Atosa YRU0280A-161 25-Inch Undercounter Ice Machine, 280 lb/24 hr, 88 lb Bin, Half-Dice
See current pricing, availability and checkout for this item at The Restaurant Warehouse, our main store.
See Price & Buy at The Restaurant WarehouseThe Atosa YRU0280A-161 makes up to 280 lb of half-dice ice a day into a built-in 88 lb bin, all in a 24-1/4" undercounter cabinet on standard 115V. It's double the production of the YRU0140A-161 in the same footprint.
Fast Recovery Under the Bar
The bin size is the same as the smaller model, but this one refills it about twice as fast. That matters on a busy bar during happy hour, where the bin drains quickly and needs to come back before the next rush. It works well for cocktail bars on Capitol Hill, brewpubs and restaurants with a front bar.
Install Notes
It needs a 3/8" water line and a 3/4" drain hose with a clamp. At 8.6 amps, give it its own circuit if you can. The 3M filter system that comes with it protects the machine and the taste of the ice.
Features
- Built-in 88 lb bin
- Half-dice cubes, 3/8" x 7/8" x 7/8"
- Air-cooled, R290 refrigerant
- 115V, 8.6 amps, 800 watts, NEMA 5-15P
- 7.49 kWh per 100 lb of ice
- 6" legs
- ENERGY STAR, NSF, cETLus and ETL-Sanitation
Related Models
Lighter-duty version: YRU0140A-161. More production with a separate bin: YRS0350A-161.
Seattle Water
Bars in Seattle get a head start: city water from the Cedar River and Tolt River watersheds is naturally soft, so the evaporator scales slowly and cocktail ice stays clear. Under-bar machines still pick up slime, so sanitize with ATIMR02 and descale with ATIMD01 at least every 3 months.
Buying in Seattle
The YRU0280A-161 is new, with Atosa's 2-year parts and labor and 5-year compressor and evaporator warranty. It ships with free freight and free lift gate to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. Size: 24-1/4" W x 28-3/4" D x 38-1/2" H, 62 lb. Call or text +1 (206) 419-5801, or see Commercial Ice Machines Seattle.
Specifications
| Spec | Detail |
|---|---|
| Configuration | Self-contained undercounter ice machine with built-in bin |
| Ice production | Up to 280 lb per 24 hours |
| Ice type | Half-dice, 3/8" x 7/8" x 7/8" |
| Bin capacity | 88 lb |
| Exterior dimensions | 24-1/4" W x 28-3/4" D x 38-1/2" H |
| Legs | 6" |
| Condenser | Air-cooled |
| Refrigerant | R290 |
| Electrical | 115V / 60Hz / 1-phase, 8.6 amps, 800 watts |
| Plug | NEMA 5-15P |
| Fuse/breaker (Atosa spec) | 10 A |
| Energy use | 7.49 kWh per 100 lb of ice |
| Water inlet | 3/8" slip style connector, accepts 3/8" OD tubing |
| Water outlet (drain) | 3/4" hose barb, accepts 3/4" rubber hose (hose clamp needed) |
| Water filter | 3M water filter system included |
| Operating room temperature | 41°F to 110°F |
| Water temperature | 37°F to 90°F |
| Water pressure | 30 to 70 psi |
| Net weight | 62 lb |
| Warranty | 2-year parts and labor, 5-year compressor and evaporator |
| Certifications | cETLus, ETL-Sanitation, NSF, ENERGY STAR |
YRU0280A-161 Questions
How is it different from the YRU0140A-161?
Same cabinet and 88 lb bin, but it makes up to 280 lb a day instead of 140 lb.
What power does it need?
115V, 8.6 amps, NEMA 5-15P.
Is a water filter included?
Yes, a 3M system.
Is it ENERGY STAR certified?
Yes.
Where can I buy it in Seattle?
Right here at Encore Seattle, new, with free freight on orders over $500.