{"title":"Commercial Gas Ranges Seattle","description":"\u003cstyle\u003e.collection-longform a,.collection--description a{color:#046e82!important;text-decoration:underline!important}.collection-longform a:hover,.collection--description a:hover{color:#046173!important}.collection-longform td a{white-space:nowrap}.collection-longform .gg-toc{background:#f7f7f7;border:1px solid #e3e3e3;border-radius:6px;padding:18px 22px;margin:24px 0}.collection-longform .gg-toc ul,.collection-longform .gg-toc ol{columns:2;column-gap:32px;margin:8px 0 0 18px}.collection-longform .gg-toc li{break-inside:avoid;margin:2px 0}.collection-longform [id]{scroll-margin-top:140px}@media (max-width:640px){.collection-longform .gg-toc ul,.collection-longform .gg-toc ol{columns:1}}\u003c\/style\u003e\u003ch2 id=\"rg-guide-top\"\u003eCommercial Gas Range Buying Guide for Seattle Restaurants\u003c\/h2\u003e\n\u003cp\u003eThe range is the backbone of most restaurant kitchens. It boils, sautés, simmers, sears and bakes, often all at once, and it runs from open to close. Choosing the right burner count, griddle layout and oven setup is one of the biggest equipment decisions you'll make.\u003c\/p\u003e\n\u003cp\u003eMany Seattle owners start by looking for a used range, and many found the original Encore Seattle that way when it sold used restaurant equipment. Today Encore Seattle sells only new Atosa equipment. This guide explains why a new range is the better buy for most kitchens, then walks you through sizes, layouts, gas, installation and care.\u003c\/p\u003e\n\n\u003cdiv class=\"gg-toc\"\u003e\n\u003cp\u003e\u003cstrong\u003eIn this guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"#rg-find\"\u003eFind your range fast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#rg-new-vs-used\"\u003eNew vs. used ranges\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#rg-layouts\"\u003eBurners, griddle tops and combinations\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#rg-sizing\"\u003eWhat size range do you need?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#rg-models\"\u003eCompare every Atosa range\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#rg-oven\"\u003eUsing the oven\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#rg-install\"\u003eInstallation, gas and ventilation\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#rg-cleaning\"\u003eCleaning and care\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#rg-troubleshooting\"\u003eQuick troubleshooting\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#rg-freight\"\u003eFree freight: we handle the hard work\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#rg-faq\"\u003eRange questions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 id=\"rg-find\"\u003eFind Your Range Fast\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eYour kitchen\u003c\/th\u003e\n\u003cth\u003eStart with\u003c\/th\u003e\n\u003cth\u003eWhy\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSmall cafe, food truck commissary or tight line\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-4b-ng\"\u003eAGR-4B\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e4 burners and an oven in 24\" of width\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMost full-service restaurants\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-6b-ng\"\u003eAGR-6B\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eThe classic 36\" 6 burner range with an oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBusy line that needs more burners\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"\/products\/agr-8b-ng\"\u003eAGR-8B\u003c\/a\u003e or \u003ca href=\"\/products\/agr-10b-ng\"\u003eAGR-10B\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd\u003e8 or 10 burners and two ovens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBreakfast or diner line that also sautés\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"\/products\/agr-2b24gr-ng\"\u003eAGR-2B24GR\u003c\/a\u003e or \u003ca href=\"\/products\/agr-6b24gr-ng\"\u003eAGR-6B24GR\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd\u003eBurners and a 24\" griddle on one range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGriddle work with an oven below\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"\/products\/agr-24g-ng\"\u003eAGR-24G\u003c\/a\u003e or \u003ca href=\"\/products\/agr-36g-ng\"\u003eAGR-36G\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd\u003eA full griddle top over an oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eA full 60\" cooking station\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"\/products\/agr-4b36gr-ng\"\u003eAGR-4B36GR\u003c\/a\u003e or \u003ca href=\"\/products\/agr-6b-24rgb\"\u003eAGR-6B-24RGB\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd\u003eBurners, a griddle and two ovens in one unit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2 id=\"rg-new-vs-used\"\u003eNew vs. Used Commercial Ranges\u003c\/h2\u003e\n\u003cp\u003eUsed ranges are everywhere, and they look tough. But a range takes years of heat, boil-overs and grease, and the problems are often inside, where you can't see them.\u003c\/p\u003e\n\n\u003ch3\u003eWhat wears out on a used range\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurners:\u003c\/strong\u003e clogged ports from boil-overs give you weak, uneven or yellow flames.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePilots and safety valves:\u003c\/strong\u003e worn pilots won't stay lit. A failing oven safety valve can keep the oven from lighting at all.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven thermostat:\u003c\/strong\u003e a worn thermostat runs hot or cold, which ruins baking and roasting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven door and hinges:\u003c\/strong\u003e bent doors and worn springs leak heat and slow the oven down.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGriddle plate:\u003c\/strong\u003e on griddle ranges, the plate can be warped or pitted.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrates and body:\u003c\/strong\u003e cracked grates, rust and caked grease, which is a fire risk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe wrong gas type:\u003c\/strong\u003e converting between natural gas and propane needs a technician and parts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe warranty gap\u003c\/h3\u003e\n\u003cp\u003eMost used ranges are sold as-is. If the oven thermostat or safety valve fails, the repair and the lost sales are yours. Every new Atosa range on this page carries a \u003cstrong\u003e1-year parts and labor warranty\u003c\/strong\u003e (US only).\u003c\/p\u003e\n\n\u003ch3\u003eThe real cost of a used range\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eCost\u003c\/th\u003e\n\u003cth\u003eUsed range\u003c\/th\u003e\n\u003cth\u003eNew Atosa range\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurchase price\u003c\/td\u003e\n\u003ctd\u003eLower up front\u003c\/td\u003e\n\u003ctd\u003eHigher up front\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePickup and delivery\u003c\/td\u003e\n\u003ctd\u003eUsually yours: a truck, helpers and a 300 to 800 lb range to move\u003c\/td\u003e\n\u003ctd\u003eFree freight with liftgate on orders of $500 and up\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCleaning before first use\u003c\/td\u003e\n\u003ctd\u003eDegrease the burners, oven, grates and body\u003c\/td\u003e\n\u003ctd\u003eArrives new\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven thermostat and safety valve\u003c\/td\u003e\n\u003ctd\u003eUnknown condition\u003c\/td\u003e\n\u003ctd\u003eNew, with a 100% safety shut off oven pilot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRepairs in the first year\u003c\/td\u003e\n\u003ctd\u003ePaid by you\u003c\/td\u003e\n\u003ctd\u003eCovered by the 1-year parts and labor warranty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoving it to clean\u003c\/td\u003e\n\u003ctd\u003eOften on fixed legs\u003c\/td\u003e\n\u003ctd\u003eCasters come standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eAdd up the delivery, the cleanup, the repairs and the risk of losing your main cooking station on a busy night, and a new range often costs less over its first year than a used one.\u003c\/p\u003e\n\n\u003ch3\u003eIf you still buy used, check this first\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLight every burner and check for a steady blue flame on high and low.\u003c\/li\u003e\n\u003cli\u003eLight the oven, let it heat to 350°F and check it with an oven thermometer.\u003c\/li\u003e\n\u003cli\u003eCheck that the oven door closes tightly and the hinges hold it open.\u003c\/li\u003e\n\u003cli\u003eLook for cracked grates and a warped griddle plate.\u003c\/li\u003e\n\u003cli\u003eConfirm the gas type and ask for the model, serial number and service history.\u003c\/li\u003e\n\u003cli\u003eHave a licensed gas technician inspect and install it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf that sounds like a lot of work, that is the point. With a new Atosa range, none of it is on you.\u003c\/p\u003e\n\n\u003ch2 id=\"rg-layouts\"\u003eBurners, Griddle Tops and Combinations\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen burner ranges (AGR-4B, 6B, 8B, 10B):\u003c\/strong\u003e 32,000 BTU burners under 12\" x 12\" cast iron grates. Best for sautéing, boiling, sauces and stock work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGriddle top ranges (AGR-24G, 36G):\u003c\/strong\u003e a full 3\/4\" polished steel griddle over an oven. Best for breakfast, burgers and flat-top cooking when you also need to bake or roast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCombination ranges (AGR-2B24GR\/GL, 6B24GR, 4B36GR):\u003c\/strong\u003e open burners and a griddle on the same top. GR means the griddle is on the right; GL means it's on the left.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised griddle and broiler (AGR-6B-24RGB):\u003c\/strong\u003e 6 burners with a raised 24\" griddle and broiler above, and two ovens below.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2 id=\"rg-sizing\"\u003eWhat Size Range Do You Need?\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eTypical layout\u003c\/th\u003e\n\u003cth\u003eLine space with 6\" side clearances\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003e4 burners or a 24\" griddle, 1 oven\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e6 burners, a 36\" griddle, or 2 burners and a 24\" griddle, 1 oven\u003c\/td\u003e\n\u003ctd\u003e48\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e48\"\u003c\/td\u003e\n\u003ctd\u003e8 burners, 2 ovens\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e10 burners, or burners plus a griddle, 2 ovens\u003c\/td\u003e\n\u003ctd\u003e72\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eCount the pans on the stove during your busiest rush, then add one or two burners for growth. If you need more flat-top space, a countertop \u003ca href=\"\/collections\/commercial-griddles\"\u003egriddle\u003c\/a\u003e on an equipment stand next to the range is another option. For extra burners without an oven, see our \u003ca href=\"\/collections\/commercial-hot-plates\"\u003ehot plates\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2 id=\"rg-models\"\u003eCompare Every Atosa Range\u003c\/h2\u003e\n\u003cp\u003eAll AGR ranges have a stainless steel exterior, standing pilots, an oven pilot with 100% safety shut off, ovens that hold 175°F to 550°F, four casters (a leg kit is optional), and a 3\/4\" NPT rear gas connection with a regulator (5\" W.C. natural gas, 10\" W.C. propane). They are 31\" deep and 57-3\/8\" tall, except the AGR-6B-24RGB at 31-1\/2\" deep and 57-1\/2\" tall. Every model comes in natural gas (NG) and propane (LP), and carries a 1-year parts and labor warranty.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eTop\u003c\/th\u003e\n\u003cth\u003eOvens\u003c\/th\u003e\n\u003cth\u003eTotal BTU\u003c\/th\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAGR-4B (\u003ca href=\"\/products\/agr-4b-ng\"\u003eNG\u003c\/a\u003e \/ \u003ca href=\"\/products\/agr-4b-lp\"\u003eLP\u003c\/a\u003e)\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003e4 burners\u003c\/td\u003e\n\u003ctd\u003e1 (20\" x 26\" x 14\")\u003c\/td\u003e\n\u003ctd\u003e152,000\u003c\/td\u003e\n\u003ctd\u003e326 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAGR-24G (\u003ca href=\"\/products\/agr-24g-ng\"\u003eNG\u003c\/a\u003e \/ \u003ca href=\"\/products\/agr-24g-lp\"\u003eLP\u003c\/a\u003e)\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003e24\" griddle\u003c\/td\u003e\n\u003ctd\u003e1 (20\" x 26\" x 14\")\u003c\/td\u003e\n\u003ctd\u003e72,000\u003c\/td\u003e\n\u003ctd\u003e367 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAGR-6B (\u003ca href=\"\/products\/agr-6b-ng\"\u003eNG\u003c\/a\u003e \/ \u003ca href=\"\/products\/agr-6b-lp\"\u003eLP\u003c\/a\u003e)\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e6 burners\u003c\/td\u003e\n\u003ctd\u003e1 (26-1\/2\" x 26\" x 14\")\u003c\/td\u003e\n\u003ctd\u003e219,000\u003c\/td\u003e\n\u003ctd\u003e440 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAGR-36G (\u003ca href=\"\/products\/agr-36g-ng\"\u003eNG\u003c\/a\u003e \/ \u003ca href=\"\/products\/agr-36g-lp\"\u003eLP\u003c\/a\u003e)\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e36\" griddle\u003c\/td\u003e\n\u003ctd\u003e1 (26-1\/2\" x 26\" x 14\")\u003c\/td\u003e\n\u003ctd\u003e102,000\u003c\/td\u003e\n\u003ctd\u003e494 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAGR-2B24GR (\u003ca href=\"\/products\/agr-2b24gr-ng\"\u003eNG\u003c\/a\u003e \/ \u003ca href=\"\/products\/agr-2b24gr-lp\"\u003eLP\u003c\/a\u003e)\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e2 burners, 24\" right griddle\u003c\/td\u003e\n\u003ctd\u003e1 (26-1\/2\" x 26\" x 14\")\u003c\/td\u003e\n\u003ctd\u003e136,000\u003c\/td\u003e\n\u003ctd\u003e479 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAGR-2B24GL (\u003ca href=\"\/products\/agr-2b24gl-ng\"\u003eNG\u003c\/a\u003e \/ \u003ca href=\"\/products\/agr-2b24gl-lp\"\u003eLP\u003c\/a\u003e)\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e2 burners, 24\" left griddle\u003c\/td\u003e\n\u003ctd\u003e1 (26-1\/2\" x 26\" x 14\")\u003c\/td\u003e\n\u003ctd\u003e136,000\u003c\/td\u003e\n\u003ctd\u003e479 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAGR-8B (\u003ca href=\"\/products\/agr-8b-ng\"\u003eNG\u003c\/a\u003e \/ \u003ca href=\"\/products\/agr-8b-lp\"\u003eLP\u003c\/a\u003e)\u003c\/td\u003e\n\u003ctd\u003e48\"\u003c\/td\u003e\n\u003ctd\u003e8 burners\u003c\/td\u003e\n\u003ctd\u003e2 (20\" x 26\" x 14\")\u003c\/td\u003e\n\u003ctd\u003e304,000\u003c\/td\u003e\n\u003ctd\u003e607 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAGR-10B (\u003ca href=\"\/products\/agr-10b-ng\"\u003eNG\u003c\/a\u003e \/ \u003ca href=\"\/products\/agr-10b-lp\"\u003eLP\u003c\/a\u003e)\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e10 burners\u003c\/td\u003e\n\u003ctd\u003e2 (26-1\/2\" x 26\" x 14\")\u003c\/td\u003e\n\u003ctd\u003e374,000\u003c\/td\u003e\n\u003ctd\u003e732 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAGR-6B24GR (\u003ca href=\"\/products\/agr-6b24gr-ng\"\u003eNG\u003c\/a\u003e \/ \u003ca href=\"\/products\/agr-6b24gr-lp\"\u003eLP\u003c\/a\u003e)\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e6 burners, 24\" right griddle\u003c\/td\u003e\n\u003ctd\u003e2 (26-1\/2\" x 26\" x 14\")\u003c\/td\u003e\n\u003ctd\u003e294,000\u003c\/td\u003e\n\u003ctd\u003e775 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAGR-4B36GR (\u003ca href=\"\/products\/agr-4b36gr-ng\"\u003eNG\u003c\/a\u003e \/ \u003ca href=\"\/products\/agr-4b36gr-lp\"\u003eLP\u003c\/a\u003e)\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e4 burners, 36\" right griddle\u003c\/td\u003e\n\u003ctd\u003e2 (26-1\/2\" x 26\" x 14\")\u003c\/td\u003e\n\u003ctd\u003e257,000\u003c\/td\u003e\n\u003ctd\u003e792 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAGR-6B-24RGB (\u003ca href=\"\/products\/agr-6b-24rgb\"\u003eNG\u003c\/a\u003e \/ \u003ca href=\"\/products\/agr-6b-24rgb-lp\"\u003eLP\u003c\/a\u003e)\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e6 burners, raised 24\" griddle and broiler\u003c\/td\u003e\n\u003ctd\u003e2 (26-1\/2\" x 26\" x 14\")\u003c\/td\u003e\n\u003ctd\u003e300,000\u003c\/td\u003e\n\u003ctd\u003e765 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe open burners are 32,000 BTU each. The griddles are 3\/4\" polished steel with a 20-5\/8\" deep work area.\u003c\/p\u003e\n\n\u003ch2 id=\"rg-oven\"\u003eUsing the Oven\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe oven thermostat holds the temperature you set, from 175°F to 550°F, by adjusting the gas flow.\u003c\/li\u003e\n\u003cli\u003eEach oven comes with two chrome racks. Extra racks are Atosa part 301100013 for 20\" ovens and 301100012 for 26-1\/2\" ovens.\u003c\/li\u003e\n\u003cli\u003ePreheat fully before loading, and check the temperature with an oven thermometer when the range is new.\u003c\/li\u003e\n\u003cli\u003eKeep the oven door closed as much as possible during service to hold temperature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2 id=\"rg-install\"\u003eInstallation, Gas and Ventilation\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse a licensed technician.\u003c\/strong\u003e Atosa's manual says an authorized, licensed technician must install the range. It is not for outdoor use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstall under an exhaust hood\u003c\/strong\u003e as local code requires.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet it on a level, non-combustible floor.\u003c\/strong\u003e Leave at least 6\" on both sides, the back and below.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheck your gas supply.\u003c\/strong\u003e A 60\" range can pull up to 374,000 BTU per hour. Have your plumber or propane supplier confirm the line, meter or tank can handle it with everything else running.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse a restrained gas hose.\u003c\/strong\u003e Casters let you roll the range out to clean, so use a gas connector kit with a restraining cable, such as the \u003ca href=\"\/products\/wa300001\"\u003eWA300001\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasure the path in.\u003c\/strong\u003e These ranges are 31\" deep and up to 792 lb. Check doorways, halls and turns before delivery day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2 id=\"rg-cleaning\"\u003eCleaning and Care\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eHow often\u003c\/th\u003e\n\u003cth\u003eWhat to do\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBefore first use\u003c\/td\u003e\n\u003ctd\u003eWipe it down with a mild detergent. Expect smoke the first time; Atosa says it clears after about an hour at full heat.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAfter each use\u003c\/td\u003e\n\u003ctd\u003eOnce it cools, empty and wipe the catch tray\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnd of every shift\u003c\/td\u003e\n\u003ctd\u003eWipe the body and clean the grates. Scrape and oil the griddle plate.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeekly\u003c\/td\u003e\n\u003ctd\u003eRoll it out on its casters and clean behind and under it. Clean the oven interior.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOnce a year\u003c\/td\u003e\n\u003ctd\u003eAtosa says to have it checked by an authorized, licensed technician.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cul\u003e\n\u003cli\u003eDon't hose down or pressure wash the range. The catch tray is the exception.\u003c\/li\u003e\n\u003cli\u003eNo abrasive or corrosive cleaners.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2 id=\"rg-troubleshooting\"\u003eQuick Troubleshooting\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eProblem\u003c\/th\u003e\n\u003cth\u003eCheck first\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurner won't light\u003c\/td\u003e\n\u003ctd\u003eThe pilot is out, the burner ports are clogged or the gas pressure is low\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven won't light\u003c\/td\u003e\n\u003ctd\u003eThe oven pilot is out. The safety shut off blocks gas until the pilot is lit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven runs hot or cold\u003c\/td\u003e\n\u003ctd\u003eCheck it with an oven thermometer, then call a technician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eYellow flame or soot\u003c\/td\u003e\n\u003ctd\u003eClogged ports, not enough air or the wrong gas type\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSmoke from a new range\u003c\/td\u003e\n\u003ctd\u003eNormal at first. Atosa says it clears after about an hour at full heat.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIf you smell gas, shut off the main gas valve, put out all flames and call 911.\u003c\/p\u003e\n\n\u003ch2 id=\"rg-freight\"\u003eFree Freight to Seattle and the Lower 48: We Handle the Hard Work\u003c\/h2\u003e\n\u003cp\u003eBuying a used range usually means renting a truck, finding helpers and moving several hundred pounds of steel across town. When you order a new Atosa range from Encore Seattle, we handle the freight for you:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree freight on orders of $500 and up\u003c\/strong\u003e to business addresses in Seattle and anywhere in the lower 48 states.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiftgate service included.\u003c\/strong\u003e The truck lowers your range to the curb or parking lot, so you do not need a loading dock or forklift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery.\u003c\/strong\u003e We offer 1-3 day delivery from 12 distribution centers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTracking sent to you.\u003c\/strong\u003e We email the PRO tracking number and the freight company's contact information.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery Damage Promise.\u003c\/strong\u003e If the box is damaged, write \"BOX DAMAGED\" on the delivery receipt, inspect the unit and contact us within 48 hours. We deal with the freight company for you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDelivery is curbside, so plan to have help ready to roll the range inside on its casters. See the \u003ca href=\"\/#guide-neighborhoods\"\u003eSeattle neighborhoods we serve\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2 id=\"rg-faq\"\u003eRange Questions\u003c\/h2\u003e\n\u003ch3\u003eHow many BTU is the Atosa 6 burner range?\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/products\/agr-6b-ng\"\u003eAGR-6B\u003c\/a\u003e is 219,000 BTU: 192,000 from six 32,000 BTU burners and 27,000 for the oven.\u003c\/p\u003e\n\u003ch3\u003eCan I get Atosa ranges in propane?\u003c\/h3\u003e\n\u003cp\u003eYes. Every model comes in a natural gas (NG) and a propane (LP) version.\u003c\/p\u003e\n\u003ch3\u003eWhat does GR or GL mean?\u003c\/h3\u003e\n\u003cp\u003eThe side of the griddle. GR has the griddle on the right, and GL has it on the left.\u003c\/p\u003e\n\u003ch3\u003eDo Atosa ranges come with casters?\u003c\/h3\u003e\n\u003cp\u003eYes. Four casters come standard, and a leg kit is optional.\u003c\/p\u003e\n\u003ch3\u003eHow much space does a range need?\u003c\/h3\u003e\n\u003cp\u003eAtosa's manual calls for at least 6\" on both sides, the back and below. A 36\" range needs about 48\" of line width.\u003c\/p\u003e\n\u003ch3\u003eDoes a gas range need a hood?\u003c\/h3\u003e\n\u003cp\u003eYes. Install it under an exhaust hood as local code requires.\u003c\/p\u003e\n\u003ch3\u003eWhat warranty comes with Atosa ranges?\u003c\/h3\u003e\n\u003cp\u003eA 1-year parts and labor warranty, US only.\u003c\/p\u003e\n\u003ch3\u003eShould I buy a used range?\u003c\/h3\u003e\n\u003cp\u003eUsed ranges are usually sold as-is, and oven thermostat and safety valve problems are hard to spot. Read our \u003ca href=\"#rg-new-vs-used\"\u003enew vs. used guide\u003c\/a\u003e above.\u003c\/p\u003e\n\u003ch3\u003eWho handles pricing and checkout?\u003c\/h3\u003e\n\u003cp\u003ePricing and checkout are handled by our partner store, The Restaurant Warehouse. Each product page has a button that takes you to the matching listing.\u003c\/p\u003e\n\n\u003cp\u003eBuilding out the hot line? See our \u003ca href=\"\/collections\/commercial-griddles\"\u003ecommercial griddles\u003c\/a\u003e, \u003ca href=\"\/collections\/commercial-charbroilers\"\u003echarbroilers\u003c\/a\u003e, \u003ca href=\"\/collections\/commercial-hot-plates\"\u003ehot plates\u003c\/a\u003e, \u003ca href=\"\/collections\/commercial-fryers\"\u003efryers\u003c\/a\u003e and all \u003ca href=\"\/collections\/cooking-equipment\"\u003ecooking equipment\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuestions about the right range for your kitchen?\u003c\/strong\u003e Call or text +1 (206) 419-5801.\u003c\/p\u003e","products":[{"product_id":"agr-10b-lp","title":"Atosa AGR-10B-LP 60-Inch Gas Range with 10 Burners and 2 Ovens, Propane, 374,000 BTU","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa AGR-10B-LP\u003c\/strong\u003e is a 60\" gas range with \u003cstrong\u003e10 open burners and two ovens\u003c\/strong\u003e, 374,000 BTU in total on propane. It has removable cast iron grates, a stainless steel body and four casters.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 60\" W x 31\" D x 57-3\/8\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop:\u003c\/strong\u003e 10 open burners at 32,000 BTU each (320,000 BTU)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven:\u003c\/strong\u003e two 26-1\/2\" x 26\" x 14\" ovens, 54,000 BTU total, 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal:\u003c\/strong\u003e 374,000 BTU on propane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrates:\u003c\/strong\u003e heavy-duty 12\" x 12\" removable cast iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasters:\u003c\/strong\u003e four, standard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA 10 Burner Range on Propane\u003c\/h3\u003e\n\n\u003cp\u003eThis 10 burner range is 60\" wide with ten 32,000 BTU open burners and two 26-1\/2\" ovens. It runs on propane with 374,000 BTU in total.\u003c\/p\u003e\n\n\u003ch3\u003eIs the AGR-10B-LP the Right Propane Range for Your Line?\u003c\/h3\u003e\n\u003cp\u003eThe AGR-10B-LP keeps the full rating on propane. Atosa's spec sheet lists the same ten 32,000 BTU open burners and 54,000 BTU for the ovens as the natural gas \u003ca href=\"\/products\/agr-10b-ng\"\u003eAGR-10B-NG\u003c\/a\u003e, 374,000 BTU in all, with the regulator set at 10\" W.C. That differs from Atosa's griddle ranges, where the propane burners are rated lower.\u003c\/p\u003e\n\u003cp\u003eBoth ovens are the wider 26-1\/2\" size, the same as the 36\" AGR-6B. It is 60\" wide, 31\" deep and 57-3\/8\" tall and weighs 732 lb (897 lb shipped). With Atosa's 6\" side clearances, plan for 72\" of line width.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"\/products\/agr-8b-lp\"\u003eAGR-8B-LP\u003c\/a\u003e is 48\" wide with eight burners. Want a griddle on the same top? See the \u003ca href=\"\/products\/agr-4b36gr-lp\"\u003eAGR-4B36GR-LP\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe largest propane kitchens:\u003c\/strong\u003e ten burners and two ovens on propane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResorts and camps:\u003c\/strong\u003e a 60\" range with no natural gas line\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBanquet and catering kitchens:\u003c\/strong\u003e two ovens and ten burners on propane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBusy rural restaurants:\u003c\/strong\u003e the full AGR top on a propane supply\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior, including the front, back, sides, kick plate, back guard and over shelf\u003c\/li\u003e\n\u003cli\u003eHeavy-duty 12\" x 12\" removable cast iron top grates\u003c\/li\u003e\n\u003cli\u003eDrip tray under the burners catches grease\u003c\/li\u003e\n\u003cli\u003e32,000 BTU open burners with standing pilots\u003c\/li\u003e\n\u003cli\u003eOven holds 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003eOven pilot with 100% safety shut off\u003c\/li\u003e\n\u003cli\u003eEnamel oven interior for easy cleaning\u003c\/li\u003e\n\u003cli\u003eMultiple position oven rack guides\u003c\/li\u003e\n\u003cli\u003eTwo (2) chrome oven racks per oven standard\u003c\/li\u003e\n\u003cli\u003e3\/4\" NPT rear gas connection and regulator provided\u003c\/li\u003e\n\u003cli\u003eFour (4) casters standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePick the Right Size\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eBurners\u003c\/th\u003e\n\u003cth\u003eOvens\u003c\/th\u003e\n\u003cth\u003eTotal BTU\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-4b-lp\"\u003eAGR-4B-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003ctd\u003e152,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-6b-lp\"\u003eAGR-6B-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003ctd\u003e219,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-8b-lp\"\u003eAGR-8B-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e48\"\u003c\/td\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e304,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAGR-10B-LP (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e10\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e374,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eNeed natural gas? See the \u003ca href=\"\/products\/agr-10b-ng\"\u003eAtosa AGR-10B-NG\u003c\/a\u003e. Want a griddle too? See the \u003ca href=\"\/products\/agr-2b24gr-lp\"\u003eAtosa AGR-2B24GR-LP\u003c\/a\u003e or the \u003ca href=\"\/products\/agr-6b24gr-lp\"\u003eAtosa AGR-6B24GR-LP\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003cstrong\u003e\u003ca href=\"\/collections\/cooking-equipment\" title=\"commercial ovens and restaurant ranges\"\u003ecommercial ovens and restaurant ranges\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa AGR-10B-LP in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa AGR-10B-LP new, not used, with the full manufacturer warranty. If you are pricing a commercial range in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Georgetown, Greenwood, Pike Place Market and Beacon Hill, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/commercial-ranges\"\u003eCommercial Gas Ranges Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003e60\" gas range, 10 open burners, 2 ovens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003ePropane (LP)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOpen burners\u003c\/td\u003e\n\u003ctd\u003e10 at 32,000 BTU each, 320,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven\u003c\/td\u003e\n\u003ctd\u003e2 x 26-1\/2\" x 26\" x 14\", 54,000 BTU total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e374,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven temperature\u003c\/td\u003e\n\u003ctd\u003e175°F to 550°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrates\u003c\/td\u003e\n\u003ctd\u003e10 heavy-duty removable cast iron, 12\" x 12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePilots\u003c\/td\u003e\n\u003ctd\u003eStanding pilots on open burners; oven pilot with 100% safety shut off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven racks\u003c\/td\u003e\n\u003ctd\u003e4 chrome (2 per oven); extra rack part 301100012\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT, rear, regulator provided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegulator setting (per Atosa manual)\u003c\/td\u003e\n\u003ctd\u003e5\" W.C. natural gas, 10\" W.C. propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCasters\u003c\/td\u003e\n\u003ctd\u003eFour (4), standard; leg kit 301110006 optional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e60\" W x 31\" D x 57-3\/8\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e732 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e897 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eThis is the propane model. Order the \u003ca href=\"\/products\/agr-10b-ng\"\u003eAGR-10B-NG\u003c\/a\u003e for natural gas.\u003c\/li\u003e\n\u003cli\u003eGas: 3\/4\" NPT rear gas connection; Atosa provides the regulator. Atosa's manual says it is factory set at 5\" W.C. for natural gas and 10\" W.C. for propane.\u003c\/li\u003e\n\u003cli\u003eCheck your space: the AGR-10B-LP is 60\" wide, 31\" deep and 57-3\/8\" tall, per the Atosa sheet. It weighs 732 lb, or 897 lb shipped. With Atosa's 6\" side clearances, plan for 72\" of line width.\u003c\/li\u003e\n\u003cli\u003eFour casters come standard. A leg kit (part 301110006) is optional.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says to set it on a level, non-combustible floor, leave at least 6\" on both sides, the back and below, and install it under an exhaust hood as local code requires.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says an authorized, licensed technician must install it, and that it is not for outdoor use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSetup and Care\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eAtosa says to wipe it with a mild detergent before the first use.\u003c\/li\u003e\n\u003cli\u003eExpect some smoke the first time you heat it. Atosa says it goes away after running at full heat for about an hour.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says the oven thermostat holds the temperature you set by adjusting the gas flow.\u003c\/li\u003e\n\u003cli\u003eAtosa says to empty and wipe the catch tray after each use, once the range cools.\u003c\/li\u003e\n\u003cli\u003eAtosa says not to hose down or pressure wash the range (the catch tray is the exception), and not to use abrasive or corrosive cleaners.\u003c\/li\u003e\n\u003cli\u003eAtosa says to have it checked once a year by an authorized, licensed technician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"agr-10b-lp-faq\"\u003eAtosa AGR-10B-LP FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa AGR-10B-LP?\u003c\/h4\u003e\n\u003cp\u003eIt weighs 732 lb (897 lb shipped) and measures 60\" W x 31\" D x 57-3\/8\" H on the Atosa sheet.\u003c\/p\u003e\n\n\u003ch4\u003eHow many BTU is the AGR-10B-LP?\u003c\/h4\u003e\n\u003cp\u003e374,000 BTU on propane, the same total as the AGR-10B-NG. Atosa lists 320,000 BTU for the ten burners and 54,000 BTU for the ovens.\u003c\/p\u003e\n\n\u003ch4\u003eHow big is the oven in the AGR-10B-LP?\u003c\/h4\u003e\n\u003cp\u003e26-1\/2\" x 26\" x 14\" each, two ovens, with a 175°F to 550°F range. Order part 301100012 for extra racks.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the AGR-10B-LP come with casters?\u003c\/h4\u003e\n\u003cp\u003eFour casters are standard. Atosa lists leg kit 301110006 if you want legs instead.\u003c\/p\u003e\n\n\u003ch4\u003eWhat gas connection does the AGR-10B-LP need?\u003c\/h4\u003e\n\u003cp\u003eA 3\/4\" NPT rear connection with the Atosa regulator, factory set at 10\" W.C. for propane.\u003c\/p\u003e\n\n\u003ch4\u003eHow much space does the AGR-10B-LP need around it?\u003c\/h4\u003e\n\u003cp\u003ePlan for 72\" of line width: Atosa's manual calls for 6\" on each side, at the back and below, on a non-combustible floor under an exhaust hood.\u003c\/p\u003e\n\n\u003ch4\u003eCan I get the AGR-10B-LP in natural gas?\u003c\/h4\u003e\n\u003cp\u003eYes. The AGR-10B-NG has the same ten burners, ovens and 374,000 BTU on natural gas.\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the AGR-10B-LP have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the AGR-10B-LP?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor (US only) on the AGR-10B-LP.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the AGR-10B-LP lose BTU on propane?\u003c\/h4\u003e\n\u003cp\u003eNo. Atosa's spec sheet lists the same 374,000 BTU on propane and natural gas for this range, with 32,000 BTU per burner. Its manual lists LP51 nozzles for the open burners on propane.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa AGR-10B-LP in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The AGR-10B-LP is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the AGR-10B-LP in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet and Manual\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Gas-Range-AGR-4B-AGR-6B-AGR-8B-AGR-10B-Spec-Sheet.pdf\" title=\"Atosa AGR-10B-LP spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR-10B-LP spec sheet (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Gas-Restaurant-Range-AGR-Series-Manual.pdf\" title=\"Atosa AGR gas restaurant range manual\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR gas restaurant range manual (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684063908004,"sku":"AGR-10B-LP","price":3549.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/1865_original.jpg?v=1794267154"},{"product_id":"agr-10b-ng","title":"Atosa AGR-10B-NG 60-Inch Gas Range with 10 Burners and 2 Ovens, Natural Gas, 374,000 BTU","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa AGR-10B-NG\u003c\/strong\u003e is a 60\" gas range with \u003cstrong\u003e10 open burners and two ovens\u003c\/strong\u003e, 374,000 BTU in total on natural gas. It has removable cast iron grates, a stainless steel body and four casters.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 60\" W x 31\" D x 57-3\/8\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop:\u003c\/strong\u003e 10 open burners at 32,000 BTU each (320,000 BTU)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven:\u003c\/strong\u003e two 26-1\/2\" x 26\" x 14\" ovens, 54,000 BTU total, 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal:\u003c\/strong\u003e 374,000 BTU on natural gas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrates:\u003c\/strong\u003e heavy-duty 12\" x 12\" removable cast iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasters:\u003c\/strong\u003e four, standard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA 60\" 10 Burner Stove with 2 Ovens\u003c\/h3\u003e\n\n\u003cp\u003eThis 10 burner stove has ten 32,000 BTU open burners and two 26-1\/2\" ovens, with 374,000 BTU in total. It runs on natural gas.\u003c\/p\u003e\n\n\u003ch3\u003eIs the AGR-10B-NG the Right Size Range for Your Line?\u003c\/h3\u003e\n\u003cp\u003eThe AGR-10B-NG puts ten 32,000 BTU open burners on a 60\" top, over two 26-1\/2\" x 26\" x 14\" ovens rated at 54,000 BTU combined. On natural gas, that is 374,000 BTU in total, with the regulator factory set at 5\" W.C.\u003c\/p\u003e\n\u003cp\u003eBoth ovens are the wider 26-1\/2\" size, the same as the 36\" AGR-6B. It is 60\" wide, 31\" deep and 57-3\/8\" tall and weighs 732 lb (897 lb shipped). With Atosa's 6\" side clearances, plan for 72\" of line width.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"\/products\/agr-8b-ng\"\u003eAGR-8B-NG\u003c\/a\u003e is 48\" wide with eight burners. Want a griddle on the same top? See the \u003ca href=\"\/products\/agr-4b36gr-ng\"\u003eAGR-4B36GR-NG\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-volume restaurants:\u003c\/strong\u003e ten burners, the most in the AGR line\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHotels and banquet halls:\u003c\/strong\u003e two full-width ovens under a 60\" top\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUniversities and hospitals:\u003c\/strong\u003e soups, sauces and sides in volume\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChinese, Thai and Indian kitchens:\u003c\/strong\u003e many pans going at once\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior, including the front, back, sides, kick plate, back guard and over shelf\u003c\/li\u003e\n\u003cli\u003eHeavy-duty 12\" x 12\" removable cast iron top grates\u003c\/li\u003e\n\u003cli\u003eDrip tray under the burners catches grease\u003c\/li\u003e\n\u003cli\u003e32,000 BTU open burners with standing pilots\u003c\/li\u003e\n\u003cli\u003eOven holds 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003eOven pilot with 100% safety shut off\u003c\/li\u003e\n\u003cli\u003eEnamel oven interior for easy cleaning\u003c\/li\u003e\n\u003cli\u003eMultiple position oven rack guides\u003c\/li\u003e\n\u003cli\u003eTwo (2) chrome oven racks per oven standard\u003c\/li\u003e\n\u003cli\u003e3\/4\" NPT rear gas connection and regulator provided\u003c\/li\u003e\n\u003cli\u003eFour (4) casters standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePick the Right Size\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eBurners\u003c\/th\u003e\n\u003cth\u003eOvens\u003c\/th\u003e\n\u003cth\u003eTotal BTU\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-4b-ng\"\u003eAGR-4B-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003ctd\u003e152,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-6b-ng\"\u003eAGR-6B-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003ctd\u003e219,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-8b-ng\"\u003eAGR-8B-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e48\"\u003c\/td\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e304,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAGR-10B-NG (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e10\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e374,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eNeed propane? See the \u003ca href=\"\/products\/agr-10b-lp\"\u003eAtosa AGR-10B-LP\u003c\/a\u003e. Want a griddle too? See the \u003ca href=\"\/products\/agr-2b24gr-ng\"\u003eAtosa AGR-2B24GR-NG\u003c\/a\u003e or the \u003ca href=\"\/products\/agr-6b24gr-ng\"\u003eAtosa AGR-6B24GR-NG\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003cstrong\u003e\u003ca href=\"\/collections\/cooking-equipment\" title=\"commercial ovens and restaurant ranges\"\u003ecommercial ovens and restaurant ranges\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa AGR-10B-NG in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa AGR-10B-NG new, not used, with the full manufacturer warranty. If you are pricing a commercial range in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Georgetown, Greenwood, Pike Place Market and Beacon Hill, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/commercial-ranges\"\u003eCommercial Gas Ranges Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003e60\" gas range, 10 open burners, 2 ovens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOpen burners\u003c\/td\u003e\n\u003ctd\u003e10 at 32,000 BTU each, 320,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven\u003c\/td\u003e\n\u003ctd\u003e2 x 26-1\/2\" x 26\" x 14\", 54,000 BTU total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e374,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven temperature\u003c\/td\u003e\n\u003ctd\u003e175°F to 550°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrates\u003c\/td\u003e\n\u003ctd\u003e10 heavy-duty removable cast iron, 12\" x 12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePilots\u003c\/td\u003e\n\u003ctd\u003eStanding pilots on open burners; oven pilot with 100% safety shut off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven racks\u003c\/td\u003e\n\u003ctd\u003e4 chrome (2 per oven); extra rack part 301100012\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT, rear, regulator provided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegulator setting (per Atosa manual)\u003c\/td\u003e\n\u003ctd\u003e5\" W.C. natural gas, 10\" W.C. propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCasters\u003c\/td\u003e\n\u003ctd\u003eFour (4), standard; leg kit 301110006 optional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e60\" W x 31\" D x 57-3\/8\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e732 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e897 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eThis is the natural gas model. Order the \u003ca href=\"\/products\/agr-10b-lp\"\u003eAGR-10B-LP\u003c\/a\u003e for propane.\u003c\/li\u003e\n\u003cli\u003eGas: 3\/4\" NPT rear gas connection; Atosa provides the regulator. Atosa's manual says it is factory set at 5\" W.C. for natural gas and 10\" W.C. for propane.\u003c\/li\u003e\n\u003cli\u003eCheck your space: the AGR-10B-NG is 60\" wide, 31\" deep and 57-3\/8\" tall, per the Atosa sheet. It weighs 732 lb, or 897 lb shipped. With Atosa's 6\" side clearances, plan for 72\" of line width.\u003c\/li\u003e\n\u003cli\u003eFour casters come standard. A leg kit (part 301110006) is optional.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says to set it on a level, non-combustible floor, leave at least 6\" on both sides, the back and below, and install it under an exhaust hood as local code requires.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says an authorized, licensed technician must install it, and that it is not for outdoor use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSetup and Care\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eAtosa says to wipe it with a mild detergent before the first use.\u003c\/li\u003e\n\u003cli\u003eExpect some smoke the first time you heat it. Atosa says it goes away after running at full heat for about an hour.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says the oven thermostat holds the temperature you set by adjusting the gas flow.\u003c\/li\u003e\n\u003cli\u003eAtosa says to empty and wipe the catch tray after each use, once the range cools.\u003c\/li\u003e\n\u003cli\u003eAtosa says not to hose down or pressure wash the range (the catch tray is the exception), and not to use abrasive or corrosive cleaners.\u003c\/li\u003e\n\u003cli\u003eAtosa says to have it checked once a year by an authorized, licensed technician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"agr-10b-ng-faq\"\u003eAtosa AGR-10B-NG FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa AGR-10B-NG?\u003c\/h4\u003e\n\u003cp\u003e60\" wide, 31\" deep and 57-3\/8\" tall, per the Atosa sheet. It weighs 732 lb, or 897 lb shipped.\u003c\/p\u003e\n\n\u003ch4\u003eHow many BTU is the AGR-10B-NG?\u003c\/h4\u003e\n\u003cp\u003e374,000 BTU on natural gas: 320,000 from ten 32,000 BTU open burners and 54,000 for the ovens.\u003c\/p\u003e\n\n\u003ch4\u003eHow big is the oven in the AGR-10B-NG?\u003c\/h4\u003e\n\u003cp\u003eTwo ovens, 26-1\/2\" x 26\" x 14\" each, holding 175°F to 550°F. Each comes with two chrome racks; extra racks are Atosa part 301100012.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the AGR-10B-NG come with casters?\u003c\/h4\u003e\n\u003cp\u003eYes, four casters come standard so you can roll the 732 lb range out to clean. Legs are optional with leg kit 301110006.\u003c\/p\u003e\n\n\u003ch4\u003eWhat gas connection does the AGR-10B-NG need?\u003c\/h4\u003e\n\u003cp\u003eA 3\/4\" NPT rear connection with the Atosa regulator, factory set at 5\" W.C. for natural gas.\u003c\/p\u003e\n\n\u003ch4\u003eHow much space does the AGR-10B-NG need around it?\u003c\/h4\u003e\n\u003cp\u003eAtosa's manual says at least 6\" on both sides, the back and below, which means 72\" of line width for the 60\" AGR-10B-NG. Set it on a non-combustible floor under a hood as local code requires.\u003c\/p\u003e\n\n\u003ch4\u003eCan I get the AGR-10B-NG in propane?\u003c\/h4\u003e\n\u003cp\u003eYes. The AGR-10B-LP has the same ten burners, ovens and 374,000 BTU on propane.\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the AGR-10B-NG have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the AGR-10B-NG?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor (US only) on the AGR-10B-NG.\u003c\/p\u003e\n\n\u003ch4\u003eIs the AGR-10B-NG the biggest Atosa range?\u003c\/h4\u003e\n\u003cp\u003eIt has the most open burners in the AGR line we carry: ten, at 320,000 BTU, with two 26-1\/2\" ovens in 60\". For 60\" with a griddle, see the AGR-6B24GR-NG or AGR-4B36GR-NG.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa AGR-10B-NG in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The AGR-10B-NG is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the AGR-10B-NG in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet and Manual\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Gas-Range-AGR-4B-AGR-6B-AGR-8B-AGR-10B-Spec-Sheet.pdf\" title=\"Atosa AGR-10B-NG spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR-10B-NG spec sheet (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Gas-Restaurant-Range-AGR-Series-Manual.pdf\" title=\"Atosa AGR gas restaurant range manual\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR gas restaurant range manual (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684064137380,"sku":"AGR-10B-NG","price":3549.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/ATO-10B.jpg?v=1794267156"},{"product_id":"agr-24g-lp","title":"Atosa AGR-24G-LP 24-Inch Griddle Top Gas Range with Oven, Propane, 72,000 BTU","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa AGR-24G-LP\u003c\/strong\u003e is a 24\" range with a \u003cstrong\u003efull griddle top and an oven\u003c\/strong\u003e, 72,000 BTU in total on propane. The griddle plate is 3\/4\" thick polished steel.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 24\" W x 31\" D x 57-3\/8\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGriddle:\u003c\/strong\u003e 3\/4\" thick polished steel, 24\" x 20-5\/8\" work area, 48,000 BTU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven:\u003c\/strong\u003e 20\" x 26\" x 14\", 24,000 BTU, 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal:\u003c\/strong\u003e 72,000 BTU on propane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasters:\u003c\/strong\u003e four, standard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA 24\" Commercial Griddle with Oven, on Propane\u003c\/h3\u003e\n\n\u003cp\u003eThis commercial griddle with oven has a 3\/4\" thick polished steel griddle plate and a 20\" oven that holds 175°F to 550°F. It runs on propane with 72,000 BTU in total.\u003c\/p\u003e\n\n\u003ch3\u003eIs the AGR-24G-LP the Right Propane Griddle Range?\u003c\/h3\u003e\n\u003cp\u003eThe AGR-24G-LP is the propane version of the \u003ca href=\"\/products\/agr-24g-ng\"\u003eAGR-24G-NG\u003c\/a\u003e: the same 24\" x 20-5\/8\" polished steel plate and 20\" oven, with the regulator set at 10\" W.C. Atosa's sheet and manual list the same 72,000 BTU total on propane as on natural gas.\u003c\/p\u003e\n\u003cp\u003eIt is 24\" wide, 31\" deep and 57-3\/8\" tall and weighs 367 lb (469 lb shipped). With Atosa's 6\" side clearances, plan for 36\" of line width. Two chrome racks come with the oven, and extra racks are part 301100013.\u003c\/p\u003e\n\u003cp\u003eNeed a bigger plate? The \u003ca href=\"\/products\/agr-36g-lp\"\u003eAGR-36G-LP\u003c\/a\u003e has 36\" of griddle and a wider 26-1\/2\" oven. Already have oven space? The \u003ca href=\"\/products\/attg-24-lp\"\u003eATTG-24-LP\u003c\/a\u003e is a 24\" countertop griddle with no oven.\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePropane cafes:\u003c\/strong\u003e a 24\" flat top and oven with no gas main\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasonal kitchens:\u003c\/strong\u003e a compact griddle range on propane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRural breakfast spots:\u003c\/strong\u003e eggs, bacon and pancakes on propane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall catering kitchens:\u003c\/strong\u003e sear on the plate, finish in the oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior, including the front, back, sides, kick plate, back guard and over shelf\u003c\/li\u003e\n\u003cli\u003eHeavy-duty 3\/4\" thick polished steel griddle plate\u003c\/li\u003e\n\u003cli\u003eDrip tray catches grease\u003c\/li\u003e\n\u003cli\u003eOven holds 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003eOven pilot with 100% safety shut off\u003c\/li\u003e\n\u003cli\u003eEnamel oven interior for easy cleaning\u003c\/li\u003e\n\u003cli\u003eMultiple position oven rack guides\u003c\/li\u003e\n\u003cli\u003eTwo (2) chrome oven racks per oven standard\u003c\/li\u003e\n\u003cli\u003e3\/4\" NPT rear gas connection and regulator provided\u003c\/li\u003e\n\u003cli\u003eFour (4) casters standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCompare Griddle Ranges\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eOpen burners\u003c\/th\u003e\n\u003cth\u003eGriddle\u003c\/th\u003e\n\u003cth\u003eOvens\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAGR-24G-LP (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003ctd\u003e24\" full griddle\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-36g-lp\"\u003eAGR-36G-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003ctd\u003e36\" full griddle\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-2b24gr-lp\"\u003eAGR-2B24GR-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e24\" right\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-2b24gl-lp\"\u003eAGR-2B24GL-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e24\" left\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-4b36gr-lp\"\u003eAGR-4B36GR-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e36\" right\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-6b24gr-lp\"\u003eAGR-6B24GR-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e24\" right\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-6b-24rgb-lp\"\u003eAGR-6B-24RGB-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e24\" raised, with broiler\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eNeed natural gas? See the \u003ca href=\"\/products\/agr-24g-ng\"\u003eAtosa AGR-24G-NG\u003c\/a\u003e. Want all open burners? See the \u003ca href=\"\/products\/agr-6b-lp\"\u003eAtosa AGR-6B-LP\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003cstrong\u003e\u003ca href=\"\/collections\/cooking-equipment\" title=\"commercial ovens and restaurant ranges\"\u003ecommercial ovens and restaurant ranges\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa AGR-24G-LP in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa AGR-24G-LP new, not used, with the full manufacturer warranty. If you are pricing a commercial griddle in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Queen Anne, Belltown, the International District and Columbia City, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/commercial-ranges\"\u003eCommercial Gas Ranges Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003e24\" griddle top range with oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003ePropane (LP)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGriddle\u003c\/td\u003e\n\u003ctd\u003e3\/4\" polished steel, 24\" x 20-5\/8\" work area, 2 burners, 48,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven\u003c\/td\u003e\n\u003ctd\u003e20\" x 26\" x 14\", 24,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e72,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven temperature\u003c\/td\u003e\n\u003ctd\u003e175°F to 550°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePilots\u003c\/td\u003e\n\u003ctd\u003eStanding pilots; oven pilot with 100% safety shut off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven racks\u003c\/td\u003e\n\u003ctd\u003e2 chrome; extra rack part 301100013\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT, rear, regulator provided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegulator setting (per Atosa manual)\u003c\/td\u003e\n\u003ctd\u003e5\" W.C. natural gas, 10\" W.C. propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCasters\u003c\/td\u003e\n\u003ctd\u003eFour (4), standard; leg kit 301110006 optional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e24\" W x 31\" D x 57-3\/8\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e367 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e469 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eThis is the propane model. Order the \u003ca href=\"\/products\/agr-24g-ng\"\u003eAGR-24G-NG\u003c\/a\u003e for natural gas.\u003c\/li\u003e\n\u003cli\u003eGas: 3\/4\" NPT rear gas connection; Atosa provides the regulator. Atosa's manual says it is factory set at 5\" W.C. for natural gas and 10\" W.C. for propane.\u003c\/li\u003e\n\u003cli\u003eCheck your space: the AGR-24G-LP is 24\" wide, 31\" deep and 57-3\/8\" tall, per the Atosa sheet. It weighs 367 lb, or 469 lb shipped. With Atosa's 6\" side clearances, plan for 36\" of line width.\u003c\/li\u003e\n\u003cli\u003eFour casters come standard. A leg kit (part 301110006) is optional.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says to set it on a level, non-combustible floor, leave at least 6\" on both sides, the back and below, and install it under an exhaust hood as local code requires.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says an authorized, licensed technician must install it, and that it is not for outdoor use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSetup and Care\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eAtosa says to wipe it with a mild detergent before the first use.\u003c\/li\u003e\n\u003cli\u003eExpect some smoke the first time you heat it. Atosa says it goes away after running at full heat for about an hour.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says the oven thermostat holds the temperature you set by adjusting the gas flow.\u003c\/li\u003e\n\u003cli\u003eAtosa says to empty and wipe the catch tray after each use, once the range cools.\u003c\/li\u003e\n\u003cli\u003eAtosa says not to hose down or pressure wash the range (the catch tray is the exception), and not to use abrasive or corrosive cleaners.\u003c\/li\u003e\n\u003cli\u003eAtosa says to have it checked once a year by an authorized, licensed technician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"agr-24g-lp-faq\"\u003eAtosa AGR-24G-LP FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa AGR-24G-LP?\u003c\/h4\u003e\n\u003cp\u003eIt weighs 367 lb (469 lb shipped) and measures 24\" W x 31\" D x 57-3\/8\" H on the Atosa sheet.\u003c\/p\u003e\n\n\u003ch4\u003eHow many BTU is the AGR-24G-LP?\u003c\/h4\u003e\n\u003cp\u003e72,000 BTU on propane, the same total as the AGR-24G-NG: 48,000 for the griddle and 24,000 for the oven.\u003c\/p\u003e\n\n\u003ch4\u003eHow big is the griddle on the AGR-24G-LP?\u003c\/h4\u003e\n\u003cp\u003eThe 3\/4\" polished steel plate has a 24\" x 20-5\/8\" work area, with two burners underneath.\u003c\/p\u003e\n\n\u003ch4\u003eHow big is the oven in the AGR-24G-LP?\u003c\/h4\u003e\n\u003cp\u003eOne 20\" x 26\" x 14\" oven with a 175°F to 550°F range. Order part 301100013 for extra racks.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the AGR-24G-LP come with casters?\u003c\/h4\u003e\n\u003cp\u003eFour casters are standard. Atosa lists leg kit 301110006 if you want legs instead.\u003c\/p\u003e\n\n\u003ch4\u003eWhat gas connection does the AGR-24G-LP need?\u003c\/h4\u003e\n\u003cp\u003eA 3\/4\" NPT rear connection with the Atosa regulator, factory set at 10\" W.C. for propane.\u003c\/p\u003e\n\n\u003ch4\u003eHow much space does the AGR-24G-LP need around it?\u003c\/h4\u003e\n\u003cp\u003ePlan for 36\" of line width: Atosa's manual calls for 6\" on each side, at the back and below, on a non-combustible floor under an exhaust hood.\u003c\/p\u003e\n\n\u003ch4\u003eCan I get the AGR-24G-LP in natural gas?\u003c\/h4\u003e\n\u003cp\u003eYes. The AGR-24G-NG has the same plate, oven and 72,000 BTU on natural gas.\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the AGR-24G-LP have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the AGR-24G-LP?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor (US only) on the AGR-24G-LP.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the AGR-24G-LP lose BTU on propane?\u003c\/h4\u003e\n\u003cp\u003eNo. Atosa lists 72,000 BTU on both propane and natural gas for this range: 48,000 for the griddle and 24,000 for the oven.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa AGR-24G-LP in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The AGR-24G-LP is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the AGR-24G-LP in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet and Manual\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Griddle-Top-Range-AGR-24G-AGR-36G-Spec-Sheet.pdf\" title=\"Atosa AGR-24G-LP spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR-24G-LP spec sheet (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Gas-Restaurant-Range-AGR-Series-Manual.pdf\" title=\"Atosa AGR gas restaurant range manual\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR gas restaurant range manual (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684064202916,"sku":"AGR-24G-LP","price":1751.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/51805463.jpg?v=1736970953"},{"product_id":"agr-24g-ng","title":"Atosa AGR-24G-NG 24-Inch Griddle Top Gas Range with Oven, Natural Gas, 72,000 BTU","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa AGR-24G-NG\u003c\/strong\u003e is a 24\" range with a \u003cstrong\u003efull griddle top and an oven\u003c\/strong\u003e, 72,000 BTU in total on natural gas. The griddle plate is 3\/4\" thick polished steel.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 24\" W x 31\" D x 57-3\/8\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGriddle:\u003c\/strong\u003e 3\/4\" thick polished steel, 24\" x 20-5\/8\" work area, 48,000 BTU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven:\u003c\/strong\u003e 20\" x 26\" x 14\", 24,000 BTU, 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal:\u003c\/strong\u003e 72,000 BTU on natural gas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasters:\u003c\/strong\u003e four, standard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA 24\" Griddle Oven Combo\u003c\/h3\u003e\n\n\u003cp\u003eThis griddle oven combo has a 24\" wide, 3\/4\" thick polished steel griddle on top and a 20\" oven below, with 72,000 BTU in total on natural gas.\u003c\/p\u003e\n\n\u003ch3\u003eIs the AGR-24G-NG the Right Griddle Range for Your Line?\u003c\/h3\u003e\n\u003cp\u003eThe AGR-24G-NG gives you a full 24\" griddle top, a 3\/4\" polished steel plate with a 24\" x 20-5\/8\" work area heated by two burners, over a 20\" wide oven. Atosa lists 48,000 BTU for the griddle and 24,000 BTU for the oven, 72,000 BTU in all on natural gas.\u003c\/p\u003e\n\u003cp\u003eIt is 24\" wide, 31\" deep and 57-3\/8\" tall and weighs 367 lb (469 lb shipped). With Atosa's 6\" side clearances, plan for 36\" of line width. Two chrome racks come with the oven, and extra racks are part 301100013.\u003c\/p\u003e\n\u003cp\u003eNeed a bigger plate? The \u003ca href=\"\/products\/agr-36g-ng\"\u003eAGR-36G-NG\u003c\/a\u003e has 36\" of griddle and a wider 26-1\/2\" oven. Already have oven space? The \u003ca href=\"\/products\/attg-24-ng\"\u003eATTG-24-NG\u003c\/a\u003e is a 24\" countertop griddle with no oven.\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreakfast cafes:\u003c\/strong\u003e eggs and pancakes on a 24\" plate with an oven below\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall diners:\u003c\/strong\u003e a flat top and oven in 24\" of line\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwich shops:\u003c\/strong\u003e grilled sandwiches and melts, then bake in the oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecond lines:\u003c\/strong\u003e a griddle station next to an open-burner range\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior, including the front, back, sides, kick plate, back guard and over shelf\u003c\/li\u003e\n\u003cli\u003eHeavy-duty 3\/4\" thick polished steel griddle plate\u003c\/li\u003e\n\u003cli\u003eDrip tray catches grease\u003c\/li\u003e\n\u003cli\u003eOven holds 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003eOven pilot with 100% safety shut off\u003c\/li\u003e\n\u003cli\u003eEnamel oven interior for easy cleaning\u003c\/li\u003e\n\u003cli\u003eMultiple position oven rack guides\u003c\/li\u003e\n\u003cli\u003eTwo (2) chrome oven racks per oven standard\u003c\/li\u003e\n\u003cli\u003e3\/4\" NPT rear gas connection and regulator provided\u003c\/li\u003e\n\u003cli\u003eFour (4) casters standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCompare Griddle Ranges\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eOpen burners\u003c\/th\u003e\n\u003cth\u003eGriddle\u003c\/th\u003e\n\u003cth\u003eOvens\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAGR-24G-NG (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003ctd\u003e24\" full griddle\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-36g-ng\"\u003eAGR-36G-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003ctd\u003e36\" full griddle\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-2b24gr-ng\"\u003eAGR-2B24GR-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e24\" right\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-2b24gl-ng\"\u003eAGR-2B24GL-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e24\" left\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-4b36gr-ng\"\u003eAGR-4B36GR-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e36\" right\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-6b24gr-ng\"\u003eAGR-6B24GR-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e24\" right\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAGR-6B24RGB\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e24\" raised, with broiler\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eNeed propane? See the \u003ca href=\"\/products\/agr-24g-lp\"\u003eAtosa AGR-24G-LP\u003c\/a\u003e. Want all open burners? See the \u003ca href=\"\/products\/agr-6b-ng\"\u003eAtosa AGR-6B-NG\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003cstrong\u003e\u003ca href=\"\/collections\/cooking-equipment\" title=\"commercial ovens and restaurant ranges\"\u003ecommercial ovens and restaurant ranges\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa AGR-24G-NG in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa AGR-24G-NG new, not used, with the full manufacturer warranty. If you are pricing a commercial griddle in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Pioneer Square, Wallingford, the U District and West Seattle, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/commercial-ranges\"\u003eCommercial Gas Ranges Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003e24\" griddle top range with oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGriddle\u003c\/td\u003e\n\u003ctd\u003e3\/4\" polished steel, 24\" x 20-5\/8\" work area, 2 burners, 48,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven\u003c\/td\u003e\n\u003ctd\u003e20\" x 26\" x 14\", 24,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e72,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven temperature\u003c\/td\u003e\n\u003ctd\u003e175°F to 550°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePilots\u003c\/td\u003e\n\u003ctd\u003eStanding pilots; oven pilot with 100% safety shut off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven racks\u003c\/td\u003e\n\u003ctd\u003e2 chrome; extra rack part 301100013\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT, rear, regulator provided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegulator setting (per Atosa manual)\u003c\/td\u003e\n\u003ctd\u003e5\" W.C. natural gas, 10\" W.C. propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCasters\u003c\/td\u003e\n\u003ctd\u003eFour (4), standard; leg kit 301110006 optional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e24\" W x 31\" D x 57-3\/8\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e367 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e469 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eThis is the natural gas model. Order the \u003ca href=\"\/products\/agr-24g-lp\"\u003eAGR-24G-LP\u003c\/a\u003e for propane.\u003c\/li\u003e\n\u003cli\u003eGas: 3\/4\" NPT rear gas connection; Atosa provides the regulator. Atosa's manual says it is factory set at 5\" W.C. for natural gas and 10\" W.C. for propane.\u003c\/li\u003e\n\u003cli\u003eCheck your space: the AGR-24G-NG is 24\" wide, 31\" deep and 57-3\/8\" tall, per the Atosa sheet. It weighs 367 lb, or 469 lb shipped. With Atosa's 6\" side clearances, plan for 36\" of line width.\u003c\/li\u003e\n\u003cli\u003eFour casters come standard. A leg kit (part 301110006) is optional.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says to set it on a level, non-combustible floor, leave at least 6\" on both sides, the back and below, and install it under an exhaust hood as local code requires.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says an authorized, licensed technician must install it, and that it is not for outdoor use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSetup and Care\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eAtosa says to wipe it with a mild detergent before the first use.\u003c\/li\u003e\n\u003cli\u003eExpect some smoke the first time you heat it. Atosa says it goes away after running at full heat for about an hour.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says the oven thermostat holds the temperature you set by adjusting the gas flow.\u003c\/li\u003e\n\u003cli\u003eAtosa says to empty and wipe the catch tray after each use, once the range cools.\u003c\/li\u003e\n\u003cli\u003eAtosa says not to hose down or pressure wash the range (the catch tray is the exception), and not to use abrasive or corrosive cleaners.\u003c\/li\u003e\n\u003cli\u003eAtosa says to have it checked once a year by an authorized, licensed technician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"agr-24g-ng-faq\"\u003eAtosa AGR-24G-NG FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa AGR-24G-NG?\u003c\/h4\u003e\n\u003cp\u003e24\" wide, 31\" deep and 57-3\/8\" tall, per the Atosa sheet. It weighs 367 lb, or 469 lb shipped.\u003c\/p\u003e\n\n\u003ch4\u003eHow many BTU is the AGR-24G-NG?\u003c\/h4\u003e\n\u003cp\u003e72,000 BTU on natural gas: 48,000 for the two-burner griddle and 24,000 for the oven.\u003c\/p\u003e\n\n\u003ch4\u003eHow big is the griddle on the AGR-24G-NG?\u003c\/h4\u003e\n\u003cp\u003e24\" x 20-5\/8\" of work area on a 3\/4\" thick polished steel plate, heated by two burners.\u003c\/p\u003e\n\n\u003ch4\u003eHow big is the oven in the AGR-24G-NG?\u003c\/h4\u003e\n\u003cp\u003e20\" x 26\" x 14\", per the Atosa sheet, holding 175°F to 550°F, with two chrome racks. Extra racks are part 301100013.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the AGR-24G-NG come with casters?\u003c\/h4\u003e\n\u003cp\u003eYes, four casters come standard so you can roll the 367 lb range out to clean. Legs are optional with leg kit 301110006.\u003c\/p\u003e\n\n\u003ch4\u003eWhat gas connection does the AGR-24G-NG need?\u003c\/h4\u003e\n\u003cp\u003eA 3\/4\" NPT rear connection with the Atosa regulator, factory set at 5\" W.C. for natural gas.\u003c\/p\u003e\n\n\u003ch4\u003eHow much space does the AGR-24G-NG need around it?\u003c\/h4\u003e\n\u003cp\u003eAtosa's manual says at least 6\" on both sides, the back and below, which means 36\" of line width. Set it on a non-combustible floor under a hood as local code requires.\u003c\/p\u003e\n\n\u003ch4\u003eCan I get the AGR-24G-NG in propane?\u003c\/h4\u003e\n\u003cp\u003eYes. The AGR-24G-LP has the same plate, oven and 72,000 BTU on propane.\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the AGR-24G-NG have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the AGR-24G-NG?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor (US only) on the AGR-24G-NG.\u003c\/p\u003e\n\n\u003ch4\u003eShould I get the AGR-24G-NG or a countertop griddle?\u003c\/h4\u003e\n\u003cp\u003eGet the AGR-24G-NG if you need an oven under the griddle: it stands on the floor with a 20\" oven. If you already have oven space, the ATTG-24-NG countertop griddle has a 24\" plate with no oven.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa AGR-24G-NG in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The AGR-24G-NG is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the AGR-24G-NG in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet and Manual\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Griddle-Top-Range-AGR-24G-AGR-36G-Spec-Sheet.pdf\" title=\"Atosa AGR-24G-NG spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR-24G-NG spec sheet (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Gas-Restaurant-Range-AGR-Series-Manual.pdf\" title=\"Atosa AGR gas restaurant range manual\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR gas restaurant range manual (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684064432292,"sku":"AGR-24G-NG","price":1751.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/ATO-24G.jpg?v=1794267158"},{"product_id":"agr-2b24gl-lp","title":"Atosa AGR-2B24GL-LP 36-Inch Gas Range with 2 Burners, 24-Inch Left Griddle and Oven, Propane","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa AGR-2B24GL-LP\u003c\/strong\u003e is a 36\" range with \u003cstrong\u003e2 open burners, a 24\" griddle on the left and an oven\u003c\/strong\u003e, on propane. It rolls on four casters.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 36\" W x 31\" D x 57-3\/8\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop:\u003c\/strong\u003e 2 open burners, 46,000 BTU on propane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGriddle:\u003c\/strong\u003e 24\" on the left, 3\/4\" polished steel, 24\" x 20-5\/8\" work area, 48,000 BTU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven:\u003c\/strong\u003e one 26-1\/2\" x 26\" x 14\" oven, 27,000 BTU, 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal:\u003c\/strong\u003e 121,000 BTU on propane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasters:\u003c\/strong\u003e four, standard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA 36\" Propane Range with Griddle on the Left\u003c\/h3\u003e\n\n\u003cp\u003eThis propane range with griddle has a 24\" griddle on the left, two open burners on the right and a 26-1\/2\" oven below.\u003c\/p\u003e\n\n\u003ch3\u003eGriddle on the Left: Is the AGR-2B24GL-LP Right for Your Line?\u003c\/h3\u003e\n\u003cp\u003eThe AGR-2B24GL-LP puts a 24\" polished steel griddle on the left and two open burners on the right, over one 26-1\/2\" oven. The \u003ca href=\"\/products\/agr-2b24gr-lp\"\u003eAGR-2B24GR-LP\u003c\/a\u003e is the same range with the griddle on the right: same burners, oven, BTU, 36\" width and 479 lb.\u003c\/p\u003e\n\u003cp\u003eOn propane, Atosa lists 46,000 BTU for the two open burners, 48,000 BTU for the griddle and 27,000 BTU for the oven, 121,000 BTU in all, compared with 136,000 BTU for the natural gas \u003ca href=\"\/products\/agr-2b24gl-ng\"\u003eAGR-2B24GL-NG\u003c\/a\u003e. The regulator is set at 10\" W.C. for propane. Plan for 48\" of line width with Atosa's 6\" side clearances.\u003c\/p\u003e\n\u003cp\u003ePick the side that fits your line, so the griddle sits next to your prep or plating area. Need more burners? The \u003ca href=\"\/products\/agr-6b24gr-lp\"\u003eAGR-6B24GR-LP\u003c\/a\u003e adds four burners and a second oven at 60\". For a griddle across the full 36\", see the \u003ca href=\"\/products\/agr-36g-lp\"\u003eAGR-36G-LP\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurger and sandwich shops:\u003c\/strong\u003e smash burgers and onions next to two burners\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact kitchens:\u003c\/strong\u003e griddle, burners and oven in 36\" of line\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood halls on propane:\u003c\/strong\u003e a left-hand griddle next to two burners\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasonal restaurants:\u003c\/strong\u003e a compact 36\" propane range with oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior, including the front, back, sides, kick plate, back guard and over shelf\u003c\/li\u003e\n\u003cli\u003e36\" combination range: 2 open burners and a 24\" griddle\u003c\/li\u003e\n\u003cli\u003eHeavy-duty 3\/4\" thick polished steel griddle plate\u003c\/li\u003e\n\u003cli\u003eDrip tray catches grease\u003c\/li\u003e\n\u003cli\u003eOpen burners with standing pilots\u003c\/li\u003e\n\u003cli\u003eOven holds 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003eOven pilot with 100% safety shut off\u003c\/li\u003e\n\u003cli\u003eEnamel oven interior for easy cleaning\u003c\/li\u003e\n\u003cli\u003eMultiple position oven rack guides\u003c\/li\u003e\n\u003cli\u003eTwo (2) chrome oven racks per oven standard\u003c\/li\u003e\n\u003cli\u003e3\/4\" NPT rear gas connection and regulator provided\u003c\/li\u003e\n\u003cli\u003eFour (4) casters standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCompare Griddle Ranges\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eOpen burners\u003c\/th\u003e\n\u003cth\u003eGriddle\u003c\/th\u003e\n\u003cth\u003eOvens\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-24g-lp\"\u003eAGR-24G-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003ctd\u003e24\" full griddle\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-36g-lp\"\u003eAGR-36G-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003ctd\u003e36\" full griddle\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-2b24gr-lp\"\u003eAGR-2B24GR-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e24\" right\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAGR-2B24GL-LP (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e24\" left\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-4b36gr-lp\"\u003eAGR-4B36GR-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e36\" right\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-6b24gr-lp\"\u003eAGR-6B24GR-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e24\" right\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-6b-24rgb-lp\"\u003eAGR-6B-24RGB-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e24\" raised, with broiler\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eNeed natural gas? See the \u003ca href=\"\/products\/agr-2b24gl-ng\"\u003eAtosa AGR-2B24GL-NG\u003c\/a\u003e. Want all open burners? See the \u003ca href=\"\/products\/agr-6b-lp\"\u003eAtosa AGR-6B-LP\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003cstrong\u003e\u003ca href=\"\/collections\/cooking-equipment\" title=\"commercial ovens and restaurant ranges\"\u003ecommercial ovens and restaurant ranges\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa AGR-2B24GL-LP in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa AGR-2B24GL-LP new, not used, with the full manufacturer warranty. If you are pricing a commercial griddle in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Downtown Seattle, Lake City, Interbay and Madison Park, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/commercial-ranges\"\u003eCommercial Gas Ranges Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003e36\" combination range, 2 open burners, 24\" left griddle, 1 oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003ePropane (LP)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOpen burners\u003c\/td\u003e\n\u003ctd\u003e2 open burners, 46,000 BTU on propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGriddle\u003c\/td\u003e\n\u003ctd\u003e3\/4\" polished steel, 24\" x 20-5\/8\" work area, 2 burners, 48,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven\u003c\/td\u003e\n\u003ctd\u003e1 x 26-1\/2\" x 26\" x 14\", 27,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e121,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven temperature\u003c\/td\u003e\n\u003ctd\u003e175°F to 550°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePilots\u003c\/td\u003e\n\u003ctd\u003eStanding pilots on open burners; oven pilot with 100% safety shut off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven racks\u003c\/td\u003e\n\u003ctd\u003e2 chrome (2 per oven); extra rack part 301100012\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHot plate grates\u003c\/td\u003e\n\u003ctd\u003e2 pieces, 11-4\/5\" x 11-4\/5\" working area each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT, rear, regulator provided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegulator setting (per Atosa manual)\u003c\/td\u003e\n\u003ctd\u003e5\" W.C. natural gas, 10\" W.C. propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCasters\u003c\/td\u003e\n\u003ctd\u003eFour (4), standard; leg kit 301110006 optional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e36\" W x 31\" D x 57-3\/8\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e479 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e607 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eThis is the propane model. Order the \u003ca href=\"\/products\/agr-2b24gl-ng\"\u003eAGR-2B24GL-NG\u003c\/a\u003e for natural gas.\u003c\/li\u003e\n\u003cli\u003eGas: 3\/4\" NPT rear gas connection; Atosa provides the regulator. Atosa's manual says it is factory set at 5\" W.C. for natural gas and 10\" W.C. for propane.\u003c\/li\u003e\n\u003cli\u003eCheck your space: the AGR-2B24GL-LP is 36\" wide, 31\" deep and 57-3\/8\" tall, per the Atosa sheet. It weighs 479 lb, or 607 lb shipped. With Atosa's 6\" side clearances, plan for 48\" of line width.\u003c\/li\u003e\n\u003cli\u003eFour casters come standard. A leg kit (part 301110006) is optional.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says to set it on a level, non-combustible floor, leave at least 6\" on both sides, the back and below, and install it under an exhaust hood as local code requires.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says an authorized, licensed technician must install it, and that it is not for outdoor use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSetup and Care\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eAtosa says to wipe it with a mild detergent before the first use.\u003c\/li\u003e\n\u003cli\u003eExpect some smoke the first time you heat it. Atosa says it goes away after running at full heat for about an hour.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says the oven thermostat holds the temperature you set by adjusting the gas flow.\u003c\/li\u003e\n\u003cli\u003eAtosa says to empty and wipe the catch tray after each use, once the range cools.\u003c\/li\u003e\n\u003cli\u003eAtosa says not to hose down or pressure wash the range (the catch tray is the exception), and not to use abrasive or corrosive cleaners.\u003c\/li\u003e\n\u003cli\u003eAtosa says to have it checked once a year by an authorized, licensed technician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"agr-2b24gl-lp-faq\"\u003eAtosa AGR-2B24GL-LP FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa AGR-2B24GL-LP?\u003c\/h4\u003e\n\u003cp\u003e36\" wide, 31\" deep and 57-3\/8\" tall, per the Atosa sheet. It weighs 479 lb, or 607 lb shipped, and rolls on four casters.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is on top of the AGR-2B24GL-LP?\u003c\/h4\u003e\n\u003cp\u003eTwo open burners and a 24\" griddle on the left. The griddle is 3\/4\" polished steel, 24\" x 20-5\/8\", heated by two burners.\u003c\/p\u003e\n\n\u003ch4\u003eHow many BTU is the AGR-2B24GL-LP?\u003c\/h4\u003e\n\u003cp\u003e121,000 BTU on propane: 46,000 for the open burners, 48,000 for the griddle and 27,000 for the oven, as Atosa lists. The natural gas AGR-2B24GL-NG is 136,000 BTU.\u003c\/p\u003e\n\n\u003ch4\u003eHow many ovens does the AGR-2B24GL-LP have?\u003c\/h4\u003e\n\u003cp\u003eOne 26-1\/2\" x 26\" x 14\" oven, 27,000 BTU on propane, 175°F to 550°F. It comes with two chrome racks.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the AGR-2B24GL-LP come with casters?\u003c\/h4\u003e\n\u003cp\u003eFour casters are standard. If your kitchen needs legs instead, order Atosa leg kit 301110006.\u003c\/p\u003e\n\n\u003ch4\u003eWhat gas connection does the AGR-2B24GL-LP need?\u003c\/h4\u003e\n\u003cp\u003eA 3\/4\" NPT rear connection with the Atosa regulator, factory set at 10\" W.C. for propane, per the manual.\u003c\/p\u003e\n\n\u003ch4\u003eHow much space does the AGR-2B24GL-LP need around it?\u003c\/h4\u003e\n\u003cp\u003ePlan for 48\" of width: Atosa's manual calls for at least 6\" on each side, at the back and below, on a non-combustible floor and under a hood as code requires.\u003c\/p\u003e\n\n\u003ch4\u003eCan I get the AGR-2B24GL-LP in natural gas?\u003c\/h4\u003e\n\u003cp\u003eYes. The AGR-2B24GL-NG has the same layout, ovens and size. Atosa lists it at 136,000 BTU on natural gas.\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the AGR-2B24GL-LP have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the AGR-2B24GL-LP?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor (US only) on the AGR-2B24GL-LP.\u003c\/p\u003e\n\n\u003ch4\u003eHow does propane change the BTU on the AGR-2B24GL-LP?\u003c\/h4\u003e\n\u003cp\u003eAtosa lists 46,000 BTU for the open burners on propane, compared with 64,000 BTU on natural gas. The total is 121,000 BTU on propane and 136,000 BTU on the natural gas AGR-2B24GL-NG.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa AGR-2B24GL-LP in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The AGR-2B24GL-LP is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the AGR-2B24GL-LP in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet and Manual\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-36-Inch-Combination-Range-AGR-2B24GR-AGR-2B24GL-Spec-Sheet.pdf\" title=\"Atosa AGR-2B24GL-LP spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR-2B24GL-LP spec sheet (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Gas-Restaurant-Range-AGR-Series-Manual.pdf\" title=\"Atosa AGR gas restaurant range manual\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR gas restaurant range manual (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684064465060,"sku":"AGR-2B24GL-LP","price":2320.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/1864_original.jpg?v=1794267160"},{"product_id":"agr-2b24gl-ng","title":"Atosa AGR-2B24GL-NG 36-Inch Gas Range with 2 Burners, 24-Inch Left Griddle and Oven, Natural Gas","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa AGR-2B24GL-NG\u003c\/strong\u003e is a 36\" range with \u003cstrong\u003e2 open burners, a 24\" griddle on the left and an oven\u003c\/strong\u003e, on natural gas. It rolls on four casters.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 36\" W x 31\" D x 57-3\/8\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop:\u003c\/strong\u003e 2 open burners, 64,000 BTU (32,000 BTU each)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGriddle:\u003c\/strong\u003e 24\" on the left, 3\/4\" polished steel, 24\" x 20-5\/8\" work area, 48,000 BTU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven:\u003c\/strong\u003e one 26-1\/2\" x 26\" x 14\" oven, 24,000 BTU, 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal:\u003c\/strong\u003e 136,000 BTU on natural gas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasters:\u003c\/strong\u003e four, standard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA 36\" Range with Left Griddle\u003c\/h3\u003e\n\n\u003cp\u003eThis range with left griddle puts a 24\" griddle on the left and two 32,000 BTU open burners on the right, over a 26-1\/2\" oven. It runs on natural gas.\u003c\/p\u003e\n\n\u003ch3\u003eGriddle on the Left: Is the AGR-2B24GL-NG Right for Your Line?\u003c\/h3\u003e\n\u003cp\u003eThe AGR-2B24GL-NG puts a 24\" polished steel griddle on the left and two open burners on the right, over one 26-1\/2\" oven. The \u003ca href=\"\/products\/agr-2b24gr-ng\"\u003eAGR-2B24GR-NG\u003c\/a\u003e is the same range with the griddle on the right: same burners, oven, BTU, 36\" width and 479 lb.\u003c\/p\u003e\n\u003cp\u003eOn natural gas, Atosa lists 64,000 BTU for the two open burners, 48,000 BTU for the griddle and 24,000 BTU for the oven, 136,000 BTU in all. The regulator is factory set at 5\" W.C. Plan for 48\" of line width with Atosa's 6\" side clearances.\u003c\/p\u003e\n\u003cp\u003ePick the side that fits your line, so the griddle sits next to your prep or plating area. Need more burners? The \u003ca href=\"\/products\/agr-6b24gr-ng\"\u003eAGR-6B24GR-NG\u003c\/a\u003e adds four burners and a second oven at 60\". For a griddle across the full 36\", see the \u003ca href=\"\/products\/agr-36g-ng\"\u003eAGR-36G-NG\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLines with prep to the left:\u003c\/strong\u003e griddle on the left-hand side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurger and sandwich shops:\u003c\/strong\u003e smash burgers and onions next to two burners\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMexican restaurants:\u003c\/strong\u003e tortillas and quesadillas on the left, beans on the right\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact kitchens:\u003c\/strong\u003e griddle, burners and oven in 36\" of line\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior, including the front, back, sides, kick plate, back guard and over shelf\u003c\/li\u003e\n\u003cli\u003e36\" combination range: 2 open burners and a 24\" griddle\u003c\/li\u003e\n\u003cli\u003eHeavy-duty 3\/4\" thick polished steel griddle plate\u003c\/li\u003e\n\u003cli\u003eDrip tray catches grease\u003c\/li\u003e\n\u003cli\u003eOpen burners with standing pilots\u003c\/li\u003e\n\u003cli\u003eOven holds 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003eOven pilot with 100% safety shut off\u003c\/li\u003e\n\u003cli\u003eEnamel oven interior for easy cleaning\u003c\/li\u003e\n\u003cli\u003eMultiple position oven rack guides\u003c\/li\u003e\n\u003cli\u003eTwo (2) chrome oven racks per oven standard\u003c\/li\u003e\n\u003cli\u003e3\/4\" NPT rear gas connection and regulator provided\u003c\/li\u003e\n\u003cli\u003eFour (4) casters standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCompare Griddle Ranges\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eOpen burners\u003c\/th\u003e\n\u003cth\u003eGriddle\u003c\/th\u003e\n\u003cth\u003eOvens\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-24g-ng\"\u003eAGR-24G-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003ctd\u003e24\" full griddle\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-36g-ng\"\u003eAGR-36G-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003ctd\u003e36\" full griddle\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-2b24gr-ng\"\u003eAGR-2B24GR-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e24\" right\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAGR-2B24GL-NG (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e24\" left\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-4b36gr-ng\"\u003eAGR-4B36GR-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e36\" right\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-6b24gr-ng\"\u003eAGR-6B24GR-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e24\" right\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAGR-6B24RGB\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e24\" raised, with broiler\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eNeed propane? See the \u003ca href=\"\/products\/agr-2b24gl-lp\"\u003eAtosa AGR-2B24GL-LP\u003c\/a\u003e. Want all open burners? See the \u003ca href=\"\/products\/agr-6b-ng\"\u003eAtosa AGR-6B-NG\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003cstrong\u003e\u003ca href=\"\/collections\/cooking-equipment\" title=\"commercial ovens and restaurant ranges\"\u003ecommercial ovens and restaurant ranges\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa AGR-2B24GL-NG in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa AGR-2B24GL-NG new, not used, with the full manufacturer warranty. If you are pricing a commercial griddle in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Capitol Hill, Ballard, Fremont and South Lake Union, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/commercial-ranges\"\u003eCommercial Gas Ranges Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003e36\" combination range, 2 open burners, 24\" left griddle, 1 oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOpen burners\u003c\/td\u003e\n\u003ctd\u003e2 open burners, 64,000 BTU (32,000 BTU each)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGriddle\u003c\/td\u003e\n\u003ctd\u003e3\/4\" polished steel, 24\" x 20-5\/8\" work area, 2 burners, 48,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven\u003c\/td\u003e\n\u003ctd\u003e1 x 26-1\/2\" x 26\" x 14\", 24,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e136,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven temperature\u003c\/td\u003e\n\u003ctd\u003e175°F to 550°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePilots\u003c\/td\u003e\n\u003ctd\u003eStanding pilots on open burners; oven pilot with 100% safety shut off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven racks\u003c\/td\u003e\n\u003ctd\u003e2 chrome (2 per oven); extra rack part 301100012\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHot plate grates\u003c\/td\u003e\n\u003ctd\u003e2 pieces, 11-4\/5\" x 11-4\/5\" working area each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT, rear, regulator provided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegulator setting (per Atosa manual)\u003c\/td\u003e\n\u003ctd\u003e5\" W.C. natural gas, 10\" W.C. propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCasters\u003c\/td\u003e\n\u003ctd\u003eFour (4), standard; leg kit 301110006 optional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e36\" W x 31\" D x 57-3\/8\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e479 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e607 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eThis is the natural gas model. Order the \u003ca href=\"\/products\/agr-2b24gl-lp\"\u003eAGR-2B24GL-LP\u003c\/a\u003e for propane.\u003c\/li\u003e\n\u003cli\u003eGas: 3\/4\" NPT rear gas connection; Atosa provides the regulator. Atosa's manual says it is factory set at 5\" W.C. for natural gas and 10\" W.C. for propane.\u003c\/li\u003e\n\u003cli\u003eCheck your space: the AGR-2B24GL-NG is 36\" wide, 31\" deep and 57-3\/8\" tall, per the Atosa sheet. It weighs 479 lb, or 607 lb shipped. With Atosa's 6\" side clearances, plan for 48\" of line width.\u003c\/li\u003e\n\u003cli\u003eFour casters come standard. A leg kit (part 301110006) is optional.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says to set it on a level, non-combustible floor, leave at least 6\" on both sides, the back and below, and install it under an exhaust hood as local code requires.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says an authorized, licensed technician must install it, and that it is not for outdoor use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSetup and Care\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eAtosa says to wipe it with a mild detergent before the first use.\u003c\/li\u003e\n\u003cli\u003eExpect some smoke the first time you heat it. Atosa says it goes away after running at full heat for about an hour.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says the oven thermostat holds the temperature you set by adjusting the gas flow.\u003c\/li\u003e\n\u003cli\u003eAtosa says to empty and wipe the catch tray after each use, once the range cools.\u003c\/li\u003e\n\u003cli\u003eAtosa says not to hose down or pressure wash the range (the catch tray is the exception), and not to use abrasive or corrosive cleaners.\u003c\/li\u003e\n\u003cli\u003eAtosa says to have it checked once a year by an authorized, licensed technician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"agr-2b24gl-ng-faq\"\u003eAtosa AGR-2B24GL-NG FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa AGR-2B24GL-NG?\u003c\/h4\u003e\n\u003cp\u003e36\" wide, 31\" deep and 57-3\/8\" tall, per the Atosa sheet. It weighs 479 lb, or 607 lb shipped, and rolls on four casters.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is on top of the AGR-2B24GL-NG?\u003c\/h4\u003e\n\u003cp\u003eTwo open burners and a 24\" griddle on the left. The griddle is 3\/4\" polished steel, 24\" x 20-5\/8\", heated by two burners.\u003c\/p\u003e\n\n\u003ch4\u003eHow many BTU is the AGR-2B24GL-NG?\u003c\/h4\u003e\n\u003cp\u003e136,000 BTU on natural gas: 64,000 for the open burners, 48,000 for the griddle and 24,000 for the oven, as Atosa lists.\u003c\/p\u003e\n\n\u003ch4\u003eHow many ovens does the AGR-2B24GL-NG have?\u003c\/h4\u003e\n\u003cp\u003eOne oven under the left-side griddle and right-side burners, 26-1\/2\" x 26\" x 14\", with two chrome racks. Atosa sells extra racks as part 301100012.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the AGR-2B24GL-NG come with casters?\u003c\/h4\u003e\n\u003cp\u003eYes, four casters are standard, so you can roll the 479 lb range out to clean behind it. Atosa sells a leg kit, part 301110006, if you want legs.\u003c\/p\u003e\n\n\u003ch4\u003eWhat gas connection does the AGR-2B24GL-NG need?\u003c\/h4\u003e\n\u003cp\u003eA 3\/4\" NPT rear connection with the Atosa regulator, factory set at 5\" W.C. for natural gas, per the manual.\u003c\/p\u003e\n\n\u003ch4\u003eHow much space does the AGR-2B24GL-NG need around it?\u003c\/h4\u003e\n\u003cp\u003eLeave 6\" on both sides, the back and below, per Atosa's manual, which works out to 48\" of line width. It must go on a non-combustible floor under a hood as local code requires.\u003c\/p\u003e\n\n\u003ch4\u003eCan I get the AGR-2B24GL-NG in propane?\u003c\/h4\u003e\n\u003cp\u003eYes. The AGR-2B24GL-LP has the same layout, ovens and size. Atosa lists it at 121,000 BTU on propane.\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the AGR-2B24GL-NG have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the AGR-2B24GL-NG?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor (US only) on the AGR-2B24GL-NG.\u003c\/p\u003e\n\n\u003ch4\u003eShould I get the griddle on the right or the left?\u003c\/h4\u003e\n\u003cp\u003eOnly the griddle side changes between the AGR-2B24GR-NG (right) and the AGR-2B24GL-NG (left). Put the griddle next to your prep or plating area, and the burners next to where sauces and sides are finished.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa AGR-2B24GL-NG in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The AGR-2B24GL-NG is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the AGR-2B24GL-NG in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet and Manual\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-36-Inch-Combination-Range-AGR-2B24GR-AGR-2B24GL-Spec-Sheet.pdf\" title=\"Atosa AGR-2B24GL-NG spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR-2B24GL-NG spec sheet (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Gas-Restaurant-Range-AGR-Series-Manual.pdf\" title=\"Atosa AGR gas restaurant range manual\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR gas restaurant range manual (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684064530596,"sku":"AGR-2B24GL-NG","price":2320.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/1853_original.jpg?v=1794267162"},{"product_id":"agr-2b24gr-lp","title":"Atosa AGR-2B24GR-LP 36-Inch Gas Range with 2 Burners, 24-Inch Right Griddle and Oven, Propane","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa AGR-2B24GR-LP\u003c\/strong\u003e is a 36\" range with \u003cstrong\u003e2 open burners, a 24\" griddle on the right and an oven\u003c\/strong\u003e, on propane. It rolls on four casters.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 36\" W x 31\" D x 57-3\/8\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop:\u003c\/strong\u003e 2 open burners, 46,000 BTU on propane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGriddle:\u003c\/strong\u003e 24\" on the right, 3\/4\" polished steel, 24\" x 20-5\/8\" work area, 48,000 BTU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven:\u003c\/strong\u003e one 26-1\/2\" x 26\" x 14\" oven, 27,000 BTU, 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal:\u003c\/strong\u003e 121,000 BTU on propane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasters:\u003c\/strong\u003e four, standard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA 2 Burner Range with a 24\" Griddle, on Propane\u003c\/h3\u003e\n\n\u003cp\u003eThis 2 burner range is 36\" wide with two open burners on the left and a 24\" griddle on the right, over a 26-1\/2\" oven. It runs on propane.\u003c\/p\u003e\n\n\u003ch3\u003eGriddle on the Right: Is the AGR-2B24GR-LP Right for Your Line?\u003c\/h3\u003e\n\u003cp\u003eThe AGR-2B24GR-LP puts a 24\" polished steel griddle on the right and two open burners on the left, over one 26-1\/2\" oven. The \u003ca href=\"\/products\/agr-2b24gl-lp\"\u003eAGR-2B24GL-LP\u003c\/a\u003e is the same range with the griddle on the left: same burners, oven, BTU, 36\" width and 479 lb.\u003c\/p\u003e\n\u003cp\u003eOn propane, Atosa lists 46,000 BTU for the two open burners, 48,000 BTU for the griddle and 27,000 BTU for the oven, 121,000 BTU in all, compared with 136,000 BTU for the natural gas \u003ca href=\"\/products\/agr-2b24gr-ng\"\u003eAGR-2B24GR-NG\u003c\/a\u003e. The regulator is set at 10\" W.C. for propane. Plan for 48\" of line width with Atosa's 6\" side clearances.\u003c\/p\u003e\n\u003cp\u003ePick the side that fits your line, so the griddle sits next to your prep or plating area. Need more burners? The \u003ca href=\"\/products\/agr-6b24gr-lp\"\u003eAGR-6B24GR-LP\u003c\/a\u003e adds four burners and a second oven at 60\". For a griddle across the full 36\", see the \u003ca href=\"\/products\/agr-36g-lp\"\u003eAGR-36G-LP\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall restaurants:\u003c\/strong\u003e a griddle, two burners and an oven in 36\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLines with prep to the right:\u003c\/strong\u003e griddle on the right-hand side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePropane diners:\u003c\/strong\u003e breakfast on the right-hand griddle with no gas main\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRural cafes:\u003c\/strong\u003e griddle, two burners and an oven on propane\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior, including the front, back, sides, kick plate, back guard and over shelf\u003c\/li\u003e\n\u003cli\u003e36\" combination range: 2 open burners and a 24\" griddle\u003c\/li\u003e\n\u003cli\u003eHeavy-duty 3\/4\" thick polished steel griddle plate\u003c\/li\u003e\n\u003cli\u003eDrip tray catches grease\u003c\/li\u003e\n\u003cli\u003eOpen burners with standing pilots\u003c\/li\u003e\n\u003cli\u003eOven holds 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003eOven pilot with 100% safety shut off\u003c\/li\u003e\n\u003cli\u003eEnamel oven interior for easy cleaning\u003c\/li\u003e\n\u003cli\u003eMultiple position oven rack guides\u003c\/li\u003e\n\u003cli\u003eTwo (2) chrome oven racks per oven standard\u003c\/li\u003e\n\u003cli\u003e3\/4\" NPT rear gas connection and regulator provided\u003c\/li\u003e\n\u003cli\u003eFour (4) casters standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCompare Griddle Ranges\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eOpen burners\u003c\/th\u003e\n\u003cth\u003eGriddle\u003c\/th\u003e\n\u003cth\u003eOvens\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-24g-lp\"\u003eAGR-24G-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003ctd\u003e24\" full griddle\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-36g-lp\"\u003eAGR-36G-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003ctd\u003e36\" full griddle\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAGR-2B24GR-LP (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e24\" right\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-2b24gl-lp\"\u003eAGR-2B24GL-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e24\" left\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-4b36gr-lp\"\u003eAGR-4B36GR-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e36\" right\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-6b24gr-lp\"\u003eAGR-6B24GR-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e24\" right\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-6b-24rgb-lp\"\u003eAGR-6B-24RGB-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e24\" raised, with broiler\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eNeed natural gas? See the \u003ca href=\"\/products\/agr-2b24gr-ng\"\u003eAtosa AGR-2B24GR-NG\u003c\/a\u003e. Want all open burners? See the \u003ca href=\"\/products\/agr-6b-lp\"\u003eAtosa AGR-6B-LP\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003cstrong\u003e\u003ca href=\"\/collections\/cooking-equipment\" title=\"commercial ovens and restaurant ranges\"\u003ecommercial ovens and restaurant ranges\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa AGR-2B24GR-LP in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa AGR-2B24GR-LP new, not used, with the full manufacturer warranty. If you are pricing a commercial griddle in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Georgetown, Greenwood, Pike Place Market and Beacon Hill, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/commercial-ranges\"\u003eCommercial Gas Ranges Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003e36\" combination range, 2 open burners, 24\" right griddle, 1 oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003ePropane (LP)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOpen burners\u003c\/td\u003e\n\u003ctd\u003e2 open burners, 46,000 BTU on propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGriddle\u003c\/td\u003e\n\u003ctd\u003e3\/4\" polished steel, 24\" x 20-5\/8\" work area, 2 burners, 48,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven\u003c\/td\u003e\n\u003ctd\u003e1 x 26-1\/2\" x 26\" x 14\", 27,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e121,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven temperature\u003c\/td\u003e\n\u003ctd\u003e175°F to 550°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePilots\u003c\/td\u003e\n\u003ctd\u003eStanding pilots on open burners; oven pilot with 100% safety shut off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven racks\u003c\/td\u003e\n\u003ctd\u003e2 chrome (2 per oven); extra rack part 301100012\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHot plate grates\u003c\/td\u003e\n\u003ctd\u003e2 pieces, 11-4\/5\" x 11-4\/5\" working area each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT, rear, regulator provided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegulator setting (per Atosa manual)\u003c\/td\u003e\n\u003ctd\u003e5\" W.C. natural gas, 10\" W.C. propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCasters\u003c\/td\u003e\n\u003ctd\u003eFour (4), standard; leg kit 301110006 optional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e36\" W x 31\" D x 57-3\/8\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e479 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e607 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eThis is the propane model. Order the \u003ca href=\"\/products\/agr-2b24gr-ng\"\u003eAGR-2B24GR-NG\u003c\/a\u003e for natural gas.\u003c\/li\u003e\n\u003cli\u003eGas: 3\/4\" NPT rear gas connection; Atosa provides the regulator. Atosa's manual says it is factory set at 5\" W.C. for natural gas and 10\" W.C. for propane.\u003c\/li\u003e\n\u003cli\u003eCheck your space: the AGR-2B24GR-LP is 36\" wide, 31\" deep and 57-3\/8\" tall, per the Atosa sheet. It weighs 479 lb, or 607 lb shipped. With Atosa's 6\" side clearances, plan for 48\" of line width.\u003c\/li\u003e\n\u003cli\u003eFour casters come standard. A leg kit (part 301110006) is optional.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says to set it on a level, non-combustible floor, leave at least 6\" on both sides, the back and below, and install it under an exhaust hood as local code requires.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says an authorized, licensed technician must install it, and that it is not for outdoor use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSetup and Care\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eAtosa says to wipe it with a mild detergent before the first use.\u003c\/li\u003e\n\u003cli\u003eExpect some smoke the first time you heat it. Atosa says it goes away after running at full heat for about an hour.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says the oven thermostat holds the temperature you set by adjusting the gas flow.\u003c\/li\u003e\n\u003cli\u003eAtosa says to empty and wipe the catch tray after each use, once the range cools.\u003c\/li\u003e\n\u003cli\u003eAtosa says not to hose down or pressure wash the range (the catch tray is the exception), and not to use abrasive or corrosive cleaners.\u003c\/li\u003e\n\u003cli\u003eAtosa says to have it checked once a year by an authorized, licensed technician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"agr-2b24gr-lp-faq\"\u003eAtosa AGR-2B24GR-LP FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa AGR-2B24GR-LP?\u003c\/h4\u003e\n\u003cp\u003e36\" wide, 31\" deep and 57-3\/8\" tall, per the Atosa sheet. It weighs 479 lb, or 607 lb shipped, and rolls on four casters.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is on top of the AGR-2B24GR-LP?\u003c\/h4\u003e\n\u003cp\u003eTwo open burners and a 24\" griddle on the right. The griddle is 3\/4\" polished steel, 24\" x 20-5\/8\", heated by two burners.\u003c\/p\u003e\n\n\u003ch4\u003eHow many BTU is the AGR-2B24GR-LP?\u003c\/h4\u003e\n\u003cp\u003e121,000 BTU on propane: 46,000 for the open burners, 48,000 for the griddle and 27,000 for the oven, as Atosa lists. The natural gas AGR-2B24GR-NG is 136,000 BTU.\u003c\/p\u003e\n\n\u003ch4\u003eHow many ovens does the AGR-2B24GR-LP have?\u003c\/h4\u003e\n\u003cp\u003eOne 26-1\/2\" x 26\" x 14\" oven rated at 27,000 BTU on propane. The thermostat holds 175°F to 550°F, per Atosa.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the AGR-2B24GR-LP come with casters?\u003c\/h4\u003e\n\u003cp\u003eIt ships on four casters. Atosa lists leg kit 301110006 as an option.\u003c\/p\u003e\n\n\u003ch4\u003eWhat gas connection does the AGR-2B24GR-LP need?\u003c\/h4\u003e\n\u003cp\u003eA 3\/4\" NPT rear connection with the Atosa regulator, factory set at 10\" W.C. for propane, per the manual.\u003c\/p\u003e\n\n\u003ch4\u003eHow much space does the AGR-2B24GR-LP need around it?\u003c\/h4\u003e\n\u003cp\u003e48\" of line width, since Atosa's manual calls for 6\" of clearance on both sides plus the back and below. Set it on a non-combustible floor under a hood as local code requires.\u003c\/p\u003e\n\n\u003ch4\u003eCan I get the AGR-2B24GR-LP in natural gas?\u003c\/h4\u003e\n\u003cp\u003eYes. The AGR-2B24GR-NG has the same layout, ovens and size. Atosa lists it at 136,000 BTU on natural gas.\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the AGR-2B24GR-LP have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the AGR-2B24GR-LP?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor (US only) on the AGR-2B24GR-LP.\u003c\/p\u003e\n\n\u003ch4\u003eHow does propane change the BTU on the AGR-2B24GR-LP?\u003c\/h4\u003e\n\u003cp\u003eAtosa lists 46,000 BTU for the open burners on propane, compared with 64,000 BTU on natural gas. The total is 121,000 BTU on propane and 136,000 BTU on the natural gas AGR-2B24GR-NG.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa AGR-2B24GR-LP in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The AGR-2B24GR-LP is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the AGR-2B24GR-LP in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet and Manual\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-36-Inch-Combination-Range-AGR-2B24GR-AGR-2B24GL-Spec-Sheet.pdf\" title=\"Atosa AGR-2B24GR-LP spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR-2B24GR-LP spec sheet (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Gas-Restaurant-Range-AGR-Series-Manual.pdf\" title=\"Atosa AGR gas restaurant range manual\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR gas restaurant range manual (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684064563364,"sku":"AGR-2B24GR-LP","price":2320.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/69685884.png?v=1736970968"},{"product_id":"agr-2b24gr-ng","title":"Atosa AGR-2B24GR-NG 36-Inch Gas Range with 2 Burners, 24-Inch Right Griddle and Oven, Natural Gas","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa AGR-2B24GR-NG\u003c\/strong\u003e is a 36\" range with \u003cstrong\u003e2 open burners, a 24\" griddle on the right and an oven\u003c\/strong\u003e, on natural gas. It rolls on four casters.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 36\" W x 31\" D x 57-3\/8\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop:\u003c\/strong\u003e 2 open burners, 64,000 BTU (32,000 BTU each)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGriddle:\u003c\/strong\u003e 24\" on the right, 3\/4\" polished steel, 24\" x 20-5\/8\" work area, 48,000 BTU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven:\u003c\/strong\u003e one 26-1\/2\" x 26\" x 14\" oven, 24,000 BTU, 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal:\u003c\/strong\u003e 136,000 BTU on natural gas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasters:\u003c\/strong\u003e four, standard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA 36 Inch Gas Range with Griddle on the Right\u003c\/h3\u003e\n\n\u003cp\u003eThis 36 inch gas range with griddle has two 32,000 BTU open burners on the left, a 24\" griddle on the right and a 26-1\/2\" oven below. It runs on natural gas.\u003c\/p\u003e\n\n\u003ch3\u003eGriddle on the Right: Is the AGR-2B24GR-NG Right for Your Line?\u003c\/h3\u003e\n\u003cp\u003eThe AGR-2B24GR-NG puts a 24\" polished steel griddle on the right and two open burners on the left, over one 26-1\/2\" oven. The \u003ca href=\"\/products\/agr-2b24gl-ng\"\u003eAGR-2B24GL-NG\u003c\/a\u003e is the same range with the griddle on the left: same burners, oven, BTU, 36\" width and 479 lb.\u003c\/p\u003e\n\u003cp\u003eOn natural gas, Atosa lists 64,000 BTU for the two open burners, 48,000 BTU for the griddle and 24,000 BTU for the oven, 136,000 BTU in all. The regulator is factory set at 5\" W.C. Plan for 48\" of line width with Atosa's 6\" side clearances.\u003c\/p\u003e\n\u003cp\u003ePick the side that fits your line, so the griddle sits next to your prep or plating area. Need more burners? The \u003ca href=\"\/products\/agr-6b24gr-ng\"\u003eAGR-6B24GR-NG\u003c\/a\u003e adds four burners and a second oven at 60\". For a griddle across the full 36\", see the \u003ca href=\"\/products\/agr-36g-ng\"\u003eAGR-36G-NG\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiners and breakfast spots:\u003c\/strong\u003e pancakes and eggs on the right, sauces on the left\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall restaurants:\u003c\/strong\u003e a griddle, two burners and an oven in 36\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood halls and cafes:\u003c\/strong\u003e grilled sandwiches and sides from one range\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLines with prep to the right:\u003c\/strong\u003e griddle on the right-hand side\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior, including the front, back, sides, kick plate, back guard and over shelf\u003c\/li\u003e\n\u003cli\u003e36\" combination range: 2 open burners and a 24\" griddle\u003c\/li\u003e\n\u003cli\u003eHeavy-duty 3\/4\" thick polished steel griddle plate\u003c\/li\u003e\n\u003cli\u003eDrip tray catches grease\u003c\/li\u003e\n\u003cli\u003eOpen burners with standing pilots\u003c\/li\u003e\n\u003cli\u003eOven holds 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003eOven pilot with 100% safety shut off\u003c\/li\u003e\n\u003cli\u003eEnamel oven interior for easy cleaning\u003c\/li\u003e\n\u003cli\u003eMultiple position oven rack guides\u003c\/li\u003e\n\u003cli\u003eTwo (2) chrome oven racks per oven standard\u003c\/li\u003e\n\u003cli\u003e3\/4\" NPT rear gas connection and regulator provided\u003c\/li\u003e\n\u003cli\u003eFour (4) casters standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCompare Griddle Ranges\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eOpen burners\u003c\/th\u003e\n\u003cth\u003eGriddle\u003c\/th\u003e\n\u003cth\u003eOvens\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-24g-ng\"\u003eAGR-24G-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003ctd\u003e24\" full griddle\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-36g-ng\"\u003eAGR-36G-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003ctd\u003e36\" full griddle\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAGR-2B24GR-NG (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e24\" right\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-2b24gl-ng\"\u003eAGR-2B24GL-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e24\" left\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-4b36gr-ng\"\u003eAGR-4B36GR-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e36\" right\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-6b24gr-ng\"\u003eAGR-6B24GR-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e24\" right\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAGR-6B24RGB\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e24\" raised, with broiler\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eNeed propane? See the \u003ca href=\"\/products\/agr-2b24gr-lp\"\u003eAtosa AGR-2B24GR-LP\u003c\/a\u003e. Want all open burners? See the \u003ca href=\"\/products\/agr-6b-ng\"\u003eAtosa AGR-6B-NG\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003cstrong\u003e\u003ca href=\"\/collections\/cooking-equipment\" title=\"commercial ovens and restaurant ranges\"\u003ecommercial ovens and restaurant ranges\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa AGR-2B24GR-NG in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa AGR-2B24GR-NG new, not used, with the full manufacturer warranty. If you are pricing a commercial griddle in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Pioneer Square, Wallingford, the U District and West Seattle, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/commercial-ranges\"\u003eCommercial Gas Ranges Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003e36\" combination range, 2 open burners, 24\" right griddle, 1 oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOpen burners\u003c\/td\u003e\n\u003ctd\u003e2 open burners, 64,000 BTU (32,000 BTU each)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGriddle\u003c\/td\u003e\n\u003ctd\u003e3\/4\" polished steel, 24\" x 20-5\/8\" work area, 2 burners, 48,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven\u003c\/td\u003e\n\u003ctd\u003e1 x 26-1\/2\" x 26\" x 14\", 24,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e136,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven temperature\u003c\/td\u003e\n\u003ctd\u003e175°F to 550°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePilots\u003c\/td\u003e\n\u003ctd\u003eStanding pilots on open burners; oven pilot with 100% safety shut off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven racks\u003c\/td\u003e\n\u003ctd\u003e2 chrome (2 per oven); extra rack part 301100012\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHot plate grates\u003c\/td\u003e\n\u003ctd\u003e2 pieces, 11-4\/5\" x 11-4\/5\" working area each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT, rear, regulator provided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegulator setting (per Atosa manual)\u003c\/td\u003e\n\u003ctd\u003e5\" W.C. natural gas, 10\" W.C. propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCasters\u003c\/td\u003e\n\u003ctd\u003eFour (4), standard; leg kit 301110006 optional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e36\" W x 31\" D x 57-3\/8\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e479 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e607 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eThis is the natural gas model. Order the \u003ca href=\"\/products\/agr-2b24gr-lp\"\u003eAGR-2B24GR-LP\u003c\/a\u003e for propane.\u003c\/li\u003e\n\u003cli\u003eGas: 3\/4\" NPT rear gas connection; Atosa provides the regulator. Atosa's manual says it is factory set at 5\" W.C. for natural gas and 10\" W.C. for propane.\u003c\/li\u003e\n\u003cli\u003eCheck your space: the AGR-2B24GR-NG is 36\" wide, 31\" deep and 57-3\/8\" tall, per the Atosa sheet. It weighs 479 lb, or 607 lb shipped. With Atosa's 6\" side clearances, plan for 48\" of line width.\u003c\/li\u003e\n\u003cli\u003eFour casters come standard. A leg kit (part 301110006) is optional.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says to set it on a level, non-combustible floor, leave at least 6\" on both sides, the back and below, and install it under an exhaust hood as local code requires.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says an authorized, licensed technician must install it, and that it is not for outdoor use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSetup and Care\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eAtosa says to wipe it with a mild detergent before the first use.\u003c\/li\u003e\n\u003cli\u003eExpect some smoke the first time you heat it. Atosa says it goes away after running at full heat for about an hour.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says the oven thermostat holds the temperature you set by adjusting the gas flow.\u003c\/li\u003e\n\u003cli\u003eAtosa says to empty and wipe the catch tray after each use, once the range cools.\u003c\/li\u003e\n\u003cli\u003eAtosa says not to hose down or pressure wash the range (the catch tray is the exception), and not to use abrasive or corrosive cleaners.\u003c\/li\u003e\n\u003cli\u003eAtosa says to have it checked once a year by an authorized, licensed technician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"agr-2b24gr-ng-faq\"\u003eAtosa AGR-2B24GR-NG FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa AGR-2B24GR-NG?\u003c\/h4\u003e\n\u003cp\u003e36\" wide, 31\" deep and 57-3\/8\" tall, per the Atosa sheet. It weighs 479 lb, or 607 lb shipped, and rolls on four casters.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is on top of the AGR-2B24GR-NG?\u003c\/h4\u003e\n\u003cp\u003eTwo open burners and a 24\" griddle on the right. The griddle is 3\/4\" polished steel, 24\" x 20-5\/8\", heated by two burners.\u003c\/p\u003e\n\n\u003ch4\u003eHow many BTU is the AGR-2B24GR-NG?\u003c\/h4\u003e\n\u003cp\u003e136,000 BTU on natural gas: 64,000 for the open burners, 48,000 for the griddle and 24,000 for the oven, as Atosa lists.\u003c\/p\u003e\n\n\u003ch4\u003eHow many ovens does the AGR-2B24GR-NG have?\u003c\/h4\u003e\n\u003cp\u003eOne. It sits under the burners and right-side griddle, measures 26-1\/2\" x 26\" x 14\", and holds 175°F to 550°F.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the AGR-2B24GR-NG come with casters?\u003c\/h4\u003e\n\u003cp\u003eYes. It rolls on four standard casters. Legs are optional with Atosa leg kit 301110006.\u003c\/p\u003e\n\n\u003ch4\u003eWhat gas connection does the AGR-2B24GR-NG need?\u003c\/h4\u003e\n\u003cp\u003eA 3\/4\" NPT rear connection with the Atosa regulator, factory set at 5\" W.C. for natural gas, per the manual.\u003c\/p\u003e\n\n\u003ch4\u003eHow much space does the AGR-2B24GR-NG need around it?\u003c\/h4\u003e\n\u003cp\u003eAtosa's manual says at least 6\" on both sides, the back and below. For this 36\" range that is 48\" of line width, on a non-combustible floor under an exhaust hood.\u003c\/p\u003e\n\n\u003ch4\u003eCan I get the AGR-2B24GR-NG in propane?\u003c\/h4\u003e\n\u003cp\u003eYes. The AGR-2B24GR-LP has the same layout, ovens and size. Atosa lists it at 121,000 BTU on propane.\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the AGR-2B24GR-NG have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the AGR-2B24GR-NG?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor (US only) on the AGR-2B24GR-NG.\u003c\/p\u003e\n\n\u003ch4\u003eShould I get the griddle on the right or the left?\u003c\/h4\u003e\n\u003cp\u003eOnly the griddle side changes between the AGR-2B24GR-NG (right) and the AGR-2B24GL-NG (left). Put the griddle next to your prep or plating area, and the burners next to where sauces and sides are finished.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa AGR-2B24GR-NG in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The AGR-2B24GR-NG is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the AGR-2B24GR-NG in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet and Manual\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-36-Inch-Combination-Range-AGR-2B24GR-AGR-2B24GL-Spec-Sheet.pdf\" title=\"Atosa AGR-2B24GR-NG spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR-2B24GR-NG spec sheet (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Gas-Restaurant-Range-AGR-Series-Manual.pdf\" title=\"Atosa AGR gas restaurant range manual\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR gas restaurant range manual (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684064596132,"sku":"AGR-2B24GR-NG","price":2320.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/69685884_dc4ac24a-ed03-4e0f-babf-62edc2c74f56.png?v=1736970972"},{"product_id":"agr-36g-lp","title":"Atosa AGR-36G-LP 36-Inch Griddle Top Gas Range with Oven, Propane, 102,000 BTU","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa AGR-36G-LP\u003c\/strong\u003e is a 36\" range with a \u003cstrong\u003efull griddle top and an oven\u003c\/strong\u003e, 102,000 BTU in total on propane. The griddle plate is 3\/4\" thick polished steel.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 36\" W x 31\" D x 57-3\/8\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGriddle:\u003c\/strong\u003e 3\/4\" thick polished steel, 36\" x 20-5\/8\" work area, 75,000 BTU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven:\u003c\/strong\u003e 26-1\/2\" x 26\" x 14\", 27,000 BTU, 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal:\u003c\/strong\u003e 102,000 BTU on propane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasters:\u003c\/strong\u003e four, standard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA 36\" Flat Top Range on Propane\u003c\/h3\u003e\n\n\u003cp\u003eThis flat top range has a 36\" x 20-5\/8\" griddle work area on a 3\/4\" thick polished steel plate, over a 26-1\/2\" oven. It runs on propane with 102,000 BTU in total.\u003c\/p\u003e\n\n\u003ch3\u003eIs the AGR-36G-LP the Right Propane Griddle Range?\u003c\/h3\u003e\n\u003cp\u003eThe AGR-36G-LP is the propane version of the \u003ca href=\"\/products\/agr-36g-ng\"\u003eAGR-36G-NG\u003c\/a\u003e: the same 36\" x 20-5\/8\" polished steel plate and 26-1\/2\" oven, with the regulator set at 10\" W.C. Atosa's sheet and manual list the same 102,000 BTU total on propane as on natural gas.\u003c\/p\u003e\n\u003cp\u003eIt is 36\" wide, 31\" deep and 57-3\/8\" tall and weighs 494 lb (622 lb shipped). With Atosa's 6\" side clearances, plan for 48\" of line width. Two chrome racks come with the oven, and extra racks are part 301100012.\u003c\/p\u003e\n\u003cp\u003eWant burners too? The \u003ca href=\"\/products\/agr-2b24gr-lp\"\u003eAGR-2B24GR-LP\u003c\/a\u003e pairs a 24\" griddle with two open burners in the same 36\" width. Short on space? The \u003ca href=\"\/products\/agr-24g-lp\"\u003eAGR-24G-LP\u003c\/a\u003e has a 24\" plate and a 20\" oven.\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePropane diners:\u003c\/strong\u003e a full 36\" flat top and oven with no gas main\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCamps and lodges:\u003c\/strong\u003e breakfast for a crowd on propane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRural burger spots:\u003c\/strong\u003e smash burgers and grilled onions on propane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBanquet kitchens:\u003c\/strong\u003e griddle work up top, roasting below\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior, including the front, back, sides, kick plate, back guard and over shelf\u003c\/li\u003e\n\u003cli\u003eHeavy-duty 3\/4\" thick polished steel griddle plate\u003c\/li\u003e\n\u003cli\u003eDrip tray catches grease\u003c\/li\u003e\n\u003cli\u003eOven holds 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003eOven pilot with 100% safety shut off\u003c\/li\u003e\n\u003cli\u003eEnamel oven interior for easy cleaning\u003c\/li\u003e\n\u003cli\u003eMultiple position oven rack guides\u003c\/li\u003e\n\u003cli\u003eTwo (2) chrome oven racks per oven standard\u003c\/li\u003e\n\u003cli\u003e3\/4\" NPT rear gas connection and regulator provided\u003c\/li\u003e\n\u003cli\u003eFour (4) casters standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCompare Griddle Ranges\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eOpen burners\u003c\/th\u003e\n\u003cth\u003eGriddle\u003c\/th\u003e\n\u003cth\u003eOvens\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-24g-lp\"\u003eAGR-24G-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003ctd\u003e24\" full griddle\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAGR-36G-LP (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003ctd\u003e36\" full griddle\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-2b24gr-lp\"\u003eAGR-2B24GR-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e24\" right\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-2b24gl-lp\"\u003eAGR-2B24GL-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e24\" left\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-4b36gr-lp\"\u003eAGR-4B36GR-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e36\" right\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-6b24gr-lp\"\u003eAGR-6B24GR-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e24\" right\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-6b-24rgb-lp\"\u003eAGR-6B-24RGB-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e24\" raised, with broiler\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eNeed natural gas? See the \u003ca href=\"\/products\/agr-36g-ng\"\u003eAtosa AGR-36G-NG\u003c\/a\u003e. Want all open burners? See the \u003ca href=\"\/products\/agr-6b-lp\"\u003eAtosa AGR-6B-LP\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003cstrong\u003e\u003ca href=\"\/collections\/cooking-equipment\" title=\"commercial ovens and restaurant ranges\"\u003ecommercial ovens and restaurant ranges\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa AGR-36G-LP in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa AGR-36G-LP new, not used, with the full manufacturer warranty. If you are pricing a commercial griddle in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Rainier Valley, Eastlake, Phinney Ridge and SoDo, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/commercial-ranges\"\u003eCommercial Gas Ranges Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003e36\" griddle top range with oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003ePropane (LP)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGriddle\u003c\/td\u003e\n\u003ctd\u003e3\/4\" polished steel, 36\" x 20-5\/8\" work area, 3 burners, 75,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven\u003c\/td\u003e\n\u003ctd\u003e26-1\/2\" x 26\" x 14\", 27,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e102,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven temperature\u003c\/td\u003e\n\u003ctd\u003e175°F to 550°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePilots\u003c\/td\u003e\n\u003ctd\u003eStanding pilots; oven pilot with 100% safety shut off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven racks\u003c\/td\u003e\n\u003ctd\u003e2 chrome; extra rack part 301100012\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT, rear, regulator provided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegulator setting (per Atosa manual)\u003c\/td\u003e\n\u003ctd\u003e5\" W.C. natural gas, 10\" W.C. propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCasters\u003c\/td\u003e\n\u003ctd\u003eFour (4), standard; leg kit 301110006 optional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e36\" W x 31\" D x 57-3\/8\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e494 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e622 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eThis is the propane model. Order the \u003ca href=\"\/products\/agr-36g-ng\"\u003eAGR-36G-NG\u003c\/a\u003e for natural gas.\u003c\/li\u003e\n\u003cli\u003eGas: 3\/4\" NPT rear gas connection; Atosa provides the regulator. Atosa's manual says it is factory set at 5\" W.C. for natural gas and 10\" W.C. for propane.\u003c\/li\u003e\n\u003cli\u003eCheck your space: the AGR-36G-LP is 36\" wide, 31\" deep and 57-3\/8\" tall, per the Atosa sheet. It weighs 494 lb, or 622 lb shipped. With Atosa's 6\" side clearances, plan for 48\" of line width.\u003c\/li\u003e\n\u003cli\u003eFour casters come standard. A leg kit (part 301110006) is optional.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says to set it on a level, non-combustible floor, leave at least 6\" on both sides, the back and below, and install it under an exhaust hood as local code requires.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says an authorized, licensed technician must install it, and that it is not for outdoor use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSetup and Care\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eAtosa says to wipe it with a mild detergent before the first use.\u003c\/li\u003e\n\u003cli\u003eExpect some smoke the first time you heat it. Atosa says it goes away after running at full heat for about an hour.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says the oven thermostat holds the temperature you set by adjusting the gas flow.\u003c\/li\u003e\n\u003cli\u003eAtosa says to empty and wipe the catch tray after each use, once the range cools.\u003c\/li\u003e\n\u003cli\u003eAtosa says not to hose down or pressure wash the range (the catch tray is the exception), and not to use abrasive or corrosive cleaners.\u003c\/li\u003e\n\u003cli\u003eAtosa says to have it checked once a year by an authorized, licensed technician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"agr-36g-lp-faq\"\u003eAtosa AGR-36G-LP FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa AGR-36G-LP?\u003c\/h4\u003e\n\u003cp\u003eIt weighs 494 lb (622 lb shipped) and measures 36\" W x 31\" D x 57-3\/8\" H on the Atosa sheet.\u003c\/p\u003e\n\n\u003ch4\u003eHow many BTU is the AGR-36G-LP?\u003c\/h4\u003e\n\u003cp\u003e102,000 BTU on propane, the same total as the AGR-36G-NG: 75,000 for the griddle and 27,000 for the oven.\u003c\/p\u003e\n\n\u003ch4\u003eHow big is the griddle on the AGR-36G-LP?\u003c\/h4\u003e\n\u003cp\u003eThe 3\/4\" polished steel plate has a 36\" x 20-5\/8\" work area, with three burners underneath.\u003c\/p\u003e\n\n\u003ch4\u003eHow big is the oven in the AGR-36G-LP?\u003c\/h4\u003e\n\u003cp\u003eOne 26-1\/2\" x 26\" x 14\" oven with a 175°F to 550°F range. Order part 301100012 for extra racks.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the AGR-36G-LP come with casters?\u003c\/h4\u003e\n\u003cp\u003eFour casters are standard. Atosa lists leg kit 301110006 if you want legs instead.\u003c\/p\u003e\n\n\u003ch4\u003eWhat gas connection does the AGR-36G-LP need?\u003c\/h4\u003e\n\u003cp\u003eA 3\/4\" NPT rear connection with the Atosa regulator, factory set at 10\" W.C. for propane.\u003c\/p\u003e\n\n\u003ch4\u003eHow much space does the AGR-36G-LP need around it?\u003c\/h4\u003e\n\u003cp\u003ePlan for 48\" of line width: Atosa's manual calls for 6\" on each side, at the back and below, on a non-combustible floor under an exhaust hood.\u003c\/p\u003e\n\n\u003ch4\u003eCan I get the AGR-36G-LP in natural gas?\u003c\/h4\u003e\n\u003cp\u003eYes. The AGR-36G-NG has the same plate, oven and 102,000 BTU on natural gas.\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the AGR-36G-LP have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the AGR-36G-LP?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor (US only) on the AGR-36G-LP.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the AGR-36G-LP lose BTU on propane?\u003c\/h4\u003e\n\u003cp\u003eNo. Atosa lists 102,000 BTU on both propane and natural gas for this range: 75,000 for the griddle and 27,000 for the oven.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa AGR-36G-LP in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The AGR-36G-LP is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the AGR-36G-LP in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet and Manual\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Griddle-Top-Range-AGR-24G-AGR-36G-Spec-Sheet.pdf\" title=\"Atosa AGR-36G-LP spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR-36G-LP spec sheet (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Gas-Restaurant-Range-AGR-Series-Manual.pdf\" title=\"Atosa AGR gas restaurant range manual\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR gas restaurant range manual (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684064661668,"sku":"AGR-36G-LP","price":2642.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/98259382.jpg?v=1736970975"},{"product_id":"agr-36g-ng","title":"Atosa AGR-36G-NG 36-Inch Griddle Top Gas Range with Oven, Natural Gas, 102,000 BTU","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa AGR-36G-NG\u003c\/strong\u003e is a 36\" range with a \u003cstrong\u003efull griddle top and an oven\u003c\/strong\u003e, 102,000 BTU in total on natural gas. The griddle plate is 3\/4\" thick polished steel.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 36\" W x 31\" D x 57-3\/8\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGriddle:\u003c\/strong\u003e 3\/4\" thick polished steel, 36\" x 20-5\/8\" work area, 75,000 BTU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven:\u003c\/strong\u003e 26-1\/2\" x 26\" x 14\", 27,000 BTU, 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal:\u003c\/strong\u003e 102,000 BTU on natural gas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasters:\u003c\/strong\u003e four, standard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA 36\" Griddle Stove\u003c\/h3\u003e\n\n\u003cp\u003eThis griddle stove has a full 36\" wide, 3\/4\" thick polished steel griddle top and a 26-1\/2\" oven, with 102,000 BTU in total on natural gas.\u003c\/p\u003e\n\n\u003ch3\u003eIs the AGR-36G-NG the Right Griddle Range for Your Line?\u003c\/h3\u003e\n\u003cp\u003eThe AGR-36G-NG gives you a full 36\" griddle top, a 3\/4\" polished steel plate with a 36\" x 20-5\/8\" work area heated by three burners, over a 26-1\/2\" wide oven. Atosa lists 75,000 BTU for the griddle and 27,000 BTU for the oven, 102,000 BTU in all on natural gas.\u003c\/p\u003e\n\u003cp\u003eIt is 36\" wide, 31\" deep and 57-3\/8\" tall and weighs 494 lb (622 lb shipped). With Atosa's 6\" side clearances, plan for 48\" of line width. Two chrome racks come with the oven, and extra racks are part 301100012.\u003c\/p\u003e\n\u003cp\u003eWant burners too? The \u003ca href=\"\/products\/agr-2b24gr-ng\"\u003eAGR-2B24GR-NG\u003c\/a\u003e pairs a 24\" griddle with two open burners in the same 36\" width. Short on space? The \u003ca href=\"\/products\/agr-24g-ng\"\u003eAGR-24G-NG\u003c\/a\u003e has a 24\" plate and a 20\" oven.\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiners and breakfast spots:\u003c\/strong\u003e 36\" of plate for pancakes, eggs and hash browns\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurger shops:\u003c\/strong\u003e smash burgers and onions across three heat zones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMexican restaurants:\u003c\/strong\u003e tortillas, fajitas and quesadillas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCatering kitchens:\u003c\/strong\u003e sear on the griddle, then finish in the 26-1\/2\" oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior, including the front, back, sides, kick plate, back guard and over shelf\u003c\/li\u003e\n\u003cli\u003eHeavy-duty 3\/4\" thick polished steel griddle plate\u003c\/li\u003e\n\u003cli\u003eDrip tray catches grease\u003c\/li\u003e\n\u003cli\u003eOven holds 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003eOven pilot with 100% safety shut off\u003c\/li\u003e\n\u003cli\u003eEnamel oven interior for easy cleaning\u003c\/li\u003e\n\u003cli\u003eMultiple position oven rack guides\u003c\/li\u003e\n\u003cli\u003eTwo (2) chrome oven racks per oven standard\u003c\/li\u003e\n\u003cli\u003e3\/4\" NPT rear gas connection and regulator provided\u003c\/li\u003e\n\u003cli\u003eFour (4) casters standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCompare Griddle Ranges\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eOpen burners\u003c\/th\u003e\n\u003cth\u003eGriddle\u003c\/th\u003e\n\u003cth\u003eOvens\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-24g-ng\"\u003eAGR-24G-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003ctd\u003e24\" full griddle\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAGR-36G-NG (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003ctd\u003e36\" full griddle\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-2b24gr-ng\"\u003eAGR-2B24GR-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e24\" right\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-2b24gl-ng\"\u003eAGR-2B24GL-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e24\" left\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-4b36gr-ng\"\u003eAGR-4B36GR-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e36\" right\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-6b24gr-ng\"\u003eAGR-6B24GR-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e24\" right\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAGR-6B24RGB\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e24\" raised, with broiler\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eNeed propane? See the \u003ca href=\"\/products\/agr-36g-lp\"\u003eAtosa AGR-36G-LP\u003c\/a\u003e. Want all open burners? See the \u003ca href=\"\/products\/agr-6b-ng\"\u003eAtosa AGR-6B-NG\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003cstrong\u003e\u003ca href=\"\/collections\/cooking-equipment\" title=\"commercial ovens and restaurant ranges\"\u003ecommercial ovens and restaurant ranges\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa AGR-36G-NG in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa AGR-36G-NG new, not used, with the full manufacturer warranty. If you are pricing a commercial griddle in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Pioneer Square, Wallingford, the U District and West Seattle, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/commercial-ranges\"\u003eCommercial Gas Ranges Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003e36\" griddle top range with oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGriddle\u003c\/td\u003e\n\u003ctd\u003e3\/4\" polished steel, 36\" x 20-5\/8\" work area, 3 burners, 75,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven\u003c\/td\u003e\n\u003ctd\u003e26-1\/2\" x 26\" x 14\", 27,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e102,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven temperature\u003c\/td\u003e\n\u003ctd\u003e175°F to 550°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePilots\u003c\/td\u003e\n\u003ctd\u003eStanding pilots; oven pilot with 100% safety shut off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven racks\u003c\/td\u003e\n\u003ctd\u003e2 chrome; extra rack part 301100012\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT, rear, regulator provided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegulator setting (per Atosa manual)\u003c\/td\u003e\n\u003ctd\u003e5\" W.C. natural gas, 10\" W.C. propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCasters\u003c\/td\u003e\n\u003ctd\u003eFour (4), standard; leg kit 301110006 optional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e36\" W x 31\" D x 57-3\/8\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e494 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e622 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eThis is the natural gas model. Order the \u003ca href=\"\/products\/agr-36g-lp\"\u003eAGR-36G-LP\u003c\/a\u003e for propane.\u003c\/li\u003e\n\u003cli\u003eGas: 3\/4\" NPT rear gas connection; Atosa provides the regulator. Atosa's manual says it is factory set at 5\" W.C. for natural gas and 10\" W.C. for propane.\u003c\/li\u003e\n\u003cli\u003eCheck your space: the AGR-36G-NG is 36\" wide, 31\" deep and 57-3\/8\" tall, per the Atosa sheet. It weighs 494 lb, or 622 lb shipped. With Atosa's 6\" side clearances, plan for 48\" of line width.\u003c\/li\u003e\n\u003cli\u003eFour casters come standard. A leg kit (part 301110006) is optional.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says to set it on a level, non-combustible floor, leave at least 6\" on both sides, the back and below, and install it under an exhaust hood as local code requires.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says an authorized, licensed technician must install it, and that it is not for outdoor use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSetup and Care\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eAtosa says to wipe it with a mild detergent before the first use.\u003c\/li\u003e\n\u003cli\u003eExpect some smoke the first time you heat it. Atosa says it goes away after running at full heat for about an hour.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says the oven thermostat holds the temperature you set by adjusting the gas flow.\u003c\/li\u003e\n\u003cli\u003eAtosa says to empty and wipe the catch tray after each use, once the range cools.\u003c\/li\u003e\n\u003cli\u003eAtosa says not to hose down or pressure wash the range (the catch tray is the exception), and not to use abrasive or corrosive cleaners.\u003c\/li\u003e\n\u003cli\u003eAtosa says to have it checked once a year by an authorized, licensed technician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"agr-36g-ng-faq\"\u003eAtosa AGR-36G-NG FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa AGR-36G-NG?\u003c\/h4\u003e\n\u003cp\u003e36\" wide, 31\" deep and 57-3\/8\" tall, per the Atosa sheet. It weighs 494 lb, or 622 lb shipped.\u003c\/p\u003e\n\n\u003ch4\u003eHow many BTU is the AGR-36G-NG?\u003c\/h4\u003e\n\u003cp\u003e102,000 BTU on natural gas: 75,000 for the three-burner griddle and 27,000 for the oven.\u003c\/p\u003e\n\n\u003ch4\u003eHow big is the griddle on the AGR-36G-NG?\u003c\/h4\u003e\n\u003cp\u003e36\" x 20-5\/8\" of work area on a 3\/4\" thick polished steel plate, heated by three burners.\u003c\/p\u003e\n\n\u003ch4\u003eHow big is the oven in the AGR-36G-NG?\u003c\/h4\u003e\n\u003cp\u003e26-1\/2\" x 26\" x 14\", per the Atosa sheet, holding 175°F to 550°F, with two chrome racks. Extra racks are part 301100012.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the AGR-36G-NG come with casters?\u003c\/h4\u003e\n\u003cp\u003eYes, four casters come standard so you can roll the 494 lb range out to clean. Legs are optional with leg kit 301110006.\u003c\/p\u003e\n\n\u003ch4\u003eWhat gas connection does the AGR-36G-NG need?\u003c\/h4\u003e\n\u003cp\u003eA 3\/4\" NPT rear connection with the Atosa regulator, factory set at 5\" W.C. for natural gas.\u003c\/p\u003e\n\n\u003ch4\u003eHow much space does the AGR-36G-NG need around it?\u003c\/h4\u003e\n\u003cp\u003eAtosa's manual says at least 6\" on both sides, the back and below, which means 48\" of line width. Set it on a non-combustible floor under a hood as local code requires.\u003c\/p\u003e\n\n\u003ch4\u003eCan I get the AGR-36G-NG in propane?\u003c\/h4\u003e\n\u003cp\u003eYes. The AGR-36G-LP has the same plate, oven and 102,000 BTU on propane.\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the AGR-36G-NG have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the AGR-36G-NG?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor (US only) on the AGR-36G-NG.\u003c\/p\u003e\n\n\u003ch4\u003eShould I get the AGR-36G-NG or the AGR-2B24GR-NG?\u003c\/h4\u003e\n\u003cp\u003eBoth are 36\" with the same size oven. The AGR-36G-NG gives you the full 36\" as griddle. The AGR-2B24GR-NG has a 24\" griddle and two open burners, for menus that also need pans and pots.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa AGR-36G-NG in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The AGR-36G-NG is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the AGR-36G-NG in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet and Manual\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Griddle-Top-Range-AGR-24G-AGR-36G-Spec-Sheet.pdf\" title=\"Atosa AGR-36G-NG spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR-36G-NG spec sheet (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Gas-Restaurant-Range-AGR-Series-Manual.pdf\" title=\"Atosa AGR gas restaurant range manual\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR gas restaurant range manual (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684064694436,"sku":"AGR-36G-NG","price":2642.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/ATO-36G.jpg?v=1794267167"},{"product_id":"agr-4b36gr-lp","title":"Atosa AGR-4B36GR-LP 60-Inch Gas Range with 4 Burners, 36-Inch Right Griddle and 2 Ovens, Propane","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa AGR-4B36GR-LP\u003c\/strong\u003e is a 60\" range with \u003cstrong\u003e4 open burners, a 36\" griddle on the right and two ovens\u003c\/strong\u003e, on propane. It rolls on four casters.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 60\" W x 31\" D x 57-3\/8\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop:\u003c\/strong\u003e 4 open burners, 92,000 BTU on propane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGriddle:\u003c\/strong\u003e 36\" on the right, 3\/4\" polished steel, 36\" x 20-5\/8\" work area, 75,000 BTU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven:\u003c\/strong\u003e two 26-1\/2\" x 26\" x 14\" ovens, 54,000 BTU total, 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal:\u003c\/strong\u003e 221,000 BTU on propane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasters:\u003c\/strong\u003e four, standard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA 60 Inch Gas Range with a 36\" Griddle, on Propane\u003c\/h3\u003e\n\n\u003cp\u003eThis 60 inch gas range has four open burners, a 36\" griddle on the right and two 26-1\/2\" ovens. It runs on propane.\u003c\/p\u003e\n\n\u003ch3\u003eIs the AGR-4B36GR-LP the Right 60\" Griddle Range for Your Line?\u003c\/h3\u003e\n\u003cp\u003eThe AGR-4B36GR-LP has the widest griddle of any Atosa range that also has open burners: 36\" of 3\/4\" polished steel on the right, heated by three burners, next to four open burners and over two 26-1\/2\" ovens. It weighs 792 lb.\u003c\/p\u003e\n\u003cp\u003eOn propane, Atosa lists 92,000 BTU for the four open burners, 75,000 BTU for the griddle and 54,000 BTU for the ovens, 221,000 BTU in all, compared with 257,000 BTU for the natural gas \u003ca href=\"\/products\/agr-4b36gr-ng\"\u003eAGR-4B36GR-NG\u003c\/a\u003e. The regulator is set at 10\" W.C. for propane. Plan for 72\" of line width with Atosa's 6\" side clearances.\u003c\/p\u003e\n\u003cp\u003eIf you need more open burners and less griddle, the \u003ca href=\"\/products\/agr-6b24gr-lp\"\u003eAGR-6B24GR-LP\u003c\/a\u003e swaps to six burners and a 24\" griddle in the same 60\" width. For a 36\" range with a 24\" griddle, see the \u003ca href=\"\/products\/agr-2b24gr-lp\"\u003eAGR-2B24GR-LP\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiners:\u003c\/strong\u003e four burners for sauces and soups beside a full griddle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMexican and Latin kitchens:\u003c\/strong\u003e fajitas and tortillas across 36\" of plate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResort and camp kitchens:\u003c\/strong\u003e a 36\" griddle and two ovens on propane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRural breakfast spots:\u003c\/strong\u003e volume griddle work without natural gas\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior, including the front, back, sides, kick plate, back guard and over shelf\u003c\/li\u003e\n\u003cli\u003e60\" combination range: 4 open burners and a 36\" griddle\u003c\/li\u003e\n\u003cli\u003eHeavy-duty 3\/4\" thick polished steel griddle plate\u003c\/li\u003e\n\u003cli\u003eDrip tray catches grease\u003c\/li\u003e\n\u003cli\u003eOpen burners with standing pilots\u003c\/li\u003e\n\u003cli\u003eOven holds 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003eOven pilot with 100% safety shut off\u003c\/li\u003e\n\u003cli\u003eEnamel oven interior for easy cleaning\u003c\/li\u003e\n\u003cli\u003eMultiple position oven rack guides\u003c\/li\u003e\n\u003cli\u003eTwo (2) chrome oven racks per oven standard\u003c\/li\u003e\n\u003cli\u003e3\/4\" NPT rear gas connection and regulator provided\u003c\/li\u003e\n\u003cli\u003eFour (4) casters standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCompare Griddle Ranges\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eOpen burners\u003c\/th\u003e\n\u003cth\u003eGriddle\u003c\/th\u003e\n\u003cth\u003eOvens\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-24g-lp\"\u003eAGR-24G-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003ctd\u003e24\" full griddle\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-36g-lp\"\u003eAGR-36G-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003ctd\u003e36\" full griddle\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-2b24gr-lp\"\u003eAGR-2B24GR-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e24\" right\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-2b24gl-lp\"\u003eAGR-2B24GL-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e24\" left\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAGR-4B36GR-LP (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e36\" right\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-6b24gr-lp\"\u003eAGR-6B24GR-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e24\" right\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-6b-24rgb-lp\"\u003eAGR-6B-24RGB-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e24\" raised, with broiler\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eNeed natural gas? See the \u003ca href=\"\/products\/agr-4b36gr-ng\"\u003eAtosa AGR-4B36GR-NG\u003c\/a\u003e. Want all open burners? See the \u003ca href=\"\/products\/agr-6b-lp\"\u003eAtosa AGR-6B-LP\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003cstrong\u003e\u003ca href=\"\/collections\/cooking-equipment\" title=\"commercial ovens and restaurant ranges\"\u003ecommercial ovens and restaurant ranges\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa AGR-4B36GR-LP in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa AGR-4B36GR-LP new, not used, with the full manufacturer warranty. If you are pricing a commercial griddle in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Downtown Seattle, Lake City, Interbay and Madison Park, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/commercial-ranges\"\u003eCommercial Gas Ranges Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003e60\" combination range, 4 open burners, 36\" right griddle, 2 ovens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003ePropane (LP)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOpen burners\u003c\/td\u003e\n\u003ctd\u003e4 open burners, 92,000 BTU on propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGriddle\u003c\/td\u003e\n\u003ctd\u003e3\/4\" polished steel, 36\" x 20-5\/8\" work area, 3 burners, 75,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven\u003c\/td\u003e\n\u003ctd\u003e2 x 26-1\/2\" x 26\" x 14\", 54,000 BTU total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e221,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven temperature\u003c\/td\u003e\n\u003ctd\u003e175°F to 550°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePilots\u003c\/td\u003e\n\u003ctd\u003eStanding pilots on open burners; oven pilot with 100% safety shut off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven racks\u003c\/td\u003e\n\u003ctd\u003e4 chrome (2 per oven); extra rack part 301100012\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHot plate grates\u003c\/td\u003e\n\u003ctd\u003e4 pieces, 11-4\/5\" x 11-4\/5\" working area each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT, rear, regulator provided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegulator setting (per Atosa manual)\u003c\/td\u003e\n\u003ctd\u003e5\" W.C. natural gas, 10\" W.C. propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCasters\u003c\/td\u003e\n\u003ctd\u003eFour (4), standard; leg kit 301110006 optional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e60\" W x 31\" D x 57-3\/8\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e792 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e949 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eThis is the propane model. Order the \u003ca href=\"\/products\/agr-4b36gr-ng\"\u003eAGR-4B36GR-NG\u003c\/a\u003e for natural gas.\u003c\/li\u003e\n\u003cli\u003eGas: 3\/4\" NPT rear gas connection; Atosa provides the regulator. Atosa's manual says it is factory set at 5\" W.C. for natural gas and 10\" W.C. for propane.\u003c\/li\u003e\n\u003cli\u003eCheck your space: the AGR-4B36GR-LP is 60\" wide, 31\" deep and 57-3\/8\" tall, per the Atosa sheet. It weighs 792 lb, or 949 lb shipped. With Atosa's 6\" side clearances, plan for 72\" of line width.\u003c\/li\u003e\n\u003cli\u003eFour casters come standard. A leg kit (part 301110006) is optional.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says to set it on a level, non-combustible floor, leave at least 6\" on both sides, the back and below, and install it under an exhaust hood as local code requires.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says an authorized, licensed technician must install it, and that it is not for outdoor use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSetup and Care\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eAtosa says to wipe it with a mild detergent before the first use.\u003c\/li\u003e\n\u003cli\u003eExpect some smoke the first time you heat it. Atosa says it goes away after running at full heat for about an hour.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says the oven thermostat holds the temperature you set by adjusting the gas flow.\u003c\/li\u003e\n\u003cli\u003eAtosa says to empty and wipe the catch tray after each use, once the range cools.\u003c\/li\u003e\n\u003cli\u003eAtosa says not to hose down or pressure wash the range (the catch tray is the exception), and not to use abrasive or corrosive cleaners.\u003c\/li\u003e\n\u003cli\u003eAtosa says to have it checked once a year by an authorized, licensed technician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"agr-4b36gr-lp-faq\"\u003eAtosa AGR-4B36GR-LP FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa AGR-4B36GR-LP?\u003c\/h4\u003e\n\u003cp\u003e60\" wide, 31\" deep and 57-3\/8\" tall, per the Atosa sheet. It weighs 792 lb, or 949 lb shipped, and rolls on four casters.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is on top of the AGR-4B36GR-LP?\u003c\/h4\u003e\n\u003cp\u003eFour open burners and a 36\" griddle on the right. The griddle is 3\/4\" polished steel, 36\" x 20-5\/8\", heated by three burners.\u003c\/p\u003e\n\n\u003ch4\u003eHow many BTU is the AGR-4B36GR-LP?\u003c\/h4\u003e\n\u003cp\u003e221,000 BTU on propane: 92,000 for the open burners, 75,000 for the griddle and 54,000 for the ovens, as Atosa lists. The natural gas AGR-4B36GR-NG is 257,000 BTU.\u003c\/p\u003e\n\n\u003ch4\u003eHow many ovens does the AGR-4B36GR-LP have?\u003c\/h4\u003e\n\u003cp\u003eTwo ovens, each 26-1\/2\" x 26\" x 14\", rated at 54,000 BTU combined on propane. They hold 175°F to 550°F.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the AGR-4B36GR-LP come with casters?\u003c\/h4\u003e\n\u003cp\u003eYes. Four casters come standard. A leg kit (part 301110006) is optional.\u003c\/p\u003e\n\n\u003ch4\u003eWhat gas connection does the AGR-4B36GR-LP need?\u003c\/h4\u003e\n\u003cp\u003eA 3\/4\" NPT rear connection with the Atosa regulator, factory set at 10\" W.C. for propane, per the manual.\u003c\/p\u003e\n\n\u003ch4\u003eHow much space does the AGR-4B36GR-LP need around it?\u003c\/h4\u003e\n\u003cp\u003ePlan for 72\" of width for Atosa's 6\" side clearances, plus 6\" at the back and below, on a non-combustible floor under an exhaust hood.\u003c\/p\u003e\n\n\u003ch4\u003eCan I get the AGR-4B36GR-LP in natural gas?\u003c\/h4\u003e\n\u003cp\u003eYes. The AGR-4B36GR-NG has the same layout, ovens and size. Atosa lists it at 257,000 BTU on natural gas.\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the AGR-4B36GR-LP have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the AGR-4B36GR-LP?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor (US only) on the AGR-4B36GR-LP.\u003c\/p\u003e\n\n\u003ch4\u003eHow does propane change the BTU on the AGR-4B36GR-LP?\u003c\/h4\u003e\n\u003cp\u003eAtosa lists 92,000 BTU for the open burners on propane, compared with 128,000 BTU on natural gas. The total is 221,000 BTU on propane and 257,000 BTU on the natural gas AGR-4B36GR-NG.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa AGR-4B36GR-LP in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The AGR-4B36GR-LP is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the AGR-4B36GR-LP in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet and Manual\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-60-Inch-Combination-Range-AGR-4B36GR-AGR-6B24GR-Spec-Sheet.pdf\" title=\"Atosa AGR-4B36GR-LP spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR-4B36GR-LP spec sheet (PDF, Rev. 08\/24)\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Gas-Restaurant-Range-AGR-Series-Manual.pdf\" title=\"Atosa AGR gas restaurant range manual\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR gas restaurant range manual (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684064727204,"sku":"AGR-4B36GR-LP","price":4076.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/41019490.png?v=1736970981"},{"product_id":"agr-4b36gr-ng","title":"Atosa AGR-4B36GR-NG 60-Inch Gas Range with 4 Burners, 36-Inch Right Griddle and 2 Ovens, Natural Gas","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa AGR-4B36GR-NG\u003c\/strong\u003e is a 60\" range with \u003cstrong\u003e4 open burners, a 36\" griddle on the right and two ovens\u003c\/strong\u003e, on natural gas. It rolls on four casters.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 60\" W x 31\" D x 57-3\/8\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop:\u003c\/strong\u003e 4 open burners, 128,000 BTU (32,000 BTU each)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGriddle:\u003c\/strong\u003e 36\" on the right, 3\/4\" polished steel, 36\" x 20-5\/8\" work area, 75,000 BTU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven:\u003c\/strong\u003e two 26-1\/2\" x 26\" x 14\" ovens, 54,000 BTU total, 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal:\u003c\/strong\u003e 257,000 BTU on natural gas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasters:\u003c\/strong\u003e four, standard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA 60\" 4 Burner Range with Griddle\u003c\/h3\u003e\n\n\u003cp\u003eThis 4 burner range with griddle has four 32,000 BTU open burners, a 36\" griddle on the right and two 26-1\/2\" ovens. It runs on natural gas.\u003c\/p\u003e\n\n\u003ch3\u003eIs the AGR-4B36GR-NG the Right 60\" Griddle Range for Your Line?\u003c\/h3\u003e\n\u003cp\u003eThe AGR-4B36GR-NG has the widest griddle of any Atosa range that also has open burners: 36\" of 3\/4\" polished steel on the right, heated by three burners, next to four open burners and over two 26-1\/2\" ovens. It weighs 792 lb.\u003c\/p\u003e\n\u003cp\u003eOn natural gas, Atosa lists 128,000 BTU for the four open burners, 75,000 BTU for the griddle and 54,000 BTU for the ovens, 257,000 BTU in all. The regulator is factory set at 5\" W.C. Plan for 72\" of line width with Atosa's 6\" side clearances.\u003c\/p\u003e\n\u003cp\u003eIf you need more open burners and less griddle, the \u003ca href=\"\/products\/agr-6b24gr-ng\"\u003eAGR-6B24GR-NG\u003c\/a\u003e swaps to six burners and a 24\" griddle in the same 60\" width. For a 36\" range with a 24\" griddle, see the \u003ca href=\"\/products\/agr-2b24gr-ng\"\u003eAGR-2B24GR-NG\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreakfast and brunch:\u003c\/strong\u003e a 36\" griddle for pancakes, eggs and hash browns at volume\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiners:\u003c\/strong\u003e four burners for sauces and soups beside a full griddle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHotels and banquets:\u003c\/strong\u003e two ovens under a large griddle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMexican and Latin kitchens:\u003c\/strong\u003e fajitas and tortillas across 36\" of plate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior, including the front, back, sides, kick plate, back guard and over shelf\u003c\/li\u003e\n\u003cli\u003e60\" combination range: 4 open burners and a 36\" griddle\u003c\/li\u003e\n\u003cli\u003eHeavy-duty 3\/4\" thick polished steel griddle plate\u003c\/li\u003e\n\u003cli\u003eDrip tray catches grease\u003c\/li\u003e\n\u003cli\u003eOpen burners with standing pilots\u003c\/li\u003e\n\u003cli\u003eOven holds 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003eOven pilot with 100% safety shut off\u003c\/li\u003e\n\u003cli\u003eEnamel oven interior for easy cleaning\u003c\/li\u003e\n\u003cli\u003eMultiple position oven rack guides\u003c\/li\u003e\n\u003cli\u003eTwo (2) chrome oven racks per oven standard\u003c\/li\u003e\n\u003cli\u003e3\/4\" NPT rear gas connection and regulator provided\u003c\/li\u003e\n\u003cli\u003eFour (4) casters standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCompare Griddle Ranges\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eOpen burners\u003c\/th\u003e\n\u003cth\u003eGriddle\u003c\/th\u003e\n\u003cth\u003eOvens\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-24g-ng\"\u003eAGR-24G-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003ctd\u003e24\" full griddle\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-36g-ng\"\u003eAGR-36G-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003ctd\u003e36\" full griddle\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-2b24gr-ng\"\u003eAGR-2B24GR-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e24\" right\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-2b24gl-ng\"\u003eAGR-2B24GL-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e24\" left\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAGR-4B36GR-NG (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e36\" right\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-6b24gr-ng\"\u003eAGR-6B24GR-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e24\" right\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAGR-6B24RGB\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e24\" raised, with broiler\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eNeed propane? See the \u003ca href=\"\/products\/agr-4b36gr-lp\"\u003eAtosa AGR-4B36GR-LP\u003c\/a\u003e. Want all open burners? See the \u003ca href=\"\/products\/agr-6b-ng\"\u003eAtosa AGR-6B-NG\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003cstrong\u003e\u003ca href=\"\/collections\/cooking-equipment\" title=\"commercial ovens and restaurant ranges\"\u003ecommercial ovens and restaurant ranges\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa AGR-4B36GR-NG in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa AGR-4B36GR-NG new, not used, with the full manufacturer warranty. If you are pricing a commercial griddle in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Downtown Seattle, Lake City, Interbay and Madison Park, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/commercial-ranges\"\u003eCommercial Gas Ranges Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003e60\" combination range, 4 open burners, 36\" right griddle, 2 ovens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOpen burners\u003c\/td\u003e\n\u003ctd\u003e4 open burners, 128,000 BTU (32,000 BTU each)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGriddle\u003c\/td\u003e\n\u003ctd\u003e3\/4\" polished steel, 36\" x 20-5\/8\" work area, 3 burners, 75,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven\u003c\/td\u003e\n\u003ctd\u003e2 x 26-1\/2\" x 26\" x 14\", 54,000 BTU total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e257,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven temperature\u003c\/td\u003e\n\u003ctd\u003e175°F to 550°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePilots\u003c\/td\u003e\n\u003ctd\u003eStanding pilots on open burners; oven pilot with 100% safety shut off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven racks\u003c\/td\u003e\n\u003ctd\u003e4 chrome (2 per oven); extra rack part 301100012\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHot plate grates\u003c\/td\u003e\n\u003ctd\u003e4 pieces, 11-4\/5\" x 11-4\/5\" working area each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT, rear, regulator provided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegulator setting (per Atosa manual)\u003c\/td\u003e\n\u003ctd\u003e5\" W.C. natural gas, 10\" W.C. propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCasters\u003c\/td\u003e\n\u003ctd\u003eFour (4), standard; leg kit 301110006 optional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e60\" W x 31\" D x 57-3\/8\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e792 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e949 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eThis is the natural gas model. Order the \u003ca href=\"\/products\/agr-4b36gr-lp\"\u003eAGR-4B36GR-LP\u003c\/a\u003e for propane.\u003c\/li\u003e\n\u003cli\u003eGas: 3\/4\" NPT rear gas connection; Atosa provides the regulator. Atosa's manual says it is factory set at 5\" W.C. for natural gas and 10\" W.C. for propane.\u003c\/li\u003e\n\u003cli\u003eCheck your space: the AGR-4B36GR-NG is 60\" wide, 31\" deep and 57-3\/8\" tall, per the Atosa sheet. It weighs 792 lb, or 949 lb shipped. With Atosa's 6\" side clearances, plan for 72\" of line width.\u003c\/li\u003e\n\u003cli\u003eFour casters come standard. A leg kit (part 301110006) is optional.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says to set it on a level, non-combustible floor, leave at least 6\" on both sides, the back and below, and install it under an exhaust hood as local code requires.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says an authorized, licensed technician must install it, and that it is not for outdoor use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSetup and Care\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eAtosa says to wipe it with a mild detergent before the first use.\u003c\/li\u003e\n\u003cli\u003eExpect some smoke the first time you heat it. Atosa says it goes away after running at full heat for about an hour.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says the oven thermostat holds the temperature you set by adjusting the gas flow.\u003c\/li\u003e\n\u003cli\u003eAtosa says to empty and wipe the catch tray after each use, once the range cools.\u003c\/li\u003e\n\u003cli\u003eAtosa says not to hose down or pressure wash the range (the catch tray is the exception), and not to use abrasive or corrosive cleaners.\u003c\/li\u003e\n\u003cli\u003eAtosa says to have it checked once a year by an authorized, licensed technician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"agr-4b36gr-ng-faq\"\u003eAtosa AGR-4B36GR-NG FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa AGR-4B36GR-NG?\u003c\/h4\u003e\n\u003cp\u003e60\" wide, 31\" deep and 57-3\/8\" tall, per the Atosa sheet. It weighs 792 lb, or 949 lb shipped, and rolls on four casters.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is on top of the AGR-4B36GR-NG?\u003c\/h4\u003e\n\u003cp\u003eFour open burners and a 36\" griddle on the right. The griddle is 3\/4\" polished steel, 36\" x 20-5\/8\", heated by three burners.\u003c\/p\u003e\n\n\u003ch4\u003eHow many BTU is the AGR-4B36GR-NG?\u003c\/h4\u003e\n\u003cp\u003e257,000 BTU on natural gas: 128,000 for the open burners, 75,000 for the griddle and 54,000 for the ovens, as Atosa lists.\u003c\/p\u003e\n\n\u003ch4\u003eHow many ovens does the AGR-4B36GR-NG have?\u003c\/h4\u003e\n\u003cp\u003eTwo 26-1\/2\" x 26\" x 14\" ovens, 54,000 BTU in total on natural gas, each with two chrome racks.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the AGR-4B36GR-NG come with casters?\u003c\/h4\u003e\n\u003cp\u003eYes. Four casters come standard. A leg kit (part 301110006) is optional.\u003c\/p\u003e\n\n\u003ch4\u003eWhat gas connection does the AGR-4B36GR-NG need?\u003c\/h4\u003e\n\u003cp\u003eA 3\/4\" NPT rear connection with the Atosa regulator, factory set at 5\" W.C. for natural gas, per the manual.\u003c\/p\u003e\n\n\u003ch4\u003eHow much space does the AGR-4B36GR-NG need around it?\u003c\/h4\u003e\n\u003cp\u003eAtosa's manual calls for 6\" on both sides, the back and below, so the 60\" range needs 72\" of line width, on a non-combustible floor under a hood.\u003c\/p\u003e\n\n\u003ch4\u003eCan I get the AGR-4B36GR-NG in propane?\u003c\/h4\u003e\n\u003cp\u003eYes. The AGR-4B36GR-LP has the same layout, ovens and size. Atosa lists it at 221,000 BTU on propane.\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the AGR-4B36GR-NG have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the AGR-4B36GR-NG?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor (US only) on the AGR-4B36GR-NG.\u003c\/p\u003e\n\n\u003ch4\u003eShould I get the AGR-4B36GR-NG or the AGR-6B24GR-NG?\u003c\/h4\u003e\n\u003cp\u003eBoth are 60\" with two ovens. The AGR-4B36GR-NG has a 36\" griddle and four burners, for griddle-heavy menus like breakfast. The AGR-6B24GR-NG has six burners and a 24\" griddle, for menus that need more pans going.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa AGR-4B36GR-NG in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The AGR-4B36GR-NG is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the AGR-4B36GR-NG in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet and Manual\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-60-Inch-Combination-Range-AGR-4B36GR-AGR-6B24GR-Spec-Sheet.pdf\" title=\"Atosa AGR-4B36GR-NG spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR-4B36GR-NG spec sheet (PDF, Rev. 08\/24)\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Gas-Restaurant-Range-AGR-Series-Manual.pdf\" title=\"Atosa AGR gas restaurant range manual\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR gas restaurant range manual (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684064759972,"sku":"AGR-4B36GR-NG","price":4076.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/41019490_f7f9f4e3-5e1f-4921-a31f-55ff407af4ab.png?v=1736970985"},{"product_id":"agr-4b-lp","title":"Atosa AGR-4B-LP 24-Inch Gas Range with 4 Burners and Oven, Propane, 152,000 BTU","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa AGR-4B-LP\u003c\/strong\u003e is a 24\" gas range with \u003cstrong\u003e4 open burners and an oven\u003c\/strong\u003e, 152,000 BTU in total on propane. It has removable cast iron grates, a stainless steel body and four casters.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 24\" W x 31\" D x 57-3\/8\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop:\u003c\/strong\u003e 4 open burners at 32,000 BTU each (128,000 BTU)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven:\u003c\/strong\u003e one 20\" x 26\" x 14\" oven, 24,000 BTU, 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal:\u003c\/strong\u003e 152,000 BTU on propane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrates:\u003c\/strong\u003e heavy-duty 12\" x 12\" removable cast iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasters:\u003c\/strong\u003e four, standard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA 4 Burner Stove with Oven, on Propane\u003c\/h3\u003e\n\n\u003cp\u003eThis 4 burner stove with oven is 24\" wide. It has four 32,000 BTU open burners and a 24,000 BTU oven that holds 175°F to 550°F, on propane.\u003c\/p\u003e\n\n\u003ch3\u003eIs the AGR-4B-LP the Right Propane Range for Your Line?\u003c\/h3\u003e\n\u003cp\u003eThe AGR-4B-LP keeps the full rating on propane. Atosa's spec sheet lists the same four 32,000 BTU open burners and 24,000 BTU for the oven as the natural gas \u003ca href=\"\/products\/agr-4b-ng\"\u003eAGR-4B-NG\u003c\/a\u003e, 152,000 BTU in all, with the regulator set at 10\" W.C. That differs from Atosa's griddle ranges, where the propane burners are rated lower.\u003c\/p\u003e\n\u003cp\u003eThe 24\" model has a narrower 20\" wide oven than the 36\" AGR-6B. It is 24\" wide, 31\" deep and 57-3\/8\" tall and weighs 326 lb (428 lb shipped). With Atosa's 6\" side clearances, plan for 36\" of line width.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"\/products\/agr-6b-lp\"\u003eAGR-6B-LP\u003c\/a\u003e adds two burners at 36\" wide. Already have oven space? The \u003ca href=\"\/products\/achp-4-lp\"\u003eACHP-4-LP\u003c\/a\u003e is a 24\" countertop hot plate with the same four 32,000 BTU burners and no oven.\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchens without a gas main:\u003c\/strong\u003e a 24\" propane range with oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasonal and resort kitchens:\u003c\/strong\u003e a compact range on propane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRural cafes:\u003c\/strong\u003e four burners and an oven on a propane supply\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall catering kitchens:\u003c\/strong\u003e sauces on top, sheet pans below\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior, including the front, back, sides, kick plate, back guard and over shelf\u003c\/li\u003e\n\u003cli\u003eHeavy-duty 12\" x 12\" removable cast iron top grates\u003c\/li\u003e\n\u003cli\u003eDrip tray under the burners catches grease\u003c\/li\u003e\n\u003cli\u003e32,000 BTU open burners with standing pilots\u003c\/li\u003e\n\u003cli\u003eOven holds 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003eOven pilot with 100% safety shut off\u003c\/li\u003e\n\u003cli\u003eEnamel oven interior for easy cleaning\u003c\/li\u003e\n\u003cli\u003eMultiple position oven rack guides\u003c\/li\u003e\n\u003cli\u003eTwo (2) chrome oven racks per oven standard\u003c\/li\u003e\n\u003cli\u003e3\/4\" NPT rear gas connection and regulator provided\u003c\/li\u003e\n\u003cli\u003eFour (4) casters standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePick the Right Size\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eBurners\u003c\/th\u003e\n\u003cth\u003eOvens\u003c\/th\u003e\n\u003cth\u003eTotal BTU\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAGR-4B-LP (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003ctd\u003e152,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-6b-lp\"\u003eAGR-6B-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003ctd\u003e219,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-8b-lp\"\u003eAGR-8B-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e48\"\u003c\/td\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e304,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-10b-lp\"\u003eAGR-10B-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e10\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e374,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eNeed natural gas? See the \u003ca href=\"\/products\/agr-4b-ng\"\u003eAtosa AGR-4B-NG\u003c\/a\u003e. Want a griddle too? See the \u003ca href=\"\/products\/agr-2b24gr-lp\"\u003eAtosa AGR-2B24GR-LP\u003c\/a\u003e or the \u003ca href=\"\/products\/agr-6b24gr-lp\"\u003eAtosa AGR-6B24GR-LP\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003cstrong\u003e\u003ca href=\"\/collections\/cooking-equipment\" title=\"commercial ovens and restaurant ranges\"\u003ecommercial ovens and restaurant ranges\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa AGR-4B-LP in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa AGR-4B-LP new, not used, with the full manufacturer warranty. If you are pricing a commercial range in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Rainier Valley, Eastlake, Phinney Ridge and SoDo, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/commercial-ranges\"\u003eCommercial Gas Ranges Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003e24\" gas range, 4 open burners, 1 oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003ePropane (LP)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOpen burners\u003c\/td\u003e\n\u003ctd\u003e4 at 32,000 BTU each, 128,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven\u003c\/td\u003e\n\u003ctd\u003e1 x 20\" x 26\" x 14\", 24,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e152,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven temperature\u003c\/td\u003e\n\u003ctd\u003e175°F to 550°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrates\u003c\/td\u003e\n\u003ctd\u003e4 heavy-duty removable cast iron, 12\" x 12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePilots\u003c\/td\u003e\n\u003ctd\u003eStanding pilots on open burners; oven pilot with 100% safety shut off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven racks\u003c\/td\u003e\n\u003ctd\u003e2 chrome (2 per oven); extra rack part 301100013\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT, rear, regulator provided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegulator setting (per Atosa manual)\u003c\/td\u003e\n\u003ctd\u003e5\" W.C. natural gas, 10\" W.C. propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCasters\u003c\/td\u003e\n\u003ctd\u003eFour (4), standard; leg kit 301110006 optional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e24\" W x 31\" D x 57-3\/8\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e326 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e428 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eThis is the propane model. Order the \u003ca href=\"\/products\/agr-4b-ng\"\u003eAGR-4B-NG\u003c\/a\u003e for natural gas.\u003c\/li\u003e\n\u003cli\u003eGas: 3\/4\" NPT rear gas connection; Atosa provides the regulator. Atosa's manual says it is factory set at 5\" W.C. for natural gas and 10\" W.C. for propane.\u003c\/li\u003e\n\u003cli\u003eCheck your space: the AGR-4B-LP is 24\" wide, 31\" deep and 57-3\/8\" tall, per the Atosa sheet. It weighs 326 lb, or 428 lb shipped. With Atosa's 6\" side clearances, plan for 36\" of line width.\u003c\/li\u003e\n\u003cli\u003eFour casters come standard. A leg kit (part 301110006) is optional.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says to set it on a level, non-combustible floor, leave at least 6\" on both sides, the back and below, and install it under an exhaust hood as local code requires.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says an authorized, licensed technician must install it, and that it is not for outdoor use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSetup and Care\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eAtosa says to wipe it with a mild detergent before the first use.\u003c\/li\u003e\n\u003cli\u003eExpect some smoke the first time you heat it. Atosa says it goes away after running at full heat for about an hour.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says the oven thermostat holds the temperature you set by adjusting the gas flow.\u003c\/li\u003e\n\u003cli\u003eAtosa says to empty and wipe the catch tray after each use, once the range cools.\u003c\/li\u003e\n\u003cli\u003eAtosa says not to hose down or pressure wash the range (the catch tray is the exception), and not to use abrasive or corrosive cleaners.\u003c\/li\u003e\n\u003cli\u003eAtosa says to have it checked once a year by an authorized, licensed technician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"agr-4b-lp-faq\"\u003eAtosa AGR-4B-LP FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa AGR-4B-LP?\u003c\/h4\u003e\n\u003cp\u003eIt weighs 326 lb (428 lb shipped) and measures 24\" W x 31\" D x 57-3\/8\" H on the Atosa sheet.\u003c\/p\u003e\n\n\u003ch4\u003eHow many BTU is the AGR-4B-LP?\u003c\/h4\u003e\n\u003cp\u003e152,000 BTU on propane, the same total as the AGR-4B-NG. Atosa lists 128,000 BTU for the four burners and 24,000 BTU for the oven.\u003c\/p\u003e\n\n\u003ch4\u003eHow big is the oven in the AGR-4B-LP?\u003c\/h4\u003e\n\u003cp\u003e20\" x 26\" x 14\", one oven, with a 175°F to 550°F range. Order part 301100013 for extra racks.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the AGR-4B-LP come with casters?\u003c\/h4\u003e\n\u003cp\u003eFour casters are standard. Atosa lists leg kit 301110006 if you want legs instead.\u003c\/p\u003e\n\n\u003ch4\u003eWhat gas connection does the AGR-4B-LP need?\u003c\/h4\u003e\n\u003cp\u003eA 3\/4\" NPT rear connection with the Atosa regulator, factory set at 10\" W.C. for propane.\u003c\/p\u003e\n\n\u003ch4\u003eHow much space does the AGR-4B-LP need around it?\u003c\/h4\u003e\n\u003cp\u003ePlan for 36\" of line width: Atosa's manual calls for 6\" on each side, at the back and below, on a non-combustible floor under an exhaust hood.\u003c\/p\u003e\n\n\u003ch4\u003eCan I get the AGR-4B-LP in natural gas?\u003c\/h4\u003e\n\u003cp\u003eYes. The AGR-4B-NG has the same four burners, oven and 152,000 BTU on natural gas.\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the AGR-4B-LP have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the AGR-4B-LP?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor (US only) on the AGR-4B-LP.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the AGR-4B-LP lose BTU on propane?\u003c\/h4\u003e\n\u003cp\u003eNo. Atosa's spec sheet lists the same 152,000 BTU on propane and natural gas for this range, with 32,000 BTU per burner. Its manual lists LP51 nozzles for the open burners on propane.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa AGR-4B-LP in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The AGR-4B-LP is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the AGR-4B-LP in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet and Manual\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Gas-Range-AGR-4B-AGR-6B-AGR-8B-AGR-10B-Spec-Sheet.pdf\" title=\"Atosa AGR-4B-LP spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR-4B-LP spec sheet (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Gas-Restaurant-Range-AGR-Series-Manual.pdf\" title=\"Atosa AGR gas restaurant range manual\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR gas restaurant range manual (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684064858276,"sku":"AGR-4B-LP","price":1729.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/1847_original.jpg?v=1794267169"},{"product_id":"agr-4b-ng","title":"Atosa AGR-4B-NG 24-Inch Gas Range with 4 Burners and Oven, Natural Gas, 152,000 BTU","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa AGR-4B-NG\u003c\/strong\u003e is a 24\" gas range with \u003cstrong\u003e4 open burners and an oven\u003c\/strong\u003e, 152,000 BTU in total on natural gas. It has removable cast iron grates, a stainless steel body and four casters.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 24\" W x 31\" D x 57-3\/8\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop:\u003c\/strong\u003e 4 open burners at 32,000 BTU each (128,000 BTU)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven:\u003c\/strong\u003e one 20\" x 26\" x 14\" oven, 24,000 BTU, 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal:\u003c\/strong\u003e 152,000 BTU on natural gas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrates:\u003c\/strong\u003e heavy-duty 12\" x 12\" removable cast iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasters:\u003c\/strong\u003e four, standard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA 24 Inch Gas Range with an Oven\u003c\/h3\u003e\n\n\u003cp\u003eThis 24 inch gas range has four 32,000 BTU open burners on top and a 20\" oven below, with 152,000 BTU in total. It runs on natural gas and rolls on four casters.\u003c\/p\u003e\n\n\u003ch3\u003eIs the AGR-4B-NG the Right Size Range for Your Line?\u003c\/h3\u003e\n\u003cp\u003eThe AGR-4B-NG puts four 32,000 BTU open burners on a 24\" top, over one 20\" x 26\" x 14\" oven rated at 24,000 BTU. On natural gas, that is 152,000 BTU in total, with the regulator factory set at 5\" W.C.\u003c\/p\u003e\n\u003cp\u003eThe 24\" model has a narrower 20\" wide oven than the 36\" AGR-6B. It is 24\" wide, 31\" deep and 57-3\/8\" tall and weighs 326 lb (428 lb shipped). With Atosa's 6\" side clearances, plan for 36\" of line width.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"\/products\/agr-6b-ng\"\u003eAGR-6B-NG\u003c\/a\u003e adds two burners at 36\" wide. Already have oven space? The \u003ca href=\"\/products\/achp-4-ng\"\u003eACHP-4-NG\u003c\/a\u003e is a 24\" countertop hot plate with the same four 32,000 BTU burners and no oven.\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall restaurants and cafes:\u003c\/strong\u003e four burners and an oven in 24\" of line\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood halls:\u003c\/strong\u003e a full range where space is tight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecond lines:\u003c\/strong\u003e extra burners and oven beside a fryer or griddle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBakeries and cafes:\u003c\/strong\u003e soups and sauces on top, baking below\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior, including the front, back, sides, kick plate, back guard and over shelf\u003c\/li\u003e\n\u003cli\u003eHeavy-duty 12\" x 12\" removable cast iron top grates\u003c\/li\u003e\n\u003cli\u003eDrip tray under the burners catches grease\u003c\/li\u003e\n\u003cli\u003e32,000 BTU open burners with standing pilots\u003c\/li\u003e\n\u003cli\u003eOven holds 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003eOven pilot with 100% safety shut off\u003c\/li\u003e\n\u003cli\u003eEnamel oven interior for easy cleaning\u003c\/li\u003e\n\u003cli\u003eMultiple position oven rack guides\u003c\/li\u003e\n\u003cli\u003eTwo (2) chrome oven racks per oven standard\u003c\/li\u003e\n\u003cli\u003e3\/4\" NPT rear gas connection and regulator provided\u003c\/li\u003e\n\u003cli\u003eFour (4) casters standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePick the Right Size\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eBurners\u003c\/th\u003e\n\u003cth\u003eOvens\u003c\/th\u003e\n\u003cth\u003eTotal BTU\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAGR-4B-NG (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003ctd\u003e152,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-6b-ng\"\u003eAGR-6B-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003ctd\u003e219,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-8b-ng\"\u003eAGR-8B-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e48\"\u003c\/td\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e304,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-10b-ng\"\u003eAGR-10B-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e10\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e374,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eNeed propane? See the \u003ca href=\"\/products\/agr-4b-lp\"\u003eAtosa AGR-4B-LP\u003c\/a\u003e. Want a griddle too? See the \u003ca href=\"\/products\/agr-2b24gr-ng\"\u003eAtosa AGR-2B24GR-NG\u003c\/a\u003e or the \u003ca href=\"\/products\/agr-6b24gr-ng\"\u003eAtosa AGR-6B24GR-NG\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003cstrong\u003e\u003ca href=\"\/collections\/cooking-equipment\" title=\"commercial ovens and restaurant ranges\"\u003ecommercial ovens and restaurant ranges\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa AGR-4B-NG in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa AGR-4B-NG new, not used, with the full manufacturer warranty. If you are pricing a commercial range in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Capitol Hill, Ballard, Fremont and South Lake Union, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/commercial-ranges\"\u003eCommercial Gas Ranges Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003e24\" gas range, 4 open burners, 1 oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOpen burners\u003c\/td\u003e\n\u003ctd\u003e4 at 32,000 BTU each, 128,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven\u003c\/td\u003e\n\u003ctd\u003e1 x 20\" x 26\" x 14\", 24,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e152,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven temperature\u003c\/td\u003e\n\u003ctd\u003e175°F to 550°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrates\u003c\/td\u003e\n\u003ctd\u003e4 heavy-duty removable cast iron, 12\" x 12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePilots\u003c\/td\u003e\n\u003ctd\u003eStanding pilots on open burners; oven pilot with 100% safety shut off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven racks\u003c\/td\u003e\n\u003ctd\u003e2 chrome (2 per oven); extra rack part 301100013\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT, rear, regulator provided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegulator setting (per Atosa manual)\u003c\/td\u003e\n\u003ctd\u003e5\" W.C. natural gas, 10\" W.C. propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCasters\u003c\/td\u003e\n\u003ctd\u003eFour (4), standard; leg kit 301110006 optional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e24\" W x 31\" D x 57-3\/8\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e326 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e428 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eThis is the natural gas model. Order the \u003ca href=\"\/products\/agr-4b-lp\"\u003eAGR-4B-LP\u003c\/a\u003e for propane.\u003c\/li\u003e\n\u003cli\u003eGas: 3\/4\" NPT rear gas connection; Atosa provides the regulator. Atosa's manual says it is factory set at 5\" W.C. for natural gas and 10\" W.C. for propane.\u003c\/li\u003e\n\u003cli\u003eCheck your space: the AGR-4B-NG is 24\" wide, 31\" deep and 57-3\/8\" tall, per the Atosa sheet. It weighs 326 lb, or 428 lb shipped. With Atosa's 6\" side clearances, plan for 36\" of line width.\u003c\/li\u003e\n\u003cli\u003eFour casters come standard. A leg kit (part 301110006) is optional.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says to set it on a level, non-combustible floor, leave at least 6\" on both sides, the back and below, and install it under an exhaust hood as local code requires.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says an authorized, licensed technician must install it, and that it is not for outdoor use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSetup and Care\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eAtosa says to wipe it with a mild detergent before the first use.\u003c\/li\u003e\n\u003cli\u003eExpect some smoke the first time you heat it. Atosa says it goes away after running at full heat for about an hour.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says the oven thermostat holds the temperature you set by adjusting the gas flow.\u003c\/li\u003e\n\u003cli\u003eAtosa says to empty and wipe the catch tray after each use, once the range cools.\u003c\/li\u003e\n\u003cli\u003eAtosa says not to hose down or pressure wash the range (the catch tray is the exception), and not to use abrasive or corrosive cleaners.\u003c\/li\u003e\n\u003cli\u003eAtosa says to have it checked once a year by an authorized, licensed technician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"agr-4b-ng-faq\"\u003eAtosa AGR-4B-NG FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa AGR-4B-NG?\u003c\/h4\u003e\n\u003cp\u003e24\" wide, 31\" deep and 57-3\/8\" tall, per the Atosa sheet. It weighs 326 lb, or 428 lb shipped.\u003c\/p\u003e\n\n\u003ch4\u003eHow many BTU is the AGR-4B-NG?\u003c\/h4\u003e\n\u003cp\u003e152,000 BTU on natural gas: 128,000 from four 32,000 BTU open burners and 24,000 for the oven.\u003c\/p\u003e\n\n\u003ch4\u003eHow big is the oven in the AGR-4B-NG?\u003c\/h4\u003e\n\u003cp\u003eOne oven, 20\" x 26\" x 14\", holding 175°F to 550°F. It comes with two chrome racks; extra racks are Atosa part 301100013.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the AGR-4B-NG come with casters?\u003c\/h4\u003e\n\u003cp\u003eYes, four casters come standard so you can roll the 326 lb range out to clean. Legs are optional with leg kit 301110006.\u003c\/p\u003e\n\n\u003ch4\u003eWhat gas connection does the AGR-4B-NG need?\u003c\/h4\u003e\n\u003cp\u003eA 3\/4\" NPT rear connection with the Atosa regulator, factory set at 5\" W.C. for natural gas.\u003c\/p\u003e\n\n\u003ch4\u003eHow much space does the AGR-4B-NG need around it?\u003c\/h4\u003e\n\u003cp\u003eAtosa's manual says at least 6\" on both sides, the back and below, which means 36\" of line width for the 24\" AGR-4B-NG. Set it on a non-combustible floor under a hood as local code requires.\u003c\/p\u003e\n\n\u003ch4\u003eCan I get the AGR-4B-NG in propane?\u003c\/h4\u003e\n\u003cp\u003eYes. The AGR-4B-LP has the same four burners, oven and 152,000 BTU on propane.\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the AGR-4B-NG have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the AGR-4B-NG?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor (US only) on the AGR-4B-NG.\u003c\/p\u003e\n\n\u003ch4\u003eShould I get the AGR-4B-NG range or the ACHP-4-NG hot plate?\u003c\/h4\u003e\n\u003cp\u003eBoth have four 32,000 BTU burners in 24\". The AGR-4B-NG adds a 20\" oven and stands on the floor at 326 lb. The ACHP-4-NG has no oven, weighs 94 lb and sits on a counter.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa AGR-4B-NG in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The AGR-4B-NG is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the AGR-4B-NG in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet and Manual\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Gas-Range-AGR-4B-AGR-6B-AGR-8B-AGR-10B-Spec-Sheet.pdf\" title=\"Atosa AGR-4B-NG spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR-4B-NG spec sheet (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Gas-Restaurant-Range-AGR-Series-Manual.pdf\" title=\"Atosa AGR gas restaurant range manual\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR gas restaurant range manual (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684064923812,"sku":"AGR-4B-NG","price":1729.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/ATO-4B.jpg?v=1794267171"},{"product_id":"agr-6b24gr-lp","title":"Atosa AGR-6B24GR-LP 60-Inch Gas Range with 6 Burners, 24-Inch Right Griddle and 2 Ovens, Propane","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa AGR-6B24GR-LP\u003c\/strong\u003e is a 60\" range with \u003cstrong\u003e6 open burners, a 24\" griddle on the right and two ovens\u003c\/strong\u003e, on propane. It rolls on four casters.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 60\" W x 31\" D x 57-3\/8\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop:\u003c\/strong\u003e 6 open burners, 138,000 BTU on propane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGriddle:\u003c\/strong\u003e 24\" on the right, 3\/4\" polished steel, 24\" x 20-5\/8\" work area, 48,000 BTU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven:\u003c\/strong\u003e two 26-1\/2\" x 26\" x 14\" ovens, 54,000 BTU total, 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal:\u003c\/strong\u003e 240,000 BTU on propane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasters:\u003c\/strong\u003e four, standard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA 60\" Propane Stove with Griddle\u003c\/h3\u003e\n\n\u003cp\u003eThis propane stove with griddle has six open burners, a 24\" griddle on the right and two 26-1\/2\" ovens.\u003c\/p\u003e\n\n\u003ch3\u003eIs the AGR-6B24GR-LP the Right 60\" Griddle Range for Your Line?\u003c\/h3\u003e\n\u003cp\u003eThe AGR-6B24GR-LP has six open burners with a 24\" polished steel griddle on the right and two 26-1\/2\" ovens below. It weighs 775 lb.\u003c\/p\u003e\n\u003cp\u003eOn propane, Atosa lists 138,000 BTU for the six open burners, 48,000 BTU for the griddle and 54,000 BTU for the ovens, 240,000 BTU in all, compared with 294,000 BTU for the natural gas \u003ca href=\"\/products\/agr-6b24gr-ng\"\u003eAGR-6B24GR-NG\u003c\/a\u003e. The regulator is set at 10\" W.C. for propane. Plan for 72\" of line width with Atosa's 6\" side clearances.\u003c\/p\u003e\n\u003cp\u003eIf griddle space matters more than burners, the \u003ca href=\"\/products\/agr-4b36gr-lp\"\u003eAGR-4B36GR-LP\u003c\/a\u003e has a 36\" griddle and four burners in the same 60\" width. Need a raised griddle and broiler instead? See the \u003ca href=\"\/products\/agr-6b-24rgb-lp\"\u003eAGR-6B-24RGB-LP\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian and pasta kitchens:\u003c\/strong\u003e six pans going with room to toast on the griddle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBusy dinner lines:\u003c\/strong\u003e six burners and a griddle in one 60\" range\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePropane restaurants:\u003c\/strong\u003e six burners and two ovens with no gas main\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBanquet kitchens on propane:\u003c\/strong\u003e sauces, sides and roasting in one 60\" range\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior, including the front, back, sides, kick plate, back guard and over shelf\u003c\/li\u003e\n\u003cli\u003e60\" combination range: 6 open burners and a 24\" griddle\u003c\/li\u003e\n\u003cli\u003eHeavy-duty 3\/4\" thick polished steel griddle plate\u003c\/li\u003e\n\u003cli\u003eDrip tray catches grease\u003c\/li\u003e\n\u003cli\u003eOpen burners with standing pilots\u003c\/li\u003e\n\u003cli\u003eOven holds 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003eOven pilot with 100% safety shut off\u003c\/li\u003e\n\u003cli\u003eEnamel oven interior for easy cleaning\u003c\/li\u003e\n\u003cli\u003eMultiple position oven rack guides\u003c\/li\u003e\n\u003cli\u003eTwo (2) chrome oven racks per oven standard\u003c\/li\u003e\n\u003cli\u003e3\/4\" NPT rear gas connection and regulator provided\u003c\/li\u003e\n\u003cli\u003eFour (4) casters standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCompare Griddle Ranges\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eOpen burners\u003c\/th\u003e\n\u003cth\u003eGriddle\u003c\/th\u003e\n\u003cth\u003eOvens\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-24g-lp\"\u003eAGR-24G-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003ctd\u003e24\" full griddle\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-36g-lp\"\u003eAGR-36G-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003ctd\u003e36\" full griddle\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-2b24gr-lp\"\u003eAGR-2B24GR-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e24\" right\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-2b24gl-lp\"\u003eAGR-2B24GL-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e24\" left\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-4b36gr-lp\"\u003eAGR-4B36GR-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e36\" right\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAGR-6B24GR-LP (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e24\" right\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-6b-24rgb-lp\"\u003eAGR-6B-24RGB-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e24\" raised, with broiler\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eNeed natural gas? See the \u003ca href=\"\/products\/agr-6b24gr-ng\"\u003eAtosa AGR-6B24GR-NG\u003c\/a\u003e. Want all open burners? See the \u003ca href=\"\/products\/agr-6b-lp\"\u003eAtosa AGR-6B-LP\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003cstrong\u003e\u003ca href=\"\/collections\/cooking-equipment\" title=\"commercial ovens and restaurant ranges\"\u003ecommercial ovens and restaurant ranges\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa AGR-6B24GR-LP in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa AGR-6B24GR-LP new, not used, with the full manufacturer warranty. If you are pricing a commercial griddle in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Georgetown, Greenwood, Pike Place Market and Beacon Hill, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/commercial-ranges\"\u003eCommercial Gas Ranges Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003e60\" combination range, 6 open burners, 24\" right griddle, 2 ovens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003ePropane (LP)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOpen burners\u003c\/td\u003e\n\u003ctd\u003e6 open burners, 138,000 BTU on propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGriddle\u003c\/td\u003e\n\u003ctd\u003e3\/4\" polished steel, 24\" x 20-5\/8\" work area, 2 burners, 48,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven\u003c\/td\u003e\n\u003ctd\u003e2 x 26-1\/2\" x 26\" x 14\", 54,000 BTU total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e240,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven temperature\u003c\/td\u003e\n\u003ctd\u003e175°F to 550°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePilots\u003c\/td\u003e\n\u003ctd\u003eStanding pilots on open burners; oven pilot with 100% safety shut off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven racks\u003c\/td\u003e\n\u003ctd\u003e4 chrome (2 per oven); extra rack part 301100012\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHot plate grates\u003c\/td\u003e\n\u003ctd\u003e6 pieces, 11-4\/5\" x 11-4\/5\" working area each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT, rear, regulator provided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegulator setting (per Atosa manual)\u003c\/td\u003e\n\u003ctd\u003e5\" W.C. natural gas, 10\" W.C. propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCasters\u003c\/td\u003e\n\u003ctd\u003eFour (4), standard; leg kit 301110006 optional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e60\" W x 31\" D x 57-3\/8\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e775 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e941 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eThis is the propane model. Order the \u003ca href=\"\/products\/agr-6b24gr-ng\"\u003eAGR-6B24GR-NG\u003c\/a\u003e for natural gas.\u003c\/li\u003e\n\u003cli\u003eGas: 3\/4\" NPT rear gas connection; Atosa provides the regulator. Atosa's manual says it is factory set at 5\" W.C. for natural gas and 10\" W.C. for propane.\u003c\/li\u003e\n\u003cli\u003eCheck your space: the AGR-6B24GR-LP is 60\" wide, 31\" deep and 57-3\/8\" tall, per the Atosa sheet. It weighs 775 lb, or 941 lb shipped. With Atosa's 6\" side clearances, plan for 72\" of line width.\u003c\/li\u003e\n\u003cli\u003eFour casters come standard. A leg kit (part 301110006) is optional.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says to set it on a level, non-combustible floor, leave at least 6\" on both sides, the back and below, and install it under an exhaust hood as local code requires.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says an authorized, licensed technician must install it, and that it is not for outdoor use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSetup and Care\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eAtosa says to wipe it with a mild detergent before the first use.\u003c\/li\u003e\n\u003cli\u003eExpect some smoke the first time you heat it. Atosa says it goes away after running at full heat for about an hour.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says the oven thermostat holds the temperature you set by adjusting the gas flow.\u003c\/li\u003e\n\u003cli\u003eAtosa says to empty and wipe the catch tray after each use, once the range cools.\u003c\/li\u003e\n\u003cli\u003eAtosa says not to hose down or pressure wash the range (the catch tray is the exception), and not to use abrasive or corrosive cleaners.\u003c\/li\u003e\n\u003cli\u003eAtosa says to have it checked once a year by an authorized, licensed technician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"agr-6b24gr-lp-faq\"\u003eAtosa AGR-6B24GR-LP FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa AGR-6B24GR-LP?\u003c\/h4\u003e\n\u003cp\u003e60\" wide, 31\" deep and 57-3\/8\" tall, per the Atosa sheet. It weighs 775 lb, or 941 lb shipped, and rolls on four casters.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is on top of the AGR-6B24GR-LP?\u003c\/h4\u003e\n\u003cp\u003eSix open burners and a 24\" griddle on the right. The griddle is 3\/4\" polished steel, 24\" x 20-5\/8\", heated by two burners.\u003c\/p\u003e\n\n\u003ch4\u003eHow many BTU is the AGR-6B24GR-LP?\u003c\/h4\u003e\n\u003cp\u003e240,000 BTU on propane: 138,000 for the open burners, 48,000 for the griddle and 54,000 for the ovens, as Atosa lists. The natural gas AGR-6B24GR-NG is 294,000 BTU.\u003c\/p\u003e\n\n\u003ch4\u003eHow many ovens does the AGR-6B24GR-LP have?\u003c\/h4\u003e\n\u003cp\u003eTwo ovens, each 26-1\/2\" x 26\" x 14\", rated at 54,000 BTU combined on propane. They hold 175°F to 550°F.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the AGR-6B24GR-LP come with casters?\u003c\/h4\u003e\n\u003cp\u003eYes. Four casters come standard. A leg kit (part 301110006) is optional.\u003c\/p\u003e\n\n\u003ch4\u003eWhat gas connection does the AGR-6B24GR-LP need?\u003c\/h4\u003e\n\u003cp\u003eA 3\/4\" NPT rear connection with the Atosa regulator, factory set at 10\" W.C. for propane, per the manual.\u003c\/p\u003e\n\n\u003ch4\u003eHow much space does the AGR-6B24GR-LP need around it?\u003c\/h4\u003e\n\u003cp\u003ePlan for 72\" of width for Atosa's 6\" side clearances, plus 6\" at the back and below, on a non-combustible floor under an exhaust hood.\u003c\/p\u003e\n\n\u003ch4\u003eCan I get the AGR-6B24GR-LP in natural gas?\u003c\/h4\u003e\n\u003cp\u003eYes. The AGR-6B24GR-NG has the same layout, ovens and size. Atosa lists it at 294,000 BTU on natural gas.\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the AGR-6B24GR-LP have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the AGR-6B24GR-LP?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor (US only) on the AGR-6B24GR-LP.\u003c\/p\u003e\n\n\u003ch4\u003eHow does propane change the BTU on the AGR-6B24GR-LP?\u003c\/h4\u003e\n\u003cp\u003eAtosa lists 138,000 BTU for the open burners on propane, compared with 192,000 BTU on natural gas. The total is 240,000 BTU on propane and 294,000 BTU on the natural gas AGR-6B24GR-NG.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa AGR-6B24GR-LP in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The AGR-6B24GR-LP is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the AGR-6B24GR-LP in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet and Manual\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-60-Inch-Combination-Range-AGR-4B36GR-AGR-6B24GR-Spec-Sheet.pdf\" title=\"Atosa AGR-6B24GR-LP spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR-6B24GR-LP spec sheet (PDF, Rev. 08\/24)\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Gas-Restaurant-Range-AGR-Series-Manual.pdf\" title=\"Atosa AGR gas restaurant range manual\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR gas restaurant range manual (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684064956580,"sku":"AGR-6B24GR-LP","price":4020.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/22791206.png?v=1736971005"},{"product_id":"agr-6b24gr-ng","title":"Atosa AGR-6B24GR-NG 60-Inch Gas Range with 6 Burners, 24-Inch Right Griddle and 2 Ovens, Natural Gas","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa AGR-6B24GR-NG\u003c\/strong\u003e is a 60\" range with \u003cstrong\u003e6 open burners, a 24\" griddle on the right and two ovens\u003c\/strong\u003e, on natural gas. It rolls on four casters.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 60\" W x 31\" D x 57-3\/8\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop:\u003c\/strong\u003e 6 open burners, 192,000 BTU (32,000 BTU each)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGriddle:\u003c\/strong\u003e 24\" on the right, 3\/4\" polished steel, 24\" x 20-5\/8\" work area, 48,000 BTU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven:\u003c\/strong\u003e two 26-1\/2\" x 26\" x 14\" ovens, 54,000 BTU total, 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal:\u003c\/strong\u003e 294,000 BTU on natural gas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasters:\u003c\/strong\u003e four, standard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA 60\" 6 Burner Range with Griddle\u003c\/h3\u003e\n\n\u003cp\u003eThis 6 burner range with griddle has six 32,000 BTU open burners, a 24\" griddle on the right and two 26-1\/2\" ovens. It runs on natural gas.\u003c\/p\u003e\n\n\u003ch3\u003eIs the AGR-6B24GR-NG the Right 60\" Griddle Range for Your Line?\u003c\/h3\u003e\n\u003cp\u003eThe AGR-6B24GR-NG has six open burners with a 24\" polished steel griddle on the right and two 26-1\/2\" ovens below. It weighs 775 lb.\u003c\/p\u003e\n\u003cp\u003eOn natural gas, Atosa lists 192,000 BTU for the six open burners, 48,000 BTU for the griddle and 54,000 BTU for the ovens, 294,000 BTU in all. The regulator is factory set at 5\" W.C. Plan for 72\" of line width with Atosa's 6\" side clearances.\u003c\/p\u003e\n\u003cp\u003eIf griddle space matters more than burners, the \u003ca href=\"\/products\/agr-4b36gr-ng\"\u003eAGR-4B36GR-NG\u003c\/a\u003e has a 36\" griddle and four burners in the same 60\" width. Need a raised griddle and broiler instead? See the AGR-6B24RGB.\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-menu restaurants:\u003c\/strong\u003e six burners for sauté and sauces plus a 24\" griddle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian and pasta kitchens:\u003c\/strong\u003e six pans going with room to toast on the griddle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstitutional kitchens:\u003c\/strong\u003e burners, griddle and two ovens in one 60\" unit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBusy dinner lines:\u003c\/strong\u003e six burners and a griddle in one 60\" range\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior, including the front, back, sides, kick plate, back guard and over shelf\u003c\/li\u003e\n\u003cli\u003e60\" combination range: 6 open burners and a 24\" griddle\u003c\/li\u003e\n\u003cli\u003eHeavy-duty 3\/4\" thick polished steel griddle plate\u003c\/li\u003e\n\u003cli\u003eDrip tray catches grease\u003c\/li\u003e\n\u003cli\u003eOpen burners with standing pilots\u003c\/li\u003e\n\u003cli\u003eOven holds 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003eOven pilot with 100% safety shut off\u003c\/li\u003e\n\u003cli\u003eEnamel oven interior for easy cleaning\u003c\/li\u003e\n\u003cli\u003eMultiple position oven rack guides\u003c\/li\u003e\n\u003cli\u003eTwo (2) chrome oven racks per oven standard\u003c\/li\u003e\n\u003cli\u003e3\/4\" NPT rear gas connection and regulator provided\u003c\/li\u003e\n\u003cli\u003eFour (4) casters standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCompare Griddle Ranges\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eOpen burners\u003c\/th\u003e\n\u003cth\u003eGriddle\u003c\/th\u003e\n\u003cth\u003eOvens\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-24g-ng\"\u003eAGR-24G-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003ctd\u003e24\" full griddle\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-36g-ng\"\u003eAGR-36G-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003ctd\u003e36\" full griddle\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-2b24gr-ng\"\u003eAGR-2B24GR-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e24\" right\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-2b24gl-ng\"\u003eAGR-2B24GL-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e24\" left\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-4b36gr-ng\"\u003eAGR-4B36GR-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e36\" right\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAGR-6B24GR-NG (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e24\" right\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAGR-6B24RGB\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e24\" raised, with broiler\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eNeed propane? See the \u003ca href=\"\/products\/agr-6b24gr-lp\"\u003eAtosa AGR-6B24GR-LP\u003c\/a\u003e. Want all open burners? See the \u003ca href=\"\/products\/agr-6b-ng\"\u003eAtosa AGR-6B-NG\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003cstrong\u003e\u003ca href=\"\/collections\/cooking-equipment\" title=\"commercial ovens and restaurant ranges\"\u003ecommercial ovens and restaurant ranges\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa AGR-6B24GR-NG in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa AGR-6B24GR-NG new, not used, with the full manufacturer warranty. If you are pricing a commercial griddle in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Downtown Seattle, Lake City, Interbay and Madison Park, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/commercial-ranges\"\u003eCommercial Gas Ranges Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003e60\" combination range, 6 open burners, 24\" right griddle, 2 ovens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOpen burners\u003c\/td\u003e\n\u003ctd\u003e6 open burners, 192,000 BTU (32,000 BTU each)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGriddle\u003c\/td\u003e\n\u003ctd\u003e3\/4\" polished steel, 24\" x 20-5\/8\" work area, 2 burners, 48,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven\u003c\/td\u003e\n\u003ctd\u003e2 x 26-1\/2\" x 26\" x 14\", 54,000 BTU total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e294,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven temperature\u003c\/td\u003e\n\u003ctd\u003e175°F to 550°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePilots\u003c\/td\u003e\n\u003ctd\u003eStanding pilots on open burners; oven pilot with 100% safety shut off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven racks\u003c\/td\u003e\n\u003ctd\u003e4 chrome (2 per oven); extra rack part 301100012\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHot plate grates\u003c\/td\u003e\n\u003ctd\u003e6 pieces, 11-4\/5\" x 11-4\/5\" working area each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT, rear, regulator provided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegulator setting (per Atosa manual)\u003c\/td\u003e\n\u003ctd\u003e5\" W.C. natural gas, 10\" W.C. propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCasters\u003c\/td\u003e\n\u003ctd\u003eFour (4), standard; leg kit 301110006 optional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e60\" W x 31\" D x 57-3\/8\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e775 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e941 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eThis is the natural gas model. Order the \u003ca href=\"\/products\/agr-6b24gr-lp\"\u003eAGR-6B24GR-LP\u003c\/a\u003e for propane.\u003c\/li\u003e\n\u003cli\u003eGas: 3\/4\" NPT rear gas connection; Atosa provides the regulator. Atosa's manual says it is factory set at 5\" W.C. for natural gas and 10\" W.C. for propane.\u003c\/li\u003e\n\u003cli\u003eCheck your space: the AGR-6B24GR-NG is 60\" wide, 31\" deep and 57-3\/8\" tall, per the Atosa sheet. It weighs 775 lb, or 941 lb shipped. With Atosa's 6\" side clearances, plan for 72\" of line width.\u003c\/li\u003e\n\u003cli\u003eFour casters come standard. A leg kit (part 301110006) is optional.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says to set it on a level, non-combustible floor, leave at least 6\" on both sides, the back and below, and install it under an exhaust hood as local code requires.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says an authorized, licensed technician must install it, and that it is not for outdoor use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSetup and Care\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eAtosa says to wipe it with a mild detergent before the first use.\u003c\/li\u003e\n\u003cli\u003eExpect some smoke the first time you heat it. Atosa says it goes away after running at full heat for about an hour.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says the oven thermostat holds the temperature you set by adjusting the gas flow.\u003c\/li\u003e\n\u003cli\u003eAtosa says to empty and wipe the catch tray after each use, once the range cools.\u003c\/li\u003e\n\u003cli\u003eAtosa says not to hose down or pressure wash the range (the catch tray is the exception), and not to use abrasive or corrosive cleaners.\u003c\/li\u003e\n\u003cli\u003eAtosa says to have it checked once a year by an authorized, licensed technician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"agr-6b24gr-ng-faq\"\u003eAtosa AGR-6B24GR-NG FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa AGR-6B24GR-NG?\u003c\/h4\u003e\n\u003cp\u003e60\" wide, 31\" deep and 57-3\/8\" tall, per the Atosa sheet. It weighs 775 lb, or 941 lb shipped, and rolls on four casters.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is on top of the AGR-6B24GR-NG?\u003c\/h4\u003e\n\u003cp\u003eSix open burners and a 24\" griddle on the right. The griddle is 3\/4\" polished steel, 24\" x 20-5\/8\", heated by two burners.\u003c\/p\u003e\n\n\u003ch4\u003eHow many BTU is the AGR-6B24GR-NG?\u003c\/h4\u003e\n\u003cp\u003e294,000 BTU on natural gas: 192,000 for the open burners, 48,000 for the griddle and 54,000 for the ovens, as Atosa lists.\u003c\/p\u003e\n\n\u003ch4\u003eHow many ovens does the AGR-6B24GR-NG have?\u003c\/h4\u003e\n\u003cp\u003eTwo 26-1\/2\" x 26\" x 14\" ovens, 54,000 BTU in total on natural gas, each with two chrome racks.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the AGR-6B24GR-NG come with casters?\u003c\/h4\u003e\n\u003cp\u003eYes. Four casters come standard. A leg kit (part 301110006) is optional.\u003c\/p\u003e\n\n\u003ch4\u003eWhat gas connection does the AGR-6B24GR-NG need?\u003c\/h4\u003e\n\u003cp\u003eA 3\/4\" NPT rear connection with the Atosa regulator, factory set at 5\" W.C. for natural gas, per the manual.\u003c\/p\u003e\n\n\u003ch4\u003eHow much space does the AGR-6B24GR-NG need around it?\u003c\/h4\u003e\n\u003cp\u003eAtosa's manual calls for 6\" on both sides, the back and below, so the 60\" range needs 72\" of line width, on a non-combustible floor under a hood.\u003c\/p\u003e\n\n\u003ch4\u003eCan I get the AGR-6B24GR-NG in propane?\u003c\/h4\u003e\n\u003cp\u003eYes. The AGR-6B24GR-LP has the same layout, ovens and size. Atosa lists it at 240,000 BTU on propane.\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the AGR-6B24GR-NG have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the AGR-6B24GR-NG?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor (US only) on the AGR-6B24GR-NG.\u003c\/p\u003e\n\n\u003ch4\u003eShould I get the AGR-6B24GR-NG or the AGR-4B36GR-NG?\u003c\/h4\u003e\n\u003cp\u003eChoose the AGR-6B24GR-NG if you need six open burners with some griddle space. Choose the AGR-4B36GR-NG if the griddle does most of the work: it has 36\" of plate and four burners. Both are 60\" wide with two ovens.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa AGR-6B24GR-NG in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The AGR-6B24GR-NG is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the AGR-6B24GR-NG in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet and Manual\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-60-Inch-Combination-Range-AGR-4B36GR-AGR-6B24GR-Spec-Sheet.pdf\" title=\"Atosa AGR-6B24GR-NG spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR-6B24GR-NG spec sheet (PDF, Rev. 08\/24)\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Gas-Restaurant-Range-AGR-Series-Manual.pdf\" title=\"Atosa AGR gas restaurant range manual\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR gas restaurant range manual (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684064989348,"sku":"AGR-6B24GR-NG","price":4020.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/22791206_6657b502-a5fa-489f-8a2c-2353af3267c9.png?v=1736971008"},{"product_id":"agr-6b-lp","title":"Atosa AGR-6B-LP 36-Inch Gas Range with 6 Burners and Oven, Propane, 219,000 BTU","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa AGR-6B-LP\u003c\/strong\u003e is a 36\" gas range with \u003cstrong\u003e6 open burners and an oven\u003c\/strong\u003e, 219,000 BTU in total on propane. It has removable cast iron grates, a stainless steel body and four casters.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 36\" W x 31\" D x 57-3\/8\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop:\u003c\/strong\u003e 6 open burners at 32,000 BTU each (192,000 BTU)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven:\u003c\/strong\u003e one 26-1\/2\" x 26\" x 14\" oven, 27,000 BTU, 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal:\u003c\/strong\u003e 219,000 BTU on propane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrates:\u003c\/strong\u003e heavy-duty 12\" x 12\" removable cast iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasters:\u003c\/strong\u003e four, standard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA 6 Burner Stove on Propane\u003c\/h3\u003e\n\n\u003cp\u003eThis 6 burner stove is 36\" wide with six 32,000 BTU open burners and a 27,000 BTU oven. It runs on propane and rolls on four casters.\u003c\/p\u003e\n\n\u003ch3\u003eIs the AGR-6B-LP the Right Propane Range for Your Line?\u003c\/h3\u003e\n\u003cp\u003eThe AGR-6B-LP keeps the full rating on propane. Atosa's spec sheet lists the same six 32,000 BTU open burners and 27,000 BTU for the oven as the natural gas \u003ca href=\"\/products\/agr-6b-ng\"\u003eAGR-6B-NG\u003c\/a\u003e, 219,000 BTU in all, with the regulator set at 10\" W.C. That differs from Atosa's griddle ranges, where the propane burners are rated lower.\u003c\/p\u003e\n\u003cp\u003eIts oven is the wider 26-1\/2\" size, also used on the 60\" AGR-10B. It is 36\" wide, 31\" deep and 57-3\/8\" tall and weighs 440 lb (568 lb shipped). With Atosa's 6\" side clearances, plan for 48\" of line width.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"\/products\/agr-8b-lp\"\u003eAGR-8B-LP\u003c\/a\u003e adds two burners at 48\" wide. The \u003ca href=\"\/products\/agr-4b-lp\"\u003eAGR-4B-LP\u003c\/a\u003e is 24\" wide with four burners. Already have oven space? The \u003ca href=\"\/products\/achp-6-lp\"\u003eACHP-6-LP\u003c\/a\u003e is a 36\" countertop hot plate with six burners and no oven.\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePropane restaurants:\u003c\/strong\u003e the standard 36\" six burner range, on propane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCamps and lodges:\u003c\/strong\u003e six burners and an oven with no gas main\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCatering kitchens:\u003c\/strong\u003e batch cooking on one 36\" footprint\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRural diners:\u003c\/strong\u003e breakfast and specials on a propane supply\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior, including the front, back, sides, kick plate, back guard and over shelf\u003c\/li\u003e\n\u003cli\u003eHeavy-duty 12\" x 12\" removable cast iron top grates\u003c\/li\u003e\n\u003cli\u003eDrip tray under the burners catches grease\u003c\/li\u003e\n\u003cli\u003e32,000 BTU open burners with standing pilots\u003c\/li\u003e\n\u003cli\u003eOven holds 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003eOven pilot with 100% safety shut off\u003c\/li\u003e\n\u003cli\u003eEnamel oven interior for easy cleaning\u003c\/li\u003e\n\u003cli\u003eMultiple position oven rack guides\u003c\/li\u003e\n\u003cli\u003eTwo (2) chrome oven racks per oven standard\u003c\/li\u003e\n\u003cli\u003e3\/4\" NPT rear gas connection and regulator provided\u003c\/li\u003e\n\u003cli\u003eFour (4) casters standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePick the Right Size\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eBurners\u003c\/th\u003e\n\u003cth\u003eOvens\u003c\/th\u003e\n\u003cth\u003eTotal BTU\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-4b-lp\"\u003eAGR-4B-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003ctd\u003e152,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAGR-6B-LP (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003ctd\u003e219,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-8b-lp\"\u003eAGR-8B-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e48\"\u003c\/td\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e304,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-10b-lp\"\u003eAGR-10B-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e10\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e374,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eNeed natural gas? See the \u003ca href=\"\/products\/agr-6b-ng\"\u003eAtosa AGR-6B-NG\u003c\/a\u003e. Want a griddle too? See the \u003ca href=\"\/products\/agr-2b24gr-lp\"\u003eAtosa AGR-2B24GR-LP\u003c\/a\u003e or the \u003ca href=\"\/products\/agr-6b24gr-lp\"\u003eAtosa AGR-6B24GR-LP\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003cstrong\u003e\u003ca href=\"\/collections\/cooking-equipment\" title=\"commercial ovens and restaurant ranges\"\u003ecommercial ovens and restaurant ranges\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa AGR-6B-LP in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa AGR-6B-LP new, not used, with the full manufacturer warranty. If you are pricing a commercial range in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Capitol Hill, Ballard, Fremont and South Lake Union, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/commercial-ranges\"\u003eCommercial Gas Ranges Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003e36\" gas range, 6 open burners, 1 oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003ePropane (LP)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOpen burners\u003c\/td\u003e\n\u003ctd\u003e6 at 32,000 BTU each, 192,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven\u003c\/td\u003e\n\u003ctd\u003e1 x 26-1\/2\" x 26\" x 14\", 27,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e219,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven temperature\u003c\/td\u003e\n\u003ctd\u003e175°F to 550°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrates\u003c\/td\u003e\n\u003ctd\u003e6 heavy-duty removable cast iron, 12\" x 12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePilots\u003c\/td\u003e\n\u003ctd\u003eStanding pilots on open burners; oven pilot with 100% safety shut off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven racks\u003c\/td\u003e\n\u003ctd\u003e2 chrome (2 per oven); extra rack part 301100012\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT, rear, regulator provided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegulator setting (per Atosa manual)\u003c\/td\u003e\n\u003ctd\u003e5\" W.C. natural gas, 10\" W.C. propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCasters\u003c\/td\u003e\n\u003ctd\u003eFour (4), standard; leg kit 301110006 optional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e36\" W x 31\" D x 57-3\/8\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e440 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e568 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eThis is the propane model. Order the \u003ca href=\"\/products\/agr-6b-ng\"\u003eAGR-6B-NG\u003c\/a\u003e for natural gas.\u003c\/li\u003e\n\u003cli\u003eGas: 3\/4\" NPT rear gas connection; Atosa provides the regulator. Atosa's manual says it is factory set at 5\" W.C. for natural gas and 10\" W.C. for propane.\u003c\/li\u003e\n\u003cli\u003eCheck your space: the AGR-6B-LP is 36\" wide, 31\" deep and 57-3\/8\" tall, per the Atosa sheet. It weighs 440 lb, or 568 lb shipped. With Atosa's 6\" side clearances, plan for 48\" of line width.\u003c\/li\u003e\n\u003cli\u003eFour casters come standard. A leg kit (part 301110006) is optional.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says to set it on a level, non-combustible floor, leave at least 6\" on both sides, the back and below, and install it under an exhaust hood as local code requires.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says an authorized, licensed technician must install it, and that it is not for outdoor use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSetup and Care\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eAtosa says to wipe it with a mild detergent before the first use.\u003c\/li\u003e\n\u003cli\u003eExpect some smoke the first time you heat it. Atosa says it goes away after running at full heat for about an hour.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says the oven thermostat holds the temperature you set by adjusting the gas flow.\u003c\/li\u003e\n\u003cli\u003eAtosa says to empty and wipe the catch tray after each use, once the range cools.\u003c\/li\u003e\n\u003cli\u003eAtosa says not to hose down or pressure wash the range (the catch tray is the exception), and not to use abrasive or corrosive cleaners.\u003c\/li\u003e\n\u003cli\u003eAtosa says to have it checked once a year by an authorized, licensed technician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"agr-6b-lp-faq\"\u003eAtosa AGR-6B-LP FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa AGR-6B-LP?\u003c\/h4\u003e\n\u003cp\u003eIt weighs 440 lb (568 lb shipped) and measures 36\" W x 31\" D x 57-3\/8\" H on the Atosa sheet.\u003c\/p\u003e\n\n\u003ch4\u003eHow many BTU is the AGR-6B-LP?\u003c\/h4\u003e\n\u003cp\u003e219,000 BTU on propane, the same total as the AGR-6B-NG. Atosa lists 192,000 BTU for the six burners and 27,000 BTU for the oven.\u003c\/p\u003e\n\n\u003ch4\u003eHow big is the oven in the AGR-6B-LP?\u003c\/h4\u003e\n\u003cp\u003e26-1\/2\" x 26\" x 14\", one oven, with a 175°F to 550°F range. Order part 301100012 for extra racks.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the AGR-6B-LP come with casters?\u003c\/h4\u003e\n\u003cp\u003eFour casters are standard. Atosa lists leg kit 301110006 if you want legs instead.\u003c\/p\u003e\n\n\u003ch4\u003eWhat gas connection does the AGR-6B-LP need?\u003c\/h4\u003e\n\u003cp\u003eA 3\/4\" NPT rear connection with the Atosa regulator, factory set at 10\" W.C. for propane.\u003c\/p\u003e\n\n\u003ch4\u003eHow much space does the AGR-6B-LP need around it?\u003c\/h4\u003e\n\u003cp\u003ePlan for 48\" of line width: Atosa's manual calls for 6\" on each side, at the back and below, on a non-combustible floor under an exhaust hood.\u003c\/p\u003e\n\n\u003ch4\u003eCan I get the AGR-6B-LP in natural gas?\u003c\/h4\u003e\n\u003cp\u003eYes. The AGR-6B-NG has the same six burners, oven and 219,000 BTU on natural gas.\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the AGR-6B-LP have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the AGR-6B-LP?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor (US only) on the AGR-6B-LP.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the AGR-6B-LP lose BTU on propane?\u003c\/h4\u003e\n\u003cp\u003eNo. Atosa's spec sheet lists the same 219,000 BTU on propane and natural gas for this range, with 32,000 BTU per burner. Its manual lists LP51 nozzles for the open burners on propane.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa AGR-6B-LP in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The AGR-6B-LP is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the AGR-6B-LP in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet and Manual\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Gas-Range-AGR-4B-AGR-6B-AGR-8B-AGR-10B-Spec-Sheet.pdf\" title=\"Atosa AGR-6B-LP spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR-6B-LP spec sheet (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Gas-Restaurant-Range-AGR-Series-Manual.pdf\" title=\"Atosa AGR gas restaurant range manual\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR gas restaurant range manual (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684065022116,"sku":"AGR-6B-LP","price":1864.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/1849_original.jpg?v=1794267178"},{"product_id":"agr-6b-ng","title":"Atosa AGR-6B-NG 36-Inch 6 Burner Gas Range with Oven, Natural Gas, 219,000 BTU","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa AGR-6B-NG\u003c\/strong\u003e is a 36\" gas range with \u003cstrong\u003e6 open burners and an oven\u003c\/strong\u003e, 219,000 BTU in total on natural gas. It has removable cast iron grates, a stainless steel body and four casters.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 36\" W x 31\" D x 57-3\/8\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop:\u003c\/strong\u003e 6 open burners at 32,000 BTU each (192,000 BTU)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven:\u003c\/strong\u003e one 26-1\/2\" x 26\" x 14\" oven, 27,000 BTU, 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal:\u003c\/strong\u003e 219,000 BTU on natural gas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrates:\u003c\/strong\u003e heavy-duty 12\" x 12\" removable cast iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasters:\u003c\/strong\u003e four, standard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA 36\" 6 Burner Gas Range\u003c\/h3\u003e\n\n\u003cp\u003eThis 6 burner gas range has six 32,000 BTU open burners and a 26-1\/2\" wide oven, with 219,000 BTU in total. It runs on natural gas.\u003c\/p\u003e\n\n\u003ch3\u003eIs the AGR-6B-NG the Right Size Range for Your Line?\u003c\/h3\u003e\n\u003cp\u003eThe AGR-6B-NG puts six 32,000 BTU open burners on a 36\" top, over one 26-1\/2\" x 26\" x 14\" oven rated at 27,000 BTU. On natural gas, that is 219,000 BTU in total, with the regulator factory set at 5\" W.C.\u003c\/p\u003e\n\u003cp\u003eIts oven is the wider 26-1\/2\" size, also used on the 60\" AGR-10B. It is 36\" wide, 31\" deep and 57-3\/8\" tall and weighs 440 lb (568 lb shipped). With Atosa's 6\" side clearances, plan for 48\" of line width.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"\/products\/agr-8b-ng\"\u003eAGR-8B-NG\u003c\/a\u003e adds two burners at 48\" wide. The \u003ca href=\"\/products\/agr-4b-ng\"\u003eAGR-4B-NG\u003c\/a\u003e is 24\" wide with four burners. Already have oven space? The \u003ca href=\"\/products\/achp-6-ng\"\u003eACHP-6-NG\u003c\/a\u003e is a 36\" countertop hot plate with six burners and no oven.\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-service restaurants:\u003c\/strong\u003e six burners for sauté, sauces and soups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiners and cafes:\u003c\/strong\u003e breakfast, soups and daily specials\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMexican restaurants:\u003c\/strong\u003e beans, rice and sauces on the burners\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza and Italian kitchens:\u003c\/strong\u003e pasta, sauces and a 26-1\/2\" oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior, including the front, back, sides, kick plate, back guard and over shelf\u003c\/li\u003e\n\u003cli\u003eHeavy-duty 12\" x 12\" removable cast iron top grates\u003c\/li\u003e\n\u003cli\u003eDrip tray under the burners catches grease\u003c\/li\u003e\n\u003cli\u003e32,000 BTU open burners with standing pilots\u003c\/li\u003e\n\u003cli\u003eOven holds 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003eOven pilot with 100% safety shut off\u003c\/li\u003e\n\u003cli\u003eEnamel oven interior for easy cleaning\u003c\/li\u003e\n\u003cli\u003eMultiple position oven rack guides\u003c\/li\u003e\n\u003cli\u003eTwo (2) chrome oven racks per oven standard\u003c\/li\u003e\n\u003cli\u003e3\/4\" NPT rear gas connection and regulator provided\u003c\/li\u003e\n\u003cli\u003eFour (4) casters standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePick the Right Size\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eBurners\u003c\/th\u003e\n\u003cth\u003eOvens\u003c\/th\u003e\n\u003cth\u003eTotal BTU\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-4b-ng\"\u003eAGR-4B-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003ctd\u003e152,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAGR-6B-NG (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003ctd\u003e219,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-8b-ng\"\u003eAGR-8B-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e48\"\u003c\/td\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e304,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-10b-ng\"\u003eAGR-10B-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e10\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e374,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eNeed propane? See the \u003ca href=\"\/products\/agr-6b-lp\"\u003eAtosa AGR-6B-LP\u003c\/a\u003e. Want a griddle too? See the \u003ca href=\"\/products\/agr-2b24gr-ng\"\u003eAtosa AGR-2B24GR-NG\u003c\/a\u003e or the \u003ca href=\"\/products\/agr-6b24gr-ng\"\u003eAtosa AGR-6B24GR-NG\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003cstrong\u003e\u003ca href=\"\/collections\/cooking-equipment\" title=\"commercial ovens and restaurant ranges\"\u003ecommercial ovens and restaurant ranges\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa AGR-6B-NG in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa AGR-6B-NG new, not used, with the full manufacturer warranty. If you are pricing a commercial range in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Rainier Valley, Eastlake, Phinney Ridge and SoDo, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/commercial-ranges\"\u003eCommercial Gas Ranges Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003e36\" gas range, 6 open burners, 1 oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOpen burners\u003c\/td\u003e\n\u003ctd\u003e6 at 32,000 BTU each, 192,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven\u003c\/td\u003e\n\u003ctd\u003e1 x 26-1\/2\" x 26\" x 14\", 27,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e219,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven temperature\u003c\/td\u003e\n\u003ctd\u003e175°F to 550°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrates\u003c\/td\u003e\n\u003ctd\u003e6 heavy-duty removable cast iron, 12\" x 12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePilots\u003c\/td\u003e\n\u003ctd\u003eStanding pilots on open burners; oven pilot with 100% safety shut off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven racks\u003c\/td\u003e\n\u003ctd\u003e2 chrome (2 per oven); extra rack part 301100012\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT, rear, regulator provided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegulator setting (per Atosa manual)\u003c\/td\u003e\n\u003ctd\u003e5\" W.C. natural gas, 10\" W.C. propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCasters\u003c\/td\u003e\n\u003ctd\u003eFour (4), standard; leg kit 301110006 optional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e36\" W x 31\" D x 57-3\/8\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e440 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e568 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eThis is the natural gas model. Order the \u003ca href=\"\/products\/agr-6b-lp\"\u003eAGR-6B-LP\u003c\/a\u003e for propane.\u003c\/li\u003e\n\u003cli\u003eGas: 3\/4\" NPT rear gas connection; Atosa provides the regulator. Atosa's manual says it is factory set at 5\" W.C. for natural gas and 10\" W.C. for propane.\u003c\/li\u003e\n\u003cli\u003eCheck your space: the AGR-6B-NG is 36\" wide, 31\" deep and 57-3\/8\" tall, per the Atosa sheet. It weighs 440 lb, or 568 lb shipped. With Atosa's 6\" side clearances, plan for 48\" of line width.\u003c\/li\u003e\n\u003cli\u003eFour casters come standard. A leg kit (part 301110006) is optional.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says to set it on a level, non-combustible floor, leave at least 6\" on both sides, the back and below, and install it under an exhaust hood as local code requires.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says an authorized, licensed technician must install it, and that it is not for outdoor use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSetup and Care\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eAtosa says to wipe it with a mild detergent before the first use.\u003c\/li\u003e\n\u003cli\u003eExpect some smoke the first time you heat it. Atosa says it goes away after running at full heat for about an hour.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says the oven thermostat holds the temperature you set by adjusting the gas flow.\u003c\/li\u003e\n\u003cli\u003eAtosa says to empty and wipe the catch tray after each use, once the range cools.\u003c\/li\u003e\n\u003cli\u003eAtosa says not to hose down or pressure wash the range (the catch tray is the exception), and not to use abrasive or corrosive cleaners.\u003c\/li\u003e\n\u003cli\u003eAtosa says to have it checked once a year by an authorized, licensed technician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"agr-6b-ng-faq\"\u003eAtosa AGR-6B-NG FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa AGR-6B-NG?\u003c\/h4\u003e\n\u003cp\u003e36\" wide, 31\" deep and 57-3\/8\" tall, per the Atosa sheet. It weighs 440 lb, or 568 lb shipped.\u003c\/p\u003e\n\n\u003ch4\u003eHow many BTU is the AGR-6B-NG?\u003c\/h4\u003e\n\u003cp\u003e219,000 BTU on natural gas: 192,000 from six 32,000 BTU open burners and 27,000 for the oven.\u003c\/p\u003e\n\n\u003ch4\u003eHow big is the oven in the AGR-6B-NG?\u003c\/h4\u003e\n\u003cp\u003eOne oven, 26-1\/2\" x 26\" x 14\", holding 175°F to 550°F. It comes with two chrome racks; extra racks are Atosa part 301100012.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the AGR-6B-NG come with casters?\u003c\/h4\u003e\n\u003cp\u003eYes, four casters come standard so you can roll the 440 lb range out to clean. Legs are optional with leg kit 301110006.\u003c\/p\u003e\n\n\u003ch4\u003eWhat gas connection does the AGR-6B-NG need?\u003c\/h4\u003e\n\u003cp\u003eA 3\/4\" NPT rear connection with the Atosa regulator, factory set at 5\" W.C. for natural gas.\u003c\/p\u003e\n\n\u003ch4\u003eHow much space does the AGR-6B-NG need around it?\u003c\/h4\u003e\n\u003cp\u003eAtosa's manual says at least 6\" on both sides, the back and below, which means 48\" of line width for the 36\" AGR-6B-NG. Set it on a non-combustible floor under a hood as local code requires.\u003c\/p\u003e\n\n\u003ch4\u003eCan I get the AGR-6B-NG in propane?\u003c\/h4\u003e\n\u003cp\u003eYes. The AGR-6B-LP has the same six burners, oven and 219,000 BTU on propane.\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the AGR-6B-NG have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the AGR-6B-NG?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor (US only) on the AGR-6B-NG.\u003c\/p\u003e\n\n\u003ch4\u003eShould I get the AGR-6B-NG or a griddle range?\u003c\/h4\u003e\n\u003cp\u003eIf you mostly sauté, boil and simmer, the six burners on the AGR-6B-NG are the better fit. If you also need flat-top space, the 36\" AGR-2B24GR-NG swaps four burners for a 24\" griddle over the same size oven.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa AGR-6B-NG in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The AGR-6B-NG is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the AGR-6B-NG in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet and Manual\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Gas-Range-AGR-4B-AGR-6B-AGR-8B-AGR-10B-Spec-Sheet.pdf\" title=\"Atosa AGR-6B-NG spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR-6B-NG spec sheet (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Gas-Restaurant-Range-AGR-Series-Manual.pdf\" title=\"Atosa AGR gas restaurant range manual\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR gas restaurant range manual (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684065120420,"sku":"AGR-6B-NG","price":1864.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/ATO-6B.jpg?v=1794267180"},{"product_id":"agr-8b-lp","title":"Atosa AGR-8B-LP 48-Inch Gas Range with 8 Burners and 2 Ovens, Propane, 304,000 BTU","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa AGR-8B-LP\u003c\/strong\u003e is a 48\" gas range with \u003cstrong\u003e8 open burners and two ovens\u003c\/strong\u003e, 304,000 BTU in total on propane. It has removable cast iron grates, a stainless steel body and four casters.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 48\" W x 31\" D x 57-3\/8\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop:\u003c\/strong\u003e 8 open burners at 32,000 BTU each (256,000 BTU)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven:\u003c\/strong\u003e two 20\" x 26\" x 14\" ovens, 48,000 BTU total, 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal:\u003c\/strong\u003e 304,000 BTU on propane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrates:\u003c\/strong\u003e heavy-duty 12\" x 12\" removable cast iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasters:\u003c\/strong\u003e four, standard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eAn 8 Burner Stove with 2 Ovens, on Propane\u003c\/h3\u003e\n\n\u003cp\u003eThis 8 burner stove is 48\" wide with eight 32,000 BTU open burners and two 20\" ovens. It runs on propane with 304,000 BTU in total.\u003c\/p\u003e\n\n\u003ch3\u003eIs the AGR-8B-LP the Right Propane Range for Your Line?\u003c\/h3\u003e\n\u003cp\u003eThe AGR-8B-LP keeps the full rating on propane. Atosa's spec sheet lists the same eight 32,000 BTU open burners and 48,000 BTU for the ovens as the natural gas \u003ca href=\"\/products\/agr-8b-ng\"\u003eAGR-8B-NG\u003c\/a\u003e, 304,000 BTU in all, with the regulator set at 10\" W.C. That differs from Atosa's griddle ranges, where the propane burners are rated lower.\u003c\/p\u003e\n\u003cp\u003eBoth ovens are the 20\" wide size, the same as the 24\" AGR-4B. It is 48\" wide, 31\" deep and 57-3\/8\" tall and weighs 607 lb (765 lb shipped). With Atosa's 6\" side clearances, plan for 60\" of line width.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"\/products\/agr-10b-lp\"\u003eAGR-10B-LP\u003c\/a\u003e adds two burners at 60\" wide. The \u003ca href=\"\/products\/agr-6b-lp\"\u003eAGR-6B-LP\u003c\/a\u003e is 36\" wide with six burners. Want a griddle on the same top? See the \u003ca href=\"\/products\/agr-2b24gr-lp\"\u003eAGR-2B24GR-LP\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge propane kitchens:\u003c\/strong\u003e eight burners and two ovens without a gas main\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCamps and retreat centers:\u003c\/strong\u003e volume cooking on propane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBanquet kitchens:\u003c\/strong\u003e two ovens for roasting and holding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRural restaurants:\u003c\/strong\u003e a 48\" range on a propane supply\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior, including the front, back, sides, kick plate, back guard and over shelf\u003c\/li\u003e\n\u003cli\u003eHeavy-duty 12\" x 12\" removable cast iron top grates\u003c\/li\u003e\n\u003cli\u003eDrip tray under the burners catches grease\u003c\/li\u003e\n\u003cli\u003e32,000 BTU open burners with standing pilots\u003c\/li\u003e\n\u003cli\u003eOven holds 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003eOven pilot with 100% safety shut off\u003c\/li\u003e\n\u003cli\u003eEnamel oven interior for easy cleaning\u003c\/li\u003e\n\u003cli\u003eMultiple position oven rack guides\u003c\/li\u003e\n\u003cli\u003eTwo (2) chrome oven racks per oven standard\u003c\/li\u003e\n\u003cli\u003e3\/4\" NPT rear gas connection and regulator provided\u003c\/li\u003e\n\u003cli\u003eFour (4) casters standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePick the Right Size\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eBurners\u003c\/th\u003e\n\u003cth\u003eOvens\u003c\/th\u003e\n\u003cth\u003eTotal BTU\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-4b-lp\"\u003eAGR-4B-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003ctd\u003e152,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-6b-lp\"\u003eAGR-6B-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003ctd\u003e219,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAGR-8B-LP (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e48\"\u003c\/td\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e304,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-10b-lp\"\u003eAGR-10B-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e10\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e374,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eNeed natural gas? See the \u003ca href=\"\/products\/agr-8b-ng\"\u003eAtosa AGR-8B-NG\u003c\/a\u003e. Want a griddle too? See the \u003ca href=\"\/products\/agr-2b24gr-lp\"\u003eAtosa AGR-2B24GR-LP\u003c\/a\u003e or the \u003ca href=\"\/products\/agr-6b24gr-lp\"\u003eAtosa AGR-6B24GR-LP\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003cstrong\u003e\u003ca href=\"\/collections\/cooking-equipment\" title=\"commercial ovens and restaurant ranges\"\u003ecommercial ovens and restaurant ranges\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa AGR-8B-LP in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa AGR-8B-LP new, not used, with the full manufacturer warranty. If you are pricing a commercial range in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Queen Anne, Belltown, the International District and Columbia City, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/commercial-ranges\"\u003eCommercial Gas Ranges Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003e48\" gas range, 8 open burners, 2 ovens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003ePropane (LP)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOpen burners\u003c\/td\u003e\n\u003ctd\u003e8 at 32,000 BTU each, 256,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven\u003c\/td\u003e\n\u003ctd\u003e2 x 20\" x 26\" x 14\", 48,000 BTU total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e304,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven temperature\u003c\/td\u003e\n\u003ctd\u003e175°F to 550°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrates\u003c\/td\u003e\n\u003ctd\u003e8 heavy-duty removable cast iron, 12\" x 12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePilots\u003c\/td\u003e\n\u003ctd\u003eStanding pilots on open burners; oven pilot with 100% safety shut off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven racks\u003c\/td\u003e\n\u003ctd\u003e4 chrome (2 per oven); extra rack part 301100013\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT, rear, regulator provided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegulator setting (per Atosa manual)\u003c\/td\u003e\n\u003ctd\u003e5\" W.C. natural gas, 10\" W.C. propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCasters\u003c\/td\u003e\n\u003ctd\u003eFour (4), standard; leg kit 301110006 optional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e48\" W x 31\" D x 57-3\/8\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e607 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e765 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eThis is the propane model. Order the \u003ca href=\"\/products\/agr-8b-ng\"\u003eAGR-8B-NG\u003c\/a\u003e for natural gas.\u003c\/li\u003e\n\u003cli\u003eGas: 3\/4\" NPT rear gas connection; Atosa provides the regulator. Atosa's manual says it is factory set at 5\" W.C. for natural gas and 10\" W.C. for propane.\u003c\/li\u003e\n\u003cli\u003eCheck your space: the AGR-8B-LP is 48\" wide, 31\" deep and 57-3\/8\" tall, per the Atosa sheet. It weighs 607 lb, or 765 lb shipped. With Atosa's 6\" side clearances, plan for 60\" of line width.\u003c\/li\u003e\n\u003cli\u003eFour casters come standard. A leg kit (part 301110006) is optional.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says to set it on a level, non-combustible floor, leave at least 6\" on both sides, the back and below, and install it under an exhaust hood as local code requires.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says an authorized, licensed technician must install it, and that it is not for outdoor use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSetup and Care\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eAtosa says to wipe it with a mild detergent before the first use.\u003c\/li\u003e\n\u003cli\u003eExpect some smoke the first time you heat it. Atosa says it goes away after running at full heat for about an hour.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says the oven thermostat holds the temperature you set by adjusting the gas flow.\u003c\/li\u003e\n\u003cli\u003eAtosa says to empty and wipe the catch tray after each use, once the range cools.\u003c\/li\u003e\n\u003cli\u003eAtosa says not to hose down or pressure wash the range (the catch tray is the exception), and not to use abrasive or corrosive cleaners.\u003c\/li\u003e\n\u003cli\u003eAtosa says to have it checked once a year by an authorized, licensed technician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"agr-8b-lp-faq\"\u003eAtosa AGR-8B-LP FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa AGR-8B-LP?\u003c\/h4\u003e\n\u003cp\u003eIt weighs 607 lb (765 lb shipped) and measures 48\" W x 31\" D x 57-3\/8\" H on the Atosa sheet.\u003c\/p\u003e\n\n\u003ch4\u003eHow many BTU is the AGR-8B-LP?\u003c\/h4\u003e\n\u003cp\u003e304,000 BTU on propane, the same total as the AGR-8B-NG. Atosa lists 256,000 BTU for the eight burners and 48,000 BTU for the ovens.\u003c\/p\u003e\n\n\u003ch4\u003eHow big is the oven in the AGR-8B-LP?\u003c\/h4\u003e\n\u003cp\u003e20\" x 26\" x 14\" each, two ovens, with a 175°F to 550°F range. Order part 301100013 for extra racks.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the AGR-8B-LP come with casters?\u003c\/h4\u003e\n\u003cp\u003eFour casters are standard. Atosa lists leg kit 301110006 if you want legs instead.\u003c\/p\u003e\n\n\u003ch4\u003eWhat gas connection does the AGR-8B-LP need?\u003c\/h4\u003e\n\u003cp\u003eA 3\/4\" NPT rear connection with the Atosa regulator, factory set at 10\" W.C. for propane.\u003c\/p\u003e\n\n\u003ch4\u003eHow much space does the AGR-8B-LP need around it?\u003c\/h4\u003e\n\u003cp\u003ePlan for 60\" of line width: Atosa's manual calls for 6\" on each side, at the back and below, on a non-combustible floor under an exhaust hood.\u003c\/p\u003e\n\n\u003ch4\u003eCan I get the AGR-8B-LP in natural gas?\u003c\/h4\u003e\n\u003cp\u003eYes. The AGR-8B-NG has the same eight burners, ovens and 304,000 BTU on natural gas.\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the AGR-8B-LP have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the AGR-8B-LP?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor (US only) on the AGR-8B-LP.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the AGR-8B-LP lose BTU on propane?\u003c\/h4\u003e\n\u003cp\u003eNo. Atosa's spec sheet lists the same 304,000 BTU on propane and natural gas for this range, with 32,000 BTU per burner. Its manual lists LP51 nozzles for the open burners on propane.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa AGR-8B-LP in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The AGR-8B-LP is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the AGR-8B-LP in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet and Manual\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Gas-Range-AGR-4B-AGR-6B-AGR-8B-AGR-10B-Spec-Sheet.pdf\" title=\"Atosa AGR-8B-LP spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR-8B-LP spec sheet (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Gas-Restaurant-Range-AGR-Series-Manual.pdf\" title=\"Atosa AGR gas restaurant range manual\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR gas restaurant range manual (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684065153188,"sku":"AGR-8B-LP","price":3234.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/AGR-8B_0a5334d4-3a08-4ce1-973d-c66d2319f2c9.jpg?v=1794267185"},{"product_id":"agr-8b-ng","title":"Atosa AGR-8B-NG 48-Inch 8 Burner Gas Range with 2 Ovens, Natural Gas, 304,000 BTU","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa AGR-8B-NG\u003c\/strong\u003e is a 48\" gas range with \u003cstrong\u003e8 open burners and two ovens\u003c\/strong\u003e, 304,000 BTU in total on natural gas. It has removable cast iron grates, a stainless steel body and four casters.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 48\" W x 31\" D x 57-3\/8\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop:\u003c\/strong\u003e 8 open burners at 32,000 BTU each (256,000 BTU)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven:\u003c\/strong\u003e two 20\" x 26\" x 14\" ovens, 48,000 BTU total, 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal:\u003c\/strong\u003e 304,000 BTU on natural gas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrates:\u003c\/strong\u003e heavy-duty 12\" x 12\" removable cast iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasters:\u003c\/strong\u003e four, standard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA 48\" 8 Burner Gas Range with 2 Ovens\u003c\/h3\u003e\n\n\u003cp\u003eThis 8 burner gas range has eight 32,000 BTU open burners and two 20\" ovens, with 304,000 BTU in total. It runs on natural gas.\u003c\/p\u003e\n\n\u003ch3\u003eIs the AGR-8B-NG the Right Size Range for Your Line?\u003c\/h3\u003e\n\u003cp\u003eThe AGR-8B-NG puts eight 32,000 BTU open burners on a 48\" top, over two 20\" x 26\" x 14\" ovens rated at 48,000 BTU combined. On natural gas, that is 304,000 BTU in total, with the regulator factory set at 5\" W.C.\u003c\/p\u003e\n\u003cp\u003eBoth ovens are the 20\" wide size, the same as the 24\" AGR-4B. It is 48\" wide, 31\" deep and 57-3\/8\" tall and weighs 607 lb (765 lb shipped). With Atosa's 6\" side clearances, plan for 60\" of line width.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"\/products\/agr-10b-ng\"\u003eAGR-10B-NG\u003c\/a\u003e adds two burners at 60\" wide. The \u003ca href=\"\/products\/agr-6b-ng\"\u003eAGR-6B-NG\u003c\/a\u003e is 36\" wide with six burners. Want a griddle on the same top? See the \u003ca href=\"\/products\/agr-2b24gr-ng\"\u003eAGR-2B24GR-NG\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBusy restaurants:\u003c\/strong\u003e eight burners and two ovens in 48\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHotels and banquets:\u003c\/strong\u003e sauces and sides on top, roasting in two ovens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSchools and institutional kitchens:\u003c\/strong\u003e large batches of soups and pasta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCatering commissaries:\u003c\/strong\u003e eight burners for stocks and sauces plus two ovens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior, including the front, back, sides, kick plate, back guard and over shelf\u003c\/li\u003e\n\u003cli\u003eHeavy-duty 12\" x 12\" removable cast iron top grates\u003c\/li\u003e\n\u003cli\u003eDrip tray under the burners catches grease\u003c\/li\u003e\n\u003cli\u003e32,000 BTU open burners with standing pilots\u003c\/li\u003e\n\u003cli\u003eOven holds 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003eOven pilot with 100% safety shut off\u003c\/li\u003e\n\u003cli\u003eEnamel oven interior for easy cleaning\u003c\/li\u003e\n\u003cli\u003eMultiple position oven rack guides\u003c\/li\u003e\n\u003cli\u003eTwo (2) chrome oven racks per oven standard\u003c\/li\u003e\n\u003cli\u003e3\/4\" NPT rear gas connection and regulator provided\u003c\/li\u003e\n\u003cli\u003eFour (4) casters standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePick the Right Size\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eBurners\u003c\/th\u003e\n\u003cth\u003eOvens\u003c\/th\u003e\n\u003cth\u003eTotal BTU\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-4b-ng\"\u003eAGR-4B-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003ctd\u003e152,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-6b-ng\"\u003eAGR-6B-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003ctd\u003e219,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAGR-8B-NG (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e48\"\u003c\/td\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e304,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-10b-ng\"\u003eAGR-10B-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e10\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e374,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eNeed propane? See the \u003ca href=\"\/products\/agr-8b-lp\"\u003eAtosa AGR-8B-LP\u003c\/a\u003e. Want a griddle too? See the \u003ca href=\"\/products\/agr-2b24gr-ng\"\u003eAtosa AGR-2B24GR-NG\u003c\/a\u003e or the \u003ca href=\"\/products\/agr-6b24gr-ng\"\u003eAtosa AGR-6B24GR-NG\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003cstrong\u003e\u003ca href=\"\/collections\/cooking-equipment\" title=\"commercial ovens and restaurant ranges\"\u003ecommercial ovens and restaurant ranges\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa AGR-8B-NG in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa AGR-8B-NG new, not used, with the full manufacturer warranty. If you are pricing a commercial range in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Rainier Valley, Eastlake, Phinney Ridge and SoDo, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/commercial-ranges\"\u003eCommercial Gas Ranges Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003e48\" gas range, 8 open burners, 2 ovens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOpen burners\u003c\/td\u003e\n\u003ctd\u003e8 at 32,000 BTU each, 256,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven\u003c\/td\u003e\n\u003ctd\u003e2 x 20\" x 26\" x 14\", 48,000 BTU total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e304,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven temperature\u003c\/td\u003e\n\u003ctd\u003e175°F to 550°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrates\u003c\/td\u003e\n\u003ctd\u003e8 heavy-duty removable cast iron, 12\" x 12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePilots\u003c\/td\u003e\n\u003ctd\u003eStanding pilots on open burners; oven pilot with 100% safety shut off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven racks\u003c\/td\u003e\n\u003ctd\u003e4 chrome (2 per oven); extra rack part 301100013\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT, rear, regulator provided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegulator setting (per Atosa manual)\u003c\/td\u003e\n\u003ctd\u003e5\" W.C. natural gas, 10\" W.C. propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCasters\u003c\/td\u003e\n\u003ctd\u003eFour (4), standard; leg kit 301110006 optional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e48\" W x 31\" D x 57-3\/8\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e607 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e765 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eThis is the natural gas model. Order the \u003ca href=\"\/products\/agr-8b-lp\"\u003eAGR-8B-LP\u003c\/a\u003e for propane.\u003c\/li\u003e\n\u003cli\u003eGas: 3\/4\" NPT rear gas connection; Atosa provides the regulator. Atosa's manual says it is factory set at 5\" W.C. for natural gas and 10\" W.C. for propane.\u003c\/li\u003e\n\u003cli\u003eCheck your space: the AGR-8B-NG is 48\" wide, 31\" deep and 57-3\/8\" tall, per the Atosa sheet. It weighs 607 lb, or 765 lb shipped. With Atosa's 6\" side clearances, plan for 60\" of line width.\u003c\/li\u003e\n\u003cli\u003eFour casters come standard. A leg kit (part 301110006) is optional.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says to set it on a level, non-combustible floor, leave at least 6\" on both sides, the back and below, and install it under an exhaust hood as local code requires.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says an authorized, licensed technician must install it, and that it is not for outdoor use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSetup and Care\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eAtosa says to wipe it with a mild detergent before the first use.\u003c\/li\u003e\n\u003cli\u003eExpect some smoke the first time you heat it. Atosa says it goes away after running at full heat for about an hour.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says the oven thermostat holds the temperature you set by adjusting the gas flow.\u003c\/li\u003e\n\u003cli\u003eAtosa says to empty and wipe the catch tray after each use, once the range cools.\u003c\/li\u003e\n\u003cli\u003eAtosa says not to hose down or pressure wash the range (the catch tray is the exception), and not to use abrasive or corrosive cleaners.\u003c\/li\u003e\n\u003cli\u003eAtosa says to have it checked once a year by an authorized, licensed technician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"agr-8b-ng-faq\"\u003eAtosa AGR-8B-NG FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa AGR-8B-NG?\u003c\/h4\u003e\n\u003cp\u003e48\" wide, 31\" deep and 57-3\/8\" tall, per the Atosa sheet. It weighs 607 lb, or 765 lb shipped.\u003c\/p\u003e\n\n\u003ch4\u003eHow many BTU is the AGR-8B-NG?\u003c\/h4\u003e\n\u003cp\u003e304,000 BTU on natural gas: 256,000 from eight 32,000 BTU open burners and 48,000 for the ovens.\u003c\/p\u003e\n\n\u003ch4\u003eHow big is the oven in the AGR-8B-NG?\u003c\/h4\u003e\n\u003cp\u003eTwo ovens, 20\" x 26\" x 14\" each, holding 175°F to 550°F. Each comes with two chrome racks; extra racks are Atosa part 301100013.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the AGR-8B-NG come with casters?\u003c\/h4\u003e\n\u003cp\u003eYes, four casters come standard so you can roll the 607 lb range out to clean. Legs are optional with leg kit 301110006.\u003c\/p\u003e\n\n\u003ch4\u003eWhat gas connection does the AGR-8B-NG need?\u003c\/h4\u003e\n\u003cp\u003eA 3\/4\" NPT rear connection with the Atosa regulator, factory set at 5\" W.C. for natural gas.\u003c\/p\u003e\n\n\u003ch4\u003eHow much space does the AGR-8B-NG need around it?\u003c\/h4\u003e\n\u003cp\u003eAtosa's manual says at least 6\" on both sides, the back and below, which means 60\" of line width for the 48\" AGR-8B-NG. Set it on a non-combustible floor under a hood as local code requires.\u003c\/p\u003e\n\n\u003ch4\u003eCan I get the AGR-8B-NG in propane?\u003c\/h4\u003e\n\u003cp\u003eYes. The AGR-8B-LP has the same eight burners, ovens and 304,000 BTU on propane.\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the AGR-8B-NG have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the AGR-8B-NG?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor (US only) on the AGR-8B-NG.\u003c\/p\u003e\n\n\u003ch4\u003eShould I get the AGR-8B-NG or the AGR-10B-NG?\u003c\/h4\u003e\n\u003cp\u003eThe AGR-8B-NG has eight burners and two 20\" ovens in 48\". The AGR-10B-NG adds two burners and uses two wider 26-1\/2\" ovens, but needs 60\" of line plus clearances.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa AGR-8B-NG in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The AGR-8B-NG is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the AGR-8B-NG in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet and Manual\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Gas-Range-AGR-4B-AGR-6B-AGR-8B-AGR-10B-Spec-Sheet.pdf\" title=\"Atosa AGR-8B-NG spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR-8B-NG spec sheet (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Gas-Restaurant-Range-AGR-Series-Manual.pdf\" title=\"Atosa AGR gas restaurant range manual\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR gas restaurant range manual (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684065415332,"sku":"AGR-8B-NG","price":3234.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/AGR-8B.jpg?v=1794267186"},{"product_id":"agr-6b-24rgb","title":"Atosa AGR-6B24RGB 60-Inch Gas Range with 6 Burners and Raised 24-Inch Griddle\/Broiler, Natural Gas","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa AGR-6B24RGB\u003c\/strong\u003e is a 60\" range with \u003cstrong\u003e6 open burners and a raised 24\" griddle\/broiler\u003c\/strong\u003e, on natural gas. The broiler has a 2 position rack and a removable crumb tray.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 60\" W x 31-1\/2\" D x 57-1\/2\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop:\u003c\/strong\u003e 6 open burners at 32,000 BTU each\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised griddle\/broiler:\u003c\/strong\u003e 24\" section, 3\/4\" polished steel griddle, 24\" x 20-5\/8\" work area, 2 griddle burners at 27,000 BTU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroiler:\u003c\/strong\u003e 2 position rack, removable crumb tray\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOvens:\u003c\/strong\u003e two, 26-1\/2\" x 26\" x 14\", one 27,000 BTU burner each, 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal:\u003c\/strong\u003e 300,000 BTU on natural gas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas:\u003c\/strong\u003e natural gas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasters:\u003c\/strong\u003e four, standard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA 60 Inch Range with a Raised Griddle and Broiler\u003c\/h3\u003e\n\n\u003cp\u003eThis 60 inch range has six 32,000 BTU open burners and a raised 24\" griddle\/broiler section, over an oven base. It runs on natural gas.\u003c\/p\u003e\n\n\u003ch3\u003eIs the AGR-6B24RGB the Right 60\" Range for Your Line?\u003c\/h3\u003e\n\u003cp\u003eThe AGR-6B24RGB is the only Atosa range we carry with a broiler. It has six 32,000 BTU open burners and a raised 24\" section with a 3\/4\" polished steel griddle (24\" x 20-5\/8\" work area, two 27,000 BTU burners) and a broiler with a 2 position rack and removable crumb tray. Two 26-1\/2\" ovens sit below, for 300,000 BTU in all on natural gas.\u003c\/p\u003e\n\u003cp\u003eIt is a little bigger than Atosa's other 60\" ranges: 31-1\/2\" deep and 57-1\/2\" tall, compared with 31\" and 57-3\/8\". It weighs 765 lb and ships at 1087 lb. Atosa lists two chrome oven racks standard.\u003c\/p\u003e\n\u003cp\u003eIf you do not need the broiler, the \u003ca href=\"\/products\/agr-6b24gr-ng\"\u003eAGR-6B24GR-NG\u003c\/a\u003e has six burners and a flat 24\" griddle on the right in the same 60\" width. For all open burners, see the \u003ca href=\"\/products\/agr-10b-ng\"\u003eAGR-10B-NG\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak and chop houses:\u003c\/strong\u003e finish proteins under the broiler while the burners run sides\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiners:\u003c\/strong\u003e a raised griddle for eggs and pancakes plus six burners\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-menu restaurants:\u003c\/strong\u003e burners, griddle, broiler and two ovens in one 60\" unit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHotel kitchens:\u003c\/strong\u003e breakfast on the griddle, dinner service on the burners\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior and over shelf\u003c\/li\u003e\n\u003cli\u003e60\" combination range with a 24\" griddle top\u003c\/li\u003e\n\u003cli\u003eHeavy-duty 3\/4\" thick polished steel griddle plate\u003c\/li\u003e\n\u003cli\u003eFull length drip tray\u003c\/li\u003e\n\u003cli\u003e32,000 BTU open burners, 27,000 BTU griddle and 27,000 BTU oven burners\u003c\/li\u003e\n\u003cli\u003eBroiler with a 2 position rack and removable crumb tray\u003c\/li\u003e\n\u003cli\u003eStanding pilots on open burners\u003c\/li\u003e\n\u003cli\u003eOven holds 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003eOven pilot with 100% safety shut off\u003c\/li\u003e\n\u003cli\u003eEnamel oven interior\u003c\/li\u003e\n\u003cli\u003eMultiple position oven rack guides\u003c\/li\u003e\n\u003cli\u003eTwo (2) chrome oven racks standard\u003c\/li\u003e\n\u003cli\u003eFour (4) casters standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCompare Griddle Ranges\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eOpen burners\u003c\/th\u003e\n\u003cth\u003eGriddle\u003c\/th\u003e\n\u003cth\u003eOvens\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-24g-ng\"\u003eAGR-24G-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003ctd\u003e24\" full griddle\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-36g-ng\"\u003eAGR-36G-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003ctd\u003e36\" full griddle\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-2b24gr-ng\"\u003eAGR-2B24GR-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e24\" right\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-2b24gl-ng\"\u003eAGR-2B24GL-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e24\" left\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-4b36gr-ng\"\u003eAGR-4B36GR-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e36\" right\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-6b24gr-ng\"\u003eAGR-6B24GR-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e24\" right\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAGR-6B24RGB (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e24\" raised, with broiler\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eNeed propane? See the \u003ca href=\"\/products\/agr-6b-24rgb-lp\"\u003eAtosa AGR-6B-24RGB-LP\u003c\/a\u003e. Want all open burners? See the \u003ca href=\"\/products\/agr-6b-ng\"\u003eAtosa AGR-6B-NG\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003cstrong\u003e\u003ca href=\"\/collections\/cooking-equipment\" title=\"commercial ovens and restaurant ranges\"\u003ecommercial ovens and restaurant ranges\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa AGR-6B24RGB in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa AGR-6B24RGB new, not used, with the full manufacturer warranty. If you are pricing a commercial griddle in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Rainier Valley, Eastlake, Phinney Ridge and SoDo, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/commercial-ranges\"\u003eCommercial Gas Ranges Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003e60\" range, 6 open burners, raised 24\" griddle\/broiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOpen burners\u003c\/td\u003e\n\u003ctd\u003e6 at 32,000 BTU each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGriddle\u003c\/td\u003e\n\u003ctd\u003e3\/4\" polished steel, 24\" x 20-5\/8\" work area, 2 burners at 27,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBroiler\u003c\/td\u003e\n\u003ctd\u003e2 position rack, removable crumb tray\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOvens\u003c\/td\u003e\n\u003ctd\u003e2 x 26-1\/2\" x 26\" x 14\", 2 burners at 27,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e300,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven temperature\u003c\/td\u003e\n\u003ctd\u003e175°F to 550°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePilots\u003c\/td\u003e\n\u003ctd\u003eStanding pilots on open burners; oven pilot with 100% safety shut off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven racks\u003c\/td\u003e\n\u003ctd\u003e2 chrome\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHot plate grates\u003c\/td\u003e\n\u003ctd\u003e6 pieces, 11-4\/5\" x 11-4\/5\" working area each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCasters\u003c\/td\u003e\n\u003ctd\u003eFour (4), standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e60\" W x 31-1\/2\" D x 57-1\/2\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e765 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e1087 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eThis is the natural gas model. Order the \u003ca href=\"\/products\/agr-6b-24rgb-lp\"\u003eAGR-6B-24RGB-LP\u003c\/a\u003e for propane.\u003c\/li\u003e\n\u003cli\u003eCheck your space: the AGR-6B24RGB is 60\" wide, 31-1\/2\" deep and 57-1\/2\" tall, per the Atosa sheet. It weighs 765 lb, or 1087 lb shipped.\u003c\/li\u003e\n\u003cli\u003eAtosa's spec sheet does not list the gas connection size or regulator setting for this model. Confirm them with us before your gas line is run.\u003c\/li\u003e\n\u003cli\u003eFour casters come standard.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"agr-6b24rgb-faq\"\u003eAtosa AGR-6B24RGB FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa AGR-6B24RGB?\u003c\/h4\u003e\n\u003cp\u003e60\" wide, 31-1\/2\" deep and 57-1\/2\" tall, per the Atosa sheet. It weighs 765 lb, or 1087 lb shipped.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is on top of the AGR-6B24RGB?\u003c\/h4\u003e\n\u003cp\u003eSix 32,000 BTU open burners with 11-4\/5\" x 11-4\/5\" grates, and a raised 24\" griddle\/broiler. The griddle is 3\/4\" polished steel, 24\" x 20-5\/8\".\u003c\/p\u003e\n\n\u003ch4\u003eDoes the AGR-6B24RGB have a broiler?\u003c\/h4\u003e\n\u003cp\u003eYes. It is part of the raised 24\" section, with a 2 position rack and a removable crumb tray. It is the only Atosa range we carry with a broiler.\u003c\/p\u003e\n\n\u003ch4\u003eHow many BTU is the AGR-6B24RGB?\u003c\/h4\u003e\n\u003cp\u003e300,000 BTU on natural gas: 192,000 from six open burners, 54,000 from two griddle burners and 54,000 from two oven burners.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the AGR-6B24RGB come with casters?\u003c\/h4\u003e\n\u003cp\u003eYes, four casters come standard.\u003c\/p\u003e\n\n\u003ch4\u003eCan I get the AGR-6B24RGB in propane?\u003c\/h4\u003e\n\u003cp\u003eYes. The AGR-6B-24RGB-LP has the same layout, broiler and 300,000 BTU on propane.\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the AGR-6B24RGB have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the AGR-6B24RGB?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor (US only) on the AGR-6B24RGB.\u003c\/p\u003e\n\n\u003ch4\u003eShould I get the AGR-6B24RGB or the AGR-6B24GR-NG?\u003c\/h4\u003e\n\u003cp\u003eBoth have six burners, a 24\" griddle and two ovens in 60\". The AGR-6B24RGB adds a broiler in its raised griddle section, at 300,000 BTU. The AGR-6B24GR-NG has a flat griddle on the right and no broiler, at 294,000 BTU.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa AGR-6B24RGB in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The AGR-6B24RGB is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the AGR-6B24RGB in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-60-Inch-Range-Raised-Griddle-Broiler-AGR-6B-24RGB-Spec-Sheet.pdf\" title=\"Atosa AGR-6B24RGB spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR-6B24RGB spec sheet (PDF, Rev. 07\/24)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684066037924,"sku":"AGR-6B24RGB","price":5728.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/AGR-6B-24RGB.jpg?v=1794250992"},{"product_id":"agr-6b-24rgb-lp","title":"Atosa AGR-6B-24RGB-LP 60-Inch Gas Range with 6 Burners and Raised 24-Inch Griddle\/Broiler, Propane","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa AGR-6B-24RGB-LP\u003c\/strong\u003e is a 60\" range with \u003cstrong\u003e6 open burners and a raised 24\" griddle\/broiler\u003c\/strong\u003e, on propane. The broiler has a 2 position rack and a removable crumb tray.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 60\" W x 31-1\/2\" D x 57-1\/2\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop:\u003c\/strong\u003e 6 open burners at 32,000 BTU each\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised griddle\/broiler:\u003c\/strong\u003e 24\" section, 3\/4\" polished steel griddle, 24\" x 20-5\/8\" work area, 2 griddle burners at 27,000 BTU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroiler:\u003c\/strong\u003e 2 position rack, removable crumb tray\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOvens:\u003c\/strong\u003e two, 26-1\/2\" x 26\" x 14\", one 27,000 BTU burner each, 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal:\u003c\/strong\u003e 300,000 BTU on propane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas:\u003c\/strong\u003e propane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasters:\u003c\/strong\u003e four, standard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA 60\" Range with Raised Griddle and Broiler, on Propane\u003c\/h3\u003e\n\n\u003cp\u003eThis range with raised griddle has six 32,000 BTU open burners and a raised 24\" griddle\/broiler section. The broiler has a 2 position rack and a removable crumb tray. It runs on propane.\u003c\/p\u003e\n\n\u003ch3\u003eIs the AGR-6B-24RGB-LP the Right Propane Range for Your Line?\u003c\/h3\u003e\n\u003cp\u003eThe AGR-6B-24RGB-LP is the propane version of the AGR-6B24RGB, with the same raised 24\" griddle\/broiler, six open burners and two 26-1\/2\" ovens. Atosa's spec sheet lists the same ratings on propane: 32,000 BTU per open burner, 27,000 BTU per griddle burner and 27,000 BTU per oven, 300,000 BTU in all.\u003c\/p\u003e\n\u003cp\u003eAt 60\" W x 31-1\/2\" D x 57-1\/2\" H, it is 1\/2\" deeper than Atosa's other 60\" ranges, and it weighs 765 lb (1087 lb shipped) on four casters. Atosa's spec sheet does not list the gas connection or regulator setting for this model, so confirm them with us before your propane line is run.\u003c\/p\u003e\n\u003cp\u003eNo broiler needed? The \u003ca href=\"\/products\/agr-6b24gr-lp\"\u003eAGR-6B24GR-LP\u003c\/a\u003e has six burners and a flat 24\" griddle on propane. For burners only, the \u003ca href=\"\/products\/agr-6b-lp\"\u003eAGR-6B-LP\u003c\/a\u003e is a 36\" six burner range.\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePropane restaurants:\u003c\/strong\u003e burners, griddle, broiler and two ovens with no gas main\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResort and lodge kitchens:\u003c\/strong\u003e breakfast to dinner from one propane range\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRural steakhouses:\u003c\/strong\u003e broiler finishing and six burners on propane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBanquet kitchens on propane:\u003c\/strong\u003e two 26-1\/2\" ovens and a raised griddle\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior and over shelf\u003c\/li\u003e\n\u003cli\u003e60\" combination range with a 24\" griddle top\u003c\/li\u003e\n\u003cli\u003eHeavy-duty 3\/4\" thick polished steel griddle plate\u003c\/li\u003e\n\u003cli\u003eFull length drip tray\u003c\/li\u003e\n\u003cli\u003e32,000 BTU open burners, 27,000 BTU griddle and 27,000 BTU oven burners\u003c\/li\u003e\n\u003cli\u003eBroiler with a 2 position rack and removable crumb tray\u003c\/li\u003e\n\u003cli\u003eStanding pilots on open burners\u003c\/li\u003e\n\u003cli\u003eOven holds 175°F to 550°F\u003c\/li\u003e\n\u003cli\u003eOven pilot with 100% safety shut off\u003c\/li\u003e\n\u003cli\u003eEnamel oven interior\u003c\/li\u003e\n\u003cli\u003eMultiple position oven rack guides\u003c\/li\u003e\n\u003cli\u003eTwo (2) chrome oven racks standard\u003c\/li\u003e\n\u003cli\u003eFour (4) casters standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCompare Griddle Ranges\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eOpen burners\u003c\/th\u003e\n\u003cth\u003eGriddle\u003c\/th\u003e\n\u003cth\u003eOvens\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-24g-lp\"\u003eAGR-24G-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003ctd\u003e24\" full griddle\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-36g-lp\"\u003eAGR-36G-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003ctd\u003e36\" full griddle\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-2b24gr-lp\"\u003eAGR-2B24GR-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e24\" right\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-2b24gl-lp\"\u003eAGR-2B24GL-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e24\" left\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-4b36gr-lp\"\u003eAGR-4B36GR-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e36\" right\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/agr-6b24gr-lp\"\u003eAGR-6B24GR-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e24\" right\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAGR-6B-24RGB-LP (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e24\" raised, with broiler\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eNeed natural gas? See the Atosa AGR-6B24RGB. Want all open burners? See the \u003ca href=\"\/products\/agr-6b-lp\"\u003eAtosa AGR-6B-LP\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003cstrong\u003e\u003ca href=\"\/collections\/cooking-equipment\" title=\"commercial ovens and restaurant ranges\"\u003ecommercial ovens and restaurant ranges\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa AGR-6B-24RGB in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa AGR-6B-24RGB new, not used, with the full manufacturer warranty. If you are pricing a commercial griddle in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Downtown Seattle, Lake City, Interbay and Madison Park, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/commercial-ranges\"\u003eCommercial Gas Ranges Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003e60\" range, 6 open burners, raised 24\" griddle\/broiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003ePropane (LP)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOpen burners\u003c\/td\u003e\n\u003ctd\u003e6 at 32,000 BTU each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGriddle\u003c\/td\u003e\n\u003ctd\u003e3\/4\" polished steel, 24\" x 20-5\/8\" work area, 2 burners at 27,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBroiler\u003c\/td\u003e\n\u003ctd\u003e2 position rack, removable crumb tray\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOvens\u003c\/td\u003e\n\u003ctd\u003e2 x 26-1\/2\" x 26\" x 14\", 2 burners at 27,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e300,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven temperature\u003c\/td\u003e\n\u003ctd\u003e175°F to 550°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePilots\u003c\/td\u003e\n\u003ctd\u003eStanding pilots on open burners; oven pilot with 100% safety shut off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven racks\u003c\/td\u003e\n\u003ctd\u003e2 chrome\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHot plate grates\u003c\/td\u003e\n\u003ctd\u003e6 pieces, 11-4\/5\" x 11-4\/5\" working area each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCasters\u003c\/td\u003e\n\u003ctd\u003eFour (4), standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e60\" W x 31-1\/2\" D x 57-1\/2\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e765 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e1087 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eThis is the propane model. Order the AGR-6B24RGB for natural gas.\u003c\/li\u003e\n\u003cli\u003eCheck your space: the AGR-6B-24RGB-LP is 60\" wide, 31-1\/2\" deep and 57-1\/2\" tall, per the Atosa sheet. It weighs 765 lb, or 1087 lb shipped.\u003c\/li\u003e\n\u003cli\u003eAtosa's spec sheet does not list the gas connection size or regulator setting for this model. Confirm them with us before your gas line is run.\u003c\/li\u003e\n\u003cli\u003eFour casters come standard.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"agr-6b-24rgb-lp-faq\"\u003eAtosa AGR-6B-24RGB-LP FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa AGR-6B-24RGB-LP?\u003c\/h4\u003e\n\u003cp\u003eIt weighs 765 lb (1087 lb shipped) and measures 60\" W x 31-1\/2\" D x 57-1\/2\" H on the Atosa sheet.\u003c\/p\u003e\n\n\u003ch4\u003eWhat is on top of the AGR-6B-24RGB-LP?\u003c\/h4\u003e\n\u003cp\u003eSix open burners and a raised 24\" section with a 3\/4\" polished steel griddle (24\" x 20-5\/8\") and a broiler.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the AGR-6B-24RGB-LP have a broiler?\u003c\/h4\u003e\n\u003cp\u003eYes, in the raised 24\" section. Atosa lists a 2 position rack and a removable crumb tray.\u003c\/p\u003e\n\n\u003ch4\u003eHow many BTU is the AGR-6B-24RGB-LP?\u003c\/h4\u003e\n\u003cp\u003e300,000 BTU on propane, the same as the natural gas AGR-6B24RGB: six 32,000 BTU open burners, two 27,000 BTU griddle burners and two 27,000 BTU oven burners.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the AGR-6B-24RGB-LP come with casters?\u003c\/h4\u003e\n\u003cp\u003eFour casters are standard, per the Atosa sheet.\u003c\/p\u003e\n\n\u003ch4\u003eCan I get the AGR-6B-24RGB-LP in natural gas?\u003c\/h4\u003e\n\u003cp\u003eYes. The AGR-6B24RGB has the same layout, broiler and 300,000 BTU on natural gas.\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the AGR-6B-24RGB-LP have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the AGR-6B-24RGB-LP?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor (US only) on the AGR-6B-24RGB-LP.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the AGR-6B-24RGB-LP lose BTU on propane?\u003c\/h4\u003e\n\u003cp\u003eNo. Atosa's spec sheet lists the same burner ratings on propane and natural gas for this range, 300,000 BTU in all.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa AGR-6B-24RGB in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The AGR-6B-24RGB is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the AGR-6B-24RGB in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-60-Inch-Range-Raised-Griddle-Broiler-AGR-6B-24RGB-Spec-Sheet.pdf\" title=\"Atosa AGR-6B-24RGB-LP spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa AGR-6B-24RGB-LP spec sheet (PDF, Rev. 07\/24)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684066136228,"sku":"AGR-6B-24RGB","price":5728.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/AGR-6B-24RGB_6a5e2585-2e85-4487-b5c4-d008b1793453.jpg?v=1736971052"}],"url":"https:\/\/encoreseattle.com\/collections\/commercial-ranges.oembed","provider":"Encore Seattle","version":"1.0","type":"link"}