Atosa MGF8453GR 72-Inch Four Drawer Refrigerated Chef Base, 12.1 cu. ft.
See current pricing, availability and checkout for this item at The Restaurant Warehouse, our main store.
See Price & Buy at The Restaurant WarehouseThe Atosa MGF8453GR is a 72-1/2" refrigerated chef base with four drawers, 12.1 cu. ft. at 35°F to 38°F and (8) full size 12" x 20" pans included. Even at six feet, it runs on 115V at 2.3 amps. ENERGY STAR certified.
Two Cooks, Four Drawers
On a long line, each cook gets their own pair of drawers. Up top, run three 24" units, a single 72" griddle, or a 36" charbroiler next to a 36" griddle. High-volume Seattle brunch spots and burger restaurants with a full grill line are the typical buyers.
Plan the Move-In
It weighs 300 lb and rolls on 5" casters. Measure doorways and the path to the line before it arrives.
Features
- One-piece heavy duty stainless steel top, built to carry countertop equipment
- Heavy duty stainless steel drawer slides and rollers
- Magnetic drawer gaskets, recessed handles, pull out handles included
- 6" deep stainless steel pans and corner guards included
- Heavy duty 1/7 HP compressor on R290, electronic controller
- Stainless inside and out, 5" casters
- ENERGY STAR certified; cETLus and ETL-Sanitation
Before You Set Equipment on Top
Check the clearance and weight requirements from the maker of the griddle or charbroiler going on top. Leave the base room to breathe and clean the condenser often; grease from the line above builds up fast.
Other Sizes
Two drawers, 60-1/2": MGF8452GR. Same drawers with a 76" extended top: MGF8454GR. Freezer version: MGF8463GR. Shop griddles and charbroilers.
Buying in Seattle
The MGF8453GR is new, with Atosa's 3-year parts and labor and 5-year compressor warranty. It ships with free freight and free lift gate to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. Size: 72-1/2" W x 33" D x 26-3/5" H on 5" casters, 300 lb. Call or text +1 (206) 419-5801, or see all Seattle commercial refrigeration.
Specifications
| Spec | Detail |
|---|---|
| Configuration | Refrigerated chef base, four drawers |
| Drawers | (4) drawers, heavy duty stainless steel slides and rollers, magnetic gaskets |
| Pans | (8) full size 12" x 20" pans, 6" deep stainless steel, included |
| Capacity | 12.1 cu. ft. |
| Top | One-piece heavy duty reinforced stainless steel, supports countertop equipment |
| Exterior dimensions | 72-1/2" W x 33" D x 26-3/5" H with 5" casters |
| Temperature range | 35°F to 38°F |
| Temperature control | Electronic |
| Compressor | 1/7 HP, heavy duty |
| Refrigerant | R290 |
| Construction | Stainless steel interior and exterior |
| Included | Corner guards, pull out handles, 6" deep stainless steel pans |
| Casters | 5", pre-installed |
| Electrical | 115V / 60Hz / 1-phase, 2.3 amps |
| Plug | NEMA 5-15P |
| Net weight | 300 lb |
| Shipping weight | 364 lb |
| ENERGY STAR | Yes |
| Warranty | 3-year parts and labor, 5-year compressor |
| Certifications | cETLus, ETL-Sanitation |
MGF8453GR Questions
How many drawers and pans?
Four drawers with (8) full size 12" x 20" pans.
What fits on top?
Three 24" units, one 72" griddle, or a 36" charbroiler with a 36" griddle.
What power does it need?
115V, 2.3 amps, NEMA 5-15P.
How much does it weigh?
300 lb, 364 lb shipping.
Where can I buy it in Seattle?
Right here at Encore Seattle, new, with free freight and free lift gate to Seattle restaurants on orders over $500.