Atosa MGF8450GR 48-Inch Two Drawer Refrigerated Chef Base, 7.7 cu. ft.
See current pricing, availability and checkout for this item at The Restaurant Warehouse, our main store.
See Price & Buy at The Restaurant WarehouseThe Atosa MGF8450GR is a 48-2/5" two-drawer refrigerated chef base with 7.7 cu. ft. at 35°F to 38°F. It ships with (4) full size 12" x 20" pans and (6) 1/6 size pans. ENERGY STAR certified, 115V, 2.3 amps.
The Burger and Breakfast Base
Four feet of top holds one 48" griddle, or split it: 24" of charbroiler and 24" of griddle. That covers most burger counters, diners and short-order lines in Seattle. The mix of full size and 1/6 size pans lets you keep patties and bacon in the big pans and sliced cheese, onions and pickles in the small ones.
Features
- One-piece heavy duty stainless steel top, built to carry countertop equipment
- Heavy duty stainless steel drawer slides and rollers
- Magnetic drawer gaskets, recessed handles, pull out handles included
- 6" deep stainless steel pans and corner guards included
- Heavy duty 1/7 HP compressor on R290, electronic controller
- Stainless inside and out, 5" casters
- ENERGY STAR certified; cETLus and ETL-Sanitation
Before You Set Equipment on Top
Check the clearance and weight requirements from the maker of the griddle or charbroiler going on top. Leave the base room to breathe and clean the condenser often; grease from the line above builds up fast.
Other Sizes
Smaller: MGF8448GR (35-9/16"). A few inches longer with six full size pans: MGF8451GR (52"). Freezer version: MGF8460GR. Shop griddles and charbroilers.
Buying in Seattle
The MGF8450GR is new, with Atosa's 3-year parts and labor and 5-year compressor warranty. It ships with free freight and free lift gate to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. Size: 48-2/5" W x 33" D x 26-3/5" H on 5" casters, 220 lb. Call or text +1 (206) 419-5801, or see all Seattle commercial refrigeration.
Specifications
| Spec | Detail |
|---|---|
| Configuration | Refrigerated chef base, two drawers |
| Drawers | (2) drawers, heavy duty stainless steel slides and rollers, magnetic gaskets |
| Pans | (4) full size 12" x 20" pans and (6) 1/6 size pans, 6" deep stainless steel, included |
| Capacity | 7.7 cu. ft. |
| Top | One-piece heavy duty reinforced stainless steel, supports countertop equipment |
| Exterior dimensions | 48-2/5" W x 33" D x 26-3/5" H with 5" casters |
| Temperature range | 35°F to 38°F |
| Temperature control | Electronic |
| Compressor | 1/7 HP, heavy duty |
| Refrigerant | R290 |
| Construction | Stainless steel interior and exterior |
| Included | Corner guards, pull out handles, 6" deep stainless steel pans |
| Casters | 5", pre-installed |
| Electrical | 115V / 60Hz / 1-phase, 2.3 amps |
| Plug | NEMA 5-15P |
| Net weight | 220 lb |
| Shipping weight | 258 lb |
| ENERGY STAR | Yes |
| Warranty | 3-year parts and labor, 5-year compressor |
| Certifications | cETLus, ETL-Sanitation |
MGF8450GR Questions
What pans are included?
(4) full size 12" x 20" pans and (6) 1/6 size pans.
What equipment fits on top?
One 48" griddle, or a 24" charbroiler paired with a 24" griddle.
What power does it need?
115V, 2.3 amps, NEMA 5-15P.
How much does it weigh?
220 lb, 258 lb shipping.
Where can I buy it in Seattle?
Right here at Encore Seattle, new, with free freight and free lift gate to Seattle restaurants on orders over $500.