{"title":"Commercial Charbroilers Seattle","description":"\u003cstyle\u003e.collection-longform a,.collection--description a{color:#046e82!important;text-decoration:underline!important}.collection-longform a:hover,.collection--description a:hover{color:#046173!important}.collection-longform td a{white-space:nowrap}.collection-longform .gg-toc{background:#f7f7f7;border:1px solid #e3e3e3;border-radius:6px;padding:18px 22px;margin:24px 0}.collection-longform .gg-toc ul,.collection-longform .gg-toc ol{columns:2;column-gap:32px;margin:8px 0 0 18px}.collection-longform .gg-toc li{break-inside:avoid;margin:2px 0}.collection-longform [id]{scroll-margin-top:140px}@media (max-width:640px){.collection-longform .gg-toc ul,.collection-longform .gg-toc ol{columns:1}}\u003c\/style\u003e\u003ch2 id=\"cb-guide-top\"\u003eCommercial Charbroiler Buying Guide for Seattle Restaurants\u003c\/h2\u003e\n\u003cp\u003eA charbroiler puts grill marks, flame flavor and a smoky crust on burgers, steaks, chicken, fish and vegetables that a flat top can't. For many burger restaurants, steakhouses and taquerias, it is the station that defines the menu.\u003c\/p\u003e\n\u003cp\u003eA lot of Seattle owners start by searching for a used charbroiler, and many found the original Encore Seattle that way when it sold used restaurant equipment. Today Encore Seattle sells only new Atosa equipment. This guide shows why a new charbroiler is the better buy for most kitchens, then covers radiant vs. lava rock, sizing, installation, seasoning and cleaning so you order the right grill the first time.\u003c\/p\u003e\n\n\u003cdiv class=\"gg-toc\"\u003e\n\u003cp\u003e\u003cstrong\u003eIn this guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"#cb-find\"\u003eFind your charbroiler fast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#cb-new-vs-used\"\u003eNew vs. used charbroilers\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#cb-radiant-vs-lava\"\u003eRadiant vs. lava rock\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#cb-sizing\"\u003e24\", 36\" or 48\"?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#cb-models\"\u003eCompare every Atosa charbroiler\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#cb-vs-griddle\"\u003eCharbroiler vs. griddle\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#cb-zones\"\u003eSetting up heat zones\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#cb-install\"\u003eInstallation, gas and ventilation\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#cb-season\"\u003eFirst use and seasoning\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#cb-cleaning\"\u003eCleaning and care\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#cb-troubleshooting\"\u003eQuick troubleshooting\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#cb-freight\"\u003eFree freight: we handle the hard work\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#cb-faq\"\u003eCharbroiler questions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2 id=\"cb-find\"\u003eFind Your Charbroiler Fast\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eYour kitchen\u003c\/th\u003e\n\u003cth\u003eStart with\u003c\/th\u003e\n\u003cth\u003eWhy\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBar, pub, cafe or small line\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/24-inch-charbroiler\"\u003eATRC-24\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e24\" wide with two zones, and the lightest model at 116.8 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurger restaurant\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"\/products\/36-inch-charbroiler\"\u003eATRC-36\u003c\/a\u003e or \u003ca href=\"\/products\/atcb-36\"\u003eATCB-36\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd\u003eThree zones: sear, cook through and hold\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteakhouse or high-volume grill\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"\/products\/48-inch-charbroiler\"\u003eATRC-48\u003c\/a\u003e or \u003ca href=\"\/products\/atcb-48\"\u003eATCB-48\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd\u003eFour zones and 140,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaqueria or Latin grill\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"\/products\/atcb-24\"\u003eATCB-24\u003c\/a\u003e or \u003ca href=\"\/products\/atcb-36\"\u003eATCB-36\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd\u003eLava rock flare-up flavor for carne asada and pollo asado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFood truck or propane kitchen\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"\/products\/24-inch-propane-charbroiler\"\u003eATRC-24-LP\u003c\/a\u003e or \u003ca href=\"\/products\/36-inch-propane-charbroiler\"\u003eATRC-36-LP\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd\u003eReady for propane out of the box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2 id=\"cb-new-vs-used\"\u003eNew vs. Used Commercial Charbroilers\u003c\/h2\u003e\n\u003cp\u003eA used charbroiler can look like a bargain. It is a box of burners and cast iron, and it lights. But a charbroiler lives in the hottest, greasiest spot in the kitchen, and that wear is hard to see in a listing photo.\u003c\/p\u003e\n\n\u003ch3\u003eWhat wears out on a used charbroiler\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurners:\u003c\/strong\u003e grease and carbon clog the burner ports, which leaves cold spots and a lazy yellow flame.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRadiants:\u003c\/strong\u003e the stainless radiants over the burners warp, crack and burn through over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLava rock:\u003c\/strong\u003e on lava rock models, grease-soaked rock causes constant flare-ups and needs replacing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrates:\u003c\/strong\u003e cast iron grates rust, crack or lose their seasoning, and food sticks and tears.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eValves and pilots:\u003c\/strong\u003e worn valves are hard to adjust, and pilots that won't stay lit mean a service call.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCatch tray and body:\u003c\/strong\u003e often bent, rusted or caked with old grease, which is a fire risk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe wrong gas type:\u003c\/strong\u003e a natural gas grill won't run on propane without a technician and parts, and the reverse is also true.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe warranty gap\u003c\/h3\u003e\n\u003cp\u003eMost used charbroilers are sold as-is. If a valve or pilot fails during your first month, the repair and the lost sales are yours. Every new Atosa charbroiler on this page carries a \u003cstrong\u003e1-year parts and labor warranty\u003c\/strong\u003e (US only), and you start with new burners, radiants or rock, and grates.\u003c\/p\u003e\n\n\u003ch3\u003eThe real cost of a used charbroiler\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eCost\u003c\/th\u003e\n\u003cth\u003eUsed charbroiler\u003c\/th\u003e\n\u003cth\u003eNew Atosa charbroiler\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurchase price\u003c\/td\u003e\n\u003ctd\u003eLower up front\u003c\/td\u003e\n\u003ctd\u003eHigher up front\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePickup and delivery\u003c\/td\u003e\n\u003ctd\u003eUsually yours: truck rental, helpers and a heavy, greasy grill to load\u003c\/td\u003e\n\u003ctd\u003eFree freight with liftgate on orders of $500 and up\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCleaning before first use\u003c\/td\u003e\n\u003ctd\u003eDegrease the body, burners, radiants or rock, and catch tray\u003c\/td\u003e\n\u003ctd\u003eArrives new\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRadiants, rock and grates\u003c\/td\u003e\n\u003ctd\u003eOften worn and in need of replacement\u003c\/td\u003e\n\u003ctd\u003eNew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRepairs in the first year\u003c\/td\u003e\n\u003ctd\u003ePaid by you\u003c\/td\u003e\n\u003ctd\u003eCovered by the 1-year parts and labor warranty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003eMay need conversion\u003c\/td\u003e\n\u003ctd\u003eOrder the gas type you need\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eAdd up the pickup, the degreasing, the replacement parts and the risk of a breakdown during a rush, and a new charbroiler often costs less over its first year than a used one.\u003c\/p\u003e\n\n\u003ch3\u003eIf you still buy used, check this first\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLight every burner and look for a steady blue flame across each zone.\u003c\/li\u003e\n\u003cli\u003eCheck the radiants for warping, cracks and burn-through, or check the lava rock for grease saturation.\u003c\/li\u003e\n\u003cli\u003eLook for cracked or badly rusted grates.\u003c\/li\u003e\n\u003cli\u003eMake sure each valve turns smoothly and every pilot stays lit.\u003c\/li\u003e\n\u003cli\u003eConfirm the gas type, and ask for the model, serial number and service history.\u003c\/li\u003e\n\u003cli\u003eHave a licensed gas technician inspect and install it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf that sounds like a lot of work, that is the point. With a new Atosa charbroiler, none of it is on you.\u003c\/p\u003e\n\n\u003ch2 id=\"cb-radiant-vs-lava\"\u003eRadiant vs. Lava Rock\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eATRC radiant\u003c\/th\u003e\n\u003cth\u003eATCB lava rock\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat medium\u003c\/td\u003e\n\u003ctd\u003eStainless steel radiants over each burner\u003c\/td\u003e\n\u003ctd\u003eA bed of lava rock over the burners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavor\u003c\/td\u003e\n\u003ctd\u003eClean grill marks and consistent heat\u003c\/td\u003e\n\u003ctd\u003eMore flare-up and smoke flavor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUpkeep\u003c\/td\u003e\n\u003ctd\u003eClean the radiants during the weekly deep clean\u003c\/td\u003e\n\u003ctd\u003eTurn the rock and replace it when it is saturated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas\u003c\/td\u003e\n\u003ctd\u003eNatural gas or propane models\u003c\/td\u003e\n\u003ctd\u003eShips set up for natural gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e116.8 to 200.6 lb\u003c\/td\u003e\n\u003ctd\u003e136.9 to 247.8 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003eBurgers, chicken, fish and vegetables with less flare-up\u003c\/td\u003e\n\u003ctd\u003eSteaks, carne asada and menus built on char flavor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe burners, BTU, grates, work area and footprint are the same for both lines at each width. The real choice is flavor versus upkeep.\u003c\/p\u003e\n\n\u003ch2 id=\"cb-sizing\"\u003e24\", 36\" or 48\"?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e24\":\u003c\/strong\u003e 70,000 BTU and two zones, with a 23-9\/10\" x 20-1\/5\" work area. Good for bars, cafes and food trucks, or as a second station next to a griddle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e36\":\u003c\/strong\u003e 105,000 BTU and three zones, with a 35-7\/10\" x 20-1\/5\" work area. The usual starting size for burger restaurants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e48\":\u003c\/strong\u003e 140,000 BTU and four zones, with a 47-9\/10\" x 20-1\/5\" work area. For steakhouses, high-volume grills and catering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSize for your busiest rush, and leave room for one zone to hold finished food at a lower heat.\u003c\/p\u003e\n\n\u003ch2 id=\"cb-models\"\u003eCompare Every Atosa Charbroiler\u003c\/h2\u003e\n\u003cp\u003eAll 9 models are countertop gas charbroilers with one 35,000 BTU burner per 12\" section, a manual control for each burner, reversible cast iron grates, a removable catch tray, stainless steel legs and a 3\/4\" NPT rear gas connection with a regulator (4\" W.C. natural gas, 10\" W.C. propane). Every model is 15-1\/5\" tall, the same height as Atosa's ATMG and ATTG griddles, and is covered by a 1-year parts and labor warranty.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003cth\u003eGas\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eBurners\u003c\/th\u003e\n\u003cth\u003eTotal BTU\u003c\/th\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/24-inch-charbroiler\"\u003eATRC-24-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eRadiant\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e70,000\u003c\/td\u003e\n\u003ctd\u003e116.8 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/24-inch-propane-charbroiler\"\u003eATRC-24-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eRadiant\u003c\/td\u003e\n\u003ctd\u003ePropane\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e70,000\u003c\/td\u003e\n\u003ctd\u003e116.8 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/36-inch-charbroiler\"\u003eATRC-36-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eRadiant\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003ctd\u003e105,000\u003c\/td\u003e\n\u003ctd\u003e158.7 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/36-inch-propane-charbroiler\"\u003eATRC-36-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eRadiant\u003c\/td\u003e\n\u003ctd\u003ePropane\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003ctd\u003e105,000\u003c\/td\u003e\n\u003ctd\u003e158.7 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/48-inch-charbroiler\"\u003eATRC-48-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eRadiant\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003ctd\u003e48\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e140,000\u003c\/td\u003e\n\u003ctd\u003e200.6 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/48-inch-propane-charbroiler\"\u003eATRC-48-LP\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eRadiant\u003c\/td\u003e\n\u003ctd\u003ePropane\u003c\/td\u003e\n\u003ctd\u003e48\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e140,000\u003c\/td\u003e\n\u003ctd\u003e200.6 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/atcb-24\"\u003eATCB-24-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eLava rock\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e70,000\u003c\/td\u003e\n\u003ctd\u003e136.9 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/atcb-36\"\u003eATCB-36-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eLava rock\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003ctd\u003e105,000\u003c\/td\u003e\n\u003ctd\u003e190.9 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/atcb-48\"\u003eATCB-48-NG\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eLava rock\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003ctd\u003e48\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e140,000\u003c\/td\u003e\n\u003ctd\u003e247.8 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2 id=\"cb-vs-griddle\"\u003eCharbroiler vs. Griddle\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eCharbroiler\u003c\/th\u003e\n\u003cth\u003eGriddle (flat top)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHow it cooks\u003c\/td\u003e\n\u003ctd\u003eOpen flame and radiant heat through open grates\u003c\/td\u003e\n\u003ctd\u003eConduction through a solid steel plate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat it gives food\u003c\/td\u003e\n\u003ctd\u003eGrill marks and flame flavor, and fat drips away\u003c\/td\u003e\n\u003ctd\u003eAn all-over crust, with food cooking in its own fat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest items\u003c\/td\u003e\n\u003ctd\u003eSteaks, thick burgers, chicken breasts, kebabs, fish and vegetables\u003c\/td\u003e\n\u003ctd\u003eSmash burgers, eggs, pancakes, bacon, cheesesteaks and sandwiches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan't do well\u003c\/td\u003e\n\u003ctd\u003eEggs, batters and loose items\u003c\/td\u003e\n\u003ctd\u003eTrue grill marks and smoke flavor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIf your menu is split, a 24\" charbroiler next to a 24\" or 36\" griddle covers both. Because Atosa's charbroilers and griddles are all 15-1\/5\" tall, they sit level side by side. Shop our \u003ca href=\"\/collections\/commercial-griddles\"\u003ecommercial griddles\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2 id=\"cb-zones\"\u003eSetting Up Heat Zones\u003c\/h2\u003e\n\u003cp\u003eEach 12\" section has its own burner and control:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot zone:\u003c\/strong\u003e sear and mark steaks and burgers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium zone:\u003c\/strong\u003e cook food through after marking, without burning the outside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow or off zone:\u003c\/strong\u003e rest steaks, toast buns and hold finished food.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe grates are reversible. Run the grease-trough side up for fatty foods like burgers, so grease drains to the catch tray instead of flaring. Use the flat side for fish, vegetables and delicate items.\u003c\/p\u003e\n\n\u003ch2 id=\"cb-install\"\u003eInstallation, Gas and Ventilation\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse a licensed technician.\u003c\/strong\u003e Atosa's manual says an authorized, licensed technician must install the charbroiler. It is not for outdoor use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstall under an exhaust hood\u003c\/strong\u003e as local code requires. Confirm hood and fire suppression requirements with your local code official.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet it on a non-combustible surface\u003c\/strong\u003e rated for the weight. A stainless equipment stand or a refrigerated \u003ca href=\"\/collections\/refrigeration#rf-chef-base\"\u003echef base\u003c\/a\u003e rated for cooking equipment works well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeave clearance.\u003c\/strong\u003e Atosa calls for at least 6\" on both sides and the back, and 4\" below.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheck your gas supply.\u003c\/strong\u003e A charbroiler adds 70,000 to 140,000 BTU per hour to your gas demand. Have your plumber or propane supplier confirm the line or tank can handle it with the rest of the line running.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse a proper gas hose kit.\u003c\/strong\u003e The \u003ca href=\"\/products\/wa300001\"\u003eWA300001\u003c\/a\u003e kit includes a 3\/4\" x 48\" connector, a quick disconnect, a gas valve and a restraining cable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2 id=\"cb-season\"\u003eFirst Use and Seasoning\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLevel the grill and seat the catch tray, then wipe it down with a mild detergent.\u003c\/li\u003e\n\u003cli\u003eWith every knob at \"0\", light the pilots, then turn each knob to light its burner.\u003c\/li\u003e\n\u003cli\u003eBurn it in. The first heat-up smokes as factory protective oil burns off. Atosa says it clears after about an hour at full heat. Run the hood, and don't cook during the burn-in.\u003c\/li\u003e\n\u003cli\u003eSeason the grates: brush them clean, coat them with cooking oil, then run the grill open for 45 minutes without covering the grates.\u003c\/li\u003e\n\u003cli\u003ePreheat for 15 to 20 minutes before each service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2 id=\"cb-cleaning\"\u003eCleaning and Care\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003ePart\u003c\/th\u003e\n\u003cth\u003eWhat to do\u003c\/th\u003e\n\u003cth\u003eHow often\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrates\u003c\/td\u003e\n\u003ctd\u003eWire-brush, scrape the slots, oil, then run the grill open for 45 minutes\u003c\/td\u003e\n\u003ctd\u003eDaily or as needed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCatch tray\u003c\/td\u003e\n\u003ctd\u003eOnce cool, pull it out, clean it and reinstall. Never let it fill too high.\u003c\/td\u003e\n\u003ctd\u003eEvery use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody and control panel\u003c\/td\u003e\n\u003ctd\u003eWipe with a soft cloth and mild detergent\u003c\/td\u003e\n\u003ctd\u003eDaily\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRadiants (ATRC)\u003c\/td\u003e\n\u003ctd\u003eRemove and clean, and clear debris around the burners\u003c\/td\u003e\n\u003ctd\u003eWeekly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLava rock (ATCB)\u003c\/td\u003e\n\u003ctd\u003eTurn the rock, and replace it when it is black, heavy and causing flare-ups\u003c\/td\u003e\n\u003ctd\u003eAs needed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cul\u003e\n\u003cli\u003eTurn off the valves and let the grill cool before cleaning.\u003c\/li\u003e\n\u003cli\u003eDon't hose down, soak or pressure wash any part except the catch tray.\u003c\/li\u003e\n\u003cli\u003eNo abrasive or corrosive cleaners.\u003c\/li\u003e\n\u003cli\u003eHave the grill checked by a licensed technician at least once a year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2 id=\"cb-troubleshooting\"\u003eQuick Troubleshooting\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eProblem\u003c\/th\u003e\n\u003cth\u003eCheck first\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWon't light\u003c\/td\u003e\n\u003ctd\u003eLow gas pressure or a blocked orifice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePilot lights but the burner won't\u003c\/td\u003e\n\u003ctd\u003eLow pressure, a blocked main orifice or a faulty valve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eYellow flame and black smoke\u003c\/td\u003e\n\u003ctd\u003eWrong gas, not enough air or a pressure drop at peak gas use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstant flare-ups\u003c\/td\u003e\n\u003ctd\u003eSaturated lava rock, a full catch tray or the flat grate side used for fatty food\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSmoke from a new grill\u003c\/td\u003e\n\u003ctd\u003eNormal during burn-in. Atosa says it clears after about an hour at full heat.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIf you smell gas, shut off the main gas valve, put out all flames and call 911. For other gas problems, stop using the grill and call a qualified technician.\u003c\/p\u003e\n\n\u003ch2 id=\"cb-freight\"\u003eFree Freight to Seattle and the Lower 48: We Handle the Hard Work\u003c\/h2\u003e\n\u003cp\u003eBuying a used charbroiler usually means renting a truck, finding helpers and moving a heavy, greasy grill across town. When you order a new Atosa charbroiler from Encore Seattle, we handle the freight for you:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree freight on orders of $500 and up\u003c\/strong\u003e to business addresses in Seattle and anywhere in the lower 48 states.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiftgate service included.\u003c\/strong\u003e The truck lowers your charbroiler to the curb or parking lot, so you do not need a loading dock or forklift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery.\u003c\/strong\u003e We offer 1-3 day delivery from 12 distribution centers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTracking sent to you.\u003c\/strong\u003e We email the PRO tracking number and the freight company's contact information.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery Damage Promise.\u003c\/strong\u003e If the box is damaged, write \"BOX DAMAGED\" on the delivery receipt, inspect the unit and contact us within 48 hours. We deal with the freight company for you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDelivery is curbside, so plan to have help ready to move the grill inside. See the \u003ca href=\"\/#guide-neighborhoods\"\u003eSeattle neighborhoods we serve\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2 id=\"cb-faq\"\u003eCharbroiler Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat's the difference between the ATRC and the ATCB?\u003c\/h3\u003e\n\u003cp\u003eThe heat medium. The ATRC uses stainless steel radiants, and the ATCB uses lava rock for more flare-up and smoke flavor. Burners, BTU, grates and size are the same at each width.\u003c\/p\u003e\n\u003ch3\u003eHow many BTU are Atosa charbroilers?\u003c\/h3\u003e\n\u003cp\u003e35,000 BTU per burner: 70,000 BTU for the 24\", 105,000 for the 36\" and 140,000 for the 48\".\u003c\/p\u003e\n\u003ch3\u003eCan I run a lava rock charbroiler on propane?\u003c\/h3\u003e\n\u003cp\u003eThe ATCB models ship set up for natural gas. Atosa's manual describes a propane conversion done by a licensed technician. If you know you'll be on propane, the ATRC-LP models come ready for it.\u003c\/p\u003e\n\u003ch3\u003eDoes a charbroiler need a hood?\u003c\/h3\u003e\n\u003cp\u003eYes. Atosa's manual requires installation under an exhaust hood according to local regulations.\u003c\/p\u003e\n\u003ch3\u003eCan I put it on a regular table?\u003c\/h3\u003e\n\u003cp\u003eOnly if the surface is non-combustible, level and rated for the weight. Stainless equipment stands and chef bases rated for cooking equipment are the standard choices.\u003c\/p\u003e\n\u003ch3\u003eWhat warranty comes with Atosa charbroilers?\u003c\/h3\u003e\n\u003cp\u003eA 1-year parts and labor warranty, US only. Licensed installation and manufacturer parts are required to keep coverage.\u003c\/p\u003e\n\u003ch3\u003eShould I buy a used charbroiler?\u003c\/h3\u003e\n\u003cp\u003eUsed charbroilers are usually sold as-is, and worn burners, radiants and grates are hard to spot in photos. Read our \u003ca href=\"#cb-new-vs-used\"\u003enew vs. used guide\u003c\/a\u003e above.\u003c\/p\u003e\n\u003ch3\u003eCan I use a charbroiler on a food truck?\u003c\/h3\u003e\n\u003cp\u003eYes. Order the propane (LP) model, have a licensed gas technician hook it up and secure it to the counter or stand so it can't shift while driving. Keep the clearances in the manual and confirm hood and fire suppression rules with your fire marshal.\u003c\/p\u003e\n\u003ch3\u003eWho handles pricing and checkout?\u003c\/h3\u003e\n\u003cp\u003ePricing and checkout are handled by our partner store, The Restaurant Warehouse. Each product page has a button that takes you to the matching listing.\u003c\/p\u003e\n\n\u003cp\u003eBuilding out the hot line? See our \u003ca href=\"\/collections\/commercial-griddles\"\u003ecommercial griddles\u003c\/a\u003e, \u003ca href=\"\/collections\/commercial-fryers\"\u003ecommercial fryers\u003c\/a\u003e and all \u003ca href=\"\/collections\/cooking-equipment\"\u003ecooking equipment\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuestions about the right charbroiler for your restaurant?\u003c\/strong\u003e Call or text +1 (206) 419-5801.\u003c\/p\u003e","products":[{"product_id":"24-inch-propane-charbroiler","title":"Atosa ATRC-24-LP 24-Inch Countertop Radiant Charbroiler, Propane, 70,000 BTU","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa ATRC-24-LP\u003c\/strong\u003e is a 24\" wide countertop radiant charbroiler with \u003cstrong\u003e2 burners and 70,000 BTU\u003c\/strong\u003e on propane. It has reversible cast iron grates and a manual control every 12\".\u003c\/p\u003e\n\n\u003cdiv class=\"product-media\"\u003e\u003ciframe loading=\"lazy\" title=\"Atosa ATRC-24-LP 24-Inch Countertop Radiant Charbroiler, Propane, 70,000 BTU video\" src=\"https:\/\/www.youtube.com\/embed\/Op96Xb6skcg\" width=\"560\" height=\"315\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 24\" W x 27-3\/5\" D x 15-1\/5\" H (from the Atosa drawing)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWork area:\u003c\/strong\u003e 23-9\/10\" x 20-1\/5\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas:\u003c\/strong\u003e propane, 2 burners, 70,000 BTU total\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrates:\u003c\/strong\u003e heavy-duty reversible cast iron, adjustable multi-level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e independent manual control every 12\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA 24\" Propane Countertop Grill\u003c\/h3\u003e\n\n\u003cp\u003eThis countertop grill is a 24\" radiant charbroiler that runs on propane with two 35,000 BTU burners. The heavy-duty cast iron grates are reversible and adjust to more than one level.\u003c\/p\u003e\n\n\u003ch3\u003eIs the ATRC-24-LP the Right Propane Charbroiler?\u003c\/h3\u003e\n\u003cp\u003eIf your kitchen or truck runs on propane, this is the Atosa charbroiler to look at: the lava rock ATCB line is natural gas only, so the radiant ATRC is the propane choice. The ATRC-24-LP has two 35,000 BTU burners for 70,000 BTU, the same rating as the natural gas ATRC-24-NG, on a regulator set at 10\" W.C.\u003c\/p\u003e\n\u003cp\u003eYou get 23-9\/10\" x 20-1\/5\" of reversible cast iron grate, about 483 sq in, with a manual control and standby pilot for each 12\" zone. Plan for 116.8 lb on the counter and 146.6 lb on delivery, and a footprint 24\" wide by 27-3\/5\" deep.\u003c\/p\u003e\n\u003cp\u003eBuilding a propane line? The \u003ca href=\"\/products\/attg-24-lp\"\u003eATTG-24-LP\u003c\/a\u003e thermostatic and \u003ca href=\"\/products\/atmg-24-lp\"\u003eATMG-24-LP\u003c\/a\u003e manual griddles are the same 24\" width on propane. In a food truck, check your local fire code first and have a licensed technician connect it. Need another zone? The ATRC-36-LP is 36\" wide.\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood trucks and trailers:\u003c\/strong\u003e a 24\" propane grill with two zones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConcession stands:\u003c\/strong\u003e burgers and chicken without a gas main\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePop-ups and events:\u003c\/strong\u003e 116.8 lb, the lightest Atosa charbroiler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall propane kitchens:\u003c\/strong\u003e 70,000 BTU on a 10\" W.C. regulator\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior and interior\u003c\/li\u003e\n\u003cli\u003e35,000 BTU stainless steel burners with standby pilots\u003c\/li\u003e\n\u003cli\u003eIndependent manual controls every 12\"\u003c\/li\u003e\n\u003cli\u003eHeavy-duty, reversible cast iron grates\u003c\/li\u003e\n\u003cli\u003eTop grates adjust to more than one level\u003c\/li\u003e\n\u003cli\u003eAdjustable stainless steel legs\u003c\/li\u003e\n\u003cli\u003e3\/4\" NPT rear gas connection and regulator standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePick the Right Size\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eGas\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eBurners\u003c\/th\u003e\n\u003cth\u003eTotal BTU\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eATRC-24-NG\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e70,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eATRC-24-LP (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePropane\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e70,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eATRC-36-NG\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003ctd\u003e105,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eATRC-36-LP\u003c\/td\u003e\n\u003ctd\u003ePropane\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003ctd\u003e105,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eATRC-48-NG\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003ctd\u003e48\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e140,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eATRC-48-LP\u003c\/td\u003e\n\u003ctd\u003ePropane\u003c\/td\u003e\n\u003ctd\u003e48\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e140,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eNeed natural gas? See the Atosa ATRC-24-NG. Prefer lava rock? See the \u003ca href=\"\/products\/atcb-24\"\u003eAtosa ATCB-24\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003ca href=\"\/collections\/commercial-charbroilers\" title=\"commercial charbroilers\"\u003e\u003cstrong\u003ecommercial charbroilers\u003c\/strong\u003e\u003c\/a\u003e, including radiant and propane models.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa ATRC-24-LP in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa ATRC-24-LP new, not used, with the full manufacturer warranty. If you are pricing a commercial charbroiler in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Georgetown, Greenwood, Pike Place Market and Beacon Hill, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/commercial-charbroilers\"\u003eCommercial Charbroilers Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003eCountertop radiant charbroiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003ePropane (LP)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurners\u003c\/td\u003e\n\u003ctd\u003e2, stainless steel, 35,000 BTU each, standby pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e70,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eIndependent manual, every 12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWork area\u003c\/td\u003e\n\u003ctd\u003e23-9\/10\" x 20-1\/5\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrates\u003c\/td\u003e\n\u003ctd\u003eHeavy-duty reversible cast iron, adjustable multi-level\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas pressure (regulator)\u003c\/td\u003e\n\u003ctd\u003e10\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT, rear, with regulator\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegs\u003c\/td\u003e\n\u003ctd\u003eAdjustable stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel exterior and interior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e24\" W x 27-3\/5\" D x 15-1\/5\" H (from the Atosa drawing)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e116.8 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e146.6 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eThis is the propane model. Order the ATRC-24-NG for natural gas. There is no propane lava rock ATCB, so the ATRC is the Atosa propane charbroiler.\u003c\/li\u003e\n\u003cli\u003eGas: 3\/4\" NPT rear connection with a regulator. Atosa lists the regulator at 10\" W.C. for propane.\u003c\/li\u003e\n\u003cli\u003eCheck your counter: the ATRC-24-LP is 24\" wide, 27-3\/5\" deep and 15-1\/5\" tall, per the Atosa drawing. It weighs 116.8 lb, so use a counter or stand rated for that weight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"atrc-24-lp-faq\"\u003eAtosa ATRC-24-LP FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa ATRC-24-LP?\u003c\/h4\u003e\n\u003cp\u003e24\" wide, 27-3\/5\" deep and 15-1\/5\" tall, per the Atosa drawing, with a 23-9\/10\" x 20-1\/5\" grate area. It weighs 116.8 lb, or 146.6 lb shipped.\u003c\/p\u003e\n\n\u003ch4\u003eHow many BTU is the ATRC-24-LP?\u003c\/h4\u003e\n\u003cp\u003e70,000 BTU on propane from two 35,000 BTU burners. Switching to propane does not lower the rating: the natural gas ATRC-24-NG is also 70,000 BTU.\u003c\/p\u003e\n\n\u003ch4\u003eWhat kind of grates does the ATRC-24-LP have?\u003c\/h4\u003e\n\u003cp\u003eHeavy-duty reversible cast iron grates that adjust to more than one level, about 483 sq in in all.\u003c\/p\u003e\n\n\u003ch4\u003eHow are the ATRC-24-LP burners controlled?\u003c\/h4\u003e\n\u003cp\u003eWith two manual controls, one per 12\" zone, each with a standby pilot.\u003c\/p\u003e\n\n\u003ch4\u003eWhat gas connection does the ATRC-24-LP need?\u003c\/h4\u003e\n\u003cp\u003eA 3\/4\" NPT rear connection with a regulator set at 10\" W.C. for propane. On natural gas, order the ATRC-24-NG, which uses a 4\" W.C. regulator.\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the ATRC-24-LP have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the ATRC-24-LP?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor (US only) on the ATRC-24-LP.\u003c\/p\u003e\n\n\u003ch4\u003eIs there a lava rock version of the ATRC-24-LP for propane?\u003c\/h4\u003e\n\u003cp\u003eNot in the Atosa line we carry. The lava rock ATCB charbroilers are natural gas only, so the radiant ATRC-24-LP is the propane option at 24\". It has the same 70,000 BTU and cast iron grates as the 24\" ATCB.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa ATRC-24-LP in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The ATRC-24-LP is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the ATRC-24-LP in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Radiant-Charbroiler-ATRC-24-ATRC-36-ATRC-48-Spec-Sheet.pdf\" title=\"Atosa ATRC-24-LP spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa ATRC-24-LP spec sheet (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684076621988,"sku":"ATRC-24-LP","price":923.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/atrc-24_c383ad8c-edcc-486c-8c97-2846b1384a8b.jpg?v=1794267081"},{"product_id":"24-inch-charbroiler","title":"Atosa ATRC-24-NG 24-Inch Countertop Radiant Charbroiler, Natural Gas, 70,000 BTU","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa ATRC-24-NG\u003c\/strong\u003e is a 24\" wide countertop radiant charbroiler with \u003cstrong\u003e2 burners and 70,000 BTU\u003c\/strong\u003e on natural gas. It has reversible cast iron grates and a manual control every 12\".\u003c\/p\u003e\n\n\u003cdiv class=\"product-media\"\u003e\u003ciframe loading=\"lazy\" title=\"Atosa ATRC-24-NG 24-Inch Countertop Radiant Charbroiler, Natural Gas, 70,000 BTU video\" src=\"https:\/\/www.youtube.com\/embed\/Op96Xb6skcg\" width=\"560\" height=\"315\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 24\" W x 27-3\/5\" D x 15-1\/5\" H (from the Atosa drawing)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWork area:\u003c\/strong\u003e 23-9\/10\" x 20-1\/5\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas:\u003c\/strong\u003e natural gas, 2 burners, 70,000 BTU total\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrates:\u003c\/strong\u003e heavy-duty reversible cast iron, adjustable multi-level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e independent manual control every 12\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA 24 Inch Charbroiler with Radiants\u003c\/h3\u003e\n\n\u003cp\u003eThis 24 inch charbroiler is a radiant broiler with two 35,000 BTU burners and 70,000 BTU in total. Heavy-duty cast iron grates are reversible and adjust to more than one level, and each 12\" section has its own manual control. It runs on natural gas.\u003c\/p\u003e\n\n\u003ch3\u003eIs the ATRC-24-NG the Right Charbroiler for Your Line?\u003c\/h3\u003e\n\u003cp\u003eThe ATRC-24-NG is 24\" wide with two 12\" zones, each on its own 35,000 BTU stainless steel burner and manual control, for 70,000 BTU on natural gas. Radiants sit over the burners and spread the heat under 23-9\/10\" x 20-1\/5\" of reversible cast iron grate, about 483 sq in. It weighs 116.8 lb, or 146.6 lb shipped.\u003c\/p\u003e\n\u003cp\u003eRadiant or lava rock? The lava rock \u003ca href=\"\/products\/atcb-24\"\u003eATCB-24\u003c\/a\u003e has the same size, burners and BTU but cooks over a bed of lava briquettes, which some cooks prefer for flavor. It weighs 20.1 lb more, and the rock has to be spread and replaced over time. With radiants, there is no rock to manage.\u003c\/p\u003e\n\u003cp\u003eSet up for natural gas with a 4\" W.C. regulator. The ATRC-24-LP is the same charbroiler for propane. Need another zone? The ATRC-36-NG is 36\" wide. Building a line? The \u003ca href=\"\/products\/attg-24-ng\"\u003eATTG-24-NG\u003c\/a\u003e thermostatic and \u003ca href=\"\/products\/atmg-24-ng\"\u003eATMG-24-NG\u003c\/a\u003e manual griddles are the same 24\" width and 15-1\/5\" height, 1\" deeper at 28-3\/5\".\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBars and cafés:\u003c\/strong\u003e grilled chicken and burgers in a 24\" footprint\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShort lines:\u003c\/strong\u003e 116.8 lb, the lightest charbroiler in the Atosa line\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwich shops:\u003c\/strong\u003e grill-marked chicken and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchens that want less upkeep:\u003c\/strong\u003e radiants, no lava rock to replace\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior and interior\u003c\/li\u003e\n\u003cli\u003e35,000 BTU stainless steel burners with standby pilots\u003c\/li\u003e\n\u003cli\u003eIndependent manual controls every 12\"\u003c\/li\u003e\n\u003cli\u003eHeavy-duty, reversible cast iron grates\u003c\/li\u003e\n\u003cli\u003eTop grates adjust to more than one level\u003c\/li\u003e\n\u003cli\u003eAdjustable stainless steel legs\u003c\/li\u003e\n\u003cli\u003e3\/4\" NPT rear gas connection and regulator standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePick the Right Size\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eGas\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eBurners\u003c\/th\u003e\n\u003cth\u003eTotal BTU\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eATRC-24-NG (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e70,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eATRC-24-LP\u003c\/td\u003e\n\u003ctd\u003ePropane\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e70,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eATRC-36-NG\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003ctd\u003e105,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eATRC-36-LP\u003c\/td\u003e\n\u003ctd\u003ePropane\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003ctd\u003e105,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eATRC-48-NG\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003ctd\u003e48\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e140,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eATRC-48-LP\u003c\/td\u003e\n\u003ctd\u003ePropane\u003c\/td\u003e\n\u003ctd\u003e48\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e140,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eNeed propane? See the Atosa ATRC-24-LP. Prefer lava rock? See the \u003ca href=\"\/products\/atcb-24\"\u003eAtosa ATCB-24\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003ca href=\"\/collections\/commercial-charbroilers\" title=\"commercial charbroilers\"\u003e\u003cstrong\u003ecommercial charbroilers\u003c\/strong\u003e\u003c\/a\u003e, including radiant and natural gas models.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa ATRC-24-NG in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa ATRC-24-NG new, not used, with the full manufacturer warranty. If you are pricing a commercial charbroiler in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Georgetown, Greenwood, Pike Place Market and Beacon Hill, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/commercial-charbroilers\"\u003eCommercial Charbroilers Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003eCountertop radiant charbroiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurners\u003c\/td\u003e\n\u003ctd\u003e2, stainless steel, 35,000 BTU each, standby pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e70,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eIndependent manual, every 12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWork area\u003c\/td\u003e\n\u003ctd\u003e23-9\/10\" x 20-1\/5\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrates\u003c\/td\u003e\n\u003ctd\u003eHeavy-duty reversible cast iron, adjustable multi-level\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas pressure (regulator)\u003c\/td\u003e\n\u003ctd\u003e4\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT, rear, with regulator\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegs\u003c\/td\u003e\n\u003ctd\u003eAdjustable stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel exterior and interior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e24\" W x 27-3\/5\" D x 15-1\/5\" H (from the Atosa drawing)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e116.8 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e146.6 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eThis is the natural gas model. Order the ATRC-24-LP for propane.\u003c\/li\u003e\n\u003cli\u003eGas: 3\/4\" NPT rear connection with a regulator. Atosa lists the regulator at 4\" W.C. for natural gas.\u003c\/li\u003e\n\u003cli\u003eCheck your counter: the ATRC-24-NG is 24\" wide, 27-3\/5\" deep and 15-1\/5\" tall, per the Atosa drawing. It weighs 116.8 lb, so use a counter or stand rated for that weight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"atrc-24-ng-faq\"\u003eAtosa ATRC-24-NG FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa ATRC-24-NG?\u003c\/h4\u003e\n\u003cp\u003e24\" wide, 27-3\/5\" deep and 15-1\/5\" tall, per the Atosa drawing, with a 23-9\/10\" x 20-1\/5\" work area. It weighs 116.8 lb, 20.1 lb less than the lava rock ATCB-24.\u003c\/p\u003e\n\n\u003ch4\u003eHow many BTU is the ATRC-24-NG?\u003c\/h4\u003e\n\u003cp\u003e70,000 BTU total from two 35,000 BTU burners on natural gas. The propane ATRC-24-LP has the same rating.\u003c\/p\u003e\n\n\u003ch4\u003eWhat kind of grates does the ATRC-24-NG have?\u003c\/h4\u003e\n\u003cp\u003eHeavy-duty reversible cast iron grates that adjust to more than one level, across a 23-9\/10\" x 20-1\/5\" cooking area.\u003c\/p\u003e\n\n\u003ch4\u003eHow are the ATRC-24-NG burners controlled?\u003c\/h4\u003e\n\u003cp\u003eEach of the two 12\" sections has its own manual control and standby pilot.\u003c\/p\u003e\n\n\u003ch4\u003eWhat gas connection does the ATRC-24-NG need?\u003c\/h4\u003e\n\u003cp\u003eA 3\/4\" NPT rear connection with a regulator set at 4\" W.C. for natural gas. For propane, order the ATRC-24-LP.\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the ATRC-24-NG have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the ATRC-24-NG?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor (US only) on the ATRC-24-NG.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the ATRC-24-NG use lava rock?\u003c\/h4\u003e\n\u003cp\u003eNo. The ATRC-24-NG uses radiants over the burners, so there is no lava rock to spread or replace. For lava rock at the same 24\" width and 70,000 BTU, see the ATCB-24, which comes with lava briquettes and weighs 20.1 lb more.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa ATRC-24-NG in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The ATRC-24-NG is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the ATRC-24-NG in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Radiant-Charbroiler-ATRC-24-ATRC-36-ATRC-48-Spec-Sheet.pdf\" title=\"Atosa ATRC-24-NG spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa ATRC-24-NG spec sheet (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684076720292,"sku":"ATRC-24-NG","price":923.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/ATRC-24.jpg?v=1794267079"},{"product_id":"36-inch-propane-charbroiler","title":"Atosa ATRC-36-LP 36-Inch Countertop Radiant Charbroiler, Propane, 105,000 BTU","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa ATRC-36-LP\u003c\/strong\u003e is a 36\" wide countertop radiant charbroiler with \u003cstrong\u003e3 burners and 105,000 BTU\u003c\/strong\u003e on propane. It has reversible cast iron grates and a manual control every 12\".\u003c\/p\u003e\n\n\u003cdiv class=\"product-media\"\u003e\u003ciframe loading=\"lazy\" title=\"Atosa ATRC-36-LP 36-Inch Countertop Radiant Charbroiler, Propane, 105,000 BTU video\" src=\"https:\/\/www.youtube.com\/embed\/sa7D2m3IDdI\" width=\"560\" height=\"315\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 36\" W x 27-3\/5\" D x 15-1\/5\" H (from the Atosa drawing)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWork area:\u003c\/strong\u003e 35-7\/10\" x 20-1\/5\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas:\u003c\/strong\u003e propane, 3 burners, 105,000 BTU total\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrates:\u003c\/strong\u003e heavy-duty reversible cast iron, adjustable multi-level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e independent manual control every 12\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA 36 Inch Charbroiler on Propane\u003c\/h3\u003e\n\n\u003cp\u003eThis 36 inch charbroiler runs on propane with three 35,000 BTU burners and radiants. The heavy-duty cast iron grates are reversible and adjust to more than one level.\u003c\/p\u003e\n\n\u003ch3\u003eIs the ATRC-36-LP the Right Propane Charbroiler?\u003c\/h3\u003e\n\u003cp\u003eIf your kitchen or truck runs on propane, this is the Atosa charbroiler to look at: the lava rock ATCB line is natural gas only, so the radiant ATRC is the propane choice. The ATRC-36-LP has three 35,000 BTU burners for 105,000 BTU, the same rating as the natural gas ATRC-36-NG, on a regulator set at 10\" W.C.\u003c\/p\u003e\n\u003cp\u003eYou get 35-7\/10\" x 20-1\/5\" of reversible cast iron grate, about 721 sq in, with a manual control and standby pilot for each 12\" zone. Plan for 158.7 lb on the counter and 205 lb on delivery, and a footprint 36\" wide by 27-3\/5\" deep.\u003c\/p\u003e\n\u003cp\u003eBuilding a propane line? The \u003ca href=\"\/products\/attg-36-lp\"\u003eATTG-36-LP\u003c\/a\u003e thermostatic and \u003ca href=\"\/products\/atmg-36-lp\"\u003eATMG-36-LP\u003c\/a\u003e manual griddles are the same 36\" width on propane. In a food truck, check your local fire code first and have a licensed technician connect it. Need another zone? The ATRC-48-LP is 48\" wide. Short on space? The ATRC-24-LP is 24\" wide.\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaco and burger trucks:\u003c\/strong\u003e carne asada and burgers across three zones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCatering on propane:\u003c\/strong\u003e about 721 sq in of cast iron grate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRural restaurants without natural gas:\u003c\/strong\u003e a full 36\" grill on propane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatched propane lines:\u003c\/strong\u003e pairs with a 36\" Atosa propane griddle\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior and interior\u003c\/li\u003e\n\u003cli\u003e35,000 BTU stainless steel burners with standby pilots\u003c\/li\u003e\n\u003cli\u003eIndependent manual controls every 12\"\u003c\/li\u003e\n\u003cli\u003eHeavy-duty, reversible cast iron grates\u003c\/li\u003e\n\u003cli\u003eTop grates adjust to more than one level\u003c\/li\u003e\n\u003cli\u003eAdjustable stainless steel legs\u003c\/li\u003e\n\u003cli\u003e3\/4\" NPT rear gas connection and regulator standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePick the Right Size\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eGas\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eBurners\u003c\/th\u003e\n\u003cth\u003eTotal BTU\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eATRC-24-NG\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e70,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eATRC-24-LP\u003c\/td\u003e\n\u003ctd\u003ePropane\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e70,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eATRC-36-NG\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003ctd\u003e105,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eATRC-36-LP (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePropane\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003ctd\u003e105,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eATRC-48-NG\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003ctd\u003e48\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e140,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eATRC-48-LP\u003c\/td\u003e\n\u003ctd\u003ePropane\u003c\/td\u003e\n\u003ctd\u003e48\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e140,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eNeed natural gas? See the Atosa ATRC-36-NG. Prefer lava rock? See the \u003ca href=\"\/products\/atcb-36\"\u003eAtosa ATCB-36\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003ca href=\"\/collections\/commercial-charbroilers\" title=\"commercial charbroilers\"\u003e\u003cstrong\u003ecommercial charbroilers\u003c\/strong\u003e\u003c\/a\u003e, including radiant and propane models.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa ATRC-36-LP in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa ATRC-36-LP new, not used, with the full manufacturer warranty. If you are pricing a commercial charbroiler in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Capitol Hill, Ballard, Fremont and South Lake Union, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/commercial-charbroilers\"\u003eCommercial Charbroilers Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003eCountertop radiant charbroiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003ePropane (LP)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurners\u003c\/td\u003e\n\u003ctd\u003e3, stainless steel, 35,000 BTU each, standby pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e105,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eIndependent manual, every 12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWork area\u003c\/td\u003e\n\u003ctd\u003e35-7\/10\" x 20-1\/5\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrates\u003c\/td\u003e\n\u003ctd\u003eHeavy-duty reversible cast iron, adjustable multi-level\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas pressure (regulator)\u003c\/td\u003e\n\u003ctd\u003e10\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT, rear, with regulator\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegs\u003c\/td\u003e\n\u003ctd\u003eAdjustable stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel exterior and interior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e36\" W x 27-3\/5\" D x 15-1\/5\" H (from the Atosa drawing)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e158.7 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e205 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eThis is the propane model. Order the ATRC-36-NG for natural gas. There is no propane lava rock ATCB, so the ATRC is the Atosa propane charbroiler.\u003c\/li\u003e\n\u003cli\u003eGas: 3\/4\" NPT rear connection with a regulator. Atosa lists the regulator at 10\" W.C. for propane.\u003c\/li\u003e\n\u003cli\u003eCheck your counter: the ATRC-36-LP is 36\" wide, 27-3\/5\" deep and 15-1\/5\" tall, per the Atosa drawing. It weighs 158.7 lb, so use a counter or stand rated for that weight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"atrc-36-lp-faq\"\u003eAtosa ATRC-36-LP FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa ATRC-36-LP?\u003c\/h4\u003e\n\u003cp\u003e36\" wide, 27-3\/5\" deep and 15-1\/5\" tall, per the Atosa drawing, with a 35-7\/10\" x 20-1\/5\" grate area. It weighs 158.7 lb, or 205 lb shipped.\u003c\/p\u003e\n\n\u003ch4\u003eHow many BTU is the ATRC-36-LP?\u003c\/h4\u003e\n\u003cp\u003e105,000 BTU on propane from three 35,000 BTU burners. Switching to propane does not lower the rating: the natural gas ATRC-36-NG is also 105,000 BTU.\u003c\/p\u003e\n\n\u003ch4\u003eWhat kind of grates does the ATRC-36-LP have?\u003c\/h4\u003e\n\u003cp\u003eHeavy-duty reversible cast iron grates that adjust to more than one level, about 721 sq in in all.\u003c\/p\u003e\n\n\u003ch4\u003eHow are the ATRC-36-LP burners controlled?\u003c\/h4\u003e\n\u003cp\u003eWith three manual controls, one per 12\" zone, each with a standby pilot.\u003c\/p\u003e\n\n\u003ch4\u003eWhat gas connection does the ATRC-36-LP need?\u003c\/h4\u003e\n\u003cp\u003eA 3\/4\" NPT rear connection with a regulator set at 10\" W.C. for propane. On natural gas, order the ATRC-36-NG, which uses a 4\" W.C. regulator.\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the ATRC-36-LP have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the ATRC-36-LP?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor (US only) on the ATRC-36-LP.\u003c\/p\u003e\n\n\u003ch4\u003eIs there a lava rock version of the ATRC-36-LP for propane?\u003c\/h4\u003e\n\u003cp\u003eNot in the Atosa line we carry. The lava rock ATCB charbroilers are natural gas only, so the radiant ATRC-36-LP is the propane option at 36\". It has the same 105,000 BTU and cast iron grates as the 36\" ATCB.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa ATRC-36-LP in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The ATRC-36-LP is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the ATRC-36-LP in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Radiant-Charbroiler-ATRC-24-ATRC-36-ATRC-48-Spec-Sheet.pdf\" title=\"Atosa ATRC-36-LP spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa ATRC-36-LP spec sheet (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684076982436,"sku":"ATRC-36-LP","price":1238.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/64599939.jpg?v=1736971233"},{"product_id":"36-inch-charbroiler","title":"Atosa ATRC-36-NG 36-Inch Countertop Radiant Charbroiler, Natural Gas, 105,000 BTU","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa ATRC-36-NG\u003c\/strong\u003e is a 36\" wide countertop radiant charbroiler with \u003cstrong\u003e3 burners and 105,000 BTU\u003c\/strong\u003e on natural gas. It has reversible cast iron grates and a manual control every 12\".\u003c\/p\u003e\n\n\u003cdiv class=\"product-media\"\u003e\u003ciframe loading=\"lazy\" title=\"Atosa ATRC-36-NG 36-Inch Countertop Radiant Charbroiler, Natural Gas, 105,000 BTU video\" src=\"https:\/\/www.youtube.com\/embed\/sa7D2m3IDdI\" width=\"560\" height=\"315\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 36\" W x 27-3\/5\" D x 15-1\/5\" H (from the Atosa drawing)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWork area:\u003c\/strong\u003e 35-7\/10\" x 20-1\/5\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas:\u003c\/strong\u003e natural gas, 3 burners, 105,000 BTU total\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrates:\u003c\/strong\u003e heavy-duty reversible cast iron, adjustable multi-level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e independent manual control every 12\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA 36\" Commercial Gas Grill with Radiants\u003c\/h3\u003e\n\n\u003cp\u003eThis commercial gas grill is a 36\" radiant charbroiler with three 35,000 BTU burners. It runs on natural gas with 105,000 BTU in total and has a manual control for each 12\" section.\u003c\/p\u003e\n\n\u003ch3\u003eIs the ATRC-36-NG the Right Charbroiler for Your Line?\u003c\/h3\u003e\n\u003cp\u003eThe ATRC-36-NG is 36\" wide with three 12\" zones, each on its own 35,000 BTU stainless steel burner and manual control, for 105,000 BTU on natural gas. Radiants sit over the burners and spread the heat under 35-7\/10\" x 20-1\/5\" of reversible cast iron grate, about 721 sq in. It weighs 158.7 lb, or 205 lb shipped.\u003c\/p\u003e\n\u003cp\u003eRadiant or lava rock? The lava rock \u003ca href=\"\/products\/atcb-36\"\u003eATCB-36\u003c\/a\u003e has the same size, burners and BTU but cooks over a bed of lava briquettes, which some cooks prefer for flavor. It weighs 32.2 lb more, and the rock has to be spread and replaced over time. With radiants, there is no rock to manage.\u003c\/p\u003e\n\u003cp\u003eSet up for natural gas with a 4\" W.C. regulator. The ATRC-36-LP is the same charbroiler for propane. Need another zone? The ATRC-48-NG is 48\" wide. Short on space? The ATRC-24-NG is 24\" wide. Building a line? The \u003ca href=\"\/products\/attg-36-ng\"\u003eATTG-36-NG\u003c\/a\u003e thermostatic and \u003ca href=\"\/products\/atmg-36-ng\"\u003eATMG-36-NG\u003c\/a\u003e manual griddles are the same 36\" width and 15-1\/5\" height, 1\" deeper at 28-3\/5\".\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurger joints:\u003c\/strong\u003e flame-grilled burgers across three 35,000 BTU zones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast casual restaurants:\u003c\/strong\u003e chicken, steak and vegetables for bowls and wraps\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaquerias:\u003c\/strong\u003e carne asada on about 721 sq in of grate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBusy lines:\u003c\/strong\u003e radiants with no rock to manage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior and interior\u003c\/li\u003e\n\u003cli\u003e35,000 BTU stainless steel burners with standby pilots\u003c\/li\u003e\n\u003cli\u003eIndependent manual controls every 12\"\u003c\/li\u003e\n\u003cli\u003eHeavy-duty, reversible cast iron grates\u003c\/li\u003e\n\u003cli\u003eTop grates adjust to more than one level\u003c\/li\u003e\n\u003cli\u003eAdjustable stainless steel legs\u003c\/li\u003e\n\u003cli\u003e3\/4\" NPT rear gas connection and regulator standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePick the Right Size\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eGas\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eBurners\u003c\/th\u003e\n\u003cth\u003eTotal BTU\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eATRC-24-NG\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e70,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eATRC-24-LP\u003c\/td\u003e\n\u003ctd\u003ePropane\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e70,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eATRC-36-NG (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003ctd\u003e105,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eATRC-36-LP\u003c\/td\u003e\n\u003ctd\u003ePropane\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003ctd\u003e105,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eATRC-48-NG\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003ctd\u003e48\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e140,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eATRC-48-LP\u003c\/td\u003e\n\u003ctd\u003ePropane\u003c\/td\u003e\n\u003ctd\u003e48\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e140,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eNeed propane? See the Atosa ATRC-36-LP. Prefer lava rock? See the \u003ca href=\"\/products\/atcb-36\"\u003eAtosa ATCB-36\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003ca href=\"\/collections\/commercial-charbroilers\" title=\"commercial charbroilers\"\u003e\u003cstrong\u003ecommercial charbroilers\u003c\/strong\u003e\u003c\/a\u003e, including radiant and natural gas models.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa ATRC-36-NG in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa ATRC-36-NG new, not used, with the full manufacturer warranty. If you are pricing a commercial charbroiler in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Capitol Hill, Ballard, Fremont and South Lake Union, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/commercial-charbroilers\"\u003eCommercial Charbroilers Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003eCountertop radiant charbroiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurners\u003c\/td\u003e\n\u003ctd\u003e3, stainless steel, 35,000 BTU each, standby pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e105,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eIndependent manual, every 12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWork area\u003c\/td\u003e\n\u003ctd\u003e35-7\/10\" x 20-1\/5\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrates\u003c\/td\u003e\n\u003ctd\u003eHeavy-duty reversible cast iron, adjustable multi-level\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas pressure (regulator)\u003c\/td\u003e\n\u003ctd\u003e4\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT, rear, with regulator\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegs\u003c\/td\u003e\n\u003ctd\u003eAdjustable stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel exterior and interior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e36\" W x 27-3\/5\" D x 15-1\/5\" H (from the Atosa drawing)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e158.7 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e205 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eThis is the natural gas model. Order the ATRC-36-LP for propane.\u003c\/li\u003e\n\u003cli\u003eGas: 3\/4\" NPT rear connection with a regulator. Atosa lists the regulator at 4\" W.C. for natural gas.\u003c\/li\u003e\n\u003cli\u003eCheck your counter: the ATRC-36-NG is 36\" wide, 27-3\/5\" deep and 15-1\/5\" tall, per the Atosa drawing. It weighs 158.7 lb, so use a counter or stand rated for that weight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"atrc-36-ng-faq\"\u003eAtosa ATRC-36-NG FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa ATRC-36-NG?\u003c\/h4\u003e\n\u003cp\u003e36\" wide, 27-3\/5\" deep and 15-1\/5\" tall, per the Atosa drawing, with a 35-7\/10\" x 20-1\/5\" work area. It weighs 158.7 lb, 32.2 lb less than the lava rock ATCB-36.\u003c\/p\u003e\n\n\u003ch4\u003eHow many BTU is the ATRC-36-NG?\u003c\/h4\u003e\n\u003cp\u003e105,000 BTU total from three 35,000 BTU burners on natural gas. The propane ATRC-36-LP has the same rating.\u003c\/p\u003e\n\n\u003ch4\u003eWhat kind of grates does the ATRC-36-NG have?\u003c\/h4\u003e\n\u003cp\u003eHeavy-duty reversible cast iron grates that adjust to more than one level, across a 35-7\/10\" x 20-1\/5\" cooking area.\u003c\/p\u003e\n\n\u003ch4\u003eHow are the ATRC-36-NG burners controlled?\u003c\/h4\u003e\n\u003cp\u003eEach of the three 12\" sections has its own manual control and standby pilot.\u003c\/p\u003e\n\n\u003ch4\u003eWhat gas connection does the ATRC-36-NG need?\u003c\/h4\u003e\n\u003cp\u003eA 3\/4\" NPT rear connection with a regulator set at 4\" W.C. for natural gas. For propane, order the ATRC-36-LP.\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the ATRC-36-NG have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the ATRC-36-NG?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor (US only) on the ATRC-36-NG.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the ATRC-36-NG use lava rock?\u003c\/h4\u003e\n\u003cp\u003eNo. The ATRC-36-NG uses radiants over the burners, so there is no lava rock to spread or replace. For lava rock at the same 36\" width and 105,000 BTU, see the ATCB-36, which comes with lava briquettes and weighs 32.2 lb more.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa ATRC-36-NG in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The ATRC-36-NG is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the ATRC-36-NG in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Radiant-Charbroiler-ATRC-24-ATRC-36-ATRC-48-Spec-Sheet.pdf\" title=\"Atosa ATRC-36-NG spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa ATRC-36-NG spec sheet (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684077113508,"sku":"ATRC-36-NG","price":1238.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/64599939_3b3ea07a-ad23-4889-97b0-bf550308fe01.jpg?v=1736971240"},{"product_id":"48-inch-propane-charbroiler","title":"Atosa ATRC-48-LP 48-Inch Countertop Radiant Charbroiler, Propane, 140,000 BTU","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa ATRC-48-LP\u003c\/strong\u003e is a 48\" wide countertop radiant charbroiler with \u003cstrong\u003e4 burners and 140,000 BTU\u003c\/strong\u003e on propane. It has reversible cast iron grates and a manual control every 12\".\u003c\/p\u003e\n\n\u003cdiv class=\"product-media\"\u003e\u003ciframe loading=\"lazy\" title=\"Atosa ATRC-48-LP 48-Inch Countertop Radiant Charbroiler, Propane, 140,000 BTU video\" src=\"https:\/\/www.youtube.com\/embed\/h79J2K8qNvI\" width=\"560\" height=\"315\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 48\" W x 27-3\/5\" D x 15-1\/5\" H (from the Atosa drawing)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWork area:\u003c\/strong\u003e 47-9\/10\" x 20-1\/5\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas:\u003c\/strong\u003e propane, 4 burners, 140,000 BTU total\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrates:\u003c\/strong\u003e heavy-duty reversible cast iron, adjustable multi-level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e independent manual control every 12\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA 48 Inch Gas Grill on Propane\u003c\/h3\u003e\n\n\u003cp\u003eThis 48 inch gas grill is a radiant charbroiler that runs on propane with four 35,000 BTU burners. The heavy-duty cast iron grates are reversible and adjust to more than one level.\u003c\/p\u003e\n\n\u003ch3\u003eIs the ATRC-48-LP the Right Propane Charbroiler?\u003c\/h3\u003e\n\u003cp\u003eIf your kitchen or truck runs on propane, this is the Atosa charbroiler to look at: the lava rock ATCB line is natural gas only, so the radiant ATRC is the propane choice. The ATRC-48-LP has four 35,000 BTU burners for 140,000 BTU, the same rating as the natural gas ATRC-48-NG, on a regulator set at 10\" W.C.\u003c\/p\u003e\n\u003cp\u003eYou get 47-9\/10\" x 20-1\/5\" of reversible cast iron grate, about 968 sq in, with a manual control and standby pilot for each 12\" zone. Plan for 200.6 lb on the counter and 256.4 lb on delivery, and a footprint 48\" wide by 27-3\/5\" deep.\u003c\/p\u003e\n\u003cp\u003eBuilding a propane line? The \u003ca href=\"\/products\/attg-48-lp\"\u003eATTG-48-LP\u003c\/a\u003e thermostatic and \u003ca href=\"\/products\/atmg-48-lp\"\u003eATMG-48-LP\u003c\/a\u003e manual griddles are the same 48\" width on propane. In a food truck, check your local fire code first and have a licensed technician connect it. Short on space? The ATRC-36-LP is 36\" wide.\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge propane kitchens:\u003c\/strong\u003e four zones and 140,000 BTU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCamps, resorts and banquet halls:\u003c\/strong\u003e a 48\" grill where there is no gas main\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-volume catering:\u003c\/strong\u003e about 968 sq in of grate on propane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ and steak menus on propane:\u003c\/strong\u003e the widest propane charbroiler in the Atosa line we carry\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior and interior\u003c\/li\u003e\n\u003cli\u003e35,000 BTU stainless steel burners with standby pilots\u003c\/li\u003e\n\u003cli\u003eIndependent manual controls every 12\"\u003c\/li\u003e\n\u003cli\u003eHeavy-duty, reversible cast iron grates\u003c\/li\u003e\n\u003cli\u003eTop grates adjust to more than one level\u003c\/li\u003e\n\u003cli\u003eAdjustable stainless steel legs\u003c\/li\u003e\n\u003cli\u003e3\/4\" NPT rear gas connection and regulator standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePick the Right Size\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eGas\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eBurners\u003c\/th\u003e\n\u003cth\u003eTotal BTU\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eATRC-24-NG\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e70,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eATRC-24-LP\u003c\/td\u003e\n\u003ctd\u003ePropane\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e70,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eATRC-36-NG\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003ctd\u003e105,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eATRC-36-LP\u003c\/td\u003e\n\u003ctd\u003ePropane\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003ctd\u003e105,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eATRC-48-NG\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003ctd\u003e48\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e140,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eATRC-48-LP (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePropane\u003c\/td\u003e\n\u003ctd\u003e48\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e140,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eNeed natural gas? See the Atosa ATRC-48-NG. Prefer lava rock? See the \u003ca href=\"\/products\/atcb-48\"\u003eAtosa ATCB-48\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003ca href=\"\/collections\/commercial-charbroilers\" title=\"commercial charbroilers\"\u003e\u003cstrong\u003ecommercial charbroilers\u003c\/strong\u003e\u003c\/a\u003e, including radiant and propane models.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa ATRC-48-LP in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa ATRC-48-LP new, not used, with the full manufacturer warranty. If you are pricing a commercial charbroiler in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Downtown Seattle, Lake City, Interbay and Madison Park, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/commercial-charbroilers\"\u003eCommercial Charbroilers Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003eCountertop radiant charbroiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003ePropane (LP)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurners\u003c\/td\u003e\n\u003ctd\u003e4, stainless steel, 35,000 BTU each, standby pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e140,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eIndependent manual, every 12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWork area\u003c\/td\u003e\n\u003ctd\u003e47-9\/10\" x 20-1\/5\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrates\u003c\/td\u003e\n\u003ctd\u003eHeavy-duty reversible cast iron, adjustable multi-level\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas pressure (regulator)\u003c\/td\u003e\n\u003ctd\u003e10\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT, rear, with regulator\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegs\u003c\/td\u003e\n\u003ctd\u003eAdjustable stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel exterior and interior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e48\" W x 27-3\/5\" D x 15-1\/5\" H (from the Atosa drawing)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e200.6 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e256.4 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eThis is the propane model. Order the ATRC-48-NG for natural gas. There is no propane lava rock ATCB, so the ATRC is the Atosa propane charbroiler.\u003c\/li\u003e\n\u003cli\u003eGas: 3\/4\" NPT rear connection with a regulator. Atosa lists the regulator at 10\" W.C. for propane.\u003c\/li\u003e\n\u003cli\u003eCheck your counter: the ATRC-48-LP is 48\" wide, 27-3\/5\" deep and 15-1\/5\" tall, per the Atosa drawing. It weighs 200.6 lb, so use a counter or stand rated for that weight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"atrc-48-lp-faq\"\u003eAtosa ATRC-48-LP FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa ATRC-48-LP?\u003c\/h4\u003e\n\u003cp\u003e48\" wide, 27-3\/5\" deep and 15-1\/5\" tall, per the Atosa drawing, with a 47-9\/10\" x 20-1\/5\" grate area. It weighs 200.6 lb, or 256.4 lb shipped.\u003c\/p\u003e\n\n\u003ch4\u003eHow many BTU is the ATRC-48-LP?\u003c\/h4\u003e\n\u003cp\u003e140,000 BTU on propane from four 35,000 BTU burners. Switching to propane does not lower the rating: the natural gas ATRC-48-NG is also 140,000 BTU.\u003c\/p\u003e\n\n\u003ch4\u003eWhat kind of grates does the ATRC-48-LP have?\u003c\/h4\u003e\n\u003cp\u003eHeavy-duty reversible cast iron grates that adjust to more than one level, about 968 sq in in all.\u003c\/p\u003e\n\n\u003ch4\u003eHow are the ATRC-48-LP burners controlled?\u003c\/h4\u003e\n\u003cp\u003eWith four manual controls, one per 12\" zone, each with a standby pilot.\u003c\/p\u003e\n\n\u003ch4\u003eWhat gas connection does the ATRC-48-LP need?\u003c\/h4\u003e\n\u003cp\u003eA 3\/4\" NPT rear connection with a regulator set at 10\" W.C. for propane. On natural gas, order the ATRC-48-NG, which uses a 4\" W.C. regulator.\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the ATRC-48-LP have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the ATRC-48-LP?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor (US only) on the ATRC-48-LP.\u003c\/p\u003e\n\n\u003ch4\u003eIs there a lava rock version of the ATRC-48-LP for propane?\u003c\/h4\u003e\n\u003cp\u003eNot in the Atosa line we carry. The lava rock ATCB charbroilers are natural gas only, so the radiant ATRC-48-LP is the propane option at 48\". It has the same 140,000 BTU and cast iron grates as the 48\" ATCB.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa ATRC-48-LP in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The ATRC-48-LP is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the ATRC-48-LP in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Radiant-Charbroiler-ATRC-24-ATRC-36-ATRC-48-Spec-Sheet.pdf\" title=\"Atosa ATRC-48-LP spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa ATRC-48-LP spec sheet (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684077408420,"sku":"ATRC-48-LP","price":1553.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/4019_original.jpg?v=1794267089"},{"product_id":"48-inch-charbroiler","title":"Atosa ATRC-48-NG 48-Inch Countertop Radiant Charbroiler, Natural Gas, 140,000 BTU","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa ATRC-48-NG\u003c\/strong\u003e is a 48\" wide countertop radiant charbroiler with \u003cstrong\u003e4 burners and 140,000 BTU\u003c\/strong\u003e on natural gas. It has reversible cast iron grates and a manual control every 12\".\u003c\/p\u003e\n\n\u003cdiv class=\"product-media\"\u003e\u003ciframe loading=\"lazy\" title=\"Atosa ATRC-48-NG 48-Inch Countertop Radiant Charbroiler, Natural Gas, 140,000 BTU video\" src=\"https:\/\/www.youtube.com\/embed\/h79J2K8qNvI\" width=\"560\" height=\"315\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 48\" W x 27-3\/5\" D x 15-1\/5\" H (from the Atosa drawing)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWork area:\u003c\/strong\u003e 47-9\/10\" x 20-1\/5\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas:\u003c\/strong\u003e natural gas, 4 burners, 140,000 BTU total\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrates:\u003c\/strong\u003e heavy-duty reversible cast iron, adjustable multi-level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e independent manual control every 12\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA 48\" Radiant Restaurant Grill\u003c\/h3\u003e\n\n\u003cp\u003eThis restaurant grill is a 48\" radiant charbroiler with four 35,000 BTU burners. It runs on natural gas with 140,000 BTU in total and has a manual control for each 12\" section.\u003c\/p\u003e\n\n\u003ch3\u003eIs the ATRC-48-NG the Right Charbroiler for Your Line?\u003c\/h3\u003e\n\u003cp\u003eThe ATRC-48-NG is 48\" wide with four 12\" zones, each on its own 35,000 BTU stainless steel burner and manual control, for 140,000 BTU on natural gas. Radiants sit over the burners and spread the heat under 47-9\/10\" x 20-1\/5\" of reversible cast iron grate, about 968 sq in. It weighs 200.6 lb, or 256.4 lb shipped.\u003c\/p\u003e\n\u003cp\u003eRadiant or lava rock? The lava rock \u003ca href=\"\/products\/atcb-48\"\u003eATCB-48\u003c\/a\u003e has the same size, burners and BTU but cooks over a bed of lava briquettes, which some cooks prefer for flavor. It weighs 47.2 lb more, and the rock has to be spread and replaced over time. With radiants, there is no rock to manage.\u003c\/p\u003e\n\u003cp\u003eSet up for natural gas with a 4\" W.C. regulator. The ATRC-48-LP is the same charbroiler for propane. Short on space? The ATRC-36-NG is 36\" wide. Building a line? The \u003ca href=\"\/products\/attg-48-ng\"\u003eATTG-48-NG\u003c\/a\u003e thermostatic and \u003ca href=\"\/products\/atmg-48-ng\"\u003eATMG-48-NG\u003c\/a\u003e manual griddles are the same 48\" width and 15-1\/5\" height, 1\" deeper at 28-3\/5\".\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-volume burger restaurants:\u003c\/strong\u003e four zones on 140,000 BTU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteakhouses and grills:\u003c\/strong\u003e about 968 sq in of cast iron grate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBanquets and catering:\u003c\/strong\u003e a 48\" grill that weighs 47.2 lb less than the lava rock version\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural gas kitchens:\u003c\/strong\u003e the widest radiant ATRC on a 4\" W.C. regulator\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior and interior\u003c\/li\u003e\n\u003cli\u003e35,000 BTU stainless steel burners with standby pilots\u003c\/li\u003e\n\u003cli\u003eIndependent manual controls every 12\"\u003c\/li\u003e\n\u003cli\u003eHeavy-duty, reversible cast iron grates\u003c\/li\u003e\n\u003cli\u003eTop grates adjust to more than one level\u003c\/li\u003e\n\u003cli\u003eAdjustable stainless steel legs\u003c\/li\u003e\n\u003cli\u003e3\/4\" NPT rear gas connection and regulator standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePick the Right Size\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eGas\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eBurners\u003c\/th\u003e\n\u003cth\u003eTotal BTU\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eATRC-24-NG\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e70,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eATRC-24-LP\u003c\/td\u003e\n\u003ctd\u003ePropane\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e70,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eATRC-36-NG\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003ctd\u003e105,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eATRC-36-LP\u003c\/td\u003e\n\u003ctd\u003ePropane\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003ctd\u003e105,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eATRC-48-NG (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003ctd\u003e48\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e140,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eATRC-48-LP\u003c\/td\u003e\n\u003ctd\u003ePropane\u003c\/td\u003e\n\u003ctd\u003e48\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e140,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eNeed propane? See the Atosa ATRC-48-LP. Prefer lava rock? See the \u003ca href=\"\/products\/atcb-48\"\u003eAtosa ATCB-48\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003ca href=\"\/collections\/commercial-charbroilers\" title=\"commercial charbroilers\"\u003e\u003cstrong\u003ecommercial charbroilers\u003c\/strong\u003e\u003c\/a\u003e, including radiant and natural gas models.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa ATRC-48-NG in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa ATRC-48-NG new, not used, with the full manufacturer warranty. If you are pricing a commercial charbroiler in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Georgetown, Greenwood, Pike Place Market and Beacon Hill, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/commercial-charbroilers\"\u003eCommercial Charbroilers Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003eCountertop radiant charbroiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurners\u003c\/td\u003e\n\u003ctd\u003e4, stainless steel, 35,000 BTU each, standby pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e140,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eIndependent manual, every 12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWork area\u003c\/td\u003e\n\u003ctd\u003e47-9\/10\" x 20-1\/5\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrates\u003c\/td\u003e\n\u003ctd\u003eHeavy-duty reversible cast iron, adjustable multi-level\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas pressure (regulator)\u003c\/td\u003e\n\u003ctd\u003e4\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT, rear, with regulator\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegs\u003c\/td\u003e\n\u003ctd\u003eAdjustable stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel exterior and interior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e48\" W x 27-3\/5\" D x 15-1\/5\" H (from the Atosa drawing)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e200.6 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e256.4 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eThis is the natural gas model. Order the ATRC-48-LP for propane.\u003c\/li\u003e\n\u003cli\u003eGas: 3\/4\" NPT rear connection with a regulator. Atosa lists the regulator at 4\" W.C. for natural gas.\u003c\/li\u003e\n\u003cli\u003eCheck your counter: the ATRC-48-NG is 48\" wide, 27-3\/5\" deep and 15-1\/5\" tall, per the Atosa drawing. It weighs 200.6 lb, so use a counter or stand rated for that weight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"atrc-48-ng-faq\"\u003eAtosa ATRC-48-NG FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa ATRC-48-NG?\u003c\/h4\u003e\n\u003cp\u003e48\" wide, 27-3\/5\" deep and 15-1\/5\" tall, per the Atosa drawing, with a 47-9\/10\" x 20-1\/5\" work area. It weighs 200.6 lb, 47.2 lb less than the lava rock ATCB-48.\u003c\/p\u003e\n\n\u003ch4\u003eHow many BTU is the ATRC-48-NG?\u003c\/h4\u003e\n\u003cp\u003e140,000 BTU total from four 35,000 BTU burners on natural gas. The propane ATRC-48-LP has the same rating.\u003c\/p\u003e\n\n\u003ch4\u003eWhat kind of grates does the ATRC-48-NG have?\u003c\/h4\u003e\n\u003cp\u003eHeavy-duty reversible cast iron grates that adjust to more than one level, across a 47-9\/10\" x 20-1\/5\" cooking area.\u003c\/p\u003e\n\n\u003ch4\u003eHow are the ATRC-48-NG burners controlled?\u003c\/h4\u003e\n\u003cp\u003eEach of the four 12\" sections has its own manual control and standby pilot.\u003c\/p\u003e\n\n\u003ch4\u003eWhat gas connection does the ATRC-48-NG need?\u003c\/h4\u003e\n\u003cp\u003eA 3\/4\" NPT rear connection with a regulator set at 4\" W.C. for natural gas. For propane, order the ATRC-48-LP.\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the ATRC-48-NG have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the ATRC-48-NG?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor (US only) on the ATRC-48-NG.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the ATRC-48-NG use lava rock?\u003c\/h4\u003e\n\u003cp\u003eNo. The ATRC-48-NG uses radiants over the burners, so there is no lava rock to spread or replace. For lava rock at the same 48\" width and 140,000 BTU, see the ATCB-48, which comes with lava briquettes and weighs 47.2 lb more.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa ATRC-48-NG in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The ATRC-48-NG is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the ATRC-48-NG in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Radiant-Charbroiler-ATRC-24-ATRC-36-ATRC-48-Spec-Sheet.pdf\" title=\"Atosa ATRC-48-NG spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa ATRC-48-NG spec sheet (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684077539492,"sku":"ATRC-48-NG","price":1553.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/2846_original.jpg?v=1794267087"},{"product_id":"atcb-24","title":"Atosa ATCB-24 24-Inch Countertop Lava Rock Charbroiler, Natural Gas, 70,000 BTU","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa ATCB-24\u003c\/strong\u003e is a 24\" wide countertop lava rock charbroiler with \u003cstrong\u003e2 burners and 70,000 BTU\u003c\/strong\u003e on natural gas. It has reversible cast iron grates and a manual control every 12\". Lava briquettes are included.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 24\" W x 27-3\/5\" D x 15-1\/5\" H (from the Atosa drawing)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWork area:\u003c\/strong\u003e 23-9\/10\" x 20-1\/5\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas:\u003c\/strong\u003e natural gas, 2 burners, 70,000 BTU total\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrates:\u003c\/strong\u003e heavy-duty reversible cast iron, adjustable multi-level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e independent manual control every 12\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLava briquettes:\u003c\/strong\u003e included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA 24\" Lava Rock Grill\u003c\/h3\u003e\n\n\u003cp\u003eThis lava rock grill is 24\" wide with two 35,000 BTU burners under a bed of lava rock. Heavy-duty cast iron grates flip and tilt, and the lava briquettes come standard.\u003c\/p\u003e\n\n\u003ch3\u003eLava Rock or Radiant: Is the ATCB-24 Right for Your Line?\u003c\/h3\u003e\n\u003cp\u003eThe ATCB-24 is a 24\" lava rock charbroiler: two 35,000 BTU burners under a bed of lava briquettes, 70,000 BTU in total, with a 23-9\/10\" x 20-1\/5\" cooking area (about 483 sq in) on reversible cast iron grates. It weighs 136.9 lb (168.2 lb shipped).\u003c\/p\u003e\n\u003cp\u003eLava rock or radiants? Both Atosa lines share the same burners, BTU and grates. The difference is what sits between the flame and the food. Lava rock holds heat and drippings, which many cooks choose for a smokier flavor, but the rock has to be spread evenly (Atosa calls for pieces about 3 to 5 cm across) and replaced as it wears. The radiant ATRC-24-NG has no rock to manage and weighs 20.1 lb less.\u003c\/p\u003e\n\u003cp\u003eThe ATCB is natural gas only in our lineup. For a propane charbroiler from the factory, see the radiant ATRC-24-LP. Need another zone? The \u003ca href=\"\/products\/atcb-36\"\u003eATCB-36\u003c\/a\u003e is 36\" wide. Pair it with a griddle at the same 24\" width: the \u003ca href=\"\/products\/attg-24-ng\"\u003eATTG-24-NG\u003c\/a\u003e thermostatic griddle matches its 15-1\/5\" height, and the CookRite \u003ca href=\"\/products\/atg-2424-s\"\u003eATG-2424-S\u003c\/a\u003e has a 1\" polished steel plate 24\" deep.\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBars and pubs:\u003c\/strong\u003e flame-grilled burgers on a 24\" lava rock grill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood counters with a short line:\u003c\/strong\u003e two 12\" zones in 24\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak and chop specials:\u003c\/strong\u003e grill marks and a smoky finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchens adding a grill:\u003c\/strong\u003e lava briquettes come in the box\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior and interior\u003c\/li\u003e\n\u003cli\u003e35,000 BTU stainless steel burners with standby pilots\u003c\/li\u003e\n\u003cli\u003eIndependent manual controls every 12\"\u003c\/li\u003e\n\u003cli\u003eHeavy-duty, reversible cast iron grates\u003c\/li\u003e\n\u003cli\u003eTop grates adjust to more than one level\u003c\/li\u003e\n\u003cli\u003eLava briquettes included\u003c\/li\u003e\n\u003cli\u003eAdjustable stainless steel legs\u003c\/li\u003e\n\u003cli\u003e3\/4\" NPT rear gas connection and regulator standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePick the Right Size\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eBurners\u003c\/th\u003e\n\u003cth\u003eTotal BTU\u003c\/th\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eATCB-24 (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e70,000\u003c\/td\u003e\n\u003ctd\u003e136.9 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/atcb-36\"\u003eATCB-36\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003ctd\u003e105,000\u003c\/td\u003e\n\u003ctd\u003e190.9 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/atcb-48\"\u003eATCB-48\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e48\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e140,000\u003c\/td\u003e\n\u003ctd\u003e247.8 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003ePrefer radiants over lava rock? See the Atosa ATRC-24-NG, the same size with radiants.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003ca href=\"\/collections\/commercial-charbroilers\" title=\"commercial charbroilers\"\u003e\u003cstrong\u003ecommercial charbroilers\u003c\/strong\u003e\u003c\/a\u003e, including lava rock and natural gas models.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa ATCB-24 in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa ATCB-24 new, not used, with the full manufacturer warranty. If you are pricing a commercial charbroiler in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Rainier Valley, Eastlake, Phinney Ridge and SoDo, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/commercial-charbroilers\"\u003eCommercial Charbroilers Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003eCountertop lava rock charbroiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurners\u003c\/td\u003e\n\u003ctd\u003e2, stainless steel, 35,000 BTU each, standby pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e70,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eIndependent manual, every 12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWork area\u003c\/td\u003e\n\u003ctd\u003e23-9\/10\" x 20-1\/5\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrates\u003c\/td\u003e\n\u003ctd\u003eHeavy-duty reversible cast iron, adjustable multi-level\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLava briquettes\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas pressure (regulator)\u003c\/td\u003e\n\u003ctd\u003e4\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT, rear, with regulator\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurner nozzle (per Atosa manual)\u003c\/td\u003e\n\u003ctd\u003e#36 natural gas, #50 propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegs\u003c\/td\u003e\n\u003ctd\u003eAdjustable stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel exterior and interior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e24\" W x 27-3\/5\" D x 15-1\/5\" H (from the Atosa drawing)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e136.9 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e168.2 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eThis listing is the natural gas model, the only ATCB version we carry. For a factory propane charbroiler, see the radiant ATRC-24-LP.\u003c\/li\u003e\n\u003cli\u003eGas: 3\/4\" NPT rear connection with a regulator. Atosa sets it at 4\" W.C. for natural gas.\u003c\/li\u003e\n\u003cli\u003eCheck your counter: the ATCB-24 is 24\" wide, 27-3\/5\" deep and 15-1\/5\" tall, per the Atosa drawing. It weighs 136.9 lb with the lava rock setup, so use a counter or stand rated for that weight.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says to set it on a non-combustible counter, leave at least 6\" on both sides and the back and 4\" below, and install it under an exhaust hood as local code requires.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says an authorized, licensed technician must install it, and that it is not for outdoor use.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual lists spare A18 orifices in the accessories for switching gas type, and says an authorized, licensed technician must make the change, including the regulator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSetup and Care\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eSpread the lava rock evenly on the bottom frame. Atosa calls for rocks about 3 to 5 cm across.\u003c\/li\u003e\n\u003cli\u003ePreheat the burners for 15 to 20 minutes before broiling, then set the flame for what you are cooking.\u003c\/li\u003e\n\u003cli\u003eExpect some smoke the first time you heat it. Atosa says it goes away after running at full heat for about an hour.\u003c\/li\u003e\n\u003cli\u003eThe grates are reversible: use the side with the grease trough for fatty foods, or the flat side. You can also tilt them.\u003c\/li\u003e\n\u003cli\u003eDo not hose down or pressure wash the charbroiler (the catch tray is the exception), and do not use abrasive or corrosive cleaners.\u003c\/li\u003e\n\u003cli\u003eAtosa says to have it checked once a year by an authorized, licensed technician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"atcb-24-faq\"\u003eAtosa ATCB-24 FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa ATCB-24?\u003c\/h4\u003e\n\u003cp\u003e24\" wide, 27-3\/5\" deep and 15-1\/5\" tall, per the Atosa drawing, with a 23-9\/10\" x 20-1\/5\" work area. It weighs 136.9 lb, 20.1 lb more than the radiant ATRC-24-NG.\u003c\/p\u003e\n\n\u003ch4\u003eHow many BTU is the ATCB-24?\u003c\/h4\u003e\n\u003cp\u003e70,000 BTU total from two 35,000 BTU burners on natural gas, the same as the 24\" radiant ATRC.\u003c\/p\u003e\n\n\u003ch4\u003eWhat kind of grates does the ATCB-24 have?\u003c\/h4\u003e\n\u003cp\u003eHeavy-duty reversible cast iron grates that adjust to more than one level. Use the side with the grease trough for fatty foods, or the flat side, and tilt them if needed.\u003c\/p\u003e\n\n\u003ch4\u003eHow are the ATCB-24 burners controlled?\u003c\/h4\u003e\n\u003cp\u003eEach of the two 12\" sections has its own manual control, so you can run one zone hot for searing and another lower.\u003c\/p\u003e\n\n\u003ch4\u003eWhat gas connection does the ATCB-24 need?\u003c\/h4\u003e\n\u003cp\u003eA 3\/4\" NPT rear connection with a regulator set at 4\" W.C. for natural gas.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the ATCB-24 come with lava rock?\u003c\/h4\u003e\n\u003cp\u003eYes. Lava briquettes come standard. Spread them evenly on the bottom frame; Atosa calls for pieces about 3 to 5 cm across.\u003c\/p\u003e\n\n\u003ch4\u003eCan the ATCB-24 run on propane?\u003c\/h4\u003e\n\u003cp\u003eThis listing is the natural gas model. Atosa's manual lists spare A18 orifices for switching gas, and an authorized, licensed technician must make the change, including the regulator. For a factory propane charbroiler, see the radiant ATRC-24-LP.\u003c\/p\u003e\n\n\u003ch4\u003eHow much space does the ATCB-24 need around it?\u003c\/h4\u003e\n\u003cp\u003eAtosa's manual says at least 6\" on both sides and the back, and 4\" below. With 6\" on each side, plan about 36\" of width and a non-combustible counter for the ATCB-24.\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the ATCB-24 have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b. The ATCB-24 carries the same listings as the radiant ATRC-24-NG.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the ATCB-24?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor (US only) on the ATCB-24.\u003c\/p\u003e\n\n\u003ch4\u003eShould I choose the ATCB-24 or the radiant ATRC-24-NG?\u003c\/h4\u003e\n\u003cp\u003eBoth are 24\" wide with 70,000 BTU and the same cast iron grates. Choose the ATCB-24 for a lava rock setup and the flavor that comes with it. Choose the ATRC-24-NG if you would rather not maintain and replace lava rock; it is also 20.1 lb lighter and comes in a propane version.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa ATCB-24 in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The ATCB-24 is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the ATCB-24 in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet and Manual\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Lava-Rock-Charbroiler-ATCB-24-ATCB-36-ATCB-48-Spec-Sheet.pdf\" title=\"Atosa ATCB-24 spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa ATCB-24 spec sheet (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Lava-Rock-Charbroiler-ATCB-24-ATCB-36-ATCB-48-Manual.pdf\" title=\"Atosa ATCB-24\/36\/48 charbroiler manual\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa ATCB-24\/36\/48 charbroiler manual (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684077670564,"sku":"ATCB-24","price":923.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/ATRC-24_5e503a79-a020-49cb-9f54-04d72390515f.jpg?v=1794267204"},{"product_id":"atcb-36","title":"Atosa ATCB-36 36-Inch Countertop Lava Rock Charbroiler, Natural Gas, 105,000 BTU","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa ATCB-36\u003c\/strong\u003e is a 36\" wide countertop lava rock charbroiler with \u003cstrong\u003e3 burners and 105,000 BTU\u003c\/strong\u003e on natural gas. It has reversible cast iron grates and a manual control every 12\". Lava briquettes are included.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 36\" W x 27-3\/5\" D x 15-1\/5\" H (from the Atosa drawing)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWork area:\u003c\/strong\u003e 35-7\/10\" x 20-1\/5\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas:\u003c\/strong\u003e natural gas, 3 burners, 105,000 BTU total\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrates:\u003c\/strong\u003e heavy-duty reversible cast iron, adjustable multi-level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e independent manual control every 12\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLava briquettes:\u003c\/strong\u003e included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA 36\" Lava Rock Commercial BBQ Grill\u003c\/h3\u003e\n\n\u003cp\u003eThis commercial bbq grill is a 36\" lava rock charbroiler with three 35,000 BTU burners. Lava briquettes come standard, and each 12\" section has its own manual control.\u003c\/p\u003e\n\n\u003ch3\u003eLava Rock or Radiant: Is the ATCB-36 Right for Your Line?\u003c\/h3\u003e\n\u003cp\u003eThe ATCB-36 is a 36\" lava rock charbroiler: three 35,000 BTU burners under a bed of lava briquettes, 105,000 BTU in total, with a 35-7\/10\" x 20-1\/5\" cooking area (about 721 sq in) on reversible cast iron grates. It weighs 190.9 lb (238.1 lb shipped).\u003c\/p\u003e\n\u003cp\u003eLava rock or radiants? Both Atosa lines share the same burners, BTU and grates. The difference is what sits between the flame and the food. Lava rock holds heat and drippings, which many cooks choose for a smokier flavor, but the rock has to be spread evenly (Atosa calls for pieces about 3 to 5 cm across) and replaced as it wears. The radiant ATRC-36-NG has no rock to manage and weighs 32.2 lb less.\u003c\/p\u003e\n\u003cp\u003eThe ATCB is natural gas only in our lineup. For a propane charbroiler from the factory, see the radiant ATRC-36-LP. Need another zone? The \u003ca href=\"\/products\/atcb-48\"\u003eATCB-48\u003c\/a\u003e is 48\" wide. Short on space? The \u003ca href=\"\/products\/atcb-24\"\u003eATCB-24\u003c\/a\u003e is 24\" wide. Pair it with a griddle at the same 36\" width: the \u003ca href=\"\/products\/attg-36-ng\"\u003eATTG-36-NG\u003c\/a\u003e thermostatic griddle matches its 15-1\/5\" height, and the CookRite \u003ca href=\"\/products\/atg-3624-s\"\u003eATG-3624-S\u003c\/a\u003e has a 1\" polished steel plate 24\" deep.\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteakhouses and grills:\u003c\/strong\u003e steaks, chops and burgers over lava rock\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaquerias:\u003c\/strong\u003e carne asada and grilled vegetables across three zones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurger joints:\u003c\/strong\u003e about 721 sq in of cast iron grate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ-style menus:\u003c\/strong\u003e the classic lava rock setup on natural gas\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior and interior\u003c\/li\u003e\n\u003cli\u003e35,000 BTU stainless steel burners with standby pilots\u003c\/li\u003e\n\u003cli\u003eIndependent manual controls every 12\"\u003c\/li\u003e\n\u003cli\u003eHeavy-duty, reversible cast iron grates\u003c\/li\u003e\n\u003cli\u003eTop grates adjust to more than one level\u003c\/li\u003e\n\u003cli\u003eLava briquettes included\u003c\/li\u003e\n\u003cli\u003eAdjustable stainless steel legs\u003c\/li\u003e\n\u003cli\u003e3\/4\" NPT rear gas connection and regulator standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePick the Right Size\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eBurners\u003c\/th\u003e\n\u003cth\u003eTotal BTU\u003c\/th\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/atcb-24\"\u003eATCB-24\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e70,000\u003c\/td\u003e\n\u003ctd\u003e136.9 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eATCB-36 (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003ctd\u003e105,000\u003c\/td\u003e\n\u003ctd\u003e190.9 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/atcb-48\"\u003eATCB-48\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e48\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e140,000\u003c\/td\u003e\n\u003ctd\u003e247.8 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003ePrefer radiants over lava rock? See the Atosa ATRC-36-NG, the same size with radiants.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003ca href=\"\/collections\/commercial-charbroilers\" title=\"commercial charbroilers\"\u003e\u003cstrong\u003ecommercial charbroilers\u003c\/strong\u003e\u003c\/a\u003e, including lava rock and natural gas models.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa ATCB-36 in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa ATCB-36 new, not used, with the full manufacturer warranty. If you are pricing a commercial charbroiler in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Georgetown, Greenwood, Pike Place Market and Beacon Hill, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/commercial-charbroilers\"\u003eCommercial Charbroilers Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003eCountertop lava rock charbroiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurners\u003c\/td\u003e\n\u003ctd\u003e3, stainless steel, 35,000 BTU each, standby pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e105,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eIndependent manual, every 12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWork area\u003c\/td\u003e\n\u003ctd\u003e35-7\/10\" x 20-1\/5\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrates\u003c\/td\u003e\n\u003ctd\u003eHeavy-duty reversible cast iron, adjustable multi-level\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLava briquettes\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas pressure (regulator)\u003c\/td\u003e\n\u003ctd\u003e4\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT, rear, with regulator\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurner nozzle (per Atosa manual)\u003c\/td\u003e\n\u003ctd\u003e#36 natural gas, #50 propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegs\u003c\/td\u003e\n\u003ctd\u003eAdjustable stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel exterior and interior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e36\" W x 27-3\/5\" D x 15-1\/5\" H (from the Atosa drawing)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e190.9 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e238.1 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eThis listing is the natural gas model, the only ATCB version we carry. For a factory propane charbroiler, see the radiant ATRC-36-LP.\u003c\/li\u003e\n\u003cli\u003eGas: 3\/4\" NPT rear connection with a regulator. Atosa sets it at 4\" W.C. for natural gas.\u003c\/li\u003e\n\u003cli\u003eCheck your counter: the ATCB-36 is 36\" wide, 27-3\/5\" deep and 15-1\/5\" tall, per the Atosa drawing. It weighs 190.9 lb with the lava rock setup, so use a counter or stand rated for that weight.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says to set it on a non-combustible counter, leave at least 6\" on both sides and the back and 4\" below, and install it under an exhaust hood as local code requires.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says an authorized, licensed technician must install it, and that it is not for outdoor use.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual lists spare A18 orifices in the accessories for switching gas type, and says an authorized, licensed technician must make the change, including the regulator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSetup and Care\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eSpread the lava rock evenly on the bottom frame. Atosa calls for rocks about 3 to 5 cm across.\u003c\/li\u003e\n\u003cli\u003ePreheat the burners for 15 to 20 minutes before broiling, then set the flame for what you are cooking.\u003c\/li\u003e\n\u003cli\u003eExpect some smoke the first time you heat it. Atosa says it goes away after running at full heat for about an hour.\u003c\/li\u003e\n\u003cli\u003eThe grates are reversible: use the side with the grease trough for fatty foods, or the flat side. You can also tilt them.\u003c\/li\u003e\n\u003cli\u003eDo not hose down or pressure wash the charbroiler (the catch tray is the exception), and do not use abrasive or corrosive cleaners.\u003c\/li\u003e\n\u003cli\u003eAtosa says to have it checked once a year by an authorized, licensed technician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"atcb-36-faq\"\u003eAtosa ATCB-36 FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa ATCB-36?\u003c\/h4\u003e\n\u003cp\u003e36\" wide, 27-3\/5\" deep and 15-1\/5\" tall, per the Atosa drawing, with a 35-7\/10\" x 20-1\/5\" work area. It weighs 190.9 lb, 32.2 lb more than the radiant ATRC-36-NG.\u003c\/p\u003e\n\n\u003ch4\u003eHow many BTU is the ATCB-36?\u003c\/h4\u003e\n\u003cp\u003e105,000 BTU total from three 35,000 BTU burners on natural gas, the same as the 36\" radiant ATRC.\u003c\/p\u003e\n\n\u003ch4\u003eWhat kind of grates does the ATCB-36 have?\u003c\/h4\u003e\n\u003cp\u003eHeavy-duty reversible cast iron grates that adjust to more than one level. Use the side with the grease trough for fatty foods, or the flat side, and tilt them if needed.\u003c\/p\u003e\n\n\u003ch4\u003eHow are the ATCB-36 burners controlled?\u003c\/h4\u003e\n\u003cp\u003eEach of the three 12\" sections has its own manual control, so you can run one zone hot for searing and another lower.\u003c\/p\u003e\n\n\u003ch4\u003eWhat gas connection does the ATCB-36 need?\u003c\/h4\u003e\n\u003cp\u003eA 3\/4\" NPT rear connection with a regulator set at 4\" W.C. for natural gas.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the ATCB-36 come with lava rock?\u003c\/h4\u003e\n\u003cp\u003eYes. Lava briquettes come standard. Spread them evenly on the bottom frame; Atosa calls for pieces about 3 to 5 cm across.\u003c\/p\u003e\n\n\u003ch4\u003eCan the ATCB-36 run on propane?\u003c\/h4\u003e\n\u003cp\u003eThis listing is the natural gas model. Atosa's manual lists spare A18 orifices for switching gas, and an authorized, licensed technician must make the change, including the regulator. For a factory propane charbroiler, see the radiant ATRC-36-LP.\u003c\/p\u003e\n\n\u003ch4\u003eHow much space does the ATCB-36 need around it?\u003c\/h4\u003e\n\u003cp\u003eAtosa's manual says at least 6\" on both sides and the back, and 4\" below. With 6\" on each side, plan about 48\" of width and a non-combustible counter for the ATCB-36.\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the ATCB-36 have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b. The ATCB-36 carries the same listings as the radiant ATRC-36-NG.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the ATCB-36?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor (US only) on the ATCB-36.\u003c\/p\u003e\n\n\u003ch4\u003eShould I choose the ATCB-36 or the radiant ATRC-36-NG?\u003c\/h4\u003e\n\u003cp\u003eBoth are 36\" wide with 105,000 BTU and the same cast iron grates. Choose the ATCB-36 for a lava rock setup and the flavor that comes with it. Choose the ATRC-36-NG if you would rather not maintain and replace lava rock; it is also 32.2 lb lighter and comes in a propane version.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa ATCB-36 in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The ATCB-36 is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the ATCB-36 in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet and Manual\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Lava-Rock-Charbroiler-ATCB-24-ATCB-36-ATCB-48-Spec-Sheet.pdf\" title=\"Atosa ATCB-36 spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa ATCB-36 spec sheet (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Lava-Rock-Charbroiler-ATCB-24-ATCB-36-ATCB-48-Manual.pdf\" title=\"Atosa ATCB-24\/36\/48 charbroiler manual\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa ATCB-24\/36\/48 charbroiler manual (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684077736100,"sku":"ATCB-36","price":1238.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/atrc-36_d9a92f16-2dd9-42d6-96dd-a3037799429a.jpg?v=1794267206"},{"product_id":"atcb-48","title":"Atosa ATCB-48 48-Inch Countertop Lava Rock Charbroiler, Natural Gas, 140,000 BTU","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa ATCB-48\u003c\/strong\u003e is a 48\" wide countertop lava rock charbroiler with \u003cstrong\u003e4 burners and 140,000 BTU\u003c\/strong\u003e on natural gas. It has reversible cast iron grates and a manual control every 12\". Lava briquettes are included.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 48\" W x 27-3\/5\" D x 15-1\/5\" H (from the Atosa drawing)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWork area:\u003c\/strong\u003e 47-9\/10\" x 20-1\/5\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas:\u003c\/strong\u003e natural gas, 4 burners, 140,000 BTU total\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrates:\u003c\/strong\u003e heavy-duty reversible cast iron, adjustable multi-level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e independent manual control every 12\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLava briquettes:\u003c\/strong\u003e included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e cETLus, ETL-Sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labor (US only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost units ship within one business day from our warehouse with free freight and free lift gate to Seattle restaurants and the lower 48.\u003c\/p\u003e\n\n\u003ch3\u003eA 48\" Lava Rock Countertop Gas Grill\u003c\/h3\u003e\n\n\u003cp\u003eThis countertop gas grill is a 48\" lava rock charbroiler with four 35,000 BTU burners and 140,000 BTU in total. Lava briquettes come standard, and the cast iron grates are reversible.\u003c\/p\u003e\n\n\u003ch3\u003eLava Rock or Radiant: Is the ATCB-48 Right for Your Line?\u003c\/h3\u003e\n\u003cp\u003eThe ATCB-48 is a 48\" lava rock charbroiler: four 35,000 BTU burners under a bed of lava briquettes, 140,000 BTU in total, with a 47-9\/10\" x 20-1\/5\" cooking area (about 968 sq in) on reversible cast iron grates. It weighs 247.8 lb (313.7 lb shipped).\u003c\/p\u003e\n\u003cp\u003eLava rock or radiants? Both Atosa lines share the same burners, BTU and grates. The difference is what sits between the flame and the food. Lava rock holds heat and drippings, which many cooks choose for a smokier flavor, but the rock has to be spread evenly (Atosa calls for pieces about 3 to 5 cm across) and replaced as it wears. The radiant ATRC-48-NG has no rock to manage and weighs 47.2 lb less.\u003c\/p\u003e\n\u003cp\u003eThe ATCB is natural gas only in our lineup. For a propane charbroiler from the factory, see the radiant ATRC-48-LP. Short on space? The \u003ca href=\"\/products\/atcb-36\"\u003eATCB-36\u003c\/a\u003e is 36\" wide. Pair it with a griddle at the same 48\" width: the \u003ca href=\"\/products\/attg-48-ng\"\u003eATTG-48-NG\u003c\/a\u003e thermostatic griddle matches its 15-1\/5\" height, and the CookRite \u003ca href=\"\/products\/atg-4824-s\"\u003eATG-4824-S\u003c\/a\u003e has a 1\" polished steel plate 24\" deep.\u003c\/p\u003e\n\n\u003ch3\u003eGood For\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-volume grills:\u003c\/strong\u003e four zones and 140,000 BTU over lava rock\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteakhouses:\u003c\/strong\u003e about 968 sq in for steaks, chops and burgers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCatering kitchens:\u003c\/strong\u003e a full 48\" of flame-grilled cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaquerias and BBQ restaurants:\u003c\/strong\u003e carne asada and chicken at volume\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuilt for Daily Commercial Use\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior and interior\u003c\/li\u003e\n\u003cli\u003e35,000 BTU stainless steel burners with standby pilots\u003c\/li\u003e\n\u003cli\u003eIndependent manual controls every 12\"\u003c\/li\u003e\n\u003cli\u003eHeavy-duty, reversible cast iron grates\u003c\/li\u003e\n\u003cli\u003eTop grates adjust to more than one level\u003c\/li\u003e\n\u003cli\u003eLava briquettes included\u003c\/li\u003e\n\u003cli\u003eAdjustable stainless steel legs\u003c\/li\u003e\n\u003cli\u003e3\/4\" NPT rear gas connection and regulator standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePick the Right Size\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003cth\u003eBurners\u003c\/th\u003e\n\u003cth\u003eTotal BTU\u003c\/th\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/atcb-24\"\u003eATCB-24\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e24\"\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e70,000\u003c\/td\u003e\n\u003ctd\u003e136.9 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/atcb-36\"\u003eATCB-36\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003ctd\u003e105,000\u003c\/td\u003e\n\u003ctd\u003e190.9 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eATCB-48 (this model)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e48\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e140,000\u003c\/td\u003e\n\u003ctd\u003e247.8 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003ePrefer radiants over lava rock? See the Atosa ATRC-48-NG, the same size with radiants.\u003c\/p\u003e\n\n\u003cp\u003eShop all \u003ca href=\"\/collections\/commercial-charbroilers\" title=\"commercial charbroilers\"\u003e\u003cstrong\u003ecommercial charbroilers\u003c\/strong\u003e\u003c\/a\u003e, including lava rock and natural gas models.\u003c\/p\u003e\n\n\u003ch3\u003eBuy the Atosa ATCB-48-NG in Seattle\u003c\/h3\u003e\n\u003cp\u003eEncore Seattle sells the Atosa ATCB-48-NG new, not used, with the full manufacturer warranty. If you are pricing a commercial charbroiler in Seattle, it ships with free freight to Seattle restaurants on orders over $500, and we offer 1-3 day delivery from 12 distribution centers. We deliver to kitchens in Pioneer Square, Wallingford, the U District and West Seattle, and to restaurants across the lower 48.\u003c\/p\u003e\n\u003cp\u003eCompare more options in our \u003ca href=\"\/collections\/commercial-charbroilers\"\u003eCommercial Charbroilers Seattle\u003c\/a\u003e collection, or call or text +1 (206) 419-5801 with questions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpec\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003eCountertop lava rock charbroiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurners\u003c\/td\u003e\n\u003ctd\u003e4, stainless steel, 35,000 BTU each, standby pilots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e140,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eIndependent manual, every 12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWork area\u003c\/td\u003e\n\u003ctd\u003e47-9\/10\" x 20-1\/5\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrates\u003c\/td\u003e\n\u003ctd\u003eHeavy-duty reversible cast iron, adjustable multi-level\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLava briquettes\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas pressure (regulator)\u003c\/td\u003e\n\u003ctd\u003e4\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT, rear, with regulator\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurner nozzle (per Atosa manual)\u003c\/td\u003e\n\u003ctd\u003e#36 natural gas, #50 propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegs\u003c\/td\u003e\n\u003ctd\u003eAdjustable stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel exterior and interior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e48\" W x 27-3\/5\" D x 15-1\/5\" H (from the Atosa drawing)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e247.8 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e313.7 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts and labor (US only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eBefore You Order\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eThis listing is the natural gas model, the only ATCB version we carry. For a factory propane charbroiler, see the radiant ATRC-48-LP.\u003c\/li\u003e\n\u003cli\u003eGas: 3\/4\" NPT rear connection with a regulator. Atosa sets it at 4\" W.C. for natural gas.\u003c\/li\u003e\n\u003cli\u003eCheck your counter: the ATCB-48 is 48\" wide, 27-3\/5\" deep and 15-1\/5\" tall, per the Atosa drawing. It weighs 247.8 lb with the lava rock setup, so use a counter or stand rated for that weight.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says to set it on a non-combustible counter, leave at least 6\" on both sides and the back and 4\" below, and install it under an exhaust hood as local code requires.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual says an authorized, licensed technician must install it, and that it is not for outdoor use.\u003c\/li\u003e\n\u003cli\u003eAtosa's manual lists spare A18 orifices in the accessories for switching gas type, and says an authorized, licensed technician must make the change, including the regulator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSetup and Care\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eSpread the lava rock evenly on the bottom frame. Atosa calls for rocks about 3 to 5 cm across.\u003c\/li\u003e\n\u003cli\u003ePreheat the burners for 15 to 20 minutes before broiling, then set the flame for what you are cooking.\u003c\/li\u003e\n\u003cli\u003eExpect some smoke the first time you heat it. Atosa says it goes away after running at full heat for about an hour.\u003c\/li\u003e\n\u003cli\u003eThe grates are reversible: use the side with the grease trough for fatty foods, or the flat side. You can also tilt them.\u003c\/li\u003e\n\u003cli\u003eDo not hose down or pressure wash the charbroiler (the catch tray is the exception), and do not use abrasive or corrosive cleaners.\u003c\/li\u003e\n\u003cli\u003eAtosa says to have it checked once a year by an authorized, licensed technician.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 id=\"atcb-48-faq\"\u003eAtosa ATCB-48 FAQ\u003c\/h3\u003e\n\n\u003ch4\u003eWhat size is the Atosa ATCB-48?\u003c\/h4\u003e\n\u003cp\u003e48\" wide, 27-3\/5\" deep and 15-1\/5\" tall, per the Atosa drawing, with a 47-9\/10\" x 20-1\/5\" work area. It weighs 247.8 lb, 47.2 lb more than the radiant ATRC-48-NG.\u003c\/p\u003e\n\n\u003ch4\u003eHow many BTU is the ATCB-48?\u003c\/h4\u003e\n\u003cp\u003e140,000 BTU total from four 35,000 BTU burners on natural gas, the same as the 48\" radiant ATRC.\u003c\/p\u003e\n\n\u003ch4\u003eWhat kind of grates does the ATCB-48 have?\u003c\/h4\u003e\n\u003cp\u003eHeavy-duty reversible cast iron grates that adjust to more than one level. Use the side with the grease trough for fatty foods, or the flat side, and tilt them if needed.\u003c\/p\u003e\n\n\u003ch4\u003eHow are the ATCB-48 burners controlled?\u003c\/h4\u003e\n\u003cp\u003eEach of the four 12\" sections has its own manual control, so you can run one zone hot for searing and another lower.\u003c\/p\u003e\n\n\u003ch4\u003eWhat gas connection does the ATCB-48 need?\u003c\/h4\u003e\n\u003cp\u003eA 3\/4\" NPT rear connection with a regulator set at 4\" W.C. for natural gas.\u003c\/p\u003e\n\n\u003ch4\u003eDoes the ATCB-48 come with lava rock?\u003c\/h4\u003e\n\u003cp\u003eYes. Lava briquettes come standard. Spread them evenly on the bottom frame; Atosa calls for pieces about 3 to 5 cm across.\u003c\/p\u003e\n\n\u003ch4\u003eCan the ATCB-48 run on propane?\u003c\/h4\u003e\n\u003cp\u003eThis listing is the natural gas model. Atosa's manual lists spare A18 orifices for switching gas, and an authorized, licensed technician must make the change, including the regulator. For a factory propane charbroiler, see the radiant ATRC-48-LP.\u003c\/p\u003e\n\n\u003ch4\u003eHow much space does the ATCB-48 need around it?\u003c\/h4\u003e\n\u003cp\u003eAtosa's manual says at least 6\" on both sides and the back, and 4\" below. With 6\" on each side, plan about 60\" of width and a non-combustible counter for the ATCB-48.\u003c\/p\u003e\n\n\u003ch4\u003eWhat certifications does the ATCB-48 have?\u003c\/h4\u003e\n\u003cp\u003ecETLus, ETL-Sanitation; conforms to NSF\/ANSI 4 and ANSI Z83.11b; certified to CSA 1.8b. The ATCB-48 carries the same listings as the radiant ATRC-48-NG.\u003c\/p\u003e\n\n\u003ch4\u003eWhat warranty comes with the ATCB-48?\u003c\/h4\u003e\n\u003cp\u003e1 year parts and labor (US only) on the ATCB-48.\u003c\/p\u003e\n\n\u003ch4\u003eShould I choose the ATCB-48 or the radiant ATRC-48-NG?\u003c\/h4\u003e\n\u003cp\u003eBoth are 48\" wide with 140,000 BTU and the same cast iron grates. Choose the ATCB-48 for a lava rock setup and the flavor that comes with it. Choose the ATRC-48-NG if you would rather not maintain and replace lava rock; it is also 47.2 lb lighter and comes in a propane version.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy the Atosa ATCB-48-NG in Seattle?\u003c\/h4\u003e\n\u003cp\u003eRight here at Encore Seattle. The ATCB-48-NG is new and ships to your restaurant with free freight on orders over $500.\u003c\/p\u003e\n\u003ch4\u003eHow fast can I get the ATCB-48-NG in Seattle?\u003c\/h4\u003e\n\u003cp\u003eWe offer 1-3 day delivery from 12 distribution centers. Call or text +1 (206) 419-5801 to check timing for your address.\u003c\/p\u003e\n\n\u003ch3\u003eSpec Sheet and Manual\u003c\/h3\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Lava-Rock-Charbroiler-ATCB-24-ATCB-36-ATCB-48-Spec-Sheet.pdf\" title=\"Atosa ATCB-48 spec sheet\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa ATCB-48 spec sheet (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0373\/1000\/5307\/files\/Atosa-CookRite-Lava-Rock-Charbroiler-ATCB-24-ATCB-36-ATCB-48-Manual.pdf\" title=\"Atosa ATCB-24\/36\/48 charbroiler manual\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Atosa ATCB-24\/36\/48 charbroiler manual (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50684077834404,"sku":"ATCB-48-NG","price":1553.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/9740\/9700\/files\/ATCB-48_TVb_Gas_Web.jpg?v=1794267208"}],"url":"https:\/\/encoreseattle.com\/collections\/commercial-charbroilers.oembed","provider":"Encore Seattle","version":"1.0","type":"link"}