{"title":"Commercial Hot Plates Seattle","description":"\u003cstyle\u003e.collection-longform a,.collection--description a{color:#046e82!important;text-decoration:underline!important}.collection-longform a:hover,.collection--description a:hover{color:#046173!important}.collection-longform td a{white-space:nowrap}.collection-longform .gg-toc{background:#f7f7f7;border:1px solid #e3e3e3;border-radius:6px;padding:18px 22px;margin:24px 0}.collection-longform .gg-toc ul,.collection-longform .gg-toc ol{columns:2;column-gap:32px;margin:8px 0 0 18px}.collection-longform .gg-toc li{break-inside:avoid;margin:2px 0}.collection-longform [id]{scroll-margin-top:140px}@media (max-width:640px){.collection-longform .gg-toc ul,.collection-longform .gg-toc ol{columns:1}}\u003c\/style\u003e\u003ch2 id=\"hp-guide-top\"\u003eCommercial Hot Plate Buying Guide for Seattle Restaurants\u003c\/h2\u003e\n\u003cp\u003eA countertop hot plate adds open burners anywhere you have a counter and a gas line. It's for sauces, soups, rice, beans, sautéing and stock work, without the size, weight or cost of a full range. Many kitchens use one to add burners beside a griddle or charbroiler, or to build a full burner station in a ghost kitchen or commissary.\u003c\/p\u003e\n\u003cp\u003eA lot of Seattle owners start by looking for a used hot plate, and many found the original Encore Seattle that way when it sold used restaurant equipment. Today Encore Seattle sells only new Atosa equipment. This guide explains why new is the better buy, then covers sizing, gas, installation and care.\u003c\/p\u003e\n\n\u003cdiv class=\"gg-toc\"\u003e\n\u003cp\u003e\u003cstrong\u003eIn this guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"#hp-find\"\u003eFind your hot plate fast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#hp-new-vs-used\"\u003eNew vs. used hot plates\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#hp-vs-range\"\u003eHot plate vs. range\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#hp-models\"\u003eCompare every Atosa hot plate\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#hp-install\"\u003eInstallation, gas and ventilation\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#hp-use\"\u003eLighting and daily use\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#hp-cleaning\"\u003eCleaning and care\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#hp-troubleshooting\"\u003eQuick troubleshooting\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#hp-freight\"\u003eFree freight: we handle the hard work\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#hp-faq\"\u003eHot plate questions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 id=\"hp-find\"\u003eFind Your Hot Plate Fast\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eYour kitchen\u003c\/th\u003e\n\u003cth\u003eStart with\u003c\/th\u003e\n\u003cth\u003eWhy\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdd two burners to a tight line\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/achp-2-ng\"\u003eACHP-2\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eOnly 12\" wide and 54 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eA sauce and saute station next to a griddle\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/achp-4-ng\"\u003eACHP-4\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eFour burners on 24\" of counter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGhost kitchen, commissary or catering\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/achp-6-ng\"\u003eACHP-6\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eSix burners and 192,000 BTU on 36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFood truck or propane kitchen\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"\/products\/achp-2-lp\"\u003eACHP-2-LP\u003c\/a\u003e or \u003ca href=\"\/products\/achp-4-lp\"\u003eACHP-4-LP\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd\u003eSet up for propane from the factory\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNeed an oven under the burners\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"\/products\/agr-4b-ng\"\u003eAGR-4B\u003c\/a\u003e range\u003c\/td\u003e\n\u003ctd\u003eBurners on top of an oven base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2 id=\"hp-new-vs-used\"\u003eNew vs. Used Commercial Hot Plates\u003c\/h2\u003e\n\u003cp\u003eHot plates are simple, which is why used ones look like an easy buy. But open burners take spills, boil-overs and grease every day, and that wear adds up.\u003c\/p\u003e\n\n\u003ch3\u003eWhat wears out on a used hot plate\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurners:\u003c\/strong\u003e boil-overs and grease clog the burner ports, which gives you a weak, uneven or yellow flame.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePilots:\u003c\/strong\u003e worn or dirty pilots won't stay lit, so burners won't light reliably.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eValves and knobs:\u003c\/strong\u003e worn valves stick or won't hold a low simmer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrates:\u003c\/strong\u003e cast iron grates crack, warp or rust, and pots sit unevenly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrumb tray and body:\u003c\/strong\u003e often bent, rusted or caked with grease, which is a fire risk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe wrong gas type:\u003c\/strong\u003e a natural gas hot plate won't run on propane without new nozzles and a technician, and the reverse is also true.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe warranty gap\u003c\/h3\u003e\n\u003cp\u003eMost used hot plates are sold as-is. Every new Atosa hot plate on this page carries a \u003cstrong\u003e1-year parts and labor warranty\u003c\/strong\u003e (US only), with new burners, pilots, valves and grates.\u003c\/p\u003e\n\n\u003ch3\u003eThe real cost of a used hot plate\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eCost\u003c\/th\u003e\n\u003cth\u003eUsed hot plate\u003c\/th\u003e\n\u003cth\u003eNew Atosa hot plate\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurchase price\u003c\/td\u003e\n\u003ctd\u003eLower up front\u003c\/td\u003e\n\u003ctd\u003eHigher up front\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePickup and delivery\u003c\/td\u003e\n\u003ctd\u003eUsually yours\u003c\/td\u003e\n\u003ctd\u003eFree freight with liftgate on orders of $500 and up\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCleaning before first use\u003c\/td\u003e\n\u003ctd\u003eDegrease the body, burners and crumb tray\u003c\/td\u003e\n\u003ctd\u003eArrives new\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurners, pilots and valves\u003c\/td\u003e\n\u003ctd\u003eUnknown condition\u003c\/td\u003e\n\u003ctd\u003eNew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRepairs in the first year\u003c\/td\u003e\n\u003ctd\u003ePaid by you\u003c\/td\u003e\n\u003ctd\u003eCovered by the 1-year parts and labor warranty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003eMay need conversion\u003c\/td\u003e\n\u003ctd\u003eOrder natural gas or propane from the start\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eIf you still buy used, check this first\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLight every burner and check for a steady blue flame at both high and low settings.\u003c\/li\u003e\n\u003cli\u003eMake sure every pilot stays lit and every valve turns smoothly.\u003c\/li\u003e\n\u003cli\u003eLook for cracked or warped grates.\u003c\/li\u003e\n\u003cli\u003eConfirm the gas type and ask for the model and serial number.\u003c\/li\u003e\n\u003cli\u003eHave a licensed gas technician inspect and install it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2 id=\"hp-vs-range\"\u003eHot Plate vs. Range\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eCountertop hot plate\u003c\/th\u003e\n\u003cth\u003eRange with oven\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhere it goes\u003c\/td\u003e\n\u003ctd\u003eOn a counter, equipment stand or chef base\u003c\/td\u003e\n\u003ctd\u003eOn the floor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e54 to 134 lb\u003c\/td\u003e\n\u003ctd\u003eMuch heavier\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003eAdding burners to a line, ghost kitchens and catering\u003c\/td\u003e\n\u003ctd\u003eA main cooking station with burners and baking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIf you need an oven too, see our \u003ca href=\"\/collections\/cooking-equipment\"\u003ecooking equipment\u003c\/a\u003e for Atosa ranges.\u003c\/p\u003e\n\n\u003ch2 id=\"hp-models\"\u003eCompare Every Atosa Hot Plate\u003c\/h2\u003e\n\u003cp\u003eEvery ACHP hot plate has 32,000 BTU burners with standing pilots, an independent manual control for each burner, heavy-duty cast iron grates, a full-width stainless steel crumb tray, stainless steel construction and legs, and a 3\/4\" NPT rear gas connection with a regulator (4\" W.C. natural gas, 10\" W.C. propane). All are 27-3\/5\" deep and 13-1\/10\" tall, and carry a 1-year parts and labor warranty. Propane models keep the full BTU rating.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eBurners\u003c\/th\u003e\n\u003cth\u003eTotal BTU\u003c\/th\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003cth\u003eCounter space with clearance\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eACHP-2 (\u003ca href=\"\/products\/achp-2-ng\"\u003eNG\u003c\/a\u003e \/ \u003ca href=\"\/products\/achp-2-lp\"\u003eLP\u003c\/a\u003e)\u003c\/td\u003e\n\u003ctd\u003e12\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e64,000\u003c\/td\u003e\n\u003ctd\u003e54 lb\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eACHP-4 (\u003ca href=\"\/products\/achp-4-ng\"\u003eNG\u003c\/a\u003e \/ \u003ca href=\"\/products\/achp-4-lp\"\u003eLP\u003c\/a\u003e)\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e128,000\u003c\/td\u003e\n\u003ctd\u003e94 lb\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eACHP-6 (\u003ca href=\"\/products\/achp-6-ng\"\u003eNG\u003c\/a\u003e \/ \u003ca href=\"\/products\/achp-6-lp\"\u003eLP\u003c\/a\u003e)\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e192,000\u003c\/td\u003e\n\u003ctd\u003e134 lb\u003c\/td\u003e\n\u003ctd\u003e48\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eAt 27-3\/5\" deep, the ACHP matches the depth of Atosa's \u003ca href=\"\/collections\/commercial-charbroilers\"\u003eATRC charbroilers\u003c\/a\u003e, so they can share the same counter run.\u003c\/p\u003e\n\n\u003ch2 id=\"hp-install\"\u003eInstallation, Gas and Ventilation\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse a licensed technician.\u003c\/strong\u003e Atosa's manual calls for installation by an authorized, licensed technician. It is not for outdoor use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstall under an exhaust hood\u003c\/strong\u003e as local code requires.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet it on a non-combustible counter or stand\u003c\/strong\u003e rated for the weight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeave clearance.\u003c\/strong\u003e Atosa calls for at least 6\" on both sides and the back.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheck your gas supply.\u003c\/strong\u003e A 6 burner hot plate adds up to 192,000 BTU per hour of gas demand. Have your plumber or propane supplier confirm your line or tank can handle it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse a proper gas hose kit.\u003c\/strong\u003e The \u003ca href=\"\/products\/wa300001\"\u003eWA300001\u003c\/a\u003e kit includes a 3\/4\" x 48\" connector, a quick disconnect, a gas valve and a restraining cable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2 id=\"hp-use\"\u003eLighting and Daily Use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWith every knob off, light the standing pilots. On a new install, the pilots may take a minute to light while air clears from the gas line.\u003c\/li\u003e\n\u003cli\u003eTurn a knob to light its burner from the pilot, then adjust the flame.\u003c\/li\u003e\n\u003cli\u003eExpect some smoke the first time as factory oil burns off. Run the hood.\u003c\/li\u003e\n\u003cli\u003eMatch the pot to the burner. Very large stock pots belong on a \u003ca href=\"\/collections\/stock-pot-ranges\"\u003estock pot range\u003c\/a\u003e, not a hot plate grate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2 id=\"hp-cleaning\"\u003eCleaning and Care\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eHow often\u003c\/th\u003e\n\u003cth\u003eWhat to do\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDuring service\u003c\/td\u003e\n\u003ctd\u003eWipe up boil-overs once the area is safe to touch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnd of every shift\u003c\/td\u003e\n\u003ctd\u003eLet it cool, empty and wash the crumb tray, and wipe the body with mild detergent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeekly\u003c\/td\u003e\n\u003ctd\u003eLift the grates, clean them and clear debris around the burners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOnce a year\u003c\/td\u003e\n\u003ctd\u003eHave it checked by a licensed technician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cul\u003e\n\u003cli\u003eTurn off the gas and let it cool before cleaning.\u003c\/li\u003e\n\u003cli\u003eDon't hose down or pressure wash the hot plate.\u003c\/li\u003e\n\u003cli\u003eNo abrasive or corrosive cleaners on stainless steel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2 id=\"hp-troubleshooting\"\u003eQuick Troubleshooting\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eProblem\u003c\/th\u003e\n\u003cth\u003eCheck first\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurner won't light\u003c\/td\u003e\n\u003ctd\u003eThe pilot is out, the gas pressure is low or the burner ports are clogged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eYellow or lazy flame\u003c\/td\u003e\n\u003ctd\u003eClogged ports, not enough air or the wrong gas type\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUneven flame\u003c\/td\u003e\n\u003ctd\u003eDebris in the burner ports from boil-overs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePilot won't stay lit\u003c\/td\u003e\n\u003ctd\u003eDrafts, a dirty pilot or low gas pressure. Call a technician.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIf you smell gas, shut off the main gas valve, put out all flames and call 911.\u003c\/p\u003e\n\n\u003ch2 id=\"hp-freight\"\u003eFree Freight to Seattle and the Lower 48: We Handle the Hard Work\u003c\/h2\u003e\n\u003cp\u003eWhen you order a new Atosa hot plate from Encore Seattle, we handle the freight for you:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree freight on orders of $500 and up\u003c\/strong\u003e to business addresses in Seattle and anywhere in the lower 48 states.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiftgate service included.\u003c\/strong\u003e The truck lowers your order to the curb or parking lot, so you do not need a loading dock or forklift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery.\u003c\/strong\u003e We offer 1-3 day delivery from 12 distribution centers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTracking sent to you.\u003c\/strong\u003e We email the PRO tracking number and the freight company's contact information.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery Damage Promise.\u003c\/strong\u003e If the box is damaged, write \"BOX DAMAGED\" on the delivery receipt, inspect the unit and contact us within 48 hours. We deal with the freight company for you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDelivery is curbside. See the \u003ca href=\"\/#guide-neighborhoods\"\u003eSeattle neighborhoods we serve\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2 id=\"hp-faq\"\u003eHot Plate Questions\u003c\/h2\u003e\n\u003ch3\u003eHow many BTU are Atosa hot plates?\u003c\/h3\u003e\n\u003cp\u003eEach burner is 32,000 BTU: 64,000 BTU for the 2 burner, 128,000 for the 4 burner and 192,000 for the 6 burner.\u003c\/p\u003e\n\u003ch3\u003eCan I run an Atosa hot plate on propane?\u003c\/h3\u003e\n\u003cp\u003eYes. Every size comes in a natural gas (NG) and a propane (LP) model, and the propane models keep the full BTU rating.\u003c\/p\u003e\n\u003ch3\u003eDoes a gas hot plate need a hood?\u003c\/h3\u003e\n\u003cp\u003eYes. Install it under an exhaust hood as local code requires.\u003c\/p\u003e\n\u003ch3\u003eHow much counter space do I need?\u003c\/h3\u003e\n\u003cp\u003eAdd 12\" to the width for Atosa's 6\" side clearances: 24\" for the 2 burner, 36\" for the 4 burner and 48\" for the 6 burner.\u003c\/p\u003e\n\u003ch3\u003eWhat warranty comes with Atosa hot plates?\u003c\/h3\u003e\n\u003cp\u003eA 1-year parts and labor warranty, US only.\u003c\/p\u003e\n\u003ch3\u003eShould I buy a used hot plate?\u003c\/h3\u003e\n\u003cp\u003eUsed hot plates are usually sold as-is, with worn burners, pilots and valves. Read our \u003ca href=\"#hp-new-vs-used\"\u003enew vs. used guide\u003c\/a\u003e above.\u003c\/p\u003e\n\u003ch3\u003eWho handles pricing and checkout?\u003c\/h3\u003e\n\u003cp\u003ePricing and checkout are handled by our partner store, The Restaurant Warehouse. Each product page has a button that takes you to the matching listing.\u003c\/p\u003e\n\n\u003cp\u003eBuilding out the hot line? See our \u003ca href=\"\/collections\/commercial-griddles\"\u003ecommercial griddles\u003c\/a\u003e, \u003ca href=\"\/collections\/commercial-charbroilers\"\u003ecommercial charbroilers\u003c\/a\u003e, \u003ca href=\"\/collections\/commercial-fryers\"\u003ecommercial fryers\u003c\/a\u003e and all \u003ca href=\"\/collections\/cooking-equipment\"\u003ecooking equipment\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuestions about the right hot plate for your kitchen?\u003c\/strong\u003e Call or text +1 (206) 419-5801.\u003c\/p\u003e","products":[{"product_id":"achp-2-lp","title":"Atosa ACHP-2-LP 12-Inch 2 Burner Countertop Hot Plate, Propane, 64,000 BTU","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa ACHP-2-LP\u003c\/strong\u003e is a 12\" countertop hot plate with \u003cstrong\u003e2 burners and 64,000 BTU\u003c\/strong\u003e on propane. Each burner has its own manual control, and the grates are heavy-duty cast iron.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 12\" W x 27-3\/5\" D x 13-1\/10\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurners:\u003c\/strong\u003e 2 at 32,000 BTU each, 64,000 BTU total, propane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e independent manual control for each burner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrates:\u003c\/strong\u003e heavy-duty cast iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrumb tray:\u003c\/strong\u003e full width, stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA 12\" Propane Hot Plate\u003c\/h3\u003e\n\n\u003cp\u003eThis propane hot plate is 12\" wide with two 32,000 BTU burners. Each burner has its own manual control and a standing pilot, and a full width crumb tray catches spills.\u003c\/p\u003e\n\n\u003ch3\u003eRunning the ACHP-2-LP on Propane\u003c\/h3\u003e\n\u003cp\u003eThe ACHP-2-LP is set up for propane from the factory, with a regulator at 10\" W.C. and LPG51 burner nozzles per Atosa's manual. It keeps the full rating on propane: two 32,000 BTU burners, 64,000 BTU in all, the same as the \u003ca href=\"\/products\/achp-2-ng\"\u003eACHP-2-NG\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is 12\" wide and 54 lb, so it fits where a range will not. Leave 24\" of counter width for the 6\" side clearances in Atosa's manual, and set it on a non-combustible counter under a hood as local code requires.\u003c\/p\u003e\n\u003cp\u003eNeed more burners on propane? The \u003ca href=\"\/products\/achp-4-lp\"\u003eACHP-4-LP\u003c\/a\u003e has four in 24\". For two more burners, the \u003ca href=\"\/products\/achp-4-lp\"\u003eACHP-4-LP\u003c\/a\u003e is 24\" wide.\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchens without a gas main:\u003c\/strong\u003e two burners on propane in 12\" of counter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConcessions and stands:\u003c\/strong\u003e soups, chili and sauces where code allows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall catering kitchens:\u003c\/strong\u003e keeping sides and sauces hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRural cafes:\u003c\/strong\u003e a compact propane burner station\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior and interior\u003c\/li\u003e\n\u003cli\u003eStainless steel full width crumb tray\u003c\/li\u003e\n\u003cli\u003e32,000 BTU heavy-duty burners with a standing pilot\u003c\/li\u003e\n\u003cli\u003eHeavy-duty cast iron top grates\u003c\/li\u003e\n\u003cli\u003eIndependent manual controls for each burner\u003c\/li\u003e\n\u003cli\u003eStainless steel legs standard\u003c\/li\u003e\n\u003cli\u003e3\/4\" NPT rear gas connection and regulator standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePick the Right Size\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eBurners\u003c\/th\u003e\n\u003cth\u003eTotal BTU\u003c\/th\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eACHP-2-LP (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e64,000\u003c\/td\u003e\n\u003ctd\u003e54 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/achp-4-lp\"\u003eACHP-4-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e128,000\u003c\/td\u003e\n\u003ctd\u003e94 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/achp-6-lp\"\u003eACHP-6-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e192,000\u003c\/td\u003e\n\u003ctd\u003e134 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eNeed natural gas? See the \u003ca href=\"\/products\/achp-2-ng\"\u003eAtosa ACHP-2-NG\u003c\/a\u003e. Want an oven under the burners? See the \u003ca href=\"\/products\/agr-4b-lp\"\u003eAtosa AGR-4B-LP\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003cstrong\u003e\u003ca href=\"\/collections\/commercial-charbroilers\" title=\"commercial charbroilers, broilers and hot plates\"\u003ecommercial charbroilers, broilers and hot plates\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa ACHP-2-LP in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa ACHP-2-LP new, not used, with the full manufacturer warranty. If you are pricing a commercial hot plate in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Queen Anne, Belltown, the International District and Columbia City, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/commercial-hot-plates\"\u003eCommercial Hot Plates Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003e12\" countertop hot plate, 2 open burners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003ePropane (LP)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurners\u003c\/td\u003e\n\u003ctd\u003e2 at 32,000 BTU each, standing pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e64,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eIndependent manual, one per burner\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrates\u003c\/td\u003e\n\u003ctd\u003eHeavy-duty cast iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrumb tray\u003c\/td\u003e\n\u003ctd\u003eStainless steel, full width\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas pressure (regulator)\u003c\/td\u003e\n\u003ctd\u003e10\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT, rear, regulator standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurner nozzle (per Atosa manual)\u003c\/td\u003e\n\u003ctd\u003eNG37 natural gas, LPG51 propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegs\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel exterior and interior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e12\" W x 27-3\/5\" D x 13-1\/10\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e54 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e74 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eThis is the propane model. Order the \u003ca href=\"\/products\/achp-2-ng\"\u003eACHP-2-NG\u003c\/a\u003e for natural gas.\u003c\/li\u003e\n\u003cli\u003eGas: 3\/4\" NPT rear connection with a regulator. Atosa lists the regulator at 10\" W.C. for propane.\u003c\/li\u003e\n\u003cli\u003eCheck your counter: the ACHP-2-LP is 12\" wide, 27-3\/5\" deep and 13-1\/10\" tall. It weighs 54 lb. With Atosa's side clearances, plan for 24\" of counter width.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says to set it on a non-combustible counter, leave at least 6\" on both sides and the back and 4\" below, and install it under an exhaust hood as local code requires.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says an authorized, licensed technician must install it, and that it is not for outdoor use.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says switching gas type means changing the burner nozzles and the regulator, and that only an authorized, licensed technician should do it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSetup and Care\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eAtosa says to wipe it with a mild detergent before the first use.\u003c\/li\u003e\n\u003cli\u003eAtosa says to preheat the burners for 15 to 20 minutes, then set the flame for what you are cooking.\u003c\/li\u003e\n\u003cli\u003eExpect some smoke the first time you heat it. Atosa says it goes away after running at full heat for about an hour.\u003c\/li\u003e\n\u003cli\u003eAtosa says to empty and wipe the crumb tray after each use, once the unit cools.\u003c\/li\u003e\n\u003cli\u003eAtosa says not to hose down or pressure wash it (the crumb tray is the exception), and not to use abrasive or corrosive cleaners.\u003c\/li\u003e\n\u003cli\u003eAtosa says to have it checked once a year by an authorized, licensed technician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"achp-2-lp-faq\"\u003eAtosa ACHP-2-LP FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa ACHP-2-LP?\u003c\/h4\u003e\n\u003cp\u003e12\" wide, 27-3\/5\" deep and 13-1\/10\" tall. It weighs 54 lb, or 74 lb shipped. With 6\" clearance on each side, plan for 24\" of counter width.\u003c\/p\u003e\n\n\u003ch4\u003eHow many BTU is the ACHP-2-LP?\u003c\/h4\u003e\n\u003cp\u003e64,000 BTU on propane: two burners at 32,000 BTU each. Propane does not lower the rating.\u003c\/p\u003e\n\n\u003ch4\u003eCan I control each burner on the ACHP-2-LP separately?\u003c\/h4\u003e\n\u003cp\u003eYes. All two burners have their own manual valve and standing pilot.\u003c\/p\u003e\n\n\u003ch4\u003eWhat gas connection does the ACHP-2-LP need?\u003c\/h4\u003e\n\u003cp\u003eA 3\/4\" NPT rear connection with the included regulator, set at 10\" W.C. for propane. Atosa's manual lists LPG51 burner nozzles for propane.\u003c\/p\u003e\n\n\u003ch4\u003eHow much space does the ACHP-2-LP need around it?\u003c\/h4\u003e\n\u003cp\u003eAtosa's manual says at least 6\" on both sides and the back, and 4\" below, on a non-combustible counter. For the 12\" ACHP-2-LP, that means 24\" of counter width.\u003c\/p\u003e\n\n\u003ch4\u003eCan I use the ACHP-2-LP outdoors?\u003c\/h4\u003e\n\u003cp\u003eNo. Atosa's manual says it is not for outdoor use and must go under an exhaust hood as local code requires.\u003c\/p\u003e\n\n\u003ch4\u003eCan I get the ACHP-2-LP in natural gas?\u003c\/h4\u003e\n\u003cp\u003eYes. The ACHP-2-NG has the same two burners and 64,000 BTU on natural gas, with a 4\" W.C. regulator.\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the ACHP-2-LP have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the ACHP-2-LP?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor (US only) on the ACHP-2-LP.\u003c\/p\u003e\n\n\u003ch4\u003eCan I convert the ACHP-2-LP to natural gas later?\u003c\/h4\u003e\n\u003cp\u003eAtosa's manual says switching gas type means changing the burner nozzles and the regulator, done by an authorized, licensed technician. If you know you will be on natural gas, order the ACHP-2-NG instead.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa ACHP-2-LP in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The ACHP-2-LP is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the ACHP-2-LP in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet and Manual\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Countertop-Hot-Plate-ACHP-2-ACHP-4-ACHP-6-Spec-Sheet.pdf\" title=\"Atosa ACHP-2-LP spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa ACHP-2-LP spec sheet (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Countertop-Hot-Plate-ACHP-2-ACHP-4-ACHP-6-Manual.pdf\" title=\"Atosa ACHP hot plate manual\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa ACHP hot plate manual (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684061712548,"sku":"ACHP-2-LP","price":572.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/4026_original.jpg?v=1794267104"},{"product_id":"achp-2-ng","title":"Atosa ACHP-2-NG 12-Inch 2 Burner Countertop Hot Plate, Natural Gas, 64,000 BTU","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa ACHP-2-NG\u003c\/strong\u003e is a 12\" countertop hot plate with \u003cstrong\u003e2 burners and 64,000 BTU\u003c\/strong\u003e on natural gas. Each burner has its own manual control, and the grates are heavy-duty cast iron.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 12\" W x 27-3\/5\" D x 13-1\/10\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurners:\u003c\/strong\u003e 2 at 32,000 BTU each, 64,000 BTU total, natural gas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e independent manual control for each burner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrates:\u003c\/strong\u003e heavy-duty cast iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrumb tray:\u003c\/strong\u003e full width, stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA 12\" 2 Burner Hot Plate\u003c\/h3\u003e\n\n\u003cp\u003eThis 2 burner hot plate is 12\" wide with two 32,000 BTU burners and 64,000 BTU in total. Each burner has its own manual control and a standing pilot, and the top grates are heavy-duty cast iron. It runs on natural gas.\u003c\/p\u003e\n\n\u003ch3\u003eIs the ACHP-2-NG the Right Hot Plate for Your Kitchen?\u003c\/h3\u003e\n\u003cp\u003eThe ACHP-2-NG puts two 32,000 BTU open burners, 64,000 BTU in total, on 12\" of counter. Every burner has its own valve and standing pilot, so you can run one pan at a simmer and the next at full flame.\u003c\/p\u003e\n\u003cp\u003ePlan for 24\" of counter width: Atosa's manual calls for at least 6\" of clearance on both sides and the back. It weighs 54 lb, or 74 lb shipped. At 27-3\/5\" deep, it matches the depth of Atosa's ATRC charbroilers, so it can sit in the same counter run.\u003c\/p\u003e\n\u003cp\u003eNeed more burners? The \u003ca href=\"\/products\/achp-4-ng\"\u003eACHP-4-NG\u003c\/a\u003e doubles it to four in 24\". Want two more burners? The \u003ca href=\"\/products\/achp-4-ng\"\u003eACHP-4-NG\u003c\/a\u003e is 24\" wide.\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauce and soup stations:\u003c\/strong\u003e two burners on a 12\" footprint\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCafes and coffee shops:\u003c\/strong\u003e a small burner station with no full range\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdded burners on a line:\u003c\/strong\u003e fits beside a griddle or charbroiler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrep areas:\u003c\/strong\u003e blanching, reductions and stocks off the main range\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior and interior\u003c\/li\u003e\n\u003cli\u003eStainless steel full width crumb tray\u003c\/li\u003e\n\u003cli\u003e32,000 BTU heavy-duty burners with a standing pilot\u003c\/li\u003e\n\u003cli\u003eHeavy-duty cast iron top grates\u003c\/li\u003e\n\u003cli\u003eIndependent manual controls for each burner\u003c\/li\u003e\n\u003cli\u003eStainless steel legs standard\u003c\/li\u003e\n\u003cli\u003e3\/4\" NPT rear gas connection and regulator standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePick the Right Size\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eBurners\u003c\/th\u003e\n\u003cth\u003eTotal BTU\u003c\/th\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eACHP-2-NG (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e64,000\u003c\/td\u003e\n\u003ctd\u003e54 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/achp-4-ng\"\u003eACHP-4-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e128,000\u003c\/td\u003e\n\u003ctd\u003e94 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/achp-6-ng\"\u003eACHP-6-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e192,000\u003c\/td\u003e\n\u003ctd\u003e134 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eNeed propane? See the \u003ca href=\"\/products\/achp-2-lp\"\u003eAtosa ACHP-2-LP\u003c\/a\u003e. Want an oven under the burners? See the \u003ca href=\"\/products\/agr-4b-ng\"\u003eAtosa AGR-4B-NG\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003cstrong\u003e\u003ca href=\"\/collections\/commercial-charbroilers\" title=\"commercial charbroilers, broilers and hot plates\"\u003ecommercial charbroilers, broilers and hot plates\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa ACHP-2-NG in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa ACHP-2-NG new, not used, with the full manufacturer warranty. If you are pricing a commercial hot plate in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Queen Anne, Belltown, the International District and Columbia City, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/commercial-hot-plates\"\u003eCommercial Hot Plates Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003e12\" countertop hot plate, 2 open burners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurners\u003c\/td\u003e\n\u003ctd\u003e2 at 32,000 BTU each, standing pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e64,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eIndependent manual, one per burner\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrates\u003c\/td\u003e\n\u003ctd\u003eHeavy-duty cast iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrumb tray\u003c\/td\u003e\n\u003ctd\u003eStainless steel, full width\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas pressure (regulator)\u003c\/td\u003e\n\u003ctd\u003e4\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT, rear, regulator standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurner nozzle (per Atosa manual)\u003c\/td\u003e\n\u003ctd\u003eNG37 natural gas, LPG51 propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegs\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel exterior and interior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e12\" W x 27-3\/5\" D x 13-1\/10\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e54 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e74 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eThis is the natural gas model. Order the \u003ca href=\"\/products\/achp-2-lp\"\u003eACHP-2-LP\u003c\/a\u003e for propane.\u003c\/li\u003e\n\u003cli\u003eGas: 3\/4\" NPT rear connection with a regulator. Atosa lists the regulator at 4\" W.C. for natural gas.\u003c\/li\u003e\n\u003cli\u003eCheck your counter: the ACHP-2-NG is 12\" wide, 27-3\/5\" deep and 13-1\/10\" tall. It weighs 54 lb. With Atosa's side clearances, plan for 24\" of counter width.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says to set it on a non-combustible counter, leave at least 6\" on both sides and the back and 4\" below, and install it under an exhaust hood as local code requires.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says an authorized, licensed technician must install it, and that it is not for outdoor use.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says switching gas type means changing the burner nozzles and the regulator, and that only an authorized, licensed technician should do it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSetup and Care\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eAtosa says to wipe it with a mild detergent before the first use.\u003c\/li\u003e\n\u003cli\u003eAtosa says to preheat the burners for 15 to 20 minutes, then set the flame for what you are cooking.\u003c\/li\u003e\n\u003cli\u003eExpect some smoke the first time you heat it. Atosa says it goes away after running at full heat for about an hour.\u003c\/li\u003e\n\u003cli\u003eAtosa says to empty and wipe the crumb tray after each use, once the unit cools.\u003c\/li\u003e\n\u003cli\u003eAtosa says not to hose down or pressure wash it (the crumb tray is the exception), and not to use abrasive or corrosive cleaners.\u003c\/li\u003e\n\u003cli\u003eAtosa says to have it checked once a year by an authorized, licensed technician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"achp-2-ng-faq\"\u003eAtosa ACHP-2-NG FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa ACHP-2-NG?\u003c\/h4\u003e\n\u003cp\u003e12\" wide, 27-3\/5\" deep and 13-1\/10\" tall. It weighs 54 lb, or 74 lb shipped. With 6\" clearance on each side, plan for 24\" of counter width.\u003c\/p\u003e\n\n\u003ch4\u003eHow many BTU is the ACHP-2-NG?\u003c\/h4\u003e\n\u003cp\u003e64,000 BTU on natural gas: two burners at 32,000 BTU each.\u003c\/p\u003e\n\n\u003ch4\u003eCan I control each burner on the ACHP-2-NG separately?\u003c\/h4\u003e\n\u003cp\u003eYes. All two burners have their own manual valve and standing pilot.\u003c\/p\u003e\n\n\u003ch4\u003eWhat gas connection does the ACHP-2-NG need?\u003c\/h4\u003e\n\u003cp\u003eA 3\/4\" NPT rear connection with the included regulator, set at 4\" W.C. for natural gas. Atosa's manual lists NG37 burner nozzles for natural gas.\u003c\/p\u003e\n\n\u003ch4\u003eHow much space does the ACHP-2-NG need around it?\u003c\/h4\u003e\n\u003cp\u003eAtosa's manual says at least 6\" on both sides and the back, and 4\" below, on a non-combustible counter. For the 12\" ACHP-2-NG, that means 24\" of counter width.\u003c\/p\u003e\n\n\u003ch4\u003eCan I use the ACHP-2-NG outdoors?\u003c\/h4\u003e\n\u003cp\u003eNo. Atosa's manual says it is not for outdoor use and must go under an exhaust hood as local code requires.\u003c\/p\u003e\n\n\u003ch4\u003eCan I get the ACHP-2-NG in propane?\u003c\/h4\u003e\n\u003cp\u003eYes. The ACHP-2-LP has the same two burners and 64,000 BTU on propane, with a 10\" W.C. regulator.\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the ACHP-2-NG have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the ACHP-2-NG?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor (US only) on the ACHP-2-NG.\u003c\/p\u003e\n\n\u003ch4\u003eIs a 2 burner hot plate enough?\u003c\/h4\u003e\n\u003cp\u003eFor a sauce or soup station, or to add burners beside a griddle, two 32,000 BTU burners in 12\" is often enough. If you run more than two pans at once, the ACHP-4-NG has four in 24\".\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa ACHP-2-NG in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The ACHP-2-NG is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the ACHP-2-NG in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet and Manual\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Countertop-Hot-Plate-ACHP-2-ACHP-4-ACHP-6-Spec-Sheet.pdf\" title=\"Atosa ACHP-2-NG spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa ACHP-2-NG spec sheet (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Countertop-Hot-Plate-ACHP-2-ACHP-4-ACHP-6-Manual.pdf\" title=\"Atosa ACHP hot plate manual\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa ACHP hot plate manual (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684061745316,"sku":"ACHP-2-NG","price":572.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/4029_original.jpg?v=1794267105"},{"product_id":"achp-4-lp","title":"Atosa ACHP-4-LP 24-Inch 4 Burner Countertop Hot Plate, Propane, 128,000 BTU","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa ACHP-4-LP\u003c\/strong\u003e is a 24\" countertop hot plate with \u003cstrong\u003e4 burners and 128,000 BTU\u003c\/strong\u003e on propane. Each burner has its own manual control, and the grates are heavy-duty cast iron.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 24\" W x 27-3\/5\" D x 13-1\/10\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurners:\u003c\/strong\u003e 4 at 32,000 BTU each, 128,000 BTU total, propane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e independent manual control for each burner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrates:\u003c\/strong\u003e heavy-duty cast iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrumb tray:\u003c\/strong\u003e full width, stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA 24\" Countertop Gas Burner Unit on Propane\u003c\/h3\u003e\n\n\u003cp\u003eThis countertop gas burner unit is 24\" wide with four 32,000 BTU burners on propane. Each burner has its own manual control and a standing pilot.\u003c\/p\u003e\n\n\u003ch3\u003eRunning the ACHP-4-LP on Propane\u003c\/h3\u003e\n\u003cp\u003eThe ACHP-4-LP is set up for propane from the factory, with a regulator at 10\" W.C. and LPG51 burner nozzles per Atosa's manual. It keeps the full rating on propane: four 32,000 BTU burners, 128,000 BTU in all, the same as the \u003ca href=\"\/products\/achp-4-ng\"\u003eACHP-4-NG\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is 24\" wide and 94 lb, so it fits where a range will not. Leave 36\" of counter width for the 6\" side clearances in Atosa's manual, and set it on a non-combustible counter under a hood as local code requires.\u003c\/p\u003e\n\u003cp\u003eWant an oven base on propane? See the \u003ca href=\"\/products\/agr-4b-lp\"\u003eAGR-4B-LP\u003c\/a\u003e. For two more burners, the \u003ca href=\"\/products\/achp-6-lp\"\u003eACHP-6-LP\u003c\/a\u003e is 36\" wide.\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePropane kitchens:\u003c\/strong\u003e four burners and 128,000 BTU on a 10\" W.C. regulator\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCatering kitchens:\u003c\/strong\u003e holding and finishing sauces and sides\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRural restaurants:\u003c\/strong\u003e a burner station where there is no natural gas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasonal kitchens:\u003c\/strong\u003e a countertop unit with no oven base to move\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior and interior\u003c\/li\u003e\n\u003cli\u003eStainless steel full width crumb tray\u003c\/li\u003e\n\u003cli\u003e32,000 BTU heavy-duty burners with a standing pilot\u003c\/li\u003e\n\u003cli\u003eHeavy-duty cast iron top grates\u003c\/li\u003e\n\u003cli\u003eIndependent manual controls for each burner\u003c\/li\u003e\n\u003cli\u003eStainless steel legs standard\u003c\/li\u003e\n\u003cli\u003e3\/4\" NPT rear gas connection and regulator standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePick the Right Size\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eBurners\u003c\/th\u003e\n\u003cth\u003eTotal BTU\u003c\/th\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/achp-2-lp\"\u003eACHP-2-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e12\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e64,000\u003c\/td\u003e\n\u003ctd\u003e54 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eACHP-4-LP (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e128,000\u003c\/td\u003e\n\u003ctd\u003e94 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/achp-6-lp\"\u003eACHP-6-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e192,000\u003c\/td\u003e\n\u003ctd\u003e134 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eNeed natural gas? See the \u003ca href=\"\/products\/achp-4-ng\"\u003eAtosa ACHP-4-NG\u003c\/a\u003e. Want an oven under the burners? See the \u003ca href=\"\/products\/agr-4b-lp\"\u003eAtosa AGR-4B-LP\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003cstrong\u003e\u003ca href=\"\/collections\/commercial-charbroilers\" title=\"commercial charbroilers, broilers and hot plates\"\u003ecommercial charbroilers, broilers and hot plates\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa ACHP-4-LP in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa ACHP-4-LP new, not used, with the full manufacturer warranty. If you are pricing a commercial hot plate in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Pioneer Square, Wallingford, the U District and West Seattle, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/commercial-hot-plates\"\u003eCommercial Hot Plates Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003e24\" countertop hot plate, 4 open burners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003ePropane (LP)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurners\u003c\/td\u003e\n\u003ctd\u003e4 at 32,000 BTU each, standing pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e128,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eIndependent manual, one per burner\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrates\u003c\/td\u003e\n\u003ctd\u003eHeavy-duty cast iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrumb tray\u003c\/td\u003e\n\u003ctd\u003eStainless steel, full width\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas pressure (regulator)\u003c\/td\u003e\n\u003ctd\u003e10\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT, rear, regulator standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurner nozzle (per Atosa manual)\u003c\/td\u003e\n\u003ctd\u003eNG37 natural gas, LPG51 propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegs\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel exterior and interior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e24\" W x 27-3\/5\" D x 13-1\/10\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e94 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e125 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eThis is the propane model. Order the \u003ca href=\"\/products\/achp-4-ng\"\u003eACHP-4-NG\u003c\/a\u003e for natural gas.\u003c\/li\u003e\n\u003cli\u003eGas: 3\/4\" NPT rear connection with a regulator. Atosa lists the regulator at 10\" W.C. for propane.\u003c\/li\u003e\n\u003cli\u003eCheck your counter: the ACHP-4-LP is 24\" wide, 27-3\/5\" deep and 13-1\/10\" tall. It weighs 94 lb. With Atosa's side clearances, plan for 36\" of counter width.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says to set it on a non-combustible counter, leave at least 6\" on both sides and the back and 4\" below, and install it under an exhaust hood as local code requires.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says an authorized, licensed technician must install it, and that it is not for outdoor use.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says switching gas type means changing the burner nozzles and the regulator, and that only an authorized, licensed technician should do it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSetup and Care\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eAtosa says to wipe it with a mild detergent before the first use.\u003c\/li\u003e\n\u003cli\u003eAtosa says to preheat the burners for 15 to 20 minutes, then set the flame for what you are cooking.\u003c\/li\u003e\n\u003cli\u003eExpect some smoke the first time you heat it. Atosa says it goes away after running at full heat for about an hour.\u003c\/li\u003e\n\u003cli\u003eAtosa says to empty and wipe the crumb tray after each use, once the unit cools.\u003c\/li\u003e\n\u003cli\u003eAtosa says not to hose down or pressure wash it (the crumb tray is the exception), and not to use abrasive or corrosive cleaners.\u003c\/li\u003e\n\u003cli\u003eAtosa says to have it checked once a year by an authorized, licensed technician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"achp-4-lp-faq\"\u003eAtosa ACHP-4-LP FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa ACHP-4-LP?\u003c\/h4\u003e\n\u003cp\u003e24\" wide, 27-3\/5\" deep and 13-1\/10\" tall. It weighs 94 lb, or 125 lb shipped. With 6\" clearance on each side, plan for 36\" of counter width.\u003c\/p\u003e\n\n\u003ch4\u003eHow many BTU is the ACHP-4-LP?\u003c\/h4\u003e\n\u003cp\u003e128,000 BTU on propane: four burners at 32,000 BTU each. Propane does not lower the rating.\u003c\/p\u003e\n\n\u003ch4\u003eCan I control each burner on the ACHP-4-LP separately?\u003c\/h4\u003e\n\u003cp\u003eYes. All four burners have their own manual valve and standing pilot.\u003c\/p\u003e\n\n\u003ch4\u003eWhat gas connection does the ACHP-4-LP need?\u003c\/h4\u003e\n\u003cp\u003eA 3\/4\" NPT rear connection with the included regulator, set at 10\" W.C. for propane. Atosa's manual lists LPG51 burner nozzles for propane.\u003c\/p\u003e\n\n\u003ch4\u003eHow much space does the ACHP-4-LP need around it?\u003c\/h4\u003e\n\u003cp\u003eAtosa's manual says at least 6\" on both sides and the back, and 4\" below, on a non-combustible counter. For the 24\" ACHP-4-LP, that means 36\" of counter width.\u003c\/p\u003e\n\n\u003ch4\u003eCan I use the ACHP-4-LP outdoors?\u003c\/h4\u003e\n\u003cp\u003eNo. Atosa's manual says it is not for outdoor use and must go under an exhaust hood as local code requires.\u003c\/p\u003e\n\n\u003ch4\u003eCan I get the ACHP-4-LP in natural gas?\u003c\/h4\u003e\n\u003cp\u003eYes. The ACHP-4-NG has the same four burners and 128,000 BTU on natural gas, with a 4\" W.C. regulator.\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the ACHP-4-LP have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the ACHP-4-LP?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor (US only) on the ACHP-4-LP.\u003c\/p\u003e\n\n\u003ch4\u003eCan I convert the ACHP-4-LP to natural gas later?\u003c\/h4\u003e\n\u003cp\u003eAtosa's manual says switching gas type means changing the burner nozzles and the regulator, done by an authorized, licensed technician. If you know you will be on natural gas, order the ACHP-4-NG instead.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa ACHP-4-LP in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The ACHP-4-LP is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the ACHP-4-LP in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet and Manual\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Countertop-Hot-Plate-ACHP-2-ACHP-4-ACHP-6-Spec-Sheet.pdf\" title=\"Atosa ACHP-4-LP spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa ACHP-4-LP spec sheet (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Countertop-Hot-Plate-ACHP-2-ACHP-4-ACHP-6-Manual.pdf\" title=\"Atosa ACHP hot plate manual\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa ACHP hot plate manual (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684061941924,"sku":"ACHP-4-LP","price":712.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/4025_original.jpg?v=1794267107"},{"product_id":"achp-4-ng","title":"Atosa ACHP-4-NG 24-Inch 4 Burner Countertop Hot Plate, Natural Gas, 128,000 BTU","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa ACHP-4-NG\u003c\/strong\u003e is a 24\" countertop hot plate with \u003cstrong\u003e4 burners and 128,000 BTU\u003c\/strong\u003e on natural gas. Each burner has its own manual control, and the grates are heavy-duty cast iron.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 24\" W x 27-3\/5\" D x 13-1\/10\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurners:\u003c\/strong\u003e 4 at 32,000 BTU each, 128,000 BTU total, natural gas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e independent manual control for each burner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrates:\u003c\/strong\u003e heavy-duty cast iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrumb tray:\u003c\/strong\u003e full width, stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA 24\" 4 Burner Hot Plate\u003c\/h3\u003e\n\n\u003cp\u003eThis 4 burner hot plate is 24\" wide with four 32,000 BTU burners and 128,000 BTU in total. Each burner has its own manual control, and it runs on natural gas.\u003c\/p\u003e\n\n\u003ch3\u003eIs the ACHP-4-NG the Right Hot Plate for Your Kitchen?\u003c\/h3\u003e\n\u003cp\u003eThe ACHP-4-NG puts four 32,000 BTU open burners, 128,000 BTU in total, on 24\" of counter. Every burner has its own valve and standing pilot, so you can run one pan at a simmer and the next at full flame.\u003c\/p\u003e\n\u003cp\u003ePlan for 36\" of counter width: Atosa's manual calls for at least 6\" of clearance on both sides and the back. It weighs 94 lb, or 125 lb shipped. At 27-3\/5\" deep, it matches the depth of Atosa's ATRC charbroilers, so it can sit in the same counter run.\u003c\/p\u003e\n\u003cp\u003eNeed an oven too? The \u003ca href=\"\/products\/agr-4b-ng\"\u003eAGR-4B-NG\u003c\/a\u003e range has burners with an oven base. Want two more burners? The \u003ca href=\"\/products\/achp-6-ng\"\u003eACHP-6-NG\u003c\/a\u003e is 36\" wide.\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRestaurants:\u003c\/strong\u003e four extra burners for sauces, soups and sautéing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreakfast lines:\u003c\/strong\u003e eggs, potatoes and sauces beside a griddle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMexican and Latin kitchens:\u003c\/strong\u003e beans, rice and salsas on the counter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGhost kitchens:\u003c\/strong\u003e a full burner station without a range base\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior and interior\u003c\/li\u003e\n\u003cli\u003eStainless steel full width crumb tray\u003c\/li\u003e\n\u003cli\u003e32,000 BTU heavy-duty burners with a standing pilot\u003c\/li\u003e\n\u003cli\u003eHeavy-duty cast iron top grates\u003c\/li\u003e\n\u003cli\u003eIndependent manual controls for each burner\u003c\/li\u003e\n\u003cli\u003eStainless steel legs standard\u003c\/li\u003e\n\u003cli\u003e3\/4\" NPT rear gas connection and regulator standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePick the Right Size\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eBurners\u003c\/th\u003e\n\u003cth\u003eTotal BTU\u003c\/th\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/achp-2-ng\"\u003eACHP-2-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e12\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e64,000\u003c\/td\u003e\n\u003ctd\u003e54 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eACHP-4-NG (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e128,000\u003c\/td\u003e\n\u003ctd\u003e94 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/achp-6-ng\"\u003eACHP-6-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e192,000\u003c\/td\u003e\n\u003ctd\u003e134 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eNeed propane? See the \u003ca href=\"\/products\/achp-4-lp\"\u003eAtosa ACHP-4-LP\u003c\/a\u003e. Want an oven under the burners? See the \u003ca href=\"\/products\/agr-4b-ng\"\u003eAtosa AGR-4B-NG\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003cstrong\u003e\u003ca href=\"\/collections\/commercial-charbroilers\" title=\"commercial charbroilers, broilers and hot plates\"\u003ecommercial charbroilers, broilers and hot plates\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa ACHP-4-NG in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa ACHP-4-NG new, not used, with the full manufacturer warranty. If you are pricing a commercial hot plate in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Pioneer Square, Wallingford, the U District and West Seattle, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/commercial-hot-plates\"\u003eCommercial Hot Plates Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003e24\" countertop hot plate, 4 open burners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurners\u003c\/td\u003e\n\u003ctd\u003e4 at 32,000 BTU each, standing pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e128,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eIndependent manual, one per burner\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrates\u003c\/td\u003e\n\u003ctd\u003eHeavy-duty cast iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrumb tray\u003c\/td\u003e\n\u003ctd\u003eStainless steel, full width\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas pressure (regulator)\u003c\/td\u003e\n\u003ctd\u003e4\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT, rear, regulator standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurner nozzle (per Atosa manual)\u003c\/td\u003e\n\u003ctd\u003eNG37 natural gas, LPG51 propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegs\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel exterior and interior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e24\" W x 27-3\/5\" D x 13-1\/10\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e94 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e125 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eThis is the natural gas model. Order the \u003ca href=\"\/products\/achp-4-lp\"\u003eACHP-4-LP\u003c\/a\u003e for propane.\u003c\/li\u003e\n\u003cli\u003eGas: 3\/4\" NPT rear connection with a regulator. Atosa lists the regulator at 4\" W.C. for natural gas.\u003c\/li\u003e\n\u003cli\u003eCheck your counter: the ACHP-4-NG is 24\" wide, 27-3\/5\" deep and 13-1\/10\" tall. It weighs 94 lb. With Atosa's side clearances, plan for 36\" of counter width.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says to set it on a non-combustible counter, leave at least 6\" on both sides and the back and 4\" below, and install it under an exhaust hood as local code requires.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says an authorized, licensed technician must install it, and that it is not for outdoor use.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says switching gas type means changing the burner nozzles and the regulator, and that only an authorized, licensed technician should do it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSetup and Care\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eAtosa says to wipe it with a mild detergent before the first use.\u003c\/li\u003e\n\u003cli\u003eAtosa says to preheat the burners for 15 to 20 minutes, then set the flame for what you are cooking.\u003c\/li\u003e\n\u003cli\u003eExpect some smoke the first time you heat it. Atosa says it goes away after running at full heat for about an hour.\u003c\/li\u003e\n\u003cli\u003eAtosa says to empty and wipe the crumb tray after each use, once the unit cools.\u003c\/li\u003e\n\u003cli\u003eAtosa says not to hose down or pressure wash it (the crumb tray is the exception), and not to use abrasive or corrosive cleaners.\u003c\/li\u003e\n\u003cli\u003eAtosa says to have it checked once a year by an authorized, licensed technician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"achp-4-ng-faq\"\u003eAtosa ACHP-4-NG FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa ACHP-4-NG?\u003c\/h4\u003e\n\u003cp\u003e24\" wide, 27-3\/5\" deep and 13-1\/10\" tall. It weighs 94 lb, or 125 lb shipped. With 6\" clearance on each side, plan for 36\" of counter width.\u003c\/p\u003e\n\n\u003ch4\u003eHow many BTU is the ACHP-4-NG?\u003c\/h4\u003e\n\u003cp\u003e128,000 BTU on natural gas: four burners at 32,000 BTU each.\u003c\/p\u003e\n\n\u003ch4\u003eCan I control each burner on the ACHP-4-NG separately?\u003c\/h4\u003e\n\u003cp\u003eYes. All four burners have their own manual valve and standing pilot.\u003c\/p\u003e\n\n\u003ch4\u003eWhat gas connection does the ACHP-4-NG need?\u003c\/h4\u003e\n\u003cp\u003eA 3\/4\" NPT rear connection with the included regulator, set at 4\" W.C. for natural gas. Atosa's manual lists NG37 burner nozzles for natural gas.\u003c\/p\u003e\n\n\u003ch4\u003eHow much space does the ACHP-4-NG need around it?\u003c\/h4\u003e\n\u003cp\u003eAtosa's manual says at least 6\" on both sides and the back, and 4\" below, on a non-combustible counter. For the 24\" ACHP-4-NG, that means 36\" of counter width.\u003c\/p\u003e\n\n\u003ch4\u003eCan I use the ACHP-4-NG outdoors?\u003c\/h4\u003e\n\u003cp\u003eNo. Atosa's manual says it is not for outdoor use and must go under an exhaust hood as local code requires.\u003c\/p\u003e\n\n\u003ch4\u003eCan I get the ACHP-4-NG in propane?\u003c\/h4\u003e\n\u003cp\u003eYes. The ACHP-4-LP has the same four burners and 128,000 BTU on propane, with a 10\" W.C. regulator.\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the ACHP-4-NG have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the ACHP-4-NG?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor (US only) on the ACHP-4-NG.\u003c\/p\u003e\n\n\u003ch4\u003eShould I get the ACHP-4-NG or a range with an oven?\u003c\/h4\u003e\n\u003cp\u003eGet the ACHP-4-NG if you already have oven space or just need more burners: it is 94 lb and sits on a counter. If you need an oven too, the AGR-4B-NG range puts burners over an oven base.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa ACHP-4-NG in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The ACHP-4-NG is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the ACHP-4-NG in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet and Manual\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Countertop-Hot-Plate-ACHP-2-ACHP-4-ACHP-6-Spec-Sheet.pdf\" title=\"Atosa ACHP-4-NG spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa ACHP-4-NG spec sheet (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Countertop-Hot-Plate-ACHP-2-ACHP-4-ACHP-6-Manual.pdf\" title=\"Atosa ACHP hot plate manual\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa ACHP hot plate manual (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684062007460,"sku":"ACHP-4-NG","price":846.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/4028_original.jpg?v=1794267109"},{"product_id":"achp-6-lp","title":"Atosa ACHP-6-LP 36-Inch 6 Burner Countertop Hot Plate, Propane, 192,000 BTU","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa ACHP-6-LP\u003c\/strong\u003e is a 36\" countertop hot plate with \u003cstrong\u003e6 burners and 192,000 BTU\u003c\/strong\u003e on propane. Each burner has its own manual control, and the grates are heavy-duty cast iron.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 36\" W x 27-3\/5\" D x 13-1\/10\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurners:\u003c\/strong\u003e 6 at 32,000 BTU each, 192,000 BTU total, propane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e independent manual control for each burner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrates:\u003c\/strong\u003e heavy-duty cast iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrumb tray:\u003c\/strong\u003e full width, stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA 36\" Countertop Gas Stove on Propane\u003c\/h3\u003e\n\n\u003cp\u003eThis countertop gas stove is 36\" wide with six 32,000 BTU burners on propane. Each burner has its own manual control, and the top grates are heavy-duty cast iron.\u003c\/p\u003e\n\n\u003ch3\u003eRunning the ACHP-6-LP on Propane\u003c\/h3\u003e\n\u003cp\u003eThe ACHP-6-LP is set up for propane from the factory, with a regulator at 10\" W.C. and LPG51 burner nozzles per Atosa's manual. It keeps the full rating on propane: six 32,000 BTU burners, 192,000 BTU in all, the same as the \u003ca href=\"\/products\/achp-6-ng\"\u003eACHP-6-NG\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is 36\" wide and 134 lb, so it fits where a range will not. Leave 48\" of counter width for the 6\" side clearances in Atosa's manual, and set it on a non-combustible counter under a hood as local code requires.\u003c\/p\u003e\n\u003cp\u003eWant an oven base on propane? See the \u003ca href=\"\/products\/agr-6b-lp\"\u003eAGR-6B-LP\u003c\/a\u003e. For a heavy stock pot on propane, see the \u003ca href=\"\/products\/atsp-18-1-lp\"\u003eATSP-18-1-LP\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge propane kitchens:\u003c\/strong\u003e six burners where there is no gas main\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCamps and resorts:\u003c\/strong\u003e volume cooking on propane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBanquet and catering:\u003c\/strong\u003e six pans of sauces and sides at once\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBusy propane lines:\u003c\/strong\u003e 192,000 BTU across 36\" of counter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior and interior\u003c\/li\u003e\n\u003cli\u003eStainless steel full width crumb tray\u003c\/li\u003e\n\u003cli\u003e32,000 BTU heavy-duty burners with a standing pilot\u003c\/li\u003e\n\u003cli\u003eHeavy-duty cast iron top grates\u003c\/li\u003e\n\u003cli\u003eIndependent manual controls for each burner\u003c\/li\u003e\n\u003cli\u003eStainless steel legs standard\u003c\/li\u003e\n\u003cli\u003e3\/4\" NPT rear gas connection and regulator standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePick the Right Size\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eBurners\u003c\/th\u003e\n\u003cth\u003eTotal BTU\u003c\/th\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/achp-2-lp\"\u003eACHP-2-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e12\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e64,000\u003c\/td\u003e\n\u003ctd\u003e54 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/achp-4-lp\"\u003eACHP-4-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e128,000\u003c\/td\u003e\n\u003ctd\u003e94 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eACHP-6-LP (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e192,000\u003c\/td\u003e\n\u003ctd\u003e134 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eNeed natural gas? See the \u003ca href=\"\/products\/achp-6-ng\"\u003eAtosa ACHP-6-NG\u003c\/a\u003e. Want an oven under the burners? See the \u003ca href=\"\/products\/agr-6b-lp\"\u003eAtosa AGR-6B-LP\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003cstrong\u003e\u003ca href=\"\/collections\/commercial-charbroilers\" title=\"commercial charbroilers, broilers and hot plates\"\u003ecommercial charbroilers, broilers and hot plates\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa ACHP-6-LP in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa ACHP-6-LP new, not used, with the full manufacturer warranty. If you are pricing a commercial hot plate in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Pioneer Square, Wallingford, the U District and West Seattle, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/commercial-hot-plates\"\u003eCommercial Hot Plates Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003e36\" countertop hot plate, 6 open burners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003ePropane (LP)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurners\u003c\/td\u003e\n\u003ctd\u003e6 at 32,000 BTU each, standing pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e192,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eIndependent manual, one per burner\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrates\u003c\/td\u003e\n\u003ctd\u003eHeavy-duty cast iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrumb tray\u003c\/td\u003e\n\u003ctd\u003eStainless steel, full width\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas pressure (regulator)\u003c\/td\u003e\n\u003ctd\u003e10\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT, rear, regulator standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurner nozzle (per Atosa manual)\u003c\/td\u003e\n\u003ctd\u003eNG37 natural gas, LPG51 propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegs\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel exterior and interior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e36\" W x 27-3\/5\" D x 13-1\/10\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e134 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e180 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eThis is the propane model. Order the \u003ca href=\"\/products\/achp-6-ng\"\u003eACHP-6-NG\u003c\/a\u003e for natural gas.\u003c\/li\u003e\n\u003cli\u003eGas: 3\/4\" NPT rear connection with a regulator. Atosa lists the regulator at 10\" W.C. for propane.\u003c\/li\u003e\n\u003cli\u003eCheck your counter: the ACHP-6-LP is 36\" wide, 27-3\/5\" deep and 13-1\/10\" tall. It weighs 134 lb. With Atosa's side clearances, plan for 48\" of counter width.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says to set it on a non-combustible counter, leave at least 6\" on both sides and the back and 4\" below, and install it under an exhaust hood as local code requires.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says an authorized, licensed technician must install it, and that it is not for outdoor use.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says switching gas type means changing the burner nozzles and the regulator, and that only an authorized, licensed technician should do it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSetup and Care\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eAtosa says to wipe it with a mild detergent before the first use.\u003c\/li\u003e\n\u003cli\u003eAtosa says to preheat the burners for 15 to 20 minutes, then set the flame for what you are cooking.\u003c\/li\u003e\n\u003cli\u003eExpect some smoke the first time you heat it. Atosa says it goes away after running at full heat for about an hour.\u003c\/li\u003e\n\u003cli\u003eAtosa says to empty and wipe the crumb tray after each use, once the unit cools.\u003c\/li\u003e\n\u003cli\u003eAtosa says not to hose down or pressure wash it (the crumb tray is the exception), and not to use abrasive or corrosive cleaners.\u003c\/li\u003e\n\u003cli\u003eAtosa says to have it checked once a year by an authorized, licensed technician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"achp-6-lp-faq\"\u003eAtosa ACHP-6-LP FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa ACHP-6-LP?\u003c\/h4\u003e\n\u003cp\u003e36\" wide, 27-3\/5\" deep and 13-1\/10\" tall. It weighs 134 lb, or 180 lb shipped. With 6\" clearance on each side, plan for 48\" of counter width.\u003c\/p\u003e\n\n\u003ch4\u003eHow many BTU is the ACHP-6-LP?\u003c\/h4\u003e\n\u003cp\u003e192,000 BTU on propane: six burners at 32,000 BTU each. Propane does not lower the rating.\u003c\/p\u003e\n\n\u003ch4\u003eCan I control each burner on the ACHP-6-LP separately?\u003c\/h4\u003e\n\u003cp\u003eYes. All six burners have their own manual valve and standing pilot.\u003c\/p\u003e\n\n\u003ch4\u003eWhat gas connection does the ACHP-6-LP need?\u003c\/h4\u003e\n\u003cp\u003eA 3\/4\" NPT rear connection with the included regulator, set at 10\" W.C. for propane. Atosa's manual lists LPG51 burner nozzles for propane.\u003c\/p\u003e\n\n\u003ch4\u003eHow much space does the ACHP-6-LP need around it?\u003c\/h4\u003e\n\u003cp\u003eAtosa's manual says at least 6\" on both sides and the back, and 4\" below, on a non-combustible counter. For the 36\" ACHP-6-LP, that means 48\" of counter width.\u003c\/p\u003e\n\n\u003ch4\u003eCan I use the ACHP-6-LP outdoors?\u003c\/h4\u003e\n\u003cp\u003eNo. Atosa's manual says it is not for outdoor use and must go under an exhaust hood as local code requires.\u003c\/p\u003e\n\n\u003ch4\u003eCan I get the ACHP-6-LP in natural gas?\u003c\/h4\u003e\n\u003cp\u003eYes. The ACHP-6-NG has the same six burners and 192,000 BTU on natural gas, with a 4\" W.C. regulator.\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the ACHP-6-LP have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the ACHP-6-LP?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor (US only) on the ACHP-6-LP.\u003c\/p\u003e\n\n\u003ch4\u003eCan I convert the ACHP-6-LP to natural gas later?\u003c\/h4\u003e\n\u003cp\u003eAtosa's manual says switching gas type means changing the burner nozzles and the regulator, done by an authorized, licensed technician. If you know you will be on natural gas, order the ACHP-6-NG instead.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa ACHP-6-LP in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The ACHP-6-LP is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the ACHP-6-LP in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet and Manual\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Countertop-Hot-Plate-ACHP-2-ACHP-4-ACHP-6-Spec-Sheet.pdf\" title=\"Atosa ACHP-6-LP spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa ACHP-6-LP spec sheet (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Countertop-Hot-Plate-ACHP-2-ACHP-4-ACHP-6-Manual.pdf\" title=\"Atosa ACHP hot plate manual\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa ACHP hot plate manual (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684062269604,"sku":"ACHP-6-LP","price":1147.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/4024_original.jpg?v=1794267111"},{"product_id":"achp-6-ng","title":"Atosa ACHP-6-NG 36-Inch 6 Burner Countertop Hot Plate, Natural Gas, 192,000 BTU","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa ACHP-6-NG\u003c\/strong\u003e is a 36\" countertop hot plate with \u003cstrong\u003e6 burners and 192,000 BTU\u003c\/strong\u003e on natural gas. Each burner has its own manual control, and the grates are heavy-duty cast iron.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 36\" W x 27-3\/5\" D x 13-1\/10\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurners:\u003c\/strong\u003e 6 at 32,000 BTU each, 192,000 BTU total, natural gas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e independent manual control for each burner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrates:\u003c\/strong\u003e heavy-duty cast iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrumb tray:\u003c\/strong\u003e full width, stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA 36\" Gas Countertop Range\u003c\/h3\u003e\n\n\u003cp\u003eThis gas countertop range is 36\" wide with six 32,000 BTU burners and 192,000 BTU in total. Each burner has its own manual control, and it runs on natural gas.\u003c\/p\u003e\n\n\u003ch3\u003eIs the ACHP-6-NG the Right Hot Plate for Your Kitchen?\u003c\/h3\u003e\n\u003cp\u003eThe ACHP-6-NG puts six 32,000 BTU open burners, 192,000 BTU in total, on 36\" of counter. Every burner has its own valve and standing pilot, so you can run one pan at a simmer and the next at full flame.\u003c\/p\u003e\n\u003cp\u003ePlan for 48\" of counter width: Atosa's manual calls for at least 6\" of clearance on both sides and the back. It weighs 134 lb, or 180 lb shipped. At 27-3\/5\" deep, it matches the depth of Atosa's ATRC charbroilers, so it can sit in the same counter run.\u003c\/p\u003e\n\u003cp\u003eNeed an oven too? The \u003ca href=\"\/products\/agr-6b-ng\"\u003eAGR-6B-NG\u003c\/a\u003e range has burners with an oven base. For one heavy stock pot instead of six pans, see the \u003ca href=\"\/products\/atsp-18-1-ng\"\u003eATSP-18-1-NG\u003c\/a\u003e stock pot stove.\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-volume restaurants:\u003c\/strong\u003e six burners and 192,000 BTU on a 36\" counter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta and sauté stations:\u003c\/strong\u003e six pans going at once\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstitutional kitchens:\u003c\/strong\u003e soups and sides in volume\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchens with an existing oven:\u003c\/strong\u003e burners on the counter, oven elsewhere\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior and interior\u003c\/li\u003e\n\u003cli\u003eStainless steel full width crumb tray\u003c\/li\u003e\n\u003cli\u003e32,000 BTU heavy-duty burners with a standing pilot\u003c\/li\u003e\n\u003cli\u003eHeavy-duty cast iron top grates\u003c\/li\u003e\n\u003cli\u003eIndependent manual controls for each burner\u003c\/li\u003e\n\u003cli\u003eStainless steel legs standard\u003c\/li\u003e\n\u003cli\u003e3\/4\" NPT rear gas connection and regulator standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePick the Right Size\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eBurners\u003c\/th\u003e\n\u003cth\u003eTotal BTU\u003c\/th\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/achp-2-ng\"\u003eACHP-2-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e12\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e64,000\u003c\/td\u003e\n\u003ctd\u003e54 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/achp-4-ng\"\u003eACHP-4-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e128,000\u003c\/td\u003e\n\u003ctd\u003e94 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eACHP-6-NG (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e192,000\u003c\/td\u003e\n\u003ctd\u003e134 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eNeed propane? See the \u003ca href=\"\/products\/achp-6-lp\"\u003eAtosa ACHP-6-LP\u003c\/a\u003e. Want an oven under the burners? See the \u003ca href=\"\/products\/agr-6b-ng\"\u003eAtosa AGR-6B-NG\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003cstrong\u003e\u003ca href=\"\/collections\/commercial-charbroilers\" title=\"commercial charbroilers, broilers and hot plates\"\u003ecommercial charbroilers, broilers and hot plates\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa ACHP-6-NG in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa ACHP-6-NG new, not used, with the full manufacturer warranty. If you are pricing a commercial hot plate in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Capitol Hill, Ballard, Fremont and South Lake Union, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/commercial-hot-plates\"\u003eCommercial Hot Plates Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003e36\" countertop hot plate, 6 open burners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurners\u003c\/td\u003e\n\u003ctd\u003e6 at 32,000 BTU each, standing pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e192,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eIndependent manual, one per burner\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrates\u003c\/td\u003e\n\u003ctd\u003eHeavy-duty cast iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrumb tray\u003c\/td\u003e\n\u003ctd\u003eStainless steel, full width\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas pressure (regulator)\u003c\/td\u003e\n\u003ctd\u003e4\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT, rear, regulator standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurner nozzle (per Atosa manual)\u003c\/td\u003e\n\u003ctd\u003eNG37 natural gas, LPG51 propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegs\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel exterior and interior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e36\" W x 27-3\/5\" D x 13-1\/10\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e134 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e180 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eThis is the natural gas model. Order the \u003ca href=\"\/products\/achp-6-lp\"\u003eACHP-6-LP\u003c\/a\u003e for propane.\u003c\/li\u003e\n\u003cli\u003eGas: 3\/4\" NPT rear connection with a regulator. Atosa lists the regulator at 4\" W.C. for natural gas.\u003c\/li\u003e\n\u003cli\u003eCheck your counter: the ACHP-6-NG is 36\" wide, 27-3\/5\" deep and 13-1\/10\" tall. It weighs 134 lb. With Atosa's side clearances, plan for 48\" of counter width.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says to set it on a non-combustible counter, leave at least 6\" on both sides and the back and 4\" below, and install it under an exhaust hood as local code requires.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says an authorized, licensed technician must install it, and that it is not for outdoor use.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says switching gas type means changing the burner nozzles and the regulator, and that only an authorized, licensed technician should do it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSetup and Care\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eAtosa says to wipe it with a mild detergent before the first use.\u003c\/li\u003e\n\u003cli\u003eAtosa says to preheat the burners for 15 to 20 minutes, then set the flame for what you are cooking.\u003c\/li\u003e\n\u003cli\u003eExpect some smoke the first time you heat it. Atosa says it goes away after running at full heat for about an hour.\u003c\/li\u003e\n\u003cli\u003eAtosa says to empty and wipe the crumb tray after each use, once the unit cools.\u003c\/li\u003e\n\u003cli\u003eAtosa says not to hose down or pressure wash it (the crumb tray is the exception), and not to use abrasive or corrosive cleaners.\u003c\/li\u003e\n\u003cli\u003eAtosa says to have it checked once a year by an authorized, licensed technician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"achp-6-ng-faq\"\u003eAtosa ACHP-6-NG FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa ACHP-6-NG?\u003c\/h4\u003e\n\u003cp\u003e36\" wide, 27-3\/5\" deep and 13-1\/10\" tall. It weighs 134 lb, or 180 lb shipped. With 6\" clearance on each side, plan for 48\" of counter width.\u003c\/p\u003e\n\n\u003ch4\u003eHow many BTU is the ACHP-6-NG?\u003c\/h4\u003e\n\u003cp\u003e192,000 BTU on natural gas: six burners at 32,000 BTU each.\u003c\/p\u003e\n\n\u003ch4\u003eCan I control each burner on the ACHP-6-NG separately?\u003c\/h4\u003e\n\u003cp\u003eYes. All six burners have their own manual valve and standing pilot.\u003c\/p\u003e\n\n\u003ch4\u003eWhat gas connection does the ACHP-6-NG need?\u003c\/h4\u003e\n\u003cp\u003eA 3\/4\" NPT rear connection with the included regulator, set at 4\" W.C. for natural gas. Atosa's manual lists NG37 burner nozzles for natural gas.\u003c\/p\u003e\n\n\u003ch4\u003eHow much space does the ACHP-6-NG need around it?\u003c\/h4\u003e\n\u003cp\u003eAtosa's manual says at least 6\" on both sides and the back, and 4\" below, on a non-combustible counter. For the 36\" ACHP-6-NG, that means 48\" of counter width.\u003c\/p\u003e\n\n\u003ch4\u003eCan I use the ACHP-6-NG outdoors?\u003c\/h4\u003e\n\u003cp\u003eNo. Atosa's manual says it is not for outdoor use and must go under an exhaust hood as local code requires.\u003c\/p\u003e\n\n\u003ch4\u003eCan I get the ACHP-6-NG in propane?\u003c\/h4\u003e\n\u003cp\u003eYes. The ACHP-6-LP has the same six burners and 192,000 BTU on propane, with a 10\" W.C. regulator.\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the ACHP-6-NG have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the ACHP-6-NG?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor (US only) on the ACHP-6-NG.\u003c\/p\u003e\n\n\u003ch4\u003eShould I get the ACHP-6-NG or a range with an oven?\u003c\/h4\u003e\n\u003cp\u003eGet the ACHP-6-NG if you already have oven space or just need more burners: it is 134 lb and sits on a counter. If you need an oven too, the AGR-6B-NG range puts burners over an oven base.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa ACHP-6-NG in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The ACHP-6-NG is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the ACHP-6-NG in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet and Manual\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Countertop-Hot-Plate-ACHP-2-ACHP-4-ACHP-6-Spec-Sheet.pdf\" title=\"Atosa ACHP-6-NG spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa ACHP-6-NG spec sheet (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Countertop-Hot-Plate-ACHP-2-ACHP-4-ACHP-6-Manual.pdf\" title=\"Atosa ACHP hot plate manual\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa ACHP hot plate manual (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684062400676,"sku":"ACHP-6-NG","price":1147.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/4027_original.jpg?v=1794267113"}],"url":"https:\/\/encoreseattle.com\/collections\/commercial-hot-plates.oembed","provider":"Encore Seattle","version":"1.0","type":"link"}