{"title":"Salamanders and Cheese Melters Seattle","description":"\u003cstyle\u003e.collection-longform a,.collection--description a{color:#046e82!important;text-decoration:underline!important}.collection-longform a:hover,.collection--description a:hover{color:#046173!important}.collection-longform td a{white-space:nowrap}.collection-longform .gg-toc{background:#f7f7f7;border:1px solid #e3e3e3;border-radius:6px;padding:18px 22px;margin:24px 0}.collection-longform .gg-toc ul,.collection-longform .gg-toc ol{columns:2;column-gap:32px;margin:8px 0 0 18px}.collection-longform .gg-toc li{break-inside:avoid;margin:2px 0}.collection-longform [id]{scroll-margin-top:140px}@media (max-width:640px){.collection-longform .gg-toc ul,.collection-longform .gg-toc ol{columns:1}}\u003c\/style\u003e\u003ch2 id=\"sa-guide-top\"\u003eSalamander and Cheese Melter Buying Guide for Seattle Restaurants\u003c\/h2\u003e\n\u003cp\u003eA salamander broiler and a cheese melter both put intense overhead heat on food, usually mounted above a range at eye level. The salamander is the hotter, faster finisher. It sears and browns steaks, chops, fish, gratins and crème brûlée. The cheese melter is gentler, for melting cheese on nachos, burgers, enchiladas and French onion soup, toasting bread and holding plates warm.\u003c\/p\u003e\n\u003cp\u003eMany Seattle owners start by looking for a used salamander or cheese melter, and many found the original Encore Seattle that way when it sold used restaurant equipment. Today Encore Seattle sells only new Atosa equipment. This guide explains why new is the better buy, then covers salamander vs. cheese melter, mounting, gas and care.\u003c\/p\u003e\n\n\u003cdiv class=\"gg-toc\"\u003e\n\u003cp\u003e\u003cstrong\u003eIn this guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"#sa-find\"\u003eFind the right one fast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#sa-new-vs-used\"\u003eNew vs. used salamanders\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#sa-vs\"\u003eSalamander vs. cheese melter\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#sa-models\"\u003eCompare the Atosa models\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#sa-mount\"\u003eRange mount or wall mount\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#sa-install\"\u003eInstallation, gas and ventilation\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#sa-cleaning\"\u003eCleaning and care\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#sa-freight\"\u003eFree freight: we handle the hard work\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#sa-faq\"\u003eSalamander and cheese melter questions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 id=\"sa-find\"\u003eFind the Right One Fast\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eYour kitchen\u003c\/th\u003e\n\u003cth\u003eStart with\u003c\/th\u003e\n\u003cth\u003eWhy\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteakhouse or grill finishing steaks, chops and fish\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/atsb-36\"\u003eATSB-36 salamander\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eInfrared burners preheat in about 1 minute, 4 rack positions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMexican, bar or diner melting cheese all day\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/atcm-36\"\u003eATCM-36 cheese melter\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eSame 43,000 BTU, gentler finishing and plate warming\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNo room on top of the range\u003c\/td\u003e\n\u003ctd\u003eEither model plus the \u003ca href=\"\/products\/21208001048\"\u003e21208001048 wall mount kit\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd\u003eMounts on the wall to free counter space\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2 id=\"sa-new-vs-used\"\u003eNew vs. Used Salamanders and Cheese Melters\u003c\/h2\u003e\n\u003cp\u003eA salamander sits in the hottest, greasiest spot in the kitchen, right above the range. That's hard on every part.\u003c\/p\u003e\n\u003ch3\u003eWhat wears out on a used salamander\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfrared burners:\u003c\/strong\u003e the ceramic plates crack, chip and clog with grease, which leaves cold spots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePilots:\u003c\/strong\u003e greasy or worn pilots won't stay lit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eValves:\u003c\/strong\u003e worn valves won't hold steady heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRack and rack guides:\u003c\/strong\u003e bent racks and worn guides make it hard to move the rack between positions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrease tray:\u003c\/strong\u003e often warped, rusted or missing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMounting hardware:\u003c\/strong\u003e a used unit often comes without the range mount or wall mount kit, or with one made for another brand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe wrong gas type:\u003c\/strong\u003e converting between natural gas and propane needs a technician and parts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe warranty gap\u003c\/h3\u003e\n\u003cp\u003eMost used salamanders and cheese melters are sold as-is. Both new Atosa models on this page carry a \u003cstrong\u003e1-year parts and labor warranty\u003c\/strong\u003e (US only).\u003c\/p\u003e\n\u003ch3\u003eThe real cost of a used salamander\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eCost\u003c\/th\u003e\n\u003cth\u003eUsed\u003c\/th\u003e\n\u003cth\u003eNew Atosa\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurchase price\u003c\/td\u003e\n\u003ctd\u003eLower up front\u003c\/td\u003e\n\u003ctd\u003eHigher up front\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePickup and delivery\u003c\/td\u003e\n\u003ctd\u003eUsually yours\u003c\/td\u003e\n\u003ctd\u003eFree freight with liftgate on orders of $500 and up\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInfrared burners and pilots\u003c\/td\u003e\n\u003ctd\u003eUnknown condition\u003c\/td\u003e\n\u003ctd\u003eNew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMounting\u003c\/td\u003e\n\u003ctd\u003eKit often missing\u003c\/td\u003e\n\u003ctd\u003eRange mount kit included, wall mount kit available\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRepairs in the first year\u003c\/td\u003e\n\u003ctd\u003ePaid by you\u003c\/td\u003e\n\u003ctd\u003eCovered by the 1-year parts and labor warranty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003eMay need conversion\u003c\/td\u003e\n\u003ctd\u003eOrder natural gas or propane from the start\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eIf you still buy used, check this first\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLight both burners and look for an even orange glow across each ceramic plate.\u003c\/li\u003e\n\u003cli\u003eLook for cracked or missing ceramic tiles.\u003c\/li\u003e\n\u003cli\u003eMake sure both pilots stay lit and both valves work.\u003c\/li\u003e\n\u003cli\u003eCheck that the rack slides into every position.\u003c\/li\u003e\n\u003cli\u003eConfirm the gas type and the mounting hardware, and have a licensed technician install it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2 id=\"sa-vs\"\u003eSalamander vs. Cheese Melter\u003c\/h2\u003e\n\u003cp\u003eBoth Atosa models are 36\" wide with the same 43,000 BTU of infrared heat. The difference is in how they're built to work.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eATSB-36 salamander:\u003c\/strong\u003e heavier at 143 lb, with a removable chrome broiler rack that moves between 4 positions so you can bring food close to the burners for a hard sear. Atosa lists a 1-minute preheat. Pick it for searing, broiling and fast browning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eATCM-36 cheese melter:\u003c\/strong\u003e lighter at 95 lb, with a removable broiler rack and crumb catcher. Pick it for melting, toasting, gentle browning and keeping plates warm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf your menu has steaks, chops or broiled fish, pick the salamander. If it's mostly melting and finishing, the cheese melter does the job and costs less.\u003c\/p\u003e\n\n\u003ch2 id=\"sa-models\"\u003eCompare the Atosa Models\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003cth\u003eBurners\u003c\/th\u003e\n\u003cth\u003eTotal BTU\u003c\/th\u003e\n\u003cth\u003eRack\u003c\/th\u003e\n\u003cth\u003eExterior (W x D x H)\u003c\/th\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/atsb-36\"\u003eATSB-36\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eSalamander broiler\u003c\/td\u003e\n\u003ctd\u003e2 ceramic infrared, 21,500 BTU each\u003c\/td\u003e\n\u003ctd\u003e43,000\u003c\/td\u003e\n\u003ctd\u003eChrome, 4 positions\u003c\/td\u003e\n\u003ctd\u003e36\" x 18\" x 17-1\/3\"\u003c\/td\u003e\n\u003ctd\u003e143 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/atcm-36\"\u003eATCM-36\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eCheese melter\u003c\/td\u003e\n\u003ctd\u003e2 ceramic infrared, 21,500 BTU each\u003c\/td\u003e\n\u003ctd\u003e43,000\u003c\/td\u003e\n\u003ctd\u003eRemovable broiler rack\u003c\/td\u003e\n\u003ctd\u003e36\" x 18\" x 17-1\/3\"\u003c\/td\u003e\n\u003ctd\u003e95 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eBoth have standby pilots, dual independent left and right valves, stainless steel inside and out, and a gas pressure of 5\" W.C. for natural gas or 10\" W.C. for propane. Both are cETLus and ETL-Sanitation listed.\u003c\/p\u003e\n\n\u003ch2 id=\"sa-mount\"\u003eRange Mount or Wall Mount\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRange mount:\u003c\/strong\u003e both models come with a range mount kit made for Atosa 36\" \u003ca href=\"\/collections\/commercial-ranges\"\u003ecommercial ranges\u003c\/a\u003e only. It won't fit other brands.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWall mount:\u003c\/strong\u003e the \u003ca href=\"\/products\/21208001048\"\u003e21208001048 wall mount kit\u003c\/a\u003e fits both the ATSB-36 and ATCM-36. Use it when the unit isn't going on an Atosa 36\" range, or to free up the space above the range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMount at a safe working height\u003c\/strong\u003e so cooks can see the food and reach the rack without leaning over the burners.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2 id=\"sa-install\"\u003eInstallation, Gas and Ventilation\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse a licensed technician\u003c\/strong\u003e for mounting and gas hookup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstall under an exhaust hood\u003c\/strong\u003e as local code requires. Infrared broilers put out a lot of heat and smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheck the wall\u003c\/strong\u003e before wall mounting. It must be non-combustible and strong enough for the unit, up to 143 lb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse a proper gas connector.\u003c\/strong\u003e See our \u003ca href=\"\/products\/wa300001\"\u003egas hose kit\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheck your gas supply.\u003c\/strong\u003e A salamander adds 43,000 BTU per hour of demand on top of your range.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003ch2 id=\"sa-cleaning\"\u003eCleaning and Care\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTurn off the gas and let it cool before cleaning.\u003c\/li\u003e\n\u003cli\u003eEmpty and wash the grease tray or crumb catcher daily.\u003c\/li\u003e\n\u003cli\u003eWash the rack daily.\u003c\/li\u003e\n\u003cli\u003eDon't spray water or cleaner on the ceramic burners.\u003c\/li\u003e\n\u003cli\u003eWipe the stainless with a mild detergent. No abrasive or corrosive cleaners.\u003c\/li\u003e\n\u003cli\u003eHave it checked by a licensed technician once a year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you smell gas, shut off the main gas valve, put out all flames and call 911.\u003c\/p\u003e\n\n\u003ch2 id=\"sa-freight\"\u003eFree Freight to Seattle and the Lower 48: We Handle the Hard Work\u003c\/h2\u003e\n\u003cp\u003eWhen you order a new Atosa salamander or cheese melter from Encore Seattle, we handle the freight for you:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree freight on orders of $500 and up\u003c\/strong\u003e to business addresses in Seattle and anywhere in the lower 48 states.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiftgate service included.\u003c\/strong\u003e The truck lowers your order to the curb or parking lot, so you do not need a loading dock or forklift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery.\u003c\/strong\u003e We offer 1-3 day delivery from 12 distribution centers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTracking sent to you.\u003c\/strong\u003e We email the PRO tracking number and the freight company's contact information.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery Damage Promise.\u003c\/strong\u003e If the box is damaged, write \"BOX DAMAGED\" on the delivery receipt, inspect the unit and contact us within 48 hours. We deal with the freight company for you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDelivery is curbside. See the \u003ca href=\"\/#guide-neighborhoods\"\u003eSeattle neighborhoods we serve\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2 id=\"sa-faq\"\u003eSalamander and Cheese Melter Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat's the difference between the ATSB-36 and ATCM-36?\u003c\/h3\u003e\n\u003cp\u003eSame size and BTU. The ATSB-36 salamander is heavier, has a 4-position chrome rack and is built for searing. The ATCM-36 cheese melter is built for melting and finishing.\u003c\/p\u003e\n\u003ch3\u003eHow many BTU are they?\u003c\/h3\u003e\n\u003cp\u003e43,000 BTU total, from two 21,500 BTU ceramic infrared burners.\u003c\/p\u003e\n\u003ch3\u003eWill the range mount fit my range?\u003c\/h3\u003e\n\u003cp\u003eThe included range mount kit fits Atosa 36\" ranges only. For anything else, use the 21208001048 wall mount kit.\u003c\/p\u003e\n\u003ch3\u003eCan I get them in propane?\u003c\/h3\u003e\n\u003cp\u003eYes. Both run on natural gas or propane.\u003c\/p\u003e\n\u003ch3\u003eWhat warranty comes with them?\u003c\/h3\u003e\n\u003cp\u003eA 1-year parts and labor warranty, US only.\u003c\/p\u003e\n\u003ch3\u003eWhat is a salamander broiler?\u003c\/h3\u003e\n\u003cp\u003eA salamander is an overhead broiler that puts intense heat on food from above. Kitchens use it to finish dishes: browning gratins, melting cheese, toasting bread and glazing meats. It usually mounts on the wall or above a range.\u003c\/p\u003e\n\u003ch3\u003eHow do I broil food?\u003c\/h3\u003e\n\u003cp\u003ePreheat the broiler first. Put thin items like fish, toast and cheese close to the heat, and move thick cuts farther away so the outside doesn't burn before the center cooks. Pat food dry so it browns instead of steaming, and stay with it. Food under a broiler can go from browned to burned in seconds.\u003c\/p\u003e\n\u003ch3\u003eWho handles pricing and checkout?\u003c\/h3\u003e\n\u003cp\u003ePricing and checkout are handled by our partner store, The Restaurant Warehouse. Each product page has a button that takes you to the matching listing.\u003c\/p\u003e\n\n\u003cp\u003eBuilding out the hot line? See our \u003ca href=\"\/collections\/commercial-ranges\"\u003ecommercial ranges\u003c\/a\u003e, \u003ca href=\"\/collections\/commercial-charbroilers\"\u003echarbroilers\u003c\/a\u003e, \u003ca href=\"\/collections\/commercial-griddles\"\u003egriddles\u003c\/a\u003e and all \u003ca href=\"\/collections\/cooking-equipment\"\u003ecooking equipment\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuestions about the right salamander or cheese melter for your kitchen?\u003c\/strong\u003e Call or text +1 (206) 419-5801.\u003c\/p\u003e","products":[{"product_id":"atcm-36","title":"Atosa ATCM-36 36-Inch Infrared Cheese Melter, Range Mount, 43,000 BTU","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa ATCM-36\u003c\/strong\u003e is a 36\" infrared cheese melter with \u003cstrong\u003etwo 21,500 BTU ceramic infrared burners (43,000 BTU)\u003c\/strong\u003e. Each side has its own control, and it ships with a mount kit for an Atosa 36\" range.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 36\" W x 18\" D x 17-1\/3\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurners:\u003c\/strong\u003e two (2) 21,500 BTU ceramic infrared burners with standby pilots, 43,000 BTU total\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e dual valves for independent left and right sides\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRack:\u003c\/strong\u003e removable broiler rack and crumb catcher\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMounting:\u003c\/strong\u003e range mount kit included (Atosa 36\" ranges only); wall mount kit optional\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas:\u003c\/strong\u003e natural gas (5\" W.C.) or propane (10\" W.C.) per the Atosa sheet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA 36\" Commercial Cheese Melter\u003c\/h3\u003e\n\n\u003cp\u003eThis commercial cheese melter has two 21,500 BTU ceramic infrared burners with 43,000 BTU in total and a separate control for each side. It ships with a mount kit for an Atosa 36\" range.\u003c\/p\u003e\n\n\u003ch3\u003eIs the ATCM-36 Enough, or Do You Need a Salamander?\u003c\/h3\u003e\n\u003cp\u003eFor melting cheese on enchiladas, nachos and open-faced sandwiches, or browning the top of a pasta bake, a cheese melter covers the job. The ATCM-36 uses the same two 21,500 BTU ceramic infrared burners (43,000 BTU) as the ATSB-36 salamander, with a removable broiler rack and crumb catcher.\u003c\/p\u003e\n\u003cp\u003eAt 95 lb (119 lb shipped), it is 48 lb lighter than the salamander, which makes it the easier unit to put on a wall with the optional 21208001048 kit. The included range mount kit fits Atosa 36\" ranges, such as the \u003ca href=\"\/products\/agr-36g-ng\"\u003eAGR-36G\u003c\/a\u003e griddle range or the \u003ca href=\"\/products\/agr-4b36gr-ng\"\u003eAGR-4B36GR\u003c\/a\u003e. Confirm the fit with us if you are not sure about your range.\u003c\/p\u003e\n\u003cp\u003eStep up to the \u003ca href=\"\/products\/atsb-36\"\u003eATSB-36\u003c\/a\u003e if you sear steaks or broil at different heights: it adds a 4 position chrome rack and a 1 minute preheat on Atosa's spec sheet. With its separate left and right valves, the ATCM-36 can run one side for a few plates and leave the other off.\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMexican restaurants:\u003c\/strong\u003e melting cheese on enchiladas, nachos and fajita plates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza and Italian kitchens:\u003c\/strong\u003e browning baked ziti, lasagna and garlic bread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurger and sandwich shops:\u003c\/strong\u003e melting cheese on open-faced sandwiches and patty melts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBars:\u003c\/strong\u003e loaded fries and nachos, on a lighter 95 lb unit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior and interior\u003c\/li\u003e\n\u003cli\u003eDual valve controls for independent left and right side operation\u003c\/li\u003e\n\u003cli\u003eTwo (2) 21,500 BTU high efficiency ceramic infrared burners with standby pilots, 43,000 BTU total\u003c\/li\u003e\n\u003cli\u003eRemovable broiler rack and crumb catcher\u003c\/li\u003e\n\u003cli\u003eRange mount kit ships with the unit (fits Atosa 36\" ranges only)\u003c\/li\u003e\n\u003cli\u003eOptional wall mount kit 21208001048\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSalamander or Cheese Melter?\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003cth\u003eRack\u003c\/th\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/atsb-36\"\u003eATSB-36\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eSalamander broiler\u003c\/td\u003e\n\u003ctd\u003eChrome, 4 positions\u003c\/td\u003e\n\u003ctd\u003e143 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eATCM-36 (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCheese melter\u003c\/td\u003e\n\u003ctd\u003eRemovable\u003c\/td\u003e\n\u003ctd\u003e95 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eWant a 4 position chrome rack and a 1 minute preheat? See the \u003ca href=\"\/products\/atsb-36\"\u003eAtosa ATSB-36\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003ca href=\"\/collections\/commercial-charbroilers\" title=\"commercial charbroilers\"\u003e\u003cstrong\u003ecommercial charbroilers\u003c\/strong\u003e\u003c\/a\u003e, including cheese melters and salamander broilers.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa ATCM-36 in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa ATCM-36 new, not used, with the full manufacturer warranty. If you are pricing a commercial range in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Georgetown, Greenwood, Pike Place Market and Beacon Hill, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/salamanders-and-cheese-melters\"\u003eSalamanders and Cheese Melters Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003eInfrared cheese melter, range mount\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurners\u003c\/td\u003e\n\u003ctd\u003e2 ceramic infrared, 21,500 BTU each, standby pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e43,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eDual valves, independent left and right\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRack\u003c\/td\u003e\n\u003ctd\u003eRemovable broiler rack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrumb catcher\u003c\/td\u003e\n\u003ctd\u003eRemovable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas pressure (regulator)\u003c\/td\u003e\n\u003ctd\u003e5\" W.C. natural gas, 10\" W.C. propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMounting\u003c\/td\u003e\n\u003ctd\u003eRange mount kit included (Atosa 36\" ranges only); wall mount kit 21208001048 optional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel exterior and interior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e36\" W x 18\" D x 17-1\/3\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e95 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e119 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eGas: Atosa lists 5\" W.C. for natural gas and 10\" W.C. for propane.\u003c\/li\u003e\n\u003cli\u003eThe range mount kit fits Atosa 36\" ranges only. The optional wall mount kit 21208001048 is also available.\u003c\/li\u003e\n\u003cli\u003eCheck your space: the ATCM-36 is 36\" wide, 18\" deep and 17-1\/3\" tall. It weighs 95 lb.\u003c\/li\u003e\n\u003cli\u003eAtosa's installation overview says the wall must be flat, solid and able to hold the unit's weight, and to follow local building and fire codes.\u003c\/li\u003e\n\u003cli\u003eFor a wall mount, the wall must hold the ATCM-36's 95 lb.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"atcm-36-faq\"\u003eAtosa ATCM-36 FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa ATCM-36?\u003c\/h4\u003e\n\u003cp\u003e36\" wide, 18\" deep and 17-1\/3\" tall, the same frame as the ATSB-36 salamander. It weighs 95 lb, or 119 lb shipped.\u003c\/p\u003e\n\n\u003ch4\u003eHow many BTU is the ATCM-36?\u003c\/h4\u003e\n\u003cp\u003e43,000 BTU from two 21,500 BTU ceramic infrared burners, the same as the ATSB-36.\u003c\/p\u003e\n\n\u003ch4\u003eCan I run each side of the ATCM-36 separately?\u003c\/h4\u003e\n\u003cp\u003eYes. Dual valves control the left and right sides, so a slow period can run on one side.\u003c\/p\u003e\n\n\u003ch4\u003eCan the ATCM-36 mount on my range?\u003c\/h4\u003e\n\u003cp\u003eYes, on an Atosa 36\" range, such as the AGR-36G or AGR-4B36GR. The range mount kit ships with it and fits Atosa 36\" ranges only.\u003c\/p\u003e\n\n\u003ch4\u003eCan the ATCM-36 mount on a wall?\u003c\/h4\u003e\n\u003cp\u003eYes, with the optional Atosa wall mount kit 21208001048. At 95 lb, it is 48 lb lighter than the ATSB-36, but the wall still has to be flat, solid and able to hold it, per Atosa's installation overview.\u003c\/p\u003e\n\n\u003ch4\u003eWhat gas does the ATCM-36 use?\u003c\/h4\u003e\n\u003cp\u003eAtosa lists it for natural gas (5\" W.C.) and propane (10\" W.C.).\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the ATCM-36 have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the ATCM-36?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor (US only) on the ATCM-36.\u003c\/p\u003e\n\n\u003ch4\u003eCan the ATCM-36 sear steaks like a salamander?\u003c\/h4\u003e\n\u003cp\u003eIt has the same 43,000 BTU, but it does not have the ATSB-36's 4 position chrome rack or its 1 minute preheat spec. If you sear or finish proteins at different distances from the burners, the ATSB-36 is the better fit. For melting and browning, the ATCM-36 does the job at 48 lb less.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa ATCM-36 in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The ATCM-36 is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the ATCM-36 in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet and Manual\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Infrared-Cheese-Melter-ATCM-36-Spec-Sheet.pdf\" title=\"Atosa ATCM-36 spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa ATCM-36 spec sheet (PDF, Rev. 08\/24)\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-Salamander-Cheese-Melter-ATSB-36-ATCM-36-Installation-Overview.pdf\" title=\"Atosa ATSB-36 \/ ATCM-36 installation overview\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa ATSB-36 \/ ATCM-36 installation overview (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684068102308,"sku":"ATCM-36","price":1279.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/4077_original.jpg?v=1794267211"},{"product_id":"atsb-36","title":"Atosa ATSB-36 36-Inch Infrared Salamander Broiler, Range Mount, 43,000 BTU","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa ATSB-36\u003c\/strong\u003e is a 36\" infrared salamander broiler with \u003cstrong\u003etwo 21,500 BTU ceramic infrared burners (43,000 BTU)\u003c\/strong\u003e. Each side has its own control, and it ships with a mount kit for an Atosa 36\" range.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 36\" W x 18\" D x 17-1\/3\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurners:\u003c\/strong\u003e two (2) 21,500 BTU ceramic infrared burners with standby pilots, 43,000 BTU total\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e dual valves for independent left and right sides\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat:\u003c\/strong\u003e 1 minute (Atosa spec)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRack:\u003c\/strong\u003e removable chrome broiler rack, 4 positions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMounting:\u003c\/strong\u003e range mount kit included (Atosa 36\" ranges only); wall mount kit optional\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas:\u003c\/strong\u003e natural gas (5\" W.C.) or propane (10\" W.C.) per the Atosa sheet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA 36\" Commercial Salamander Broiler\u003c\/h3\u003e\n\n\u003cp\u003eThis commercial salamander broiler has two 21,500 BTU ceramic infrared burners with 43,000 BTU in total. Atosa lists a 1 minute preheat, and the chrome rack moves to 4 positions. It ships with a mount kit for an Atosa 36\" range.\u003c\/p\u003e\n\n\u003ch3\u003eIs the ATSB-36 the Right Overhead Broiler for Your Line?\u003c\/h3\u003e\n\u003cp\u003eThe ATSB-36 is the salamander of the pair. It has the same 36\" frame and the same two 21,500 BTU ceramic infrared burners as the ATCM-36 cheese melter, but adds a chrome broiler rack with 4 positions and a 1 minute preheat on Atosa's spec sheet. Moving the rack up or down lets you choose how close the food sits to the burners, from a hard sear on a steak to a gentle brown on a gratin.\u003c\/p\u003e\n\u003cp\u003eIt is also the heavier unit: 143 lb (169 lb shipped), 48 lb more than the ATCM-36. That matters most for a wall mount, since Atosa's installation overview says the wall must be able to hold the unit's weight. The included range mount kit fits Atosa 36\" ranges, such as the \u003ca href=\"\/products\/agr-36g-ng\"\u003eAGR-36G\u003c\/a\u003e griddle range or the \u003ca href=\"\/products\/agr-4b36gr-ng\"\u003eAGR-4B36GR\u003c\/a\u003e. Confirm the fit with us if you are not sure about your range.\u003c\/p\u003e\n\u003cp\u003eEach side runs on its own valve, so you can finish plates on the left and keep the right side off between rushes. If you only melt cheese and brown toppings, the lighter \u003ca href=\"\/products\/atcm-36\"\u003eATCM-36\u003c\/a\u003e has the same BTU at 95 lb.\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteakhouses:\u003c\/strong\u003e searing and finishing steaks and chops close to the burners\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine dining and bistros:\u003c\/strong\u003e crème brûlée, gratins and plate finishing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood restaurants:\u003c\/strong\u003e broiling fish and finishing oysters with the rack set lower\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBusy lines:\u003c\/strong\u003e a 1 minute preheat (Atosa spec) and independent left and right sides\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior and interior\u003c\/li\u003e\n\u003cli\u003eDual valve controls for independent left and right side operation\u003c\/li\u003e\n\u003cli\u003eTwo (2) 21,500 BTU high efficiency ceramic infrared burners with standby pilots, 43,000 BTU total\u003c\/li\u003e\n\u003cli\u003e1 minute preheat time (Atosa spec)\u003c\/li\u003e\n\u003cli\u003e4 position rack adjustment\u003c\/li\u003e\n\u003cli\u003eOne (1) removable chrome broiler rack\u003c\/li\u003e\n\u003cli\u003eRemovable crumb\/grease tray\u003c\/li\u003e\n\u003cli\u003eRange mount kit ships with the unit (fits Atosa 36\" ranges only)\u003c\/li\u003e\n\u003cli\u003eOptional wall mount kit 21208001048\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSalamander or Cheese Melter?\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003cth\u003eRack\u003c\/th\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eATSB-36 (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSalamander broiler\u003c\/td\u003e\n\u003ctd\u003eChrome, 4 positions\u003c\/td\u003e\n\u003ctd\u003e143 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/atcm-36\"\u003eATCM-36\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eCheese melter\u003c\/td\u003e\n\u003ctd\u003eRemovable\u003c\/td\u003e\n\u003ctd\u003e95 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eNeed a lighter unit? See the \u003ca href=\"\/products\/atcm-36\"\u003eAtosa ATCM-36\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003ca href=\"\/collections\/commercial-charbroilers\" title=\"commercial charbroilers\"\u003e\u003cstrong\u003ecommercial charbroilers\u003c\/strong\u003e\u003c\/a\u003e, including salamander broilers and cheese melters.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa ATSB-36 in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa ATSB-36 new, not used, with the full manufacturer warranty. If you are pricing a commercial range in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Rainier Valley, Eastlake, Phinney Ridge and SoDo, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/salamanders-and-cheese-melters\"\u003eSalamanders and Cheese Melters Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003eInfrared salamander broiler, range mount\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurners\u003c\/td\u003e\n\u003ctd\u003e2 ceramic infrared, 21,500 BTU each, standby pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e43,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eDual valves, independent left and right\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePreheat time\u003c\/td\u003e\n\u003ctd\u003e1 minute (Atosa spec)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRack\u003c\/td\u003e\n\u003ctd\u003eRemovable chrome broiler rack, 4 positions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrease tray\u003c\/td\u003e\n\u003ctd\u003eRemovable crumb\/grease tray\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas pressure (regulator)\u003c\/td\u003e\n\u003ctd\u003e5\" W.C. natural gas, 10\" W.C. propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMounting\u003c\/td\u003e\n\u003ctd\u003eRange mount kit included (Atosa 36\" ranges only); wall mount kit 21208001048 optional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel exterior and interior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e36\" W x 18\" D x 17-1\/3\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e143 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e169 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eGas: Atosa lists 5\" W.C. for natural gas and 10\" W.C. for propane.\u003c\/li\u003e\n\u003cli\u003eThe range mount kit fits Atosa 36\" ranges only. The optional wall mount kit 21208001048 is also available.\u003c\/li\u003e\n\u003cli\u003eCheck your space: the ATSB-36 is 36\" wide, 18\" deep and 17-1\/3\" tall. It weighs 143 lb.\u003c\/li\u003e\n\u003cli\u003eAtosa's installation overview says the wall must be flat, solid and able to hold the unit's weight, and to follow local building and fire codes.\u003c\/li\u003e\n\u003cli\u003eFor a wall mount, the wall must hold the ATSB-36's 143 lb.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"atsb-36-faq\"\u003eAtosa ATSB-36 FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa ATSB-36?\u003c\/h4\u003e\n\u003cp\u003e36\" wide, 18\" deep and 17-1\/3\" tall, the same frame as the ATCM-36. The ATSB-36 weighs 143 lb, or 169 lb shipped, which is 48 lb more than the ATCM-36.\u003c\/p\u003e\n\n\u003ch4\u003eHow many BTU is the ATSB-36?\u003c\/h4\u003e\n\u003cp\u003e43,000 BTU from two 21,500 BTU ceramic infrared burners, the same rating as the ATCM-36. What sets the salamander apart is the 4 position chrome rack and the 1 minute preheat.\u003c\/p\u003e\n\n\u003ch4\u003eHow fast does the ATSB-36 preheat?\u003c\/h4\u003e\n\u003cp\u003eAtosa lists a 1 minute preheat time.\u003c\/p\u003e\n\n\u003ch4\u003eHow many rack positions does the ATSB-36 have?\u003c\/h4\u003e\n\u003cp\u003eFour. The chrome broiler rack is removable.\u003c\/p\u003e\n\n\u003ch4\u003eCan I run each side of the ATSB-36 separately?\u003c\/h4\u003e\n\u003cp\u003eYes. Dual valves run the left and right sides independently, so you can broil on one side and leave the other off.\u003c\/p\u003e\n\n\u003ch4\u003eCan the ATSB-36 mount on my range?\u003c\/h4\u003e\n\u003cp\u003eIt ships with a range mount kit that fits Atosa 36\" ranges only, such as the AGR-36G or AGR-4B36GR. Confirm the fit with us if you are not sure about your range.\u003c\/p\u003e\n\n\u003ch4\u003eCan the ATSB-36 mount on a wall?\u003c\/h4\u003e\n\u003cp\u003eYes, with the optional Atosa wall mount kit 21208001048. At 143 lb, it needs a flat, solid wall that can hold its weight, per Atosa's installation overview.\u003c\/p\u003e\n\n\u003ch4\u003eWhat gas does the ATSB-36 use?\u003c\/h4\u003e\n\u003cp\u003eAtosa lists it for natural gas (5\" W.C.) and propane (10\" W.C.).\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the ATSB-36 have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the ATSB-36?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor (US only) on the ATSB-36.\u003c\/p\u003e\n\n\u003ch4\u003eDo I need a salamander or a cheese melter?\u003c\/h4\u003e\n\u003cp\u003eChoose the ATSB-36 salamander if you sear, broil or finish foods at different distances from the burners: it has a 4 position chrome rack and a 1 minute preheat. If you mainly melt cheese and brown toppings, the ATCM-36 has the same 43,000 BTU and weighs 48 lb less.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa ATSB-36 in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The ATSB-36 is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the ATSB-36 in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet and Manual\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Infrared-Salamander-Broiler-ATSB-36-Spec-Sheet.pdf\" title=\"Atosa ATSB-36 spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa ATSB-36 spec sheet (PDF, Rev. 08\/24)\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-Salamander-Cheese-Melter-ATSB-36-ATCM-36-Installation-Overview.pdf\" title=\"Atosa ATSB-36 \/ ATCM-36 installation overview\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa ATSB-36 \/ ATCM-36 installation overview (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684078031012,"sku":"ATSB-36","price":1488.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/39317985.jpg?v=1736971290"},{"product_id":"21208001048","title":"Atosa 21208001048 Wall Mount Kit for Cheese Melter and Salamander","description":"\u003cp\u003eThe Atosa 21208001048 Wall Mount Kit is designed to securely mount your Atosa ATCM-36 Cheesemelter or ATSB-36 Salamander to the wall. This OEM mounting solution helps maximize valuable kitchen space while maintaining safe and stable equipment installation.\u003c\/p\u003e\n\n\u003ch2\u003eMaximize Kitchen Efficiency\u003c\/h2\u003e\n\u003cp\u003eWall-mounting your cheesemelter or salamander frees up counter space for food prep and additional equipment. Mounting at eye level also improves visibility and accessibility, making it easier to monitor and finish dishes during busy service periods.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCompatible with Atosa ATCM-36 Cheesemelter\u003c\/li\u003e\n\u003cli\u003eCompatible with Atosa ATSB-36 Salamander Broiler\u003c\/li\u003e\n\u003cli\u003eOEM part for precise fit and secure installation\u003c\/li\u003e\n\u003cli\u003eHeavy-duty construction for safe wall mounting\u003c\/li\u003e\n\u003cli\u003eCreates additional counter space in commercial kitchens\u003c\/li\u003e\n\u003cli\u003eDesigned for stability and long-term durability\u003c\/li\u003e\n\u003cli\u003eIncludes required mounting hardware\u003c\/li\u003e\n\u003cli\u003ePart Number: 21208001048\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBuilt for Commercial Environments\u003c\/h2\u003e\n\u003cp\u003eConstructed to meet Atosa’s quality standards, this wall mount kit ensures your equipment remains stable and properly supported during operation. Whether you operate a busy restaurant, food truck, or commercial kitchen, this mounting kit helps create a cleaner, more organized workspace.\u003c\/p\u003e\n\n\u003cp\u003eFor safe installation, professional mounting and compliance with local building and fire codes are recommended.\u003c\/p\u003e\n\u003cdiv class=\"atosa-parts-compatibility\" style=\"margin-top:24px;\"\u003e\n\u003ch2\u003eCompatible Equipment Models\u003c\/h2\u003e\n\u003cp\u003eAtosa part \u003cstrong\u003e21208001048\u003c\/strong\u003e is listed for the following equipment models:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eATCM-36\u003c\/li\u003e\n\u003cli\u003eATSB-36\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eConfirm your equipment’s model and serial number before ordering.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch3\u003eBuy the Atosa 21208001048 in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa 21208001048 new, not used, with the full manufacturer warranty. If you are pricing a wall mount kit in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Georgetown, Greenwood, Pike Place Market and Beacon Hill, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/salamanders-and-cheese-melters\"\u003eSalamanders and Cheese Melters Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eAtosa 21208001048 FAQ\u003c\/h3\u003e\n\u003ch4\u003eWhere can I buy the Atosa 21208001048 in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The 21208001048 is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the 21208001048 in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684124627108,"sku":"21208001048","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/ATOSA-WALL-MOUNT-KIT.jpg?v=1736972160"}],"url":"https:\/\/encoreseattle.com\/collections\/salamanders-and-cheese-melters.oembed","provider":"Encore Seattle","version":"1.0","type":"link"}