Atosa EBF-03 30-Inch 3-Pan Countertop Blast Chiller Freezer, 22 lb Chill Capacity
See current pricing, availability and checkout for this item at The Restaurant Warehouse, our main store.
See Price & Buy at The Restaurant WarehouseThe Atosa EBF-03 is a 3-pan countertop blast chiller and freezer. It is a blast chiller for restaurants, caterers and bakeries. It pulls the heat out of hot food fast, so you can cook ahead, cool it quickly and store it.
It chills 22 lb of food from 200°F to 37°F in 90 minutes, or freezes 11 lb from 200°F to 0°F in 240 minutes. A food probe tracks the core temperature. It plugs into a standard 115V outlet.
A Compact 3 Pan Countertop Blast Chiller
The Atosa EBF-03 is a three-pan countertop blast chiller for commercial kitchens preparing smaller batches. This countertop blast chiller freezer accommodates three GN 1/1 pans and offers a 22 lb blast-chill capacity and an 11 lb blast-freeze capacity under the specified operating conditions. Its compact design makes it suitable for restaurants, caterers and bakeries needing rapid chilling and freezing.
At a Glance
- Size: 29-3/4" W x 32-3/4" D x 22-7/8" H
- Pans: holds (3) GN 1/1 hotel pans (20-3/4" x 12-3/4" x 2-1/2")
- Blast chill: 22 lb, 200°F to 37°F in 90 minutes
- Blast freeze: 11 lb, 200°F to 0°F in 240 minutes
- Food probe: built in
- Power: 115V, 6.5 amps, standard plug (NEMA 5-15P)
- Warranty: 3 years parts and labor, 5 years compressor
Most units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.
Blast Chiller or Blast Freezer?
This unit is both. In chill mode it works as a commercial blast chiller and brings cooked food down to 37°F. In freeze mode it works as a commercial blast freezer and takes food down to 0°F. As a countertop blast chiller sized for 3 pans, it is a good blast chiller for restaurant kitchens that cook in small batches. A regular refrigerator or freezer cools hot food slowly. A blast chiller freezer is built to do it fast.
Good For
- Restaurants and cook-ahead kitchens: cool soups, sauces and proteins after cooking
- Catering: chill batches before they go into storage
- Bakeries and pastry: chill or freeze desserts and doughs
- Small kitchens: a small blast chiller that fits where a big roll-in will not
Built for Daily Commercial Use
- Ventilated compartment
- Self-closing door with a magnetic gasket
- Internal food temperature probe
- Holds (3) GN 1/1 hotel pans
- High-grade stainless steel inside and out, with rounded edges for easy cleaning
- R290, a natural refrigerant
- Stands on feet
Pick the Right Size
| Model | Pans | Blast chill (90 min) | Blast freeze (240 min) | Size (W x D x H) |
|---|---|---|---|---|
| EBF-03 (this model) | 3 | 22 lb | 11 lb | 29-3/4" x 32-3/4" x 22-7/8" |
| EBF-05 | 5 | 55 lb | 33 lb | 29-1/2" x 32-1/8" x 34-1/4" |
Shop all Atosa blast chillers or compare commercial freezers.
Buy the Atosa EBF-03 in Seattle
Encore Seattle sells the Atosa EBF-03 new, not used, with the full manufacturer warranty. If you are pricing a blast chiller in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Capitol Hill, Ballard, Fremont and South Lake Union, and to restaurants across the lower 48.
Compare more options in our Refrigeration collection, or call or text +1 (206) 419-5801 with questions.
Specifications
| Spec | Detail |
|---|---|
| Configuration | Blast chiller / freezer, 3 pans |
| Pan capacity | (3) GN 1/1 pans, 20-3/4" x 12-3/4" x 2-1/2" |
| Blast chill capacity | 22 lb (from 200°F to 37°F in 90 minutes) |
| Blast freeze capacity | 11 lb (from 200°F to 0°F in 240 minutes) |
| Food probe | Internal food temperature probe |
| Door | Self-closing with magnetic gasket |
| Exterior dimensions | 29-3/4" W x 32-3/4" D x 22-7/8" H |
| Construction | High-grade stainless steel interior and exterior, rounded edges |
| Refrigerant | R290 |
| Base | Feet |
| Electrical | 115V / 60Hz / 1-phase, 6.5 amps, 623 W |
| Plug | NEMA 5-15P |
| Net weight | 102 lb |
| Warranty | 3-year parts and labor, 5-year compressor |
| Certifications | cETLus, ETL-Sanitation |
Before You Order
- Plan for a standard 115V outlet with a NEMA 5-15 receptacle.
- Check your space: the unit is 29-3/4" W x 32-3/4" D x 22-7/8" H.
- Use GN 1/1 hotel pans, 20-3/4" x 12-3/4" x 2-1/2".
- Leave the unit some room to breathe and clean the condenser often, as Atosa advises.
Atosa EBF-03 FAQ
What size is the Atosa EBF-03?
It is 29-3/4" wide, 32-3/4" deep and 22-7/8" tall. It weighs 102 lb.
How much food can the EBF-03 chill?
It chills 22 lb from 200°F to 37°F in 90 minutes, under rated load conditions.
How much food can the EBF-03 freeze?
It freezes 11 lb from 200°F to 0°F in 240 minutes, under rated load conditions.
What pans fit in the EBF-03?
It holds (3) GN 1/1 hotel pans, 20-3/4" x 12-3/4" x 2-1/2".
Does the EBF-03 have a food probe?
Yes. It has an internal food temperature probe that reads the core temperature of the food.
What power does the EBF-03 need?
It runs on 115V and draws 6.5 amps. It has a standard NEMA 5-15P plug.
How often should I clean the EBF-03 condenser?
Atosa says to clean the condenser frequently. Pull the unit out, vacuum the condenser coil, and brush off any flour, dust or grease. A clean condenser helps the unit hold temperature.
What warranty comes with the EBF-03?
3 years parts and labor and 5 years on the compressor.
What is a blast chiller?
A blast chiller cools hot cooked food fast, so it spends less time warm. The EBF-03 chills food to 37°F in chill mode and freezes it to 0°F in freeze mode.
Where can I buy the Atosa EBF-03 in Seattle?
Right here at Encore Seattle. The EBF-03 is new and ships to your restaurant with free freight on orders over $500.
How fast can I get the EBF-03 in Seattle?
We offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.