{"title":"Commercial Convection Ovens Seattle","description":"\u003cstyle\u003e.collection-longform a,.collection--description a{color:#046e82!important;text-decoration:underline!important}.collection-longform a:hover,.collection--description a:hover{color:#046173!important}.collection-longform td a{white-space:nowrap}.collection-longform .gg-toc{background:#f7f7f7;border:1px solid #e3e3e3;border-radius:6px;padding:18px 22px;margin:24px 0}.collection-longform .gg-toc ul,.collection-longform .gg-toc ol{columns:2;column-gap:32px;margin:8px 0 0 18px}.collection-longform .gg-toc li{break-inside:avoid;margin:2px 0}.collection-longform [id]{scroll-margin-top:140px}@media (max-width:640px){.collection-longform .gg-toc ul,.collection-longform .gg-toc ol{columns:1}}\u003c\/style\u003e\u003ch2 id=\"co-guide-top\"\u003eConvection Oven Buying Guide for Seattle Restaurants\u003c\/h2\u003e\n\u003cp\u003eA convection oven uses a fan to move hot air around the food, so it bakes and browns more evenly and usually faster than a standard oven. Cookies, croissants, muffins, roasted vegetables, chicken wings, sandwiches, pizza and reheated catering pans all come out better when the air keeps moving.\u003c\/p\u003e\n\u003cp\u003eMany Seattle owners start by looking for a used convection oven, and many found the original Encore Seattle that way when it sold used restaurant equipment. Today Encore Seattle sells only new Atosa equipment. This guide explains why new is the better buy, then covers sizes, power, pans, installation and care.\u003c\/p\u003e\n\n\u003cdiv class=\"gg-toc\"\u003e\n\u003cp\u003e\u003cstrong\u003eIn this guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"#co-find\"\u003eFind your convection oven fast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#co-new-vs-used\"\u003eNew vs. used convection ovens\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#co-size\"\u003eQuarter, half or full size\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#co-models\"\u003eCompare every Atosa countertop convection oven\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#co-power\"\u003ePower and plugs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#co-tips\"\u003eCooking tips\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#co-install\"\u003eInstallation and placement\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#co-cleaning\"\u003eCleaning and care\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#co-vs\"\u003eConvection vs. conventional\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#co-freight\"\u003eFree freight: we handle the hard work\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#co-faq\"\u003eConvection oven questions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 id=\"co-find\"\u003eFind Your Convection Oven Fast\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eYour kitchen\u003c\/th\u003e\n\u003cth\u003eStart with\u003c\/th\u003e\n\u003cth\u003eWhy\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCoffee shop, cafe or food truck baking small batches\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"\/products\/ctco-25\"\u003eCTCO-25\u003c\/a\u003e quarter size\u003c\/td\u003e\n\u003ctd\u003e18-3\/4\" wide, 3 racks, plugs into a 120V outlet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSandwich shop, bar or deli reheating and baking all day\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"\/products\/ctco-50\"\u003eCTCO-50\u003c\/a\u003e half size\u003c\/td\u003e\n\u003ctd\u003eFits half sheet pans, 4 racks, still 120V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBakery, catering kitchen or restaurant baking full sheets\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"\/products\/ctco-100\"\u003eCTCO-100\u003c\/a\u003e full size\u003c\/td\u003e\n\u003ctd\u003eFits full sheet pans, 4 racks, 5,450 watts and steam injection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2 id=\"co-new-vs-used\"\u003eNew vs. Used Convection Ovens\u003c\/h2\u003e\n\u003cp\u003eA used convection oven can look clean on the outside and still have tired parts inside. The fan, heating element and thermostat do all the work, and they wear out from heat and grease.\u003c\/p\u003e\n\u003ch3\u003eWhat wears out on a used convection oven\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan motor:\u003c\/strong\u003e a worn motor gets noisy and moves less air, which gives you uneven bakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating element:\u003c\/strong\u003e a weak element means longer preheats and longer cook times.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermostat:\u003c\/strong\u003e an oven that runs hot or cold ruins baked goods. Most used ovens have never been calibrated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoor gasket and glass:\u003c\/strong\u003e worn gaskets leak heat. Cracked glass is a safety issue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTimer and controls:\u003c\/strong\u003e sticky knobs and dead timers are common.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRacks:\u003c\/strong\u003e often bent, rusted or missing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrease buildup:\u003c\/strong\u003e baked-on grease behind the fan cover is hard to clean and can smoke.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe warranty gap\u003c\/h3\u003e\n\u003cp\u003eMost used convection ovens are sold as-is. Every new Atosa countertop convection oven on this page carries a \u003cstrong\u003e1-year parts and labor warranty\u003c\/strong\u003e (US only).\u003c\/p\u003e\n\u003ch3\u003eThe real cost of a used convection oven\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eCost\u003c\/th\u003e\n\u003cth\u003eUsed\u003c\/th\u003e\n\u003cth\u003eNew Atosa\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurchase price\u003c\/td\u003e\n\u003ctd\u003eLower up front\u003c\/td\u003e\n\u003ctd\u003eHigher up front\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePickup and delivery\u003c\/td\u003e\n\u003ctd\u003eUsually yours\u003c\/td\u003e\n\u003ctd\u003eFree freight with liftgate on orders of $500 and up\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFan, element and thermostat\u003c\/td\u003e\n\u003ctd\u003eUnknown condition\u003c\/td\u003e\n\u003ctd\u003eNew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRepairs in the first year\u003c\/td\u003e\n\u003ctd\u003ePaid by you\u003c\/td\u003e\n\u003ctd\u003eCovered by the 1-year parts and labor warranty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRacks\u003c\/td\u003e\n\u003ctd\u003eOften missing or bent\u003c\/td\u003e\n\u003ctd\u003e3 or 4 chrome racks included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eIf you still buy used, check this first\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat to 350°F and check the real temperature with an oven thermometer.\u003c\/li\u003e\n\u003cli\u003eListen to the fan. It should run smooth and quiet.\u003c\/li\u003e\n\u003cli\u003eCheck the door gasket, glass and hinges.\u003c\/li\u003e\n\u003cli\u003eCount the racks and make sure your pans fit.\u003c\/li\u003e\n\u003cli\u003eConfirm the voltage and plug match your outlet before you pay.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2 id=\"co-size\"\u003eQuarter, Half or Full Size\u003c\/h2\u003e\n\u003cp\u003eSize a convection oven by the pans you use, not by the outside of the oven.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuarter size (CTCO-25):\u003c\/strong\u003e racks are 13-7\/10\" x 11\". Best for quarter sheet pans, small trays and grab-and-go baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHalf size (CTCO-50):\u003c\/strong\u003e racks are 18\" x 12-4\/5\", sized for half sheet pans (18\" x 13\"). The most common choice for cafes and sandwich shops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull size (CTCO-100):\u003c\/strong\u003e racks are 26\" x 17-7\/10\", sized for full sheet pans (18\" x 26\"). Built for bakeries, catering and high-volume kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRack spacing is 1.85\" on all three models, so plan on one pan per rack for cookies and pastries and skip a rack for taller items.\u003c\/p\u003e\n\n\u003ch2 id=\"co-models\"\u003eCompare Every Atosa Countertop Convection Oven\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003eRacks\u003c\/th\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003cth\u003ePlug\u003c\/th\u003e\n\u003cth\u003eExterior (W x D x H)\u003c\/th\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/ctco-25\"\u003eCTCO-25\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eQuarter\u003c\/td\u003e\n\u003ctd\u003e3, 13-7\/10\" x 11\"\u003c\/td\u003e\n\u003ctd\u003e120V, 1,440W, 12A\u003c\/td\u003e\n\u003ctd\u003eNEMA L5-15P\u003c\/td\u003e\n\u003ctd\u003e18-3\/4\" x 19-3\/4\" x 15\"\u003c\/td\u003e\n\u003ctd\u003e43 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/ctco-50\"\u003eCTCO-50\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eHalf\u003c\/td\u003e\n\u003ctd\u003e4, 18\" x 12-4\/5\"\u003c\/td\u003e\n\u003ctd\u003e120V, 1,550W, 13A\u003c\/td\u003e\n\u003ctd\u003eNEMA 5-20P\u003c\/td\u003e\n\u003ctd\u003e23\" x 22-1\/2\" x 16-1\/2\"\u003c\/td\u003e\n\u003ctd\u003e55.1 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/ctco-100\"\u003eCTCO-100\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eFull\u003c\/td\u003e\n\u003ctd\u003e4, 26\" x 17-7\/10\"\u003c\/td\u003e\n\u003ctd\u003e208V, 5,450W, 22A\u003c\/td\u003e\n\u003ctd\u003eNEMA 6-30P\u003c\/td\u003e\n\u003ctd\u003e31-13\/16\" x 27-3\/32\" x 23-5\/32\"\u003c\/td\u003e\n\u003ctd\u003e102.3 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eAll three models heat from 100°F to 500°F, have a 120-minute timer and are cETLus and ETL-Sanitation listed. The CTCO-100 includes a water connection kit (3\/8\" slip connector for 3\/8\" OD tubing) for steam injection and has adjustable legs from 0.8\" to 3.9\".\u003c\/p\u003e\n\n\u003ch2 id=\"co-power\"\u003ePower and Plugs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatch the plug before you order.\u003c\/strong\u003e The CTCO-25 uses a NEMA L5-15P, the CTCO-50 uses a NEMA 5-20P and the CTCO-100 uses a NEMA 6-30P.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse a dedicated circuit.\u003c\/strong\u003e Don't share the outlet with a microwave, panini press or coffee brewer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe full size needs 208V.\u003c\/strong\u003e Have your electrician confirm you have a 208V single-phase circuit and the right receptacle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo adapters or extension cords.\u003c\/strong\u003e They overheat and void the warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2 id=\"co-tips\"\u003eCooking Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLower the temperature about 25°F\u003c\/strong\u003e from a standard oven recipe and check early. Moving air cooks faster.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDon't overload the racks.\u003c\/strong\u003e Leave space for air to move around each pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse low-sided pans\u003c\/strong\u003e so the air reaches the food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse steam on the CTCO-100\u003c\/strong\u003e for crusty bread and to keep reheated food from drying out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003ch2 id=\"co-install\"\u003eInstallation and Placement\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet it on a sturdy, level counter or \u003ca href=\"\/collections\/refrigeration#rf-chef-base\"\u003eequipment stand\u003c\/a\u003e\u003c\/strong\u003e that can carry the oven plus full pans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeave space around the oven\u003c\/strong\u003e for airflow, especially at the back and sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheck local code\u003c\/strong\u003e for ventilation. Many kitchens need an exhaust hood when baking greasy foods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlan the water line\u003c\/strong\u003e for the CTCO-100 if you want to use steam.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2 id=\"co-cleaning\"\u003eCleaning and Care\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUnplug the oven and let it cool before cleaning.\u003c\/li\u003e\n\u003cli\u003eWipe the interior and racks daily with a mild detergent.\u003c\/li\u003e\n\u003cli\u003eClean spills before they bake on.\u003c\/li\u003e\n\u003cli\u003eKeep the fan cover clear of grease.\u003c\/li\u003e\n\u003cli\u003eClean the door glass and check the gasket.\u003c\/li\u003e\n\u003cli\u003eNo abrasive or corrosive cleaners, and don't hose it down.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2 id=\"co-vs\"\u003eConvection vs. Conventional Ovens\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eConventional oven\u003c\/th\u003e\n\u003cth\u003eConvection oven\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat\u003c\/td\u003e\n\u003ctd\u003eStill, radiant heat from elements or burners\u003c\/td\u003e\n\u003ctd\u003eA fan moves hot air around the food\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpeed\u003c\/td\u003e\n\u003ctd\u003eStandard recipe times\u003c\/td\u003e\n\u003ctd\u003eUp to about 25% faster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEvenness\u003c\/td\u003e\n\u003ctd\u003eHot and cold spots, so you rotate pans\u003c\/td\u003e\n\u003ctd\u003eEven heat on every rack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003eDelicate batters, custards and soufflés\u003c\/td\u003e\n\u003ctd\u003eCookies, pastries, roasting, wings and reheating catering pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eWhen you switch a recipe to convection, start by lowering the temperature about 25°F or shortening the time, and check early.\u003c\/p\u003e\n\n\u003ch2 id=\"co-freight\"\u003eFree Freight to Seattle and the Lower 48: We Handle the Hard Work\u003c\/h2\u003e\n\u003cp\u003eWhen you order a new Atosa convection oven from Encore Seattle, we handle the freight for you:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree freight on orders of $500 and up\u003c\/strong\u003e to business addresses in Seattle and anywhere in the lower 48 states.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiftgate service included.\u003c\/strong\u003e The truck lowers your order to the curb or parking lot, so you do not need a loading dock or forklift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery.\u003c\/strong\u003e We offer 1-3 day delivery from 12 distribution centers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTracking sent to you.\u003c\/strong\u003e We email the PRO tracking number and the freight company's contact information.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery Damage Promise.\u003c\/strong\u003e If the box is damaged, write \"BOX DAMAGED\" on the delivery receipt, inspect the unit and contact us within 48 hours. We deal with the freight company for you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDelivery is curbside. See the \u003ca href=\"\/#guide-neighborhoods\"\u003eSeattle neighborhoods we serve\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2 id=\"co-faq\"\u003eConvection Oven Questions\u003c\/h2\u003e\n\u003ch3\u003eWhich Atosa convection oven fits a half sheet pan?\u003c\/h3\u003e\n\u003cp\u003eThe CTCO-50. Its racks are 18\" x 12-4\/5\", sized for half sheet pans.\u003c\/p\u003e\n\u003ch3\u003eWhich models plug into a regular 120V outlet?\u003c\/h3\u003e\n\u003cp\u003eThe CTCO-25 (NEMA L5-15P) and CTCO-50 (NEMA 5-20P). The CTCO-100 needs 208V with a NEMA 6-30P receptacle.\u003c\/p\u003e\n\u003ch3\u003eDoes the full size model have steam?\u003c\/h3\u003e\n\u003cp\u003eYes. The CTCO-100 comes with a water connection kit for steam injection.\u003c\/p\u003e\n\u003ch3\u003eHow hot do they get?\u003c\/h3\u003e\n\u003cp\u003e100°F to 500°F, with a 120-minute timer.\u003c\/p\u003e\n\u003ch3\u003eWhat warranty comes with Atosa convection ovens?\u003c\/h3\u003e\n\u003cp\u003eA 1-year parts and labor warranty, US only.\u003c\/p\u003e\n\u003ch3\u003eWho handles pricing and checkout?\u003c\/h3\u003e\n\u003cp\u003ePricing and checkout are handled by our partner store, The Restaurant Warehouse. Each product page has a button that takes you to the matching listing.\u003c\/p\u003e\n\n\u003cp\u003eNeed moisture control too? See our \u003ca href=\"\/collections\/combi-ovens\"\u003ecombi ovens\u003c\/a\u003e, \u003ca href=\"\/collections\/commercial-ranges\"\u003ecommercial ranges with ovens\u003c\/a\u003e and all \u003ca href=\"\/collections\/cooking-equipment\"\u003ecooking equipment\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuestions about the right convection oven for your kitchen?\u003c\/strong\u003e Call or text +1 (206) 419-5801.\u003c\/p\u003e","products":[{"product_id":"ctco-100","title":"Atosa CTCO-100 Countertop Electric Convection Oven, 4 Shelves, 208V","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa CTCO-100\u003c\/strong\u003e is a countertop electric convection oven with \u003cstrong\u003e4 racks and 100°F to 500°F manual controls\u003c\/strong\u003e. Atosa lists it at 208V with a NEMA 6-30P plug.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 31-13\/16\" W x 27-3\/32\" D x 23-5\/32\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRacks:\u003c\/strong\u003e 4 chrome racks, 26\" x 17-7\/10\", 1.85\" apart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 100°F to 500°F, manual controls\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTimer:\u003c\/strong\u003e 120 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical (as Atosa lists):\u003c\/strong\u003e 208\/60\/1, 5,450 W, 22 A, NEMA 6-30P plug\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e water line connection kit included (3\/8\" slip connector)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA 4 Rack Commercial Countertop Convection Oven with a Water Connection\u003c\/h3\u003e\n\n\u003cp\u003eThis commercial countertop convection oven has 4 chrome racks at 26\" x 17-7\/10\" and comes with a water line connection kit. Atosa lists it at 208V and 5,450 W.\u003c\/p\u003e\n\n\u003ch3\u003eIs the CTCO-100 the Right Countertop Oven?\u003c\/h3\u003e\n\u003cp\u003eThe CTCO-100 is the largest Atosa countertop convection oven: 31-13\/16\" W x 27-3\/32\" D x 23-5\/32\" H and 102.3 lb. Its 27-2\/5\" x 19\" x 13-1\/2\" cavity holds 4 chrome racks at 26\" x 17-7\/10\".\u003c\/p\u003e\n\u003cp\u003eIt is the only CTCO on 208V: Atosa lists 5,450 W, 22 A and a NEMA 6-30P plug. It is also the only one with adjustable legs (0.8\" to 3.9\") and a water line connection kit (3\/8\" slip connector for 3\/8\" OD tubing).\u003c\/p\u003e\n\u003cp\u003eNo 208V? The \u003ca href=\"\/products\/ctco-50\"\u003eCTCO-50\u003c\/a\u003e runs on 120V with 4 smaller racks. For steam and humidity control, see the \u003ca href=\"\/products\/aec-0511e\"\u003eAEC-0511E\u003c\/a\u003e combi oven.\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBakeries:\u003c\/strong\u003e larger batches on four 26\" x 17-7\/10\" racks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCatering kitchens:\u003c\/strong\u003e roasting and baking on the counter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRestaurants with 208V:\u003c\/strong\u003e the largest CTCO cavity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommissaries:\u003c\/strong\u003e a countertop oven when floor space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eHeavy-duty stainless steel exterior and interior\u003c\/li\u003e\n\u003cli\u003eReinforced door with double pane tempered, cool-to-touch glass\u003c\/li\u003e\n\u003cli\u003eAir flow design for even baking\u003c\/li\u003e\n\u003cli\u003e120 minute timer\u003c\/li\u003e\n\u003cli\u003eManual controls, 100°F to 500°F\u003c\/li\u003e\n\u003cli\u003eInterior light\u003c\/li\u003e\n\u003cli\u003eRemovable wire rack holder\u003c\/li\u003e\n\u003cli\u003eChrome oven racks, 1.85\" apart\u003c\/li\u003e\n\u003cli\u003e0.8\" to 3.9\" adjustable legs\u003c\/li\u003e\n\u003cli\u003eWater line connection kit, 3\/8\" slip connector, accepts 3\/8\" OD tubing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePick the Right Size\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eRacks\u003c\/th\u003e\n\u003cth\u003eRack size\u003c\/th\u003e\n\u003cth\u003eVolts\u003c\/th\u003e\n\u003cth\u003ePlug\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/ctco-25\"\u003eCTCO-25\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003ctd\u003e13-7\/10\" x 11\"\u003c\/td\u003e\n\u003ctd\u003e120V\u003c\/td\u003e\n\u003ctd\u003eNEMA L5-15P\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/ctco-50\"\u003eCTCO-50\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e18\" x 12-4\/5\"\u003c\/td\u003e\n\u003ctd\u003e120V\u003c\/td\u003e\n\u003ctd\u003eNEMA 5-20P\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCTCO-100 (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e26\" x 17-7\/10\"\u003c\/td\u003e\n\u003ctd\u003e208V\u003c\/td\u003e\n\u003ctd\u003eNEMA 6-30P\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eNeed steam and humidity control too? See the \u003ca href=\"\/products\/aec-0511e\"\u003eAtosa AEC-0511E\u003c\/a\u003e combi oven.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003cstrong\u003e\u003ca href=\"\/collections\/cooking-equipment\" title=\"commercial ovens and restaurant ranges\"\u003ecommercial ovens and restaurant ranges\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa CTCO-100 in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa CTCO-100 new, not used, with the full manufacturer warranty. If you are pricing a convection oven in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Downtown Seattle, Lake City, Interbay and Madison Park, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/commercial-convection-ovens\"\u003eCommercial Convection Ovens Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eCountertop electric convection oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRacks\u003c\/td\u003e\n\u003ctd\u003e4 chrome, 26\" x 17-7\/10\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRack spacing\u003c\/td\u003e\n\u003ctd\u003e1.85\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature\u003c\/td\u003e\n\u003ctd\u003e100°F to 500°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTimer\u003c\/td\u003e\n\u003ctd\u003e120 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage (as Atosa lists)\u003c\/td\u003e\n\u003ctd\u003e208\/60\/1 (V\/Hz\/phase)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWatts (as Atosa lists)\u003c\/td\u003e\n\u003ctd\u003e5,450\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmps (as Atosa lists)\u003c\/td\u003e\n\u003ctd\u003e22\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlug (as Atosa lists)\u003c\/td\u003e\n\u003ctd\u003eNEMA 6-30P\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater connection\u003c\/td\u003e\n\u003ctd\u003eKit included, 3\/8\" slip connector, accepts 3\/8\" OD tubing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegs\u003c\/td\u003e\n\u003ctd\u003e0.8\" to 3.9\" adjustable legs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInterior dimensions\u003c\/td\u003e\n\u003ctd\u003e27-2\/5\" x 19\" x 13-1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e31-13\/16\" W x 27-3\/32\" D x 23-5\/32\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e102.3 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGross weight\u003c\/td\u003e\n\u003ctd\u003e108 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eElectrical: Atosa lists 208\/60\/1, 5,450 W, 22 A with a NEMA 6-30P plug.\u003c\/li\u003e\n\u003cli\u003eCheck your counter: the CTCO-100 is 31-13\/16\" wide, 27-3\/32\" deep and 23-5\/32\" tall. It weighs 102.3 lb, or 108 lb shipped. The legs adjust from 0.8\" to 3.9\".\u003c\/li\u003e\n\u003cli\u003ePlug: the NEMA 6-30P needs a 208V, 30 A receptacle (NEMA 6-30R).\u003c\/li\u003e\n\u003cli\u003eCheck your pans: the racks are 26\" x 17-7\/10\".\u003c\/li\u003e\n\u003cli\u003eIt comes with a water line connection kit (3\/8\" slip connector, accepts 3\/8\" OD tubing).\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"ctco-100-faq\"\u003eAtosa CTCO-100 FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa CTCO-100?\u003c\/h4\u003e\n\u003cp\u003eIt measures 31-13\/16\" wide, 27-3\/32\" deep and 23-5\/32\" tall, with a 27-2\/5\" x 19\" x 13-1\/2\" interior. It weighs 102.3 lb, or 108 lb shipped.\u003c\/p\u003e\n\n\u003ch4\u003eHow many racks does the CTCO-100 have?\u003c\/h4\u003e\n\u003cp\u003e4 chrome racks, the largest in the CTCO line at 26\" x 17-7\/10\", set 1.85\" apart.\u003c\/p\u003e\n\n\u003ch4\u003eWhat temperature range does the CTCO-100 have?\u003c\/h4\u003e\n\u003cp\u003eSet it anywhere from 100°F to 500°F with the manual controls. The timer goes to 120 minutes.\u003c\/p\u003e\n\n\u003ch4\u003eWhat power does the CTCO-100 need?\u003c\/h4\u003e\n\u003cp\u003e208V single phase, 5,450 W, 22 A, per Atosa, with a NEMA 6-30P plug.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the CTCO-100 have a water connection?\u003c\/h4\u003e\n\u003cp\u003eYes. It is the only CTCO with a water line connection kit: a 3\/8\" slip style connector that takes 3\/8\" OD tubing. Plan a water line at the counter.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the CTCO-100 have a light?\u003c\/h4\u003e\n\u003cp\u003eIt has an interior light and a double pane tempered glass door.\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the CTCO-100 have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the CTCO-100?\u003c\/h4\u003e\n\u003cp\u003eThe CTCO-100 is covered for 1 year parts and labor (US only).\u003c\/p\u003e\n\n\u003ch4\u003eDo I need 208V for the CTCO-100?\u003c\/h4\u003e\n\u003cp\u003eYes. Atosa lists 208\/60\/1, 22 A and a NEMA 6-30P plug, so it needs a 208V, 30 A receptacle. For 120V, look at the CTCO-50.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa CTCO-100 in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The CTCO-100 is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the CTCO-100 in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Countertop-Convection-Oven-CTCO-25-CTCO-50-CTCO-100-Spec-Sheet.pdf\" title=\"Atosa CTCO-100 spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa CTCO-100 spec sheet (PDF, Rev. 11\/25)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684082159780,"sku":"CTCO-100","price":1885.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/56597517.jpg?v=1736971463"},{"product_id":"ctco-25","title":"Atosa CTCO-25 Countertop Electric Convection Oven, 3 Shelves, 120V","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa CTCO-25\u003c\/strong\u003e is a countertop electric convection oven with \u003cstrong\u003e3 racks and 100°F to 500°F manual controls\u003c\/strong\u003e. Atosa lists it at 120V with a NEMA L5-15P plug.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 18-3\/4\" W x 19-3\/4\" D x 15\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRacks:\u003c\/strong\u003e 3 chrome racks, 13-7\/10\" x 11\", 1.85\" apart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 100°F to 500°F, manual controls\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTimer:\u003c\/strong\u003e 120 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical (as Atosa lists):\u003c\/strong\u003e 120\/60\/1, 1,440 W, 12 A, NEMA L5-15P plug\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA Small Convection Oven on 120V\u003c\/h3\u003e\n\n\u003cp\u003eThis small convection oven is 18-3\/4\" wide with 3 chrome racks and manual controls from 100°F to 500°F. Atosa lists it at 120V and 1,440 W.\u003c\/p\u003e\n\n\u003ch3\u003eIs the CTCO-25 the Right Countertop Oven?\u003c\/h3\u003e\n\u003cp\u003eThe CTCO-25 is the smallest of Atosa's three countertop convection ovens: 18-3\/4\" W x 19-3\/4\" D x 15\" H and 43 lb. Inside it is 14-1\/10\" x 13\" x 8-3\/5\", with 3 chrome racks at 13-7\/10\" x 11\".\u003c\/p\u003e\n\u003cp\u003eIt runs on 120V at 1,440 W and 12 A, per Atosa. The plug is a NEMA L5-15P, which is a twist-lock plug, so check that you have a matching L5-15 receptacle before it arrives.\u003c\/p\u003e\n\u003cp\u003eNeed more rack space on 120V? The \u003ca href=\"\/products\/ctco-50\"\u003eCTCO-50\u003c\/a\u003e has 4 racks at 18\" x 12-4\/5\". For the biggest racks, the \u003ca href=\"\/products\/ctco-100\"\u003eCTCO-100\u003c\/a\u003e runs on 208V.\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee shops:\u003c\/strong\u003e muffins, scones and croissants on 3 racks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBars with a small menu:\u003c\/strong\u003e wings and appetizers on 120V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConcession stands:\u003c\/strong\u003e an oven that fits in under 19\" of counter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFront counters:\u003c\/strong\u003e warming and baking near the register\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eHeavy-duty stainless steel exterior and interior\u003c\/li\u003e\n\u003cli\u003eReinforced door with double pane tempered, cool-to-touch glass\u003c\/li\u003e\n\u003cli\u003eAir flow design for even baking\u003c\/li\u003e\n\u003cli\u003e120 minute timer\u003c\/li\u003e\n\u003cli\u003eManual controls, 100°F to 500°F\u003c\/li\u003e\n\u003cli\u003eInterior light\u003c\/li\u003e\n\u003cli\u003eRemovable wire rack holder\u003c\/li\u003e\n\u003cli\u003eChrome oven racks, 1.85\" apart\u003c\/li\u003e\n\u003cli\u003e1.1\" legs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePick the Right Size\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eRacks\u003c\/th\u003e\n\u003cth\u003eRack size\u003c\/th\u003e\n\u003cth\u003eVolts\u003c\/th\u003e\n\u003cth\u003ePlug\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCTCO-25 (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003ctd\u003e13-7\/10\" x 11\"\u003c\/td\u003e\n\u003ctd\u003e120V\u003c\/td\u003e\n\u003ctd\u003eNEMA L5-15P\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/ctco-50\"\u003eCTCO-50\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e18\" x 12-4\/5\"\u003c\/td\u003e\n\u003ctd\u003e120V\u003c\/td\u003e\n\u003ctd\u003eNEMA 5-20P\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/ctco-100\"\u003eCTCO-100\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e26\" x 17-7\/10\"\u003c\/td\u003e\n\u003ctd\u003e208V\u003c\/td\u003e\n\u003ctd\u003eNEMA 6-30P\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eNeed steam and humidity control too? See the \u003ca href=\"\/products\/aec-0511e\"\u003eAtosa AEC-0511E\u003c\/a\u003e combi oven.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003cstrong\u003e\u003ca href=\"\/collections\/cooking-equipment\" title=\"commercial ovens and restaurant ranges\"\u003ecommercial ovens and restaurant ranges\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa CTCO-25 in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa CTCO-25 new, not used, with the full manufacturer warranty. If you are pricing a convection oven in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Downtown Seattle, Lake City, Interbay and Madison Park, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/commercial-convection-ovens\"\u003eCommercial Convection Ovens Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eCountertop electric convection oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRacks\u003c\/td\u003e\n\u003ctd\u003e3 chrome, 13-7\/10\" x 11\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRack spacing\u003c\/td\u003e\n\u003ctd\u003e1.85\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature\u003c\/td\u003e\n\u003ctd\u003e100°F to 500°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTimer\u003c\/td\u003e\n\u003ctd\u003e120 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage (as Atosa lists)\u003c\/td\u003e\n\u003ctd\u003e120\/60\/1 (V\/Hz\/phase)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWatts (as Atosa lists)\u003c\/td\u003e\n\u003ctd\u003e1,440\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmps (as Atosa lists)\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlug (as Atosa lists)\u003c\/td\u003e\n\u003ctd\u003eNEMA L5-15P\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegs\u003c\/td\u003e\n\u003ctd\u003e1.1\" legs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInterior dimensions\u003c\/td\u003e\n\u003ctd\u003e14-1\/10\" x 13\" x 8-3\/5\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e18-3\/4\" W x 19-3\/4\" D x 15\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e43 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGross weight\u003c\/td\u003e\n\u003ctd\u003e47.4 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eElectrical: Atosa lists 120\/60\/1, 1,440 W, 12 A with a NEMA L5-15P plug.\u003c\/li\u003e\n\u003cli\u003eCheck your counter: the CTCO-25 is 18-3\/4\" wide, 19-3\/4\" deep and 15\" tall. It weighs 43 lb, or 47.4 lb shipped.\u003c\/li\u003e\n\u003cli\u003ePlug: the NEMA L5-15P is a twist-lock plug. Make sure you have an L5-15 receptacle.\u003c\/li\u003e\n\u003cli\u003eCheck your pans: the racks are 13-7\/10\" x 11\".\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"ctco-25-faq\"\u003eAtosa CTCO-25 FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa CTCO-25?\u003c\/h4\u003e\n\u003cp\u003e18-3\/4\" W x 19-3\/4\" D x 15\" H outside, with a 14-1\/10\" x 13\" x 8-3\/5\" cavity. It weighs 43 lb, or 47.4 lb shipped.\u003c\/p\u003e\n\n\u003ch4\u003eHow many racks does the CTCO-25 have?\u003c\/h4\u003e\n\u003cp\u003eThree chrome racks, 13-7\/10\" x 11\", spaced 1.85\" apart. The CTCO-50 and CTCO-100 have four.\u003c\/p\u003e\n\n\u003ch4\u003eWhat temperature range does the CTCO-25 have?\u003c\/h4\u003e\n\u003cp\u003eManual controls set it from 100°F to 500°F. The timer runs up to 120 minutes.\u003c\/p\u003e\n\n\u003ch4\u003eWhat power does the CTCO-25 need?\u003c\/h4\u003e\n\u003cp\u003e120V, 1,440 W, 12 A, per Atosa, with a NEMA L5-15P twist-lock plug.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the CTCO-25 have a light?\u003c\/h4\u003e\n\u003cp\u003eYes, an interior light, and the door has double pane tempered glass so you can check food without opening it.\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the CTCO-25 have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the CTCO-25?\u003c\/h4\u003e\n\u003cp\u003eThe CTCO-25 has a 1 year parts and labor warranty (US only).\u003c\/p\u003e\n\n\u003ch4\u003eShould I get the CTCO-25 or the CTCO-50?\u003c\/h4\u003e\n\u003cp\u003eBoth run on 120V. The CTCO-25 is smaller, 18-3\/4\" wide with 3 racks at 13-7\/10\" x 11\". The CTCO-50 is 23\" wide with 4 racks at 18\" x 12-4\/5\" and a NEMA 5-20P plug.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa CTCO-25 in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The CTCO-25 is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the CTCO-25 in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Countertop-Convection-Oven-CTCO-25-CTCO-50-CTCO-100-Spec-Sheet.pdf\" title=\"Atosa CTCO-25 spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa CTCO-25 spec sheet (PDF, Rev. 11\/25)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684082290852,"sku":"CTCO-25","price":521.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/CTCO-25-front2.jpg?v=1794267422"},{"product_id":"ctco-50","title":"Atosa CTCO-50 Countertop Electric Convection Oven, 4 Shelves, 120V","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa CTCO-50\u003c\/strong\u003e is a countertop electric convection oven with \u003cstrong\u003e4 racks and 100°F to 500°F manual controls\u003c\/strong\u003e. Atosa lists it at 120V with a NEMA 5-20P plug.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 23\" W x 22-1\/2\" D x 16-1\/2\" H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRacks:\u003c\/strong\u003e 4 chrome racks, 18\" x 12-4\/5\", 1.85\" apart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 100°F to 500°F, manual controls\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTimer:\u003c\/strong\u003e 120 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical (as Atosa lists):\u003c\/strong\u003e 120\/60\/1, 1,550 W, 13 A, NEMA 5-20P plug\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA Commercial Countertop Oven with 4 Racks\u003c\/h3\u003e\n\n\u003cp\u003eThis commercial countertop oven is 23\" wide with 4 chrome racks, a 120 minute timer and an interior light. Atosa lists it at 120V and 1,550 W.\u003c\/p\u003e\n\n\u003ch3\u003eIs the CTCO-50 the Right Countertop Oven?\u003c\/h3\u003e\n\u003cp\u003eThe CTCO-50 is the middle size: 23\" W x 22-1\/2\" D x 16-1\/2\" H and 55.1 lb, with an 18-2\/5\" x 15-3\/5\" x 10\" cavity. It holds 4 chrome racks at 18\" x 12-4\/5\", one more rack than the CTCO-25.\u003c\/p\u003e\n\u003cp\u003eIt is the largest Atosa countertop convection oven that runs on 120V. Atosa lists 1,550 W and 13 A with a NEMA 5-20P plug, which needs a 20 A, 120V receptacle (NEMA 5-20R).\u003c\/p\u003e\n\u003cp\u003eShort on counter space? The \u003ca href=\"\/products\/ctco-25\"\u003eCTCO-25\u003c\/a\u003e is 18-3\/4\" wide. Need bigger racks and have 208V? The \u003ca href=\"\/products\/ctco-100\"\u003eCTCO-100\u003c\/a\u003e has 26\" x 17-7\/10\" racks.\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBakeries and cafes:\u003c\/strong\u003e cookies and pastries on 4 racks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza and sub shops:\u003c\/strong\u003e toasting and baking on 120V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelis:\u003c\/strong\u003e reheating trays without 208V power\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall restaurants:\u003c\/strong\u003e a second oven on the counter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eHeavy-duty stainless steel exterior and interior\u003c\/li\u003e\n\u003cli\u003eReinforced door with double pane tempered, cool-to-touch glass\u003c\/li\u003e\n\u003cli\u003eAir flow design for even baking\u003c\/li\u003e\n\u003cli\u003e120 minute timer\u003c\/li\u003e\n\u003cli\u003eManual controls, 100°F to 500°F\u003c\/li\u003e\n\u003cli\u003eInterior light\u003c\/li\u003e\n\u003cli\u003eRemovable wire rack holder\u003c\/li\u003e\n\u003cli\u003eChrome oven racks, 1.85\" apart\u003c\/li\u003e\n\u003cli\u003e1.1\" legs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePick the Right Size\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eRacks\u003c\/th\u003e\n\u003cth\u003eRack size\u003c\/th\u003e\n\u003cth\u003eVolts\u003c\/th\u003e\n\u003cth\u003ePlug\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/ctco-25\"\u003eCTCO-25\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003ctd\u003e13-7\/10\" x 11\"\u003c\/td\u003e\n\u003ctd\u003e120V\u003c\/td\u003e\n\u003ctd\u003eNEMA L5-15P\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCTCO-50 (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e18\" x 12-4\/5\"\u003c\/td\u003e\n\u003ctd\u003e120V\u003c\/td\u003e\n\u003ctd\u003eNEMA 5-20P\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/ctco-100\"\u003eCTCO-100\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e26\" x 17-7\/10\"\u003c\/td\u003e\n\u003ctd\u003e208V\u003c\/td\u003e\n\u003ctd\u003eNEMA 6-30P\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eNeed steam and humidity control too? See the \u003ca href=\"\/products\/aec-0511e\"\u003eAtosa AEC-0511E\u003c\/a\u003e combi oven.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003cstrong\u003e\u003ca href=\"\/collections\/cooking-equipment\" title=\"commercial ovens and restaurant ranges\"\u003ecommercial ovens and restaurant ranges\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa CTCO-50 in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa CTCO-50 new, not used, with the full manufacturer warranty. If you are pricing a convection oven in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Queen Anne, Belltown, the International District and Columbia City, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/commercial-convection-ovens\"\u003eCommercial Convection Ovens Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eCountertop electric convection oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRacks\u003c\/td\u003e\n\u003ctd\u003e4 chrome, 18\" x 12-4\/5\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRack spacing\u003c\/td\u003e\n\u003ctd\u003e1.85\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature\u003c\/td\u003e\n\u003ctd\u003e100°F to 500°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTimer\u003c\/td\u003e\n\u003ctd\u003e120 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage (as Atosa lists)\u003c\/td\u003e\n\u003ctd\u003e120\/60\/1 (V\/Hz\/phase)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWatts (as Atosa lists)\u003c\/td\u003e\n\u003ctd\u003e1,550\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmps (as Atosa lists)\u003c\/td\u003e\n\u003ctd\u003e13\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlug (as Atosa lists)\u003c\/td\u003e\n\u003ctd\u003eNEMA 5-20P\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegs\u003c\/td\u003e\n\u003ctd\u003e1.1\" legs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInterior dimensions\u003c\/td\u003e\n\u003ctd\u003e18-2\/5\" x 15-3\/5\" x 10\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e23\" W x 22-1\/2\" D x 16-1\/2\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e55.1 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGross weight\u003c\/td\u003e\n\u003ctd\u003e61.7 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eElectrical: Atosa lists 120\/60\/1, 1,550 W, 13 A with a NEMA 5-20P plug.\u003c\/li\u003e\n\u003cli\u003eCheck your counter: the CTCO-50 is 23\" wide, 22-1\/2\" deep and 16-1\/2\" tall. It weighs 55.1 lb, or 61.7 lb shipped.\u003c\/li\u003e\n\u003cli\u003ePlug: the NEMA 5-20P needs a 20 A, 120V receptacle (NEMA 5-20R).\u003c\/li\u003e\n\u003cli\u003eCheck your pans: the racks are 18\" x 12-4\/5\".\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"ctco-50-faq\"\u003eAtosa CTCO-50 FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa CTCO-50?\u003c\/h4\u003e\n\u003cp\u003eOutside it is 23\" W x 22-1\/2\" D x 16-1\/2\" H. Inside it is 18-2\/5\" x 15-3\/5\" x 10\". It weighs 55.1 lb (61.7 lb shipped).\u003c\/p\u003e\n\n\u003ch4\u003eHow many racks does the CTCO-50 have?\u003c\/h4\u003e\n\u003cp\u003eFour chrome racks at 18\" x 12-4\/5\", 1.85\" apart.\u003c\/p\u003e\n\n\u003ch4\u003eWhat temperature range does the CTCO-50 have?\u003c\/h4\u003e\n\u003cp\u003e100°F to 500°F on manual controls, with a 120 minute timer.\u003c\/p\u003e\n\n\u003ch4\u003eWhat power does the CTCO-50 need?\u003c\/h4\u003e\n\u003cp\u003eAtosa lists 120V, 1,550 W and 13 A. The plug is a NEMA 5-20P.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the CTCO-50 have a light?\u003c\/h4\u003e\n\u003cp\u003eYes. The interior light and double pane glass door let you watch the bake.\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the CTCO-50 have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the CTCO-50?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor (US only) on the CTCO-50.\u003c\/p\u003e\n\n\u003ch4\u003eCan I plug the CTCO-50 into a 120V outlet?\u003c\/h4\u003e\n\u003cp\u003eYes, if it is a 20 A receptacle. Atosa lists a NEMA 5-20P plug at 13 A, so it needs a NEMA 5-20R outlet.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa CTCO-50 in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The CTCO-50 is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the CTCO-50 in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Countertop-Convection-Oven-CTCO-25-CTCO-50-CTCO-100-Spec-Sheet.pdf\" title=\"Atosa CTCO-50 spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa CTCO-50 spec sheet (PDF, Rev. 11\/25)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684082389156,"sku":"CTCO-50","price":809.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/CTCO-25-front2_0371fc79-c502-4a06-be72-30c727c9e897.jpg?v=1794267424"}],"url":"https:\/\/encoreseattle.com\/collections\/commercial-convection-ovens.oembed","provider":"Encore Seattle","version":"1.0","type":"link"}