler with a 36" griddle. That helps on Seattle lines where a wall, a column or a floor drain leaves less room at floor level than you have up at the cooking surface.
Features
- One-piece heavy duty stainless steel top, built to carry countertop equipment
- Top extends 4-3/16" past each side of the cabinet
- Heavy duty stainless steel drawer slides and rollers
- Magnetic drawer gaskets, recessed handles, pull out handles included
- 6" deep stainless steel pans and corner guards included
- Heavy duty 1/7 HP compressor on R290, electronic controller
- Stainless inside and out, 5" casters
- ENERGY STAR certified; cETLus and ETL-Sanitation
Before You Set Equipment on Top
Check the clearance and weight requirements from the maker of the griddle or charbroiler going on top. Leave the base room to breathe and clean the condenser often; grease from the line above builds up fast.
Other Sizes
Same capacity, 52" top: MGF8451GR. Four drawers, 72-1/2": MGF8453GR. Freezer version: MGF8462GR. Shop griddles and charbroilers.
Buying in Seattle
The MGF8452GR is new, with Atosa's 3-year parts and labor and 5-year compressor warranty. It ships with free freight and free lift gate to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. Size: 60-1/2" W x 33" D x 26-3/5" H on 5" casters, 234 lb. Call or text +1 (206) 419-5801, or see all Seattle commercial refrigeration.
Specifications
| Spec | Detail |
|---|---|
| Configuration | Refrigerated chef base, two drawers |
| Drawers | (2) drawers, heavy duty stainless steel slides and rollers, magnetic gaskets |
| Pans | (6) full size 12" x 20" pans, 6" deep stainless steel, included |
| Capacity | 8.4 cu. ft. |
| Top | One-piece heavy duty reinforced stainless steel, supports countertop equipment; extends 4-3/16" past each side of the cabinet |
| Exterior dimensions | 60-1/2" W x 33" D x 26-3/5" H with 5" casters |
| Temperature range | 35°F to 38°F |
| Temperature control | Electronic |
| Compressor | 1/7 HP, heavy duty |
| Refrigerant | R290 |
| Construction | Stainless steel interior and exterior |
| Included | Corner guards, pull out handles, 6" deep stainless steel pans |
| Casters | 5", pre-installed |
| Electrical | 115V / 60Hz / 1-phase, 2.3 amps |
| Plug | NEMA 5-15P |
| Net weight | 234 lb |
| Shipping weight | 282 lb |
| ENERGY STAR | Yes |
| Warranty | 3-year parts and labor, 5-year compressor |
| Certifications | cETLus, ETL-Sanitation |
MGF8452GR Questions
What does extended top mean?
The 60-1/2" top reaches 4-3/16" past each side of a cabinet about 52" wide.
What equipment fits?
60" of equipment, for example a 24" charbroiler with a 36" griddle.
How many pans are included?
(6) full size 12" x 20" pans.
What power does it need?
115V, 2.3 amps, NEMA 5-15P.
Is there a freezer version?
Yes, the MGF8462GR.