Atosa YRM0800A-261 31-Inch Modular Ice Machine, 800 lb/24 hr, Half-Dice, 208-230V
See current pricing, availability and checkout for this item at The Restaurant Warehouse, our main store.
See Price & Buy at The Restaurant WarehouseThe Atosa YRM0800A-261 is the biggest producer in Atosa's modular line: up to 800 lb of half-dice ice a day from a 30-3/4" head. It runs on 208-230V (NEMA 6-20P) and uses R404A refrigerant. The bin is sold separately.
High-Volume Ice
Hotels, banquet halls, large bars, fish markets and commissary kitchens in SoDo and Georgetown that ice down product all day need this kind of output. 800 lb a day also gives a busy restaurant a buffer, so the bin refills overnight and is full at open.
Storage vs. Production
The BYR0400 holds 400 lb, about half a day of this machine's output. That is normal; the head refills the bin as you use it. If you need a full day's ice ready at once, plan more storage.
Features
- Half-dice cubes, 3/8" x 7/8" x 7/8"
- Air-cooled, R404A refrigerant
- 208-230V, 9.1 amps, 2,000 watts, 16 A breaker per Atosa
- 3/8" water inlet; 3/4" hose barb drain
- 3M water filter system included
- ENERGY STAR, NSF, cETLus and ETL-Sanitation
Related Models
Smaller heads on the same bin: YRM0600A-261 and YRM0450A-161. Maintenance: ATIMD01 descaler and ATIMR02 sanitizer.
Seattle Water
Seattle's water is naturally soft, coming from the Cedar River and Tolt River watersheds rather than mineral-heavy wells. On a machine making 800 lb a day, that means less scale than in hard-water markets, but not zero. Clean at least every 3 months with ATIMD01 and ATIMR02, and change the filter cartridge on schedule.
Buying in Seattle
The YRM0800A-261 is new, with Atosa's 2-year parts and labor and 5-year compressor and evaporator warranty. It ships with free freight and free lift gate to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. Size: 30-3/4" W x 24-1/4" D x 31-3/4" H, 194 lb. Call or text +1 (206) 419-5801, or see Commercial Ice Machines Seattle.
Specifications
| Spec | Detail |
|---|---|
| Configuration | 31" modular ice machine (bin sold separately) |
| Ice production | Up to 800 lb per 24 hours |
| Ice type | Half-dice, 3/8" x 7/8" x 7/8" |
| Exterior dimensions | 30-3/4" W x 24-1/4" D x 31-3/4" H |
| Condenser | Air-cooled |
| Refrigerant | R404A |
| Electrical | 208-230V / 60Hz / 1-phase, 9.1 amps, 2,000 watts |
| Plug | NEMA 6-20P |
| Fuse/breaker (Atosa spec) | 16 A |
| Water inlet | 3/8" slip style connector, accepts 3/8" OD tubing |
| Water outlet (drain) | 3/4" hose barb, accepts 3/4" rubber hose (hose clamp needed) |
| Water filter | 3M water filter system included |
| Operating room temperature | 41°F to 110°F |
| Water temperature | 37°F to 90°F |
| Water pressure | 30 to 70 psi |
| Net weight | 194 lb |
| Warranty | 2-year parts and labor, 5-year compressor and evaporator |
| Certifications | cETLus, ETL-Sanitation, NSF, ENERGY STAR |
YRM0800A-261 Questions
How much ice does it make?
Up to 800 lb per 24 hours.
What outlet does it need?
208-230V, NEMA 6-20 receptacle, 9.1 amps.
What refrigerant does it use?
R404A.
Which bin fits?
The 31" BYR0400.
Where can I buy it in Seattle?
Right here at Encore Seattle, new, with free freight to Seattle restaurants on orders over $500.