{"product_id":"ebf-03","title":"Atosa EBF-03 30-Inch 3-Pan Countertop Blast Chiller Freezer, 22 lb Chill Capacity","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa EBF-03\u003c\/strong\u003e is a 3-pan countertop blast chiller and freezer. It is a blast chiller for restaurants, caterers and bakeries. It pulls the heat out of hot food fast, so you can cook ahead, cool it quickly and store it.\u003c\/p\u003e\n\n\u003cp\u003eIt chills \u003cstrong\u003e22 lb\u003c\/strong\u003e of food from 200°F to 37°F in 90 minutes, or freezes 11 lb from 200°F to 0°F in 240 minutes. A food probe tracks the core temperature. It plugs into a standard 115V outlet.\u003c\/p\u003e\n\n\u003ch3\u003eA Compact 3 Pan Countertop Blast Chiller\u003c\/h3\u003e\n\u003cp\u003eThe Atosa EBF-03 is a \u003cstrong\u003ethree-pan countertop blast chiller\u003c\/strong\u003e for commercial kitchens preparing smaller batches. This \u003cstrong\u003ecountertop blast chiller freezer\u003c\/strong\u003e accommodates three GN 1\/1 pans and offers a 22 lb blast-chill capacity and an 11 lb blast-freeze capacity under the specified operating conditions. Its compact design makes it suitable for restaurants, caterers and bakeries needing rapid chilling and freezing.\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 29-3\/4\" W x 32-3\/4\" D x 22-7\/8\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePans:\u003c\/strong\u003e holds (3) GN 1\/1 hotel pans (20-3\/4\" x 12-3\/4\" x 2-1\/2\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlast chill:\u003c\/strong\u003e 22 lb, 200°F to 37°F in 90 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlast freeze:\u003c\/strong\u003e 11 lb, 200°F to 0°F in 240 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood probe:\u003c\/strong\u003e built in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 115V, 6.5 amps, standard plug (NEMA 5-15P)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 3 years parts and labor, 5 years compressor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eBlast Chiller or Blast Freezer?\u003c\/h3\u003e\n\n\u003cp\u003eThis unit is both. In chill mode it works as a commercial blast chiller and brings cooked food down to 37°F. In freeze mode it works as a commercial blast freezer and takes food down to 0°F. As a countertop blast chiller sized for 3 pans, it is a good blast chiller for restaurant kitchens that cook in small batches. A regular refrigerator or freezer cools hot food slowly. A blast chiller freezer is built to do it fast.\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRestaurants and cook-ahead kitchens:\u003c\/strong\u003e cool soups, sauces and proteins after cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCatering:\u003c\/strong\u003e chill batches before they go into storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBakeries and pastry:\u003c\/strong\u003e chill or freeze desserts and doughs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall kitchens:\u003c\/strong\u003e a small blast chiller that fits where a big roll-in will not\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eVentilated compartment\u003c\/li\u003e\n\u003cli\u003eSelf-closing door with a magnetic gasket\u003c\/li\u003e\n\u003cli\u003eInternal food temperature probe\u003c\/li\u003e\n\u003cli\u003eHolds (3) GN 1\/1 hotel pans\u003c\/li\u003e\n\u003cli\u003eHigh-grade stainless steel inside and out, with rounded edges for easy cleaning\u003c\/li\u003e\n\u003cli\u003eR290, a natural refrigerant\u003c\/li\u003e\n\u003cli\u003eStands on feet\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePick the Right Size\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003ePans\u003c\/th\u003e\n\u003cth\u003eBlast chill (90 min)\u003c\/th\u003e\n\u003cth\u003eBlast freeze (240 min)\u003c\/th\u003e\n\u003cth\u003eSize (W x D x H)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEBF-03 (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003ctd\u003e22 lb\u003c\/td\u003e\n\u003ctd\u003e11 lb\u003c\/td\u003e\n\u003ctd\u003e29-3\/4\" x 32-3\/4\" x 22-7\/8\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/ebf-05\"\u003eEBF-05\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003ctd\u003e55 lb\u003c\/td\u003e\n\u003ctd\u003e33 lb\u003c\/td\u003e\n\u003ctd\u003e29-1\/2\" x 32-1\/8\" x 34-1\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eShop all \u003cstrong\u003eAtosa blast chillers\u003c\/strong\u003e or compare \u003ca href=\"\/collections\/commercial-freezer-seatle\" title=\"commercial freezers\"\u003e\u003cstrong\u003ecommercial freezers\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa EBF-03 in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa EBF-03 new, not used, with the full manufacturer warranty. If you are pricing a blast chiller in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Capitol Hill, Ballard, Fremont and South Lake Union, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/refrigeration\"\u003eRefrigeration\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003eBlast chiller \/ freezer, 3 pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan capacity\u003c\/td\u003e\n\u003ctd\u003e(3) GN 1\/1 pans, 20-3\/4\" x 12-3\/4\" x 2-1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlast chill capacity\u003c\/td\u003e\n\u003ctd\u003e22 lb (from 200°F to 37°F in 90 minutes)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlast freeze capacity\u003c\/td\u003e\n\u003ctd\u003e11 lb (from 200°F to 0°F in 240 minutes)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFood probe\u003c\/td\u003e\n\u003ctd\u003eInternal food temperature probe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoor\u003c\/td\u003e\n\u003ctd\u003eSelf-closing with magnetic gasket\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e29-3\/4\" W x 32-3\/4\" D x 22-7\/8\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eHigh-grade stainless steel interior and exterior, rounded edges\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefrigerant\u003c\/td\u003e\n\u003ctd\u003eR290\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase\u003c\/td\u003e\n\u003ctd\u003eFeet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e115V \/ 60Hz \/ 1-phase, 6.5 amps, 623 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlug\u003c\/td\u003e\n\u003ctd\u003eNEMA 5-15P\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e102 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e3-year parts and labor, 5-year compressor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003ePlan for a standard 115V outlet with a NEMA 5-15 receptacle.\u003c\/li\u003e\n\u003cli\u003eCheck your space: the unit is 29-3\/4\" W x 32-3\/4\" D x 22-7\/8\" H.\u003c\/li\u003e\n\u003cli\u003eUse GN 1\/1 hotel pans, 20-3\/4\" x 12-3\/4\" x 2-1\/2\".\u003c\/li\u003e\n\u003cli\u003eLeave the unit some room to breathe and clean the condenser often, as Atosa advises.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"ebf-03-faq\"\u003eAtosa EBF-03 FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa EBF-03?\u003c\/h4\u003e\n\u003cp\u003eIt is 29-3\/4\" wide, 32-3\/4\" deep and 22-7\/8\" tall. It weighs 102 lb.\u003c\/p\u003e\n\n\u003ch4\u003eHow much food can the EBF-03 chill?\u003c\/h4\u003e\n\u003cp\u003eIt chills 22 lb from 200°F to 37°F in 90 minutes, under rated load conditions.\u003c\/p\u003e\n\n\u003ch4\u003eHow much food can the EBF-03 freeze?\u003c\/h4\u003e\n\u003cp\u003eIt freezes 11 lb from 200°F to 0°F in 240 minutes, under rated load conditions.\u003c\/p\u003e\n\n\u003ch4\u003eWhat pans fit in the EBF-03?\u003c\/h4\u003e\n\u003cp\u003eIt holds (3) GN 1\/1 hotel pans, 20-3\/4\" x 12-3\/4\" x 2-1\/2\".\u003c\/p\u003e\n\n\u003ch4\u003eDoes the EBF-03 have a food probe?\u003c\/h4\u003e\n\u003cp\u003eYes. It has an internal food temperature probe that reads the core temperature of the food.\u003c\/p\u003e\n\n\u003ch4\u003eWhat power does the EBF-03 need?\u003c\/h4\u003e\n\u003cp\u003eIt runs on 115V and draws 6.5 amps. It has a standard NEMA 5-15P plug.\u003c\/p\u003e\n\n\u003ch4\u003eHow often should I clean the EBF-03 condenser?\u003c\/h4\u003e\n\u003cp\u003eAtosa says to clean the condenser frequently. Pull the unit out, vacuum the condenser coil, and brush off any flour, dust or grease. A clean condenser helps the unit hold temperature.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the EBF-03?\u003c\/h4\u003e\n\u003cp\u003e3 years parts and labor and 5 years on the compressor.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is a blast chiller?\u003c\/h4\u003e\n\u003cp\u003eA blast chiller cools hot cooked food fast, so it spends less time warm. The EBF-03 chills food to 37°F in chill mode and freezes it to 0°F in freeze mode.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa EBF-03 in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The EBF-03 is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the EBF-03 in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-Blast-Chiller-Freezer-EBF-03-EBF-05-Spec-Sheet.pdf\" title=\"Atosa EBF-03 spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa EBF-03 spec sheet (PDF, Rev. 11\/24)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":57612610568356,"sku":"EBF-03","price":4576.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/EBF-03.jpg?v=1794258169","url":"https:\/\/encoreseattle.com\/products\/ebf-03","provider":"Encore Seattle","version":"1.0","type":"link"}