Atosa AEC-1011E Electric Smart Touch Combi Oven, 10 Half Sheet Pan Racks, 208/240V 3 Phase
See current pricing, availability and checkout for this item at The Restaurant Warehouse, our main store.
See Price & Buy at The Restaurant WarehouseThe Atosa AEC-1011E is an electric Smart Touch combi oven with a 10" screen and 10 rack slots for 10 x 18" x 13" or 10 x 12" x 20" pans. It controls heat and humidity together, and it cleans itself with a 6 mode automatic wash.
At a Glance
- Size: 31" W x 34-1/2" D x 41-1/2" H
- Capacity: 10 x 18" x 13" or 10 x 12" x 20" pans, 10 rack slots
- Controls: 10" Smart Touch screen, programmable multi-stage cooking
- Cleaning: 6 mode automatic combi wash, twin chemical fill tanks
- Electrical (as Atosa lists): 208/240V, 3 phase, 14.5 - 19 kW
- Water: 5/16" OD push-to-connect inlet, 30 to 90 PSI
- Certifications: cETLus, ETL-Sanitation, ENERGY STAR
- Warranty: 1 year parts and labor
Most units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.
A 10 Pan Combination Steam Oven
This combination steam oven has 10 rack slots for 18" x 13" or 12" x 20" pans in a 31" wide footprint. It keeps cooking temperature and humidity steady.
Is the AEC-1011E the Right Size Combi for Your Kitchen?
The AEC-1011E has 10 slots for half sheet or 12" x 20" hotel pans, and holds 390 lb at 39 lb per shelf. That is the most capacity you can get in a 31" wide Atosa combi.
It draws the same power as the full-size AEC-0621E: Atosa lists 14.5 - 19 kW, 39/46 A and a 50/60 A breaker on 208/240V 3 phase. The difference is the footprint. The AEC-1011E is 5" narrower and 8" shallower, but 41-1/2" tall and 300 lb.
If you bake on full 18" x 26" sheet pans, the AEC-0621E takes them on the same electrical service. For a lower unit with fewer slots, see the AEC-0711E.
Good For
- Banquets and catering: 10 half-size pans of proteins and sides
- Schools and hospitals: steamed vegetables and large batches
- Kitchens short on floor space: 10 slots in a 31" wide footprint
- Batch roasting: up to 390 lb of product in the oven
Built for Daily Commercial Use
- 10" Smart Touch flat screen with large icons
- Combi Smart Cooking: automated monitoring of cooking temperature and humidity
- Programmable multi-stage cooking and menu options
- 8 fan speeds, and the fan reverses to even out the heat
- Humidity control that maximizes steam saturation
- Split heating system that gets back up to temperature quickly
- Rack timing for batch cooking and a la carte service
- USB storage to save and share recipes and unit data
- 6 mode automated combi wash, based on soil and usage
- Twin chemical fill tanks that remind you when cleaner or rinse is low
- Triple pane tempered glass door
- High-pressure coil wash hose for quick rinsing
Pick the Right Size
| Model | Pan size | Rack slots | Size (W x D x H) | Weight |
|---|---|---|---|---|
| AEC-0511E | Half (18" x 13") | 5 | 31" x 34-1/2" x 28" | 209 lb |
| AEC-0711E | Half (18" x 13") | 7 | 31" x 34-1/2" x 35" | 267 lb |
| AEC-1011E (this model) | Half (18" x 13") | 10 | 31" x 34-1/2" x 41-1/2" | 300 lb |
| AEC-0621E | Full (18" x 26") | 6 | 36" x 42-1/2" x 36-1/2" | 354 lb |
| AEC-1021E | Full (18" x 26") | 10 | 36" x 42-1/2" x 48-1/2" | 436 lb |
Need a smaller oven for the counter? See the Atosa CTCO-50 countertop convection oven.
Shop all commercial ovens and restaurant ranges.
Buy the Atosa AEC-1011E in Seattle
Encore Seattle sells the Atosa AEC-1011E new, not used, with the full manufacturer warranty. If you are pricing a sheet pan rack in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Rainier Valley, Eastlake, Phinney Ridge and SoDo, and to restaurants across the lower 48.
Compare more options in our Combi Ovens Seattle collection, or call or text +1 (206) 419-5801 with questions.
Specifications
| Spec | Detail |
|---|---|
| Type | Electric Smart Touch combi oven |
| Pan capacity | 10 x 18" x 13" or 10 x 12" x 20" |
| Rack slots | 10 |
| Weight capacity | 390 lb total, 39 lb per shelf |
| Volts / phase (as Atosa lists) | 208/240V, 3 phase |
| Amp draw, min/max (as Atosa lists) | 39/46 |
| Breaker, A (as Atosa lists) | 50/60 |
| kW (as Atosa lists) | 14.5 - 19 |
| Power cord (as Atosa lists) | SJTOW 4 x 6 AWG FT-1 VW-1 |
| Water inlet | 5/16" OD push-to-connect |
| Water pressure | 30 to 90 PSI |
| Drain | 1" ID / 1-1/2" OD |
| Temperature range (per Atosa manual) | 86°F to 500°F |
| Door | Triple pane tempered glass |
| Exterior dimensions | 31" W x 34-1/2" D x 41-1/2" H |
| Weight | 300 lb |
| Warranty | 1 year parts and labor |
| Certifications | cETLus, ETL-Sanitation, ENERGY STAR |
Before You Order
- Electrical: Atosa lists 208/240V, 3 phase, 39/46 A (min/max), a 50/60 A breaker and a SJTOW 4 x 6 AWG FT-1 VW-1 cord.
- Water: 5/16" OD push-to-connect inlet at 30 to 90 PSI, and a 1" ID / 1-1/2" OD drain.
- Check your space: the AEC-1011E is 31" wide, 34-1/2" deep and 41-1/2" tall. It weighs 300 lb. Since Atosa's manual says not to set it directly on the floor, use a stand or counter rated for that weight.
- Atosa's manual says to install it under a hood, leave at least 6" on each side and 28" at the back from fryers or other hot equipment, and not set it directly on the floor.
- Atosa's manual says the incoming water should be drinking quality, no warmer than 90°F, and no harder than 120 mg/L. It also says a water filter with a test strip ships with the unit.
- Atosa's manual says the drain hose should be no longer than 60" with at least a 1" air gap.
Setup and Care
- Atosa's manual says to run the oven empty for 30 to 40 minutes at 392°F when you first start it up.
- Atosa's manual lists short, medium and long self-clean cycles, plus degreasing, descaling and rinse-only cycles.
- Atosa's manual says cleaning starts only with the door closed and the chamber below 248°F, and the oven must be empty.
- The oven reminds you when the detergent or brightener tank is low. Atosa's manual says to keep the chemicals off your skin and out of your eyes.
- Atosa's manual says not to use abrasive or corrosive cleaners, sharp tools, or water and steam jets on the oven.
Atosa AEC-1011E FAQ
What size is the Atosa AEC-1011E?
31" wide, 34-1/2" deep and 41-1/2" tall, and it weighs 300 lb. Atosa's manual says not to set it directly on the floor.
How many pans fit in the AEC-1011E?
10 x 18" x 13" or 10 x 12" x 20" pans on 10 rack slots. Atosa rates it for 390 lb total, 39 lb per shelf.
What power does the AEC-1011E need?
Atosa lists 208/240V, 3 phase, 39/46 A (min/max), a 50/60 A breaker and 14.5 - 19 kW. Have a licensed electrician confirm your service before you order.
Does the AEC-1011E need a water line and drain?
Yes. It has a 5/16" OD push-to-connect water inlet for 30 to 90 PSI, and a 1" ID / 1-1/2" OD drain.
What temperature range does the AEC-1011E have?
Atosa's manual lists 86°F to 500°F.
Does the AEC-1011E clean itself?
Yes. It has a 6 mode automatic combi wash and twin chemical fill tanks for cleaner and rinse.
Does the AEC-1011E have Wi-Fi?
Atosa's sheet lists Wi-Fi monitoring and diagnostics as coming soon, not yet available. It has USB storage for recipes now.
What certifications does the AEC-1011E have?
cETLus, ETL-Sanitation and ENERGY STAR.
What warranty comes with the AEC-1011E?
1 year parts and labor on the AEC-1011E.
Should I get the AEC-1011E or the AEC-0621E?
They draw the same power and hold the same 390 lb. Choose the AEC-1011E for half-size pans and a 31" wide footprint, or the AEC-0621E for full 18" x 26" sheet pans at 36" wide.
Where can I buy the Atosa AEC-1011E in Seattle?
Right here at Encore Seattle. The AEC-1011E is new and ships to your restaurant with free freight on orders over $500.
How fast can I get the AEC-1011E in Seattle?
We offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.